LaPiazza in Melville has been a favorite of discerning Long Island customers for over 40 years. Here at LaPiazza, Italian food is made with the finest ingredients, lovingly prepared by a staff that considers cooking an art form. Every meal at LaPiazza is prepared in the Italian tradition of buon gusto.
Pizza fans line up for brick-oven pies & classics in a stylish yet family-friendly space with patio. Based on 718 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
512 Walt Whitman Rd, Melville, NY 11747
Phone: (631) 425-0500
Social Profile: 
Hours
| Monday
(Labor Day)
|
10:30 AM–9 PM
Hours might differ
|
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
Menu
| Dessert Menu | |
| HOMEMADE NY STYLE CHEESECAKE | $11.00 |
| HOMEMADE ITALIAN RICOTTA CHEESECAKE | $11.00 |
| MOLTEN CHOCOLATE LAVA CAKE Served warm with raspberry sauce and vanilla gelato |
$12.00 |
| TIRAMISU CLASSICO Espresso-dipped lady fingers with whipped Marscarpone Cheese & topped with powdered cocoa |
$12.00 |
| WARM CHOCOLATE BROWNIE Served “Alla Mode” with Haagen-Dazs® Vanilla Ice-cream, Walnuts in syrup, Chocolate sauce & Caramel drizzle |
$12.00 |
| HOMEMADE “CHOCOLATE DIPPED” CANNOLI | $10.00 |
| CREME BRULÉE | $12.00 |
| AFFOGATO AL CAFFÉ Tahitian Vanilla gelato, espresso shot, crushed Amaretti, whipped cream |
$11.00 |
| BRICKOVEN PIZZA “AL CIOCCOLATO” Stuffed with imported nutella® chocolate spread garnished with fresh cannoli cream & powdered sugar |
$15.00 |
| TARTUFO ICE CREAM Double decker Vanilla & Chocolate ice-cream with raspberry preserves & crushed almond center covered in dark Belgian chocolate |
$11.00 |
| FRESH FRUIT PLATTER FOR TWO (GF) Fresh fruit served with our homemade vanilla bean yogurt sauce |
$15.00 |
| GELATO Dutch Chocolate – Tahitian Vanilla – Pistachio – Hazelnut Choice of 2 – topped with a crushed pirouette cookie |
$9.00 |
| CHOCOLATE MARTINI Stoli Vanilla, Chocolate syrup, Chocolate Liqueur, fudge swirl, shaved Belgian chocolate garnish |
$16.00 |
| BISCOTTINI Faretti Biscotti Liqueur, cream, crushed Amaretto cookie rim |
$16.00 |
| FRENCH KISS Ketel One®, Chambord, Chocolate Liqueur, cream, shaved Belgian chocolate garnish |
$16.00 |
| ESPRESSO MARTINI Stoli Vanilla, Coffee Liqueur, Espresso shot |
$16.00 |
| MALVASIA DELLE LIPARI PASSITO Carlo Hauner |
$9.00 |
| MOSCATO D’ASTI Paulo Saracco (Sparkling) |
$12.00 |
| VIN SANTO POMINO DOC Sant’Antimo |
$10.00 |
| ICE WINE Inniskillin |
$15.00 |
| COFFEE 2 cup kettle |
$4.00 |
| TEA 2 cup kettle |
$4.00 |
| IMPORTED HERBAL TEAS 2 cup kettle |
$5.00 |
| HOT CHOCOLATE | $5.00 |
| HOT CHOCOLATE & CHAMBORD Shot of “Chambord” Blackberry liqueur, whipped cream |
$9.00 |
| CAPPUCCINO Espresso, steamed milk, topped with a deep layer of foam |
$6.50 |
| CAFFÉ FRANGELICIO Café Americano, a shot of “Frangelico” liqueur, whipped cream |
$9.00 |
| ESPRESSO | $4.00 |
| ESPRESSO MACCHIATO | $5.00 |
| DOUBLE ESPRESSO | $6.00 |
| CAFFÉ AMERICANO Hot water, espresso shot |
$6.00 |
| ANISETTE “Marie Brizard” (1oz. glass) |
$4.50 |
| CAFFÉ CORRETTO Espresso, steamed milk, a hint of “Baileys” liqueur |
$9.00 |
| CAFFÉ BAILEYS Café Americano, a shot of “Baileys” liqueur, whipped cream |
$9.00 |
| CAFFÉ AMARETTO Café Americano, a shot of “Amaretto Disaronno”, whipped cream |
$9.00 |
| GRAHAM’S 10 YEAR OLD TAWNY | $12.00 |
| GRAHAM’S 20 YEAR OLD TAWNY | $14.00 |
| WARRE’S VINTAGE PORTO | $18.00 |
| NONINO GRAPPA DI CHARDONNAY | $13.00 |
| NONINO GRAPPA DI MERLOT | $13.00 |
| COURVOISIER V.S | $10.00 |
| RÉMY MARTIN V.S.O.P | $13.00 |
| COURVOISIER V.S.O.P | $13.00 |
| RÉMY MARTIN X.O | $25.00 |
| THE GLENLIVET 12 YEAR OLD | $14.00 |
| THE GLENLIVET 18 YEAR OLD | $19.00 |
| THE MACALLAN 12 YEAR OLD | $14.00 |
| THE MACALLAN 18 YEAR OLD | $28.00 |
| CHIVAS REGAL | $12.00 |
| THE GLENFIDDICH 15 YEAR OLD | $17.00 |
| JOHNNIE WALKER RED LABEL | $12.00 |
| JOHNNIE WALKER BLACK LABEL | $14.00 |
| JOHNNIE WALKER BLUE LABEL | $38.00 |
| BULLEIT BOURBON | $12.00 |
| REDEMPTION RYE | $13.00 |
| BASIL HAYDEN’S | $14.00 |
| MAKER’S MARK | $12.00 |
| WOODFORD RESERVE | $15.00 |
| SAGAMORE RYE | $12.00 |
| JACK DANIELS | $12.00 |
| JACK DANIELS HONEY | $12.00 |
| GENTLEMAN JACK | $15.00 |
| JAMESON | $12.00 |
| PATRÓN SILVER | $12.00 |
| PATRÓN AÑEJO | $13.00 |
| PATRÓN CAFE XO | $12.00 |
| CLASE AZUL REPOSADO | $28.00 |
| TEREMANA BLANCO | $14.00 |
| 818 | $14.00 |
| CASAMIGOS | $14.00 |
| DON JULIO 1942 | $25.00 |
| CYNAR | $9.00 |
| AVERNA | $9.00 |
| RAMAZZOTTI | $9.00 |
| “LUXARDO” LIMONCELLO | $9.00 |
| JAGERMEISTER | $9.00 |
| BAILEYS ORIGINAL IRISH CREME | $9.00 |
| FARETTI BISCOTTI | $9.00 |
| FRANGELICO | $9.00 |
| KAHLÚA | $9.00 |
| VAN GOGH DOUBLE ESPRESSO | $10.00 |
| GRAND MARNIER | $10.00 |
| MARIE BRIZARD ANISETT | $9.00 |
| AMARETTO DI SARONNO | $9.00 |
| B&B | $10.00 |
| CHAMBORD | $9.00 |
| Dinner Menu | |
| BAKED CLAMS OREGANATE (1/2 Dozen) Whole breaded & baked Littleneck clams |
$17.00 |
| BURRATA E CAPONATA Fresh imported burrata cheese (creamy stuffed mozzarella) homemade Eggplant Caponata, grilled Crostini bread |
$19.00 |
| CALAMARI ARRABBIATA Fried calamari, flame-roasted peppers, Spicy Arrabbiata sauce |
$21.00 |
| SHRIMP COCKTAIL (5 Per Order) Jumbo “Chop House” style, served with traditional accompaniments |
$21.00 |
| STUFFED MUSHROOMS Roasted red pepper duxelle broiled “Oreganata” style |
$17.00 |
| ZUCCHINI FRITTI Julienne style hand-cut fresh zucchini, golden fried & nested over classic marinara |
$18.50 |
| EGGPLANT MEATBALLS Homemade Meatless eggplant meatballs, tomato basil sauce, Pecorino, fresh whipped ricotta |
$16.00 |
| CALAMARI FRITTI Fried calamari, Marinara -OR- Spicy Fra Diavolo |
$19.00 |
