La Boucherie Menu – Los Angeles, CA

Type : Steak house

Location : Los Angeles, CA

French meets California chophouse on top of the InterContinental hotel, with jaw-dropping views. Based on 205 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

La Boucherie 90017

Address:
900 Wilshire Blvd fl 71, Los Angeles, CA 90017

Phone: (213) 688-7777

Website:

Hours

Thursday 5:30–9:30 PM
Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday 5:30–9:30 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–9:30 PM

Menu

Featured Items
Caviar Selections
Tsar Imperial Kaluga / Tsar Imperial Baika / Royal Ossetra. Egg white, egg yolk, red onion, chives, crème fraîche, lemon, blinis
Charcuterie & Cheese
Imported cured meats and cheeses from Italy / France / Spain
$55.00
Prime Seafood Tower
Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose
$175.00
Starters
Poached Prawn Cocktail
Horseradish cocktail sauce, fresh lemon
$35.00
Oysters On The Half-Shell
Cold-water
$25.00
Baked Oysters Ala La Boucherie
Nueske’s bacon, blue cheese au gratin
$30.00
Charred Spanish Octopus
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
$28.00
Flat-Grilled Blue Prawns
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
$30.00
Jumbo Lump Crab Cake
Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce
$45.00
Prime Kansas Tenderloin Beef Carpaccio
Seared rare, crispy caper flowers, toasted pine nuts, preserved Meyer lemon, wild arugula, Asiago, black truffle crème
$40.00
Dry-Aged Prime Beef Tartare
Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal
$60.00
Purple Ora Salmon Sashimi
Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu
$35.00
Black Garlic Eggplant
Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth
$22.00
Soups
Classic French Onion Soup $18.00
Lobster Bisque $22.00
Salads
Caesar Salad
Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing
$19.00
Crisp Brussels Sprout Petals
Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette
$22.00
Beets & Grain
Roasted baby rainbow beets, organic watercress, red quinoa & golden beet Romesco, Champagne dressing
$22.00
Vegan Specialities
Ancient Grains
Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco
$35.00
Vegetable Ragout
Butternut squash and tomato-braised wild mushroom
$35.00
Seafood & Shellfish
Canadian Cold-Water Lobster Tail
Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce
$90.00
Garlic Sautéed Colossal Blue Prawns
Spicy champagne-braised tomato and herb ragout
$50.00
Alaskan Black Cod
Sous vide, English pea & sweet garlic crème, heirloom tomato compote
$55.00
Loupe De Mer
Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes
$65.00
Ora King Salmon
Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion
$55.00
Butcher’s Table USDA Prime | Wagyu
Rib Chop Butchers Cut, Creekstone Farms, Kansas
Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
$195.00
Ribeye, Greater Omaha, Nebraska
Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle
$85.00
American Wagyu Tenderloin, Rosewood Farms, Texas
Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
$100.00
A5 Wagyu Striploin, Kagoshima Farms, Japan
2017 Overall Winner of “The Wagyu Olympics”
$95.00
Filet Mignon, Greater Omaha, Nebraska
USDA Prime
$70.00
Bone-In Kansas City, Creekstone, Kansas
USDA Prime
$110.00
New York Steak, Greater Omaha, Nebraska
USDA Prime, dry-aged 40 days
$95.00
Large Cuts for Two
Australian Wagyu Tomahawk, Westholme, Queensland, Australia
Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors
$230.00
Creekstone USDA Prime Porterhouse, Creekstone, Kansas $215.00
Other Cuts
Lamb Double Porterhouse, Mountain Meadows Farms, Colorado $60.00
Red Wattle Pork Rib Double Chop, 18 Amish Families In Lowa, Nebraska, Missouri And Kansas
Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold
$55.00
Organic Airline Breast Of Chicken, Petaluma Poultry, Sonoma
Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics
$45.00
Prime Short Rib, Creekstone Farms, Kansas
Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus
$50.00
Cut Additions
Crab Oscar-Style $25.00
Grilled Canadian Cold-Water Lobster Tail $75.00
Garlic-Sautéed Colossal Blue Prawns $30.00
Shaved Seasonal Truffle $85.00
Sauces
Three-Pepper Cognac $6.00
Cabrales Cheese Béchamel $6.00
Mediterranean Mojo Verde $5.00
Sauce Espagnole $5.00
Au Poivre $4.00
Béarnaise $5.00
Hollandaise $5.00
Sides
Aioli-Toasted Asparagus $16.00
Skillet-Charred Cauliflower $12.00
Olive Oil-Whipped Yukon Potatoes $12.00
Heirloom Potato Confit $15.00
Garlic-Roasted Seasonal Forest Mushrooms $18.00
Crispy Fried Bacon And Brussels Sprouts $15.00
Cumin-Scented Thumbelina Carrots $15.00
La Boucherie Mac ‘N’ Cheese $15.00
Pommes Frite $12.00
Black Truffle Potato Au Gratin $18.00
Bread Basket
Bread Basket
Selections of freshly baked artisanal french breads with three olives tapenade, truffle butter, homemade tomato jam, arbequina olive oil
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: laboucheriedtla.comopentable.com