| ZUPPA DI COZZE (Red -OR- White) Steamed Prince Edward Island Mussels in your Choice of crushed plum tomato brodino -OR- white wine garlic & herb brodino, grilled Crostini bread |
$19.50 |
| CRUDO PIZZETTA Fior di Latte Mozzarella, imported Fontina, Parma prosciutto Baby Arugula, white Truffle oil drizzle & shaved Reggiano |
$20.00 |
| MARYLAND STYLE CRAB CAKES Spicy Rémoulade drizzle, field greens |
$21.00 |
| ARANCINI “Sicilian style” mini riceballs stuffed with ground beef, green peas, Fontina cheese, tomato sauce, fresh whipped Ricotta crown |
$14.00 |
| TORRE DI MELENZANE Pan-fried breaded eggplant layered with warm Fior di Latte Mozzarella, roasted organic tomatoes & basil stacked over a tomato basil pink sauce |
$18.50 |
| AL FORMAGGIO PIZZETTA Fior di Latte Mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & white Truffle oil drizzle |
$20.00 |
| MOZZARELLA IMPANATA Homemade breaded & pan fried fresh mozzarella wedges served over Marinara |
$14.50 |
| EGGPLANT INVOLTINI Fresh battered eggplant stuffed with seasoned Ricotta, baked with tomato basil sauce |
$16.00 |
| CAPELLINI CAKES Pan fried angel hair pasta cakes, stuffed with green peas, Parma prosciutto & Imported cheeses over creamy pink sauce |
$16.00 |
| MAMA’S HOMEMADE MEATBALLS “Right outta the Sauce,” crowned with Pecorino & fresh whipped Ricotta |
$16.00 |
| MARGHERITA PIZZETTA Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte Mozzarella, fresh basil, E.V.O.O. drizzle Additional Toppings add $2.00 Ultra-thin whole wheat -OR- Gluten Free -OR- Cauliflower Crust Additional $2.50 |
$16.00 |
| HOMESTYLE CHICKEN NOODLE Broken fettuccine pasta, white meat chicken, fresh vegetables, chicken brodino |
$10.50 |
| LENTIL Homemade…like Nonna used to make with Imported Italian lentils & fresh vegetables |
$10.50 |
| PASTA E FAGIOLI Ditalini pasta, cannellini beans, roasted garlic & tomato brodino |
$10.50 |
| TORTELLINI EN BRODO Fresh cheese tortellini in a light chicken brodino |
$10.50 |
| VEGETABLE MINESTRONE Ditalini pasta, fresh vegetable medley, tomato brodino |
$10.50 |
| GARDEN SALAD Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, red onions, red peppers, mushrooms, black olives, House Italian dressing |
$14.00 |
| CAESAR SALAD Romaine hearts, focaccia croutons, shaved Reggiano, Dijon Caesar dressing |
$15.00 |
| MEDITERRANEAN SALAD Romaine hearts, cherry tomatoes, diced cucumbers, pepperoncini, Kalamata olives, red onions, crumbled Feta Cheese, red wine & herb vinaigrette |
$16.00 |
| PECAN SALAD Mesclun field greens, baby Arugula, honey-roasted pecan Gorgonzola crumbles, balsamic vinaigrette |
$16.00 |
| BUFFALO CHICKEN SALAD Romaine hearts, diced plum tomatoes, shredded carrots & red onions, crumbled Blue Cheese dressing, warm Buffalo chicken pieces |
$18.00 |
| HUDSON VALLEY BEET SALAD Roasted beets, mesclun field greens, red onion, California glazed walnuts, crumbled Goat Cheese, balsamic vinaigrette |
$18.00 |
| CAPRINO SALAD (Add Grilled Shrimp 8.5) Mesclun field greens, fire-roasted peppers, grilled asparagus, crumbled Goat Cheese, cherry tomatoes, red onions, balsamic vinaigrette |
$17.00 |
| WEDGE SALAD Iceberg wedge, beefsteak tomatoes, warm Applewood smoked bacon, crumbled Blue Cheese dressing |
$16.00 |
| PENNE ALLA VODKA Creamy vodka pink sauce, diced Parma prosciutto |
$23.50 |
| PENNE MADEIRA Chicken pieces, crushed plum tomato, Madeira wine brown sauce, tossed with fresh mozzarella |
$26.50 |
| RIGATONI FIORENTINA Chicken pieces, spinach, creamy pink sauce, tossed with mozzarella |
$26.50 |
| LINGUINE SHRIMP MARINARA Sautéed fresh shrimp, Choice of Classic Marinara -OR- Spicy Fra Diavolo tomato sauce |
$28.50 |
| FUSILLI CASALINGA Broccoli rabe, grilled chicken, roasted garlic & herb brodino |
$26.50 |
| RIGATONI BELLA NAPOLI Broccoli rabe, grilled chicken, roasted garlic & herb brodino |
$26.50 |
| LINGUINE DI MARE (Red -OR- White) Fresh shrimp, P.E.I. Mussels, New Zealand Clams, Choice of roasted garlic & E.V.O.O. –OR– Classic Marinara sauce |
$28.50 |
| CAPELLINI PRIMAVERA (Red -OR- White) Fresh vegetable medley, tomato basil sauce –OR– roasted garlic & E.V.O.O. brodino |
$24.50 |
| PENNE OREGANATE Fresh shrimp, asparagus, garlic & white wine Scampi sauce, toasted seasoned bread crumbs |
$27.50 |
| LINGUINE CON VONGOLE New Zealand Clams, hand-crushed plum tomatoes, roasted garlic & E.V.O.O. sauce |
$27.00 |
| CAVATELLI BOLOGNESE “Southern Italian” style veal meat sauce (add fresh Ricotta 1.5) |
$26.50 |
| CAVATELLI ALLA NORMA Oven-roasted eggplant, creamy burrata, Pecorino Romano, crushed garlic plum tomato sauce, Pesto di basilico drizzle |
$26.50 |
| SPAGHETTI CACIO E PEPE “Roman style” with cracked black peppercorn, imported Pecorino Romano, julienne fresh zucchini, a touch of cream |
$27.00 |
| RIGATONI PUGLIESE Escarole, Tuscan white beans, crumbled fennel sausage, roasted garlic & E.V.O.O. brodino |
$26.50 |
| LASAGNA AL FORNO Fresh pasta sheets with ricotta & Pecorino Romano, layered with our bolognese ragu & mozzarella |
$23.50 |
| ZUCCHINI LINGUINE Julienne cut zucchini, fresh shrimp, Classic Marinara sauce |
$28.50 |
| PAPPARDELLE ALL’ARAGOSTA Fresh Maine lobster, asparagus, wild leeks, black truffle cream sauce |
$29.50 |
| CHICKEN MARSALA side of roasted potatoes |
$32.00 |
| CHICKEN OREGANATA side of rice pilaf |
$32.00 |
| CHICKEN FRANCESE side of rice pilaf |
$32.00 |
| VEAL MARSALA side of roasted potatoes |
$35.00 |
| VEAL OREGANATA side of rice pilaf |
$35.00 |
| VEAL FRANCESE side of rice pilaf |
$35.00 |
| VEAL CHOP MILANESE Parmesan-crusted, Center-Cut Veal Chop, pan-fried & topped with baby Arugula, red onion, cherry tomatoes & shaved Reggiano cheese |
$45.00 |
| VEAL CHOP PARMIGIANA Parmesan-crusted, Center-Cut Veal Chop, pan-fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta |
$45.00 |
| CHICKEN SCARPARIELLO Country style oven roasted Chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers & fresh mushrooms, garlic & rosemary brown sauce |
$34.00 |
| HERB ROASTED CHICKEN Cast-iron skillet organic chicken, fresh herb Au Jus, side of vegetable jardinière & roasted potatoes |
$34.00 |
| CHICKEN ROLLATINE TOSCANA Chicken Breast stuffed with sautéed spinach & mozzarella, Marsala wine brown sauce, with fresh mushrooms, a side of roasted potatoes |
$35.00 |
| CHICKEN PRIMAVERA Grilled Balsamic Chicken, piled high with sautéed garden vegetables, a side of rice pilaf |
$32.00 |
| CHICKEN MADEIRA Egg battered Chicken Breast, topped with asparagus & mozzarella, Mushroom Madeira wine brown sauce, side of roasted potatoes |
$34.00 |
| EGGPLANT ROLLATINE Fresh battered Eggplant, stuffed with seasoned Ricotta, baked Parmigiana style, side of penne pasta |
$28.50 |
| PORK CHOPS, BROCCOLI RABE & VINEGAR PEPPERS Skillet braised Berkshire Farms Pork Chops, sautéed broccoli rabe & hot vinegar peppers, side of roasted potatoes |
$34.00 |
| LEMON SOLE MEUNIERE Pan-seared Lemon Sole, capers & asparagus in a white wine & lemon Beurre Blanc sauce, side of rice pilaf |
$38.00 |
| HALIBUT & WILD LEEKS Pan-seared Pacific Halibut, Chardonnay & braised wild leek brodino, side of rice pilaf |
$38.50 |
| CHICKEN CHOP PARMIGIANA Parmesan crusted, Frenched boned Chicken Breast, pan-fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta |
$34.00 |
| SALMONE ALLA GRIGLIA Fresh grilled Atlantic Salmon, over sautéed broccoli rabe & Tuscan white beans |
$37.00 |
| SHRIMP OREGANATE Baked Jumbo Shrimp, toasted bread crumbs, garlic & white wine Scampi sauce, side of rice pilaf |
$37.00 |
| BRANZINO MEDITERRANEO Oven-roasted Mediterranean Sea Bass, drizzled with fresh lemon & herb infused E.V.O.O., served over sautéed spinach |
$38.00 |
| FILET MIGNON Center cut 10 oz. Beef Tenderloin, Cognac & Whole-Grain Mustard Cream Sauce with Cremini mushrooms, side of roasted potatoes |
$45.00 |
| SOGLIOLA OREGANATA Baked fillet of Lemon Sole, toasted bread crumbs, garlic, white wine Scampi sauce, side of rice pilaf |
$37.00 |
| SALMONE PICCATA Pan-seared Atlantic Salmon, artichoke hearts & capers, white wine, lemon Beurre Blanc sauce, side of rice pilaf |
$38.00 |
| STEAK FRITES Grilled Prime flat iron steak, Cabernet braised onions, side of Truffle shoestring fries -OR- sweet potato fries |
$34.00 |
| BISTRO BURGER Pat LaFreida Signature burger, aged Wisconsin cheddar, Applewood bacon, shredded lettuce, beefsteak tomatoes, red onion, Brioche bun, choice of Truffle shoestring fries -OR- sweet potato fries |
$21.00 |
| SPINACH | $10.00 |
| BROCCOLI SPEARS | $10.00 |
| BROCCOLI RABE | $11.00 |
| ESCAROLE & CANNELLINI BEANS | $10.00 |
| HERB ROASTED POTATOES | $9.00 |
| TUSCAN TRUFFLE FRIES/ SWEET POTATO FRIES | $8.50 |
| RICE PILAF | $8.50 |
| JARDINIÈRE VEGETABLES | $10.00 |
| Cordials & Liquors | |
| Graham’s 10 Year Old Tawny | $12.00 |
| Graham’s 20 Year Old Tawny | $14.00 |
| Warre’s Vintage Porto | $18.00 |
| Nonino Chardonnay | $13.00 |
| Col D’Orcia Grappa Di Brunello | $13.00 |
| Courvoisier V.S | $10.00 |
| Courvoisier V.S.O.P | $13.00 |
| Rémy Martin V.S.O.P | $13.00 |
| Rémy Martin X.O | $25.00 |
| The Glenlivet 12 Year Old | $13.00 |
| The Glenlivet 18 Year Old | $18.00 |
| The Macallan 12 Year Old | $13.00 |
| The Macallan 18 Year Old | $28.00 |
| Chivas Regal | $11.00 |
| Glenfiddich 15 Year Old | $17.00 |
| Johnnie Walker Red Label | $11.00 |
| Johnnie Walker Black Label | $13.00 |
| Johnnie Walker Blue Label | $34.00 |
| Bulleit Bourbon | $11.00 |
| Bulleit Rye | $12.00 |
| Basil Hayden’s | $13.00 |
| Maker’s Mark | $11.00 |
| Woodford Reserve | $13.00 |
| Sagamore Rye | $11.00 |
| Jack Daniels | $10.00 |
| Jack Daniels Honey | $10.00 |
| Gentleman Jack | $13.00 |
| Jameson | $11.00 |
| Patrón Silver | $11.00 |
| Patrón Añejo | $12.00 |
| Patrón Café XO | $11.00 |
| Riazul | $13.00 |
| Clase Azul Reposado | $20.00 |
| Teremana Blanco | $14.00 |
| Codigo Rose | $15.00 |
| Casamigos | $13.00 |
| Don Julio 1942 | $25.00 |
| Cynar | $9.00 |
| Averna | $9.00 |
| Ramazzotti | $9.00 |
| “Luxardo” Limoncello | $9.00 |
| Jagermeister | $9.00 |
| Baileys Original Irish Cream | $9.00 |
| Faretti Biscotti | $9.00 |
| Frangelico | $9.00 |
| Kahlùa | $9.00 |
| Van Gogh Double Espresso | $10.00 |
| Grand Marnier | $10.00 |
| Marie Brizard Anisette | $9.00 |
| Amaretto Di Saronno | $9.00 |
| B&B | $10.00 |
| Chambord | $9.00 |
| Lunch Menu | |
| BAKED CLAMS OREGANATE (1/2 Dozen) Whole breaded & baked Littleneck clams |
$17.00 |
| BURRATA E CAPONATA Fresh imported burrata cheese (creamy stuffed mozzarella), homemade Eggplant Caponata, grilled Crostini bread |
$19.00 |
| CALAMARI ARRABBIATA Fried calamari, flame roasted peppers, Spicy Arrabbiata sauce |
$21.00 |
| SHRIMP COCKTAIL (5 Per Order) Jumbo “Chop House” style, served with traditional accompaniments |
$21.00 |
| STUFFED MUSHROOMS Roasted red pepper duxelle broiled “Oreganata” style |
$17.00 |
| ZUCCHINI FRITTI Julienne style hand-cut fresh zucchini, golden fried & nested over classic marinara |
$18.50 |
| EGGPLANT MEATBALLS Homemade Meatless eggplant meatballs, tomato basil sauce, Pecorino, fresh whipped ricotta |
$16.00 |
| CALAMARI FRITTI Fried calamari, Marinara -OR- Spicy Fra Diavolo |
$19.00 |
| ZUPPA DI COZZE (Red -OR- White) Steamed Prince Edward Island Mussels in your Choice of crushed plum tomato brodino -OR- white wine garlic & herb brodino, grilled Crostini bread |
$19.50 |
| CRUDO PIZZETTA Fior di Latte Mozzarella, imported Fontina, Parma prosciutto, Baby Arugula, white Truffle oil drizzle & shaved Reggiano |
$20.00 |