Reviews

蘇惠卿
Great Ribeye,filet ,poached prowan cocktail..

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Illy H.
All I can say is wow ! My husband surprised my daughter & I to an early anniversary dinner & oh my God… worth the money! All the staff was super nice, especially our server Joaquin. He was super duper nice & made conversations & was really fun to talk to & little did any of us knew that he was my dad’s old old coworker from waaaaaay back in the day (late 90s/early 2000s), that was really fun to know! Small world ! We ordered the Wagyu Tomahawk for two, two drinks, bread, the Yukon potatoes & Joaquin at the end gave us some dessert. EVERYTHING was delicious from the drinks, to the main dish, to the dessert. We did get window seats but unfortunately, the night was foggy & up 71 floors, we couldnt see much but when we did, i snapped a quick pic. They do not have a kids menu but our daughter (8 yrs) was able to eat the wagyu meat since it was a good portion size for us 3. We will most definitely come back & ask for Joaquin again! We definitely had a good dinner!

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Edwin Alonso
Tricky getting a window table but if you book early they can accommodate, besides the stunning LA views, the charged spanish octopus was the highlight of the night for me. Staff is very attentive and knowledgeable, great spot to celebrate a special occasion.

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Tosh Hostetter
The restaurant is located on 71st floor of the Intercontinental Hotel. It is part of the Wilshire Grand Center and is the tallest building west of the Mississippi River. As one can expect, the views are phenomenal. There is valet parking at the hotel. We made reservations ahead of time and arrived a few minutes early. Our table was already ready and we were seated quickly.

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Jake Hutch
This is absolutely the best food, service, and overall dining experience I’ve ever had in my life. Every item was plated and cooked to perfection. The french onion soup was amazing, the Japanese waygu was even better. The charcuterie and cheese was above and beyond in the flavors. Speaking of flavor, the three pepper sauce, and the grape incorporated mustard enhanced the flavors of the whole meal.

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Arun AC
A fine dining restaurant with a good ambience and the best views of LA. Food is delicious and even though the portions may look less compared to usual restaurants its tasty and filling.

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Cristian QuijadaLife
First of all if you’re coming with friends and family tell them to bring your exotic cars or else they would make you self park it, I brought my Lamborghini and no problem they took care of me right away, my friends came on their bmw and they told them they have to self park it because valet parking is only for high end vehicles lol okayyy… anyways besides the point ( I just found that funny ) lol

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Gabrielle C
If I can give ZERO stars, I would give it. This place is 100% a tourist trap and do not care about their customers. DO NOT BOTHER. Go to OUTBACK.

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Zan Lee
After having a truly awful experience @ Spire 73 I was hesitant to try the restaurant a floor below, but I’m so glad that I made the booking because not only was the view incredible but so was the food. Our server Ivan was very prompt and did a great job. A well known reality TV star was at the table next to us, but we pretended not to notice. One of the perks of dining in Los Angeles.

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Rosa Banuelos
The restaurant itself is beautiful the panoramic view of Los Angeles is amazing. Service was great, everyone was very attentive. We loved everything we got on the menu.

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