| MARYLAND STYLE CRAB CAKES Spicy Rémoulade drizzle, field greens |
$21.00 |
| ARANCINI “Sicilian style” mini riceballs stuffed with ground beef, green peas, Fontina cheese, tomato sauce, fresh whipped Ricotta crown |
$14.00 |
| TORRE DI MELENZANE Pan-fried breaded eggplant layered with warm Fior di Latte Mozzarella, roasted organic tomatoes & basil stacked over a tomato basil pink sauce |
$18.50 |
| AL FORMAGGIO PIZZETTA Fior di Latte Mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & white Truffle oil drizzle |
$20.00 |
| MOZZARELLA IMPANATA Homemade breaded & pan-fried fresh mozzarella wedges, served over Marinara |
$14.50 |
| EGGPLANT INVOLTINI Fresh battered eggplant stuffed with seasoned Ricotta, baked with tomato basil sauce |
$16.00 |
| CAPELLINI CAKES Pan-fried angel hair pasta cakes, stuffed with green peas, Parma prosciutto & Imported cheeses over creamy pink sauce |
$16.00 |
| MAMA’S HOMEMADE MEATBALLS “Right outta the Sauce,” crowned with Pecorino & fresh whipped Ricotta |
$16.00 |
| MARGHERITA PIZZETTA Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte Mozzarella, fresh basil, E.V.O.O. drizzle Additional Toppings add $2.00 Ultra-thin whole wheat -OR- Gluten Free -OR- Cauliflower Crust add $2.50 |
$16.00 |
| HOMESTYLE CHICKEN NOODLE Broken fettuccine pasta, white meat chicken, fresh vegetables, chicken brodino |
$10.50 |
| LENTIL Homemade…like Nonna used to make with Imported Italian lentils & fresh vegetables |
$10.50 |
| PASTA E FAGIOLI | $10.50 |
| TORTELLINI EN BRODO | $10.50 |
| VEGETABLE MINESTRONE Ditalini pasta, fresh vegetable medley, tomato brodino |
$10.50 |
| GARDEN SALAD Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, red onions, red peppers, mushrooms, black olives, House Italian dressing |
|
| CAESAR SALAD Romaine hearts, focaccia croutons, shaved Reggiano, Dijon Caesar dressing |
|
| MEDITERRANEAN SALAD Romaine hearts, cherry tomatoes, diced cucumbers, pepperoncini, Kalamata olives, red onions, crumbled Feta Cheese, red wine & herb vinaigrette |
|
| PECAN SALAD Mesclun field greens, baby Arugula, honey-roasted pecans Gorgonzola crumbles, balsamic vinaigrette |
|
| BUFFALO CHICKEN SALAD Romaine hearts, diced plum tomatoes, shredded carrot & red onions, crumbled Blue Cheese dressing, warm Buffalo chicken pieces |
|
| HUDSON VALLEY BEET SALAD Roasted beets, mesclun field greens, red onion, California glazed walnuts, crumbled Goat Cheese, balsamic vinaigrette |
|
| CAPRINO SALAD (Add Grilled Shrimp 8.5) Mesclun field greens, fire-roasted peppers, grilled asparagus, crumbled Goat Cheese, cherry tomatoes, red onions, balsamic vinaigrette |
|
| WEDGE SALAD Iceberg wedge, beefsteak tomatoes, warm Applewood bacon, crumbled Blue Cheese dressing |
|
| PENNE ALLA VODKA Creamy vodka pink sauce, diced Parma prosciutto |
$15.00 |
| PENNE MADEIRA Chicken pieces, crushed plum tomato, Madeira wine brown sauce, tossed with fresh mozzarella |
$17.50 |
| RIGATONI FIORENTINA Chicken pieces, spinach, creamy pink sauce, tossed with mozzarella |
$17.50 |
| LINGUINE SHRIMP MARINARA Sautéed fresh shrimp, Choice of Classic Marinara -OR- Spicy Fra Diavolo tomato sauce |
$18.50 |
| FUSILLI CASALINGA Broccoli rabe, grilled chicken, roasted garlic & herb brodino |
$17.50 |
| RIGATONI BELLA NAPOLI Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, julienne basil |
$17.50 |
| LINGUINE DI MARE (Red -OR- White) Fresh shrimp, P.E.I. Mussels, New Zealand Clams, Choice of roasted garlic & E.V.O.O. –OR– Classic Marinara sauce |
$18.50 |
| CAPELLINI PRIMAVERA (Red -OR- White) Fresh vegetable medley, tomato basil sauce –OR– roasted garlic & E.V.O.O. brodino |
$15.00 |
| PENNE OREGANATE Fresh shrimp, asparagus, garlic & white wine Scampi sauce, toasted seasoned bread crumbs |
$17.50 |
| LINGUINE CON VONGOLE New Zealand Clams, hand-crushed plum tomatoes, roasted garlic & E.V.O.O. sauce |
$17.50 |
| CAVATELLI BOLOGNESE “Southern Italian” style veal meat sauce (add fresh Ricotta 1.5) |
$16.00 |
| CAVATELLI ALLA NORMA Oven-roasted eggplant, creamy burrata, Pecorino Romano, crushed garlic plum tomato sauce, Pesto di basilico drizzle |
$17.50 |
| SPAGHETTI CACIO E PEPE “Roman style” with cracked black peppercorn, imported Pecorino Romano, julienne fresh zucchini, a touch of cream |
$17.00 |
| RIGATONI PUGLIESE Escarole, Tuscan white beans, crumbled fennel sausage, roasted garlic & E.V.O.O. brodino |
$18.50 |
| LASAGNA AL FORNO Fresh pasta sheets with ricotta & Pecorino Romano, layered with our bolognese ragu & mozzarella |
$15.00 |
| ZUCCHINI LINGUINE Julienne cut zucchini, fresh shrimp, Classic Marinara sauce |
$18.50 |
| PAPPARDELLE ALL’ARAGOSTA Fresh Maine lobster, asparagus, wild leeks, black truffle cream sauce |
$20.00 |
| MEATBALL PARMIGIANA | $16.50 |
| EGGPLANT PARMIGIANA | $16.50 |
| CHICKEN CLUB (GRILLED/FRIED) Baby Arugula, sliced tomatoes, Mediterranean seasonings & House Italian dressing (melted mozzarella 1 additional) |
$16.50 |
| CHICKEN CUTLET PARMIGIANA | $17.50 |
| SAN GENARO “Italian Street Fair” sweet fennel sausage sautéed with julienne bell peppers & onions |
$16.50 |
| POLLO E RABE Grilled Chicken, broccoli rabe, flame roasted peppers & fresh mozzarella |
$17.50 |
| CHICKEN MARSALA side of roasted potatoes |
$32.00 |
| CHICKEN OREGANATA side of rice pilaf |
$32.00 |
| CHICKEN FRANCESE side of rice pilaf |
$32.00 |
| VEAL MARSALA side of roasted potatoes |
$35.00 |
| VEAL OREGANATA side of rice pilaf |
$35.00 |
| VEAL FRANCESE side of rice pilaf |
$35.00 |
| VEAL CHOP MILANESE Parmesan-crusted, Center-Cut Veal Chop, pan-fried & topped with baby Arugula, red onion, cherry tomatoes & shaved Reggiano cheese |
$45.00 |
| VEAL CHOP PARMIGIANA Parmesan-crusted, Center-Cut Veal Chop, pan-fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta |
$45.00 |
| CHICKEN SCARPARIELLO Country style oven roasted Chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers & fresh mushrooms, garlic & rosemary brown sauce |
$34.00 |
| HERB ROASTED CHICKEN Cast-iron skillet organic chicken, fresh herb Au Jus, side of vegetable jardinière & roasted potatoes |
$34.00 |
| CHICKEN ROLLATINE TOSCANA Chicken Breast stuffed with sautéed spinach & mozzarella, Marsala wine brown sauce, with fresh mushrooms, a side of roasted potatoes |
$35.00 |
| CHICKEN PRIMAVERA Grilled Balsamic Chicken, piled high with sautéed garden vegetables, side of rice pilaf |
$32.00 |
| CHICKEN MADEIRA Egg battered Chicken Breast, topped with asparagus & mozzarella, mushroom Madeira wine brown sauce, side of roasted potatoes |
$34.00 |
| EGGPLANT ROLLATINE Fresh battered Eggplant, stuffed with seasoned Ricotta, baked Parmigiana style, side of penne pasta |
$28.50 |
| PORK CHOPS, BROCCOLI RABE & VINEGAR PEPPERS Skillet braised Berkshire Farms Pork Chops, sautéed broccoli rabe & hot vinegar peppers, side of roasted potatoes |
$34.00 |
| LEMON SOLE MEUNIERE Pan-seared Lemon Sole, capers & asparagus in a white wine & lemon Beurre Blanc sauce, side of rice pilaf |
$38.00 |
| HALIBUT & WILD LEEKS Pan-seared Pacific Halibut, Chardonnay & braised wild leek brodino, side of rice pilaf |
$38.50 |
| CHICKEN CHOP PARMIGIANA Parmesan crusted, Frenched boned Chicken Breast, pan-fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta |
$34.00 |
| SALMONE ALLA GRIGLIA Fresh grilled Atlantic Salmon, over sautéed broccoli rabe & Tuscan white beans |
$37.00 |
| SHRIMP OREGANATE Baked Jumbo Shrimp, toasted bread crumbs, garlic & white wine Scampi sauce, side of rice pilaf |
$37.00 |
| BRANZINO MEDITERRANEO Oven-roasted Mediterranean Sea Bass, drizzled with fresh lemon & herb infused E.V.O.O., served over sautéed spinach |
$38.00 |
| FILET MIGNON *Center cut 10 oz. Beef Tenderloin, Cognac & Whole-Grain Mustard Cream Sauce with Cremini mushrooms, side of roasted potatoes |
$45.00 |
| SOGLIOLA OREGANATA Baked fillet of Lemon Sole, toasted bread crumbs, garlic, white wine Scampi sauce, side of rice pilaf |
$37.00 |
| SALMONE PICCATA Pan-seared Atlantic Salmon, artichoke hearts & capers, white wine, lemon Beurre Blanc sauce, side of rice pilaf |
$38.00 |
| STEAK FRITES Grilled Prime flat iron steak, Cabernet braised onions, side of Truffle shoestring fries -OR- sweet potato fries |
$34.00 |
| BISTRO BURGER Pat LaFreida Signature burger, aged Wisconsin cheddar Applewood bacon, shredded lettuce, beefsteak tomatoes, red onion, Brioche bun, choice of Truffle shoestring fries -OR- sweet potato fries |
$21.00 |
| SAUTÉED SPINACH | $10.00 |
| BROCCOLI SPEARS | $10.00 |
| BROCCOLI RABE | $11.00 |
| ESCAROLE & CANNELLINI BE | $10.00 |
| HERB ROASTED POTATOES | $9.00 |
| TUSCAN TRUFFLE FRIES/SWEET POTATO FRIES | $8.50 |
| RICE PILAF | $8.50 |
| JARDINIÈRE VEGETABLES | $10.00 |
| Take Out Menu | |
| BAKED CLAMS OREGANATE (1/2 Dozen) Whole breaded & baked Littleneck clams |
$14.75 |
| BURRATA E CAPONATA Fresh imported burrata cheese, (creamy stuffed mozzarella) homemade eggplant caponata, truffle crostini |
$17.00 |
| CALAMARI ARRABBIATA Fried calamari, flame-roasted peppers, Spicy Arrabbiata sauce |
$19.00 |
| SHRIMP COCKTAIL (5 Per Order) Jumbo “Chop house” style, served with traditional accompaniments |
$18.25 |
| STUFFED MUSHROOMS Roasted red pepper duxelle broiled “Oreganata” style |
$13.75 |
| MARYLAND STYLE CRAB CAKES Spicy Remoulade sauce, field greens |
$18.75 |
| ZUCCHINI FRITTI Julienne style hand cut fresh zucchini, golden fried & nested over classic marinara |
$13.75 |
| CALAMARI FRITTI Fried calamari, Marinara -OR- Spicy Fra Diavolo |
$16.75 |
| ZUPPA DI COZZE (Red -OR- White) Steamed Prince Edward Island Mussels served in Marinara-OR- white wine garlic & herb brodino, grilled Ciabatta |
$17.00 |
| ARANCINI (3 Per Order) “Sicilian style” mini riceballs with ground beef, green peas, Fontina cheese, Italian tomato sauce, crowned with fresh whipped Ricotta |
$11.50 |
| MOZZARELLA IMPANATA (3 Per Order) Homemade breaded & pan-fried fresh mozzarella wedges served over Marinara |
$11.50 |
| EGGPLANT INVOLTINI Fresh battered eggplant stuffed with seasoned Ricotta baked with tomato basil sauce |
$11.25 |
| CAPELLINI CAKES (2 Per Order) Pan fried angel hair pasta cakes, stuffed with green peas, Parma prosciutto, mozzarella, over creamy pink sauce |
$12.75 |
| MAMA’S HOMEMADE MEATBALLS “Right outta the Sauce”, crowned with Pecorino & fresh whipped Ricotta |
$11.25 |
| GOLDEN FRIED CHICKEN FINGERS (4 Per Order) Served with a side of honey mustard -OR- tomato sauce |
$11.00 |
| GARLIC BREAD Freshly toasted Italian bread wedges basted with E.V.O.O. & seasonings add melted mozzarella $8.50 |
$7.50 |
| EGGPLANT MEATBALLS Homemade Meatless eggplant meatballs, tomato basil sauce, Pecorino, fresh whipped ricotta |
$11.25 |
| TORRE DI MELENZANE Pan-fried breaded eggplant layered with warm Fior di Latte Mozzarella, roasted organic tomatoes & basil stacked over a tomato basil pink sauce |
$16.75 |
| HOMESTYLE CHICKEN NOODLE Broken fettuccine pasta, white meat chicken, fresh vegetables, chicken brodino |
$9.25 |
| LENTIL Homemade…like Nonna used to make with Italian lentils & fresh vegetables |
$9.25 |
| PASTA E FAGIOLI Ditalini pasta, cannellini beans, roasted garlic & tomato brodino |
$9.25 |
| TORTELLINI EN BRODO Fresh cheese tortellini in a light chicken brodino |
$9.25 |
| VEGETABLE MINESTRONE Ditalini pasta, fresh vegetable medley, tomato brodino |
$9.25 |
| GARDEN SALAD Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, red onions, red peppers, mushrooms, black olives, House Italian dressing |
|
| CAESAR SALAD Romaine hearts, focaccia croutons, shaved Reggiano, Dijon Caesar dressing |
|
| MEDITERRANEAN SALAD Romaine hearts, cherry tomatoes, diced cucumbers, sliced pepperoncini, Kalamata olives, red onions, crumbled Feta Cheese, red wine & herb vinaigrette |
|
| PECAN SALAD Mesclun field greens, baby Arugula, honey-roasted pecans, Gorgonzola crumbles, balsamic vinaigrette |
|
| BUFFALO CHICKEN SALAD Romaine hearts, diced plum tomatoes, shredded carrots & red onions, crumbled Blue Cheese dressing, warm buffalo chicken pieces |
|
| HUDSON VALLEY BEET SALAD Roasted red beets, mesclun field greens, baby Arugula, red onion, California walnuts, crumbled Goat Cheese, balsamic vinaigrette |
|
| CAPRINO SALAD (Add Grilled Shrimp 8) Mesclun field greens, flame-roasted peppers, grilled baby asparagus, crumbled Goat cheese, cherry tomatoes, red onions, balsamic vinaigrette |
|
| WEDGE SALAD Iceberg wedge, beefsteak tomatoes, Applewood slab bacon, crumbled Blue Cheese dressing |
|
| PENNE ALLA VODKA Creamy vodka pink sauce, diced Parma prosciutto |
|
| PENNE MADEIRA Chicken pieces, crushed tomato, Madeira wine brown sauce, tossed with mozzarella |
|
| RIGATONI FIORENTINA Chicken pieces, spinach, creamy pink sauce, tossed with mozzarella |
|
| LINGUINE SHRIMP MARINARA Sautéed shrimp, Classic Marinara –OR– Spicy Fra Diavolo tomato sauce |
|
| FUSILLI CASALINGA Broccoli rabe, grilled chicken, roasted garlic & herb brodino |
|
| RIGATONI BELLA NAPOLI Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, julienne basil |
|
| LINGUINE DI MARE (Red -OR- White) Fresh shrimp, P.E.I. Mussels, New Zealand Clams, roasted garlic & E.V.O.O. –OR– Classic Marinara sauce |
|
| CAPELLINI PRIMAVERA (Red -OR- White) Fresh vegetable medley, tomato basil sauce –OR– roasted garlic & E.V.O.O. brodino |
|
| PENNE OREGANATE Fresh shrimp, asparagus, garlic & white wine Scampi sauce, toasted bread crumbs |
|
| LINGUINE CON VONGOLE New Zealand Clams, diced tomato, roasted garlic & E.V.O.O. sauce |
|
| CAVATELLI BOLOGNESE “Southern Italian” style veal meat sauce (add fresh Ricotta $1.50) |
|
| CAVATELLI ALLA NORMA Oven-roasted eggplant, creamy burrata, Pecorino Romano, crushed garlic plum tomato sauce, Pesto di basilico drizzle |
|
| SPAGHETTI CACIO E PEPPE “Roman style” with cracked black peppercorn, imported Pecorino Romano, julienne fresh zucchini, a touch of cream |
|
| RIGATONI PUGLIESE Escarole, Tuscan white beans, crumbled fennel sausage, roasted garlic & E.V.O.O. brodino |
|
| ZUCCHINI LINGUINI Julienne cut zucchini, fresh shrimp, Classic Marinara sauce |
|
| PAPPARDELLE ALL’ARAGOSTA Fresh Maine lobster, asparagus, wild leeks, black truffle cream sauce |
|
| BAKED ZITI | $15.75 |
| BAKED LASAGNA | $17.00 |
| BAKED ZITI SICLIANA | $17.00 |
| BAKED CHEESE RAVIOLI | $16.50 |
| SWEET POTATO FRIES | $6.50 |
| SPINACH | $9.00 |
| BROCCOLI SPEARS | $9.00 |
| BROCCOLI RABE | $10.00 |
| ESCAROLE & CANNELLINI BEANS | $9.50 |
| TUSCAN TRUFFLE FRIES | $6.50 |
| HERB ROASTED POTATOES | $6.50 |
| RICE PILAF | $6.50 |
| JARDINIERE VEGETABLES | $9.00 |
| GRILLED OR FRIED CHICKEN | $11.00 |
| CHICKEN MARSALA side of herb-roasted potatoes |
$27.75 |
| CHICKEN OREGANATA side of rice pilaf |
$27.75 |
| CHICKEN FRANCESE side of rice pilaf |
$27.75 |
| VEAL MARSALA side of herb-roasted potatoes |
$29.75 |
| VEAL OREGANATA side of rice pilaf |
$29.75 |
| VEAL FRANCESE side of rice pilaf |
$29.75 |
| VEAL CHOP MILANESE Parmesan-crusted, Center-Cut Veal Chop, pan-fried & topped with baby Arugula, red onion, cherry tomatoes & shaved Reggiano cheese |
$38.00 |
| VEAL CHOP PARMIGIANA Parmesan-crusted, Center-Cut Veal Chop, pan-fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta |
$38.00 |
| CHICKEN SCARPARIELLO Country-style oven roasted Chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers & mushrooms, garlic & rosemary brown sauce |
$29.75 |
| HERB ROASTED CHICKEN Cast-iron skillet organic chicken, fresh herb Au Jus, side of vegetable jardiniere & herb roasted potatoes |
$29.75 |
| CHICKEN ROLLATINE TOSCANA Chicken Breast stuffed with sautéed spinach & mozzarella, Marsala wine brown sauce, fresh mushrooms, side of herb-roasted potatoes |
$29.25 |
| CHICKEN CHOP PARMIGIANA Parmesan crusted, French boned Chicken Breast, pan-fried & baked with mozzarella & “Old World” Italian tomato sauce, side of penne pasta |
$29.75 |
| CHICKEN PRIMAVERA Grilled Balsamic Chicken, piled high with sautéed garden vegetables, side of rice pilaf |
$27.75 |
| CHICKEN MADEIRA Egg battered Chicken Breast, topped with asparagus & mozzarella, mushroom Madeira wine brown sauce, side of herb-roasted potatoes |
$29.25 |
| EGGPLANT ROLLATINE Fresh battered Eggplant, stuffed with Reggiano cheese & seasoned Ricotta, baked Parmigiana style, side of penne pasta |
$24.75 |
| PORK CHOPS & VINEGAR PEPPERS Skillet braised Berkshire Farms Pork Chops, sautéed broccoli rabe & hot vinegar peppers, side of roasted potatoes |
$29.75 |
| LEMON SOLE MEUNIERE Pan-seared Lemon Sole, sliced caper berries & asparagus, white wine & lemon butter sauce, side of rice pilaf |
$30.25 |
| HALIBUT & WILD LEEKS Pan-seared Pacific Halibut, Chardonnay & braised wild leek brodino, side of rice pilaf |
$31.75 |
| SALMONE ALLA GRIGLIA Fresh grilled Atlantic Salmon, over sautéed broccoli rabe & Tuscan white beans |
$31.75 |
| SHRIMP OREGANATE Baked Jumbo Shrimp, garlic & white wine Scampi sauce, toasted bread crumbs, side of rice pilaf |
$30.25 |
| FILET MIGNON 10 oz. Beef Tenderloin, Cognac & Whole-Grain Mustard Cream Sauce with Cremini mushrooms, side of herb roasted potatoes |
$41.00 |
| BRANZINO MEDITERRANEO Oven-roasted Mediterranean Sea Bass, drizzled with a fresh lemon & herb infused E.V.O.O., served over sautéed spinach |
$31.75 |
| SOGLIOLA OREGANATA Broiled fillet of Lemon Sole, garlic, white wine Scampi sauce, toasted bread crumbs, side of rice pilaf |
$30.25 |
| SALMONE PICCATA Pan-seared Atlantic Salmon, artichoke hearts & capers, white wine & lemon Beurre Blanc sauce, side of rice pilaf |
$31.75 |
| STEAK FRITES Grilled Prime flat iron steak, Cabernet braised onions, side of Truffle shoestring fries -OR- sweet potato fries |
$29.25 |
| BISTRO BURGER Pat LaFreida Signature burger, aged Wisconsin cheddar, Applewood bacon, shredded lettuce, beefsteak tomatoes, red onion, Brioche bun, choice of Truffle shoestring fries -OR- sweet potato fries |
$18.75 |
| MEATBALL PARMIGIANA | |
| EGGPLANT PARMIGIANA | |
| CHICKEN CUTLET PARMIGIANA | |
| SHRIMP PARMIGIANA | |
| POLLO E RABE Grilled Chicken, broccoli rabe, flame-roasted peppers & fresh mozzarella |
|
| CHICKEN CLUB (GRILLED/FRIED) Baby Arugula, sliced tomatoes, Mediterranean seasonings & House Italian dressing (add melted mozzarella $1) |
|
| SAUSAGE, PEPPERS & ONIONS (Red -OR- White) | |
| MARGHERITA Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte mozzarella, fresh basil, E.V.O.O. drizzle |
$14.25 |
| BROCCOLI RABE & SALSICCIA San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sautéed broccoli rabe |
$16.75 |
| VEGETARIANA San Marzano tomato sauce, Fior di Latte mozzarella, sautéed fresh spinach, broccoli, mushrooms & flame roasted peppers |
$16.25 |
| MELANZANE San Marzano tomato sauce, Fior di Latte mozzarella, battered eggplant, Pecorino, spooned fresh Ricotta |
$16.25 |
| FRA DIAVOLO San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers |
$16.25 |
| INSALATA Fresh chopped garden salad, low-fat mozzarella, House Italian dressing |
$16.25 |
| BAR PIZZETTA Whole Wheat ultra-thin bar pizzetta, San Marzano tomato sauce & mozzarella |
$14.00 |
| CRUDO Fior di Latte mozzarella, imported Fontina, Parma prosciutto, fresh baby Arugula, white Truffle oil drizzle & shaved Reggiano |
$17.25 |
| BUFFALO CHICKEN Our Signature “Louisiana Style” spicy chicken, mozzarella, Blue Cheese sauce |
$17.25 |
| AL FORMAGGIO Fior di Latte mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & White Truffle Oil drizzle |
$16.75 |
| CAULIFLOWER PIZZA (Gluten Free) 10” N.Y. Style Cauliflower Crust Pizza, tomato sauce & mozzarella |
$15.75 |
| NEAPOLITAN Crispy round NY Style thin crust pizza with mozzarella cheese & tomato sauce |
$20.75 |
| INSALATA Crispy round pie baked with LOW FAT mozzarella cheese topped with our chopped garden salad & House Italian dressing |
$28.50 |
| BUFFALO CHICKEN Our Signature Pizza Crispy round pie topped with “Louisiana Style” spicy Chicken pieces, Blue Cheese sauce & mozzarella cheese |
$33.00 |
| BIANCA (White Pie) Crispy round pie topped with fresh mozzarella, aged Romano cheese & seasoned Ricotta drizzled with fresh garlic oil |
$28.50 |
| VEGETARIAN Crispy round pie topped with a combination of sautéed fresh spinach, broccoli, mushrooms, flame-roasted peppers, tomato sauce & mozzarella cheese |
$28.50 |
| HOUSE SPECIAL Crispy round pie topped with a hearty combination of sliced sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese & tomato sauce (Anchovies available by request only) |
$30.50 |
| MARGHERITA Crispy round Neapolitan pizza style topped with San Marzano tomato sauce, Fior di Latte mozzarella, basil, E.V.O.O. drizzle |
$28.50 |
| Bicchiere Di Vino | |
| Red Sangria | $12.00 |
| White Peach Sangria | $13.00 |
| PINOT GRIGIO Elena Walch (Alto Adige, Italy) |
$14.00 |
| PINOT GRIGIO Anziano (Veneto, Italy) |
$12.00 |
| CHARDONNAY Mas la Chevaliere (France) |
$12.00 |
| CHARDONNAY Landmark Overlook (California) |
$14.00 |
| RIESLING Urban by Nik Weiss (Mosel, Germany) |
$12.00 |
| SAUVIGNON BLANC Mohua (Marlborough, New Zealand) |
$12.00 |
| GAVI Villadoria (Gavi, Italy) |
$12.00 |
| SANCERRE Patient Cottat (Sancerre, France) |
$16.00 |
| CABERNET Vina Robles (Paso Robles, California) |
$12.00 |
| CABERNET Shannon Ridge (Lake County, California) |
$14.00 |
| MERLOT Ermacora (Friuli-Collio, Italy) |
$13.00 |
| PINOT NOIR Half Dome (Napa Valley, California) |
$11.00 |
| CHIANTI CLASSICO Borgo Scopeto (Castelnuovo Berardenga, Italy) |
$13.00 |
| SUPER TUSCAN Modus (Ruffino Toscano) (Toscana) |
$14.00 |
| MALBEC Tahuan (Mendoza, Argentina) |
$12.00 |
| RED BLEND The Prisoner (Napa Valley, California) |
$19.00 |
| PROSECCO Millenio (Veneto, Italy) |
$12.00 |
| MOSCATO D’ASTI Paolo Sarocco (Piedmont, Italy) |
$12.00 |
| WHITE ZINFANDEL Beringer (Napa Valley, California) |
$10.00 |
| ROSÉ Chateau Sainte Marguerite (Provence, France) |
$12.00 |
| GRENACHE Notorious Pink (Provence, France) |
$14.00 |
| La Piazza – Birra | |
| BUDWEISER (Domestic) | $7.50 |
| BUD LIGHT (Domestic) | $7.50 |
| COORS LIGHT (Domestic) | $7.50 |
| STELLA (Belgium) | $8.00 |
| SAM ADAMS “Seasonal Brew” (Domestic) | $8.00 |
| LAGUNITAS IPA (Domestic) | $8.00 |
| MENABREA “Birra Bionda” (Italy) | $8.00 |
| PERONI (Italy) | $8.00 |
| CORONA (Mexico) | $8.00 |
| HEINEKEN (Holland) | $8.00 |
| AMSTEL LIGHT (Holland) | $8.00 |
| Vino Bianco | |
| 205 Hess Select (Napa Valley, California) |
$35.00 |
| Mas La Chevaliere (France) |
$42.00 |
| Landmark Overlook (Sonoma, California) |
$50.00 |
| 207 Prisoner (Napa Valley, California) |
$65.00 |
| 206 Pouilly-Fuisse (Pouilly, France) |
$78.00 |
| 202 Cakebread Cellars (Napa Valley, California) |
$95.00 |
| Villadoria (Gavi, Italy) |
$42.00 |
| 210 Terre Dei Grifi (Lazio, Italy) |
$32.00 |
| 212 Costeluca (Abruzzo, Italy) |
$40.00 |
| Anziano (Veneto, Italy) |
$42.00 |
| Elena Walch (Alto-Adige, Italy) |
$50.00 |
| 211 Santa Margherita (Alto-Adige, Italy) |
$70.00 |
| Urban By Nik Weiss (Mosel, Germany) |
$42.00 |
| 213 Thomas Schmitt (Mosel, Germany) |
$50.00 |
| Mohua (Marlborough, New Zealand) |
$42.00 |
| 215 Honig (Napa Valley, California) |
$50.00 |
| 214 Groth (Napa Valley, California) |
$60.00 |
| Patient Cottat (Sancerre, France) |
$59.00 |
| 216 Feudi Di San Gregorio (Sannio, Italy) |
$52.00 |
| Vino Rosato | |
| Beringer White Zinfandel (California) |
$32.00 |
| Chateau Sainte Marguerite (Provence) |
$44.00 |
| Notorious Pink (Provence) |
$52.00 |
| Sparkling | |
| Millenio (Veneto, Italy) |
$36.00 |
| Paolo Sarocco Moscato D’Asti (Piedmont, Italy) |
$36.00 |
| Moët & Chandon White Star (Champagne, France) |
$60.00 |
| Perrier-Jouët Brut NV (Champagne, France) |
$120.00 |
| Vino Rosso | |
| 129 Via Botte 44 (Veneto, Italy) |
$67.00 |
| 106 Amarone Della Valpolicella (Veneto, Italy) |
$82.00 |
| 103 Pio Cesare (Piedmont, Italy) |
$60.00 |
| Vina Robles (Paso Robles, California) |
$42.00 |
| Shannon Ridge (Lake County, California) |
$50.00 |
| 108 Counterfeit (Sonoma, California) |
$52.00 |
| 107 Stackhouse (Napa Valley, California) |
$75.00 |
| 105 Jordan (Sonoma, California) |
$107.00 |
| 104 Caymus (Napa Valley, California) |
$185.00 |
| Modus (Ruffino Toscana) (Toscana) |
$50.00 |
| 113 Tenuta Di Vignole (Tuscany, Italy) |
$90.00 |
| 109 Guidalberto (Tuscany, Italy) |
$110.00 |
| Tahuan (Mendoza, Argentina) |
$50.00 |
| 111 Achaval Ferrer (Mendoza, Argentina) |
$65.00 |
| Ermacora (Friuli-Collio, Italy) |
$46.00 |
| 114 Rodney Strong (Sonoma, California) |
$58.00 |
| 112 Duckhorn (Napa Valley, California) |
$100.00 |
| 127 Villadoria, Langhe (Piedmont, Italy) |
$45.00 |
| 117 Emozione (Italy) |
$65.00 |
| 118 Parthenium (Terre Siciliane, Italy) |
$40.00 |
| 119 Stag’s Lea (Napa Valley, California) |
$85.00 |
| Half Dome (Napa Valley, California) |
$42.00 |
| 121 Plowbuster (Willamette Valley, Oregon |
$56.00 |
| 120 **Three Monkeys (Sonoma, California) |
$90.00 |
| 124 Grillesino Maremma (Tuscany, Italy) |
$38.00 |
| Borgo Scopeto (Castelnuovo Berardenga, Italy) |
$46.00 |
| 128 Castello Banfi Rosso Di Montalcino (Tuscany, Italy) |
$55.00 |
| 123 Piantaferro Chianti (Chianti, Italy) |
$62.00 |
| 125 Ruffino Gold Chianti (Tuscany, Italy) |
$85.00 |
| 126 Castello Banfi Brunello Di Montalcino (Tuscany, Italy) |
$135.00 |
| 132 Margaret (South Africa) |
$50.00 |
| 130 Marques De Caceres (Rioja, Spain) |
$40.00 |
| The Prisoner (Napa Valley, California) |
$90.00 |
| Specialty Cocktails | |
| Fresh Pineapple Infused Vodka On The Rocks Rocks |
$13.00 |
| Fresh Pineapple Infused Vodka Martini | $14.00 |
| FULL OF PASSION Casamigos Silver Tequila, Passionfruit Puree, Fresh Squeezed Lime |
$14.00 |
| THE SICILIAN Bulleit Bourbon Whiskey, Aperol, Ramazotti Amaro, Fresh Squeezed Lemon, Orange Peel |
$13.00 |
| PISCO PUNCH Capel Pisco, Maraschino Liqueur, Fresh Squeezed Lemon, Pineapple Juice |
$14.00 |
| DARK STORM Myer’s Dark Rum, Gosling’s Ginger Beer, Fresh Squeezed Lemon, Pineapple Juice |
$13.00 |
| LEMON BASIL MARTINI Ketel One Citroen, Muddled Basil, Fresh Squeezed Lemon |
$14.00 |
| MEDITERRANEAN MULE Figenza Fig Vodka, Gosling’s Ginger Beer, Fresh Squeezed Lime |
$13.00 |
| CUCUMBER GIN SMASH Hendricks Gin, Ketel One Citroen, St. Germain, Muddled Cucumber, Port Wine, Fresh Squeezed Lime |
$13.00 |
| POMEGRANATE MARGARITA Casamigos Silver Tequila, Pama Liqueur, Pomegranate Juice, Fresh Squeezed Lime |
$13.00 |
| BLOOD ORANGE BRAZILIAN Brazilian Barrel Aged Cachaca, Muddled Lemons, Honey, Blood Orange Puree |
$13.00 |
| DRAGON BERRY MOJITO Bacardi Dragon Berry, Muddled Lime & Strawberry, Fresh Mint, Club Soda |
$13.00 |
| LA POIRE PEARTINI Grey Goose La Poire, St. Germain, Fresh Squeezed Lemon, Fresh Pear |
$14.00 |
| BOHEMIAN SILK Ketel One, St. Germain, Grapefruit Juice, Cranberry, Fresh Squeezed Lime |
$13.00 |
| Gold Party Package | |
| TWO HOUR EVENT serviced with unlimited soft drinks, coffee & tea |
|
| SALAD Garden Salad | Caesar Salad | Mediterranean Salad | Pecan Salad | Hudson Valley Beet Salad |
|
| PASTA Penne Alla Vodka | Cavatelli Bolognese | Fusilli Primavera | Rigatoni Marinara | Penne Melenzane |
|
| CHICKEN Marsala | Francese | Parmigiana | Piccata | Pizzaiola | Primavera | Rollatini |
|
| VEAL Marsala | Parmigiana | Piccata | Pizzaiola |
|
| FISH Shrimp Oreganate | Salmone Piccata | Branzino Mediterraneo | Sogliola Oreganata | Shrimp Francese | Salmone Alla Griglia | Branzino Marechiaro | Sogliola Francese |
|
| VEGETARIAN Eggplant Parmigiana | Eggplant Rollatini | Torre di Mozzarella |
|
| DESSERT Cheesecake | Tiramisu | Tartufo | Mini Cannoli |
|
| Platinum Party Package | |
| 2.5 HOUR EVENT Serviced with unlimited soft drinks, coffee & tea |
|
| APPETIZER Baked Clams Oreganate | Mozzarella Impanata | Mozzarella Di Casa | Calamari Fritti | Arancini | Calamari Arrabbiata | Zuppa Di Cozze | Capellini Cakes | Stuffed Mushrooms | Zucchini Fritti | Eggplant Involtini |
|
| SALAD Garden Salad | Caesar Salad | Mediterranean Salad | Pecan Salad | Hudson Valley Beet Salad |
|
| PASTA Penne Alla Vodka | Cavatelli Bolognese | Fusilli Primavera | Rigatoni Marinara | Penne Melenzane |
|
| CHICKEN Marsala | Francese | Parmigiana | Piccata | Pizzaiola | Primavera | Rollatini |
|
| VEAL CHOPS Marsala | Francese | Parmigiana | Piccata | Veal Chop Milanese | Pork Chop Pizzaiola |
|
| FISH Shrimp Oreganate | Salmone Piccata | Branzino Mediterraneo | Sogliola Oreganata | Shrimp Francese | Salmone Alla Griglia | Branzino Marechiaro | Sogliola Francese |
|
| VEGETARIAN Eggplant Parmigiana | Eggplant Rollatine | Torre di Mozzarella |
|
| DESSERT Cheesecake | Tiramisu | Tartufo | Mini Cannoli |
|
| Silver Party Packages | |
| TWO HOUR EVENT Serviced with unlimited soft drinks, coffee & tea |
|
| SALAD Garden Salad | Caesar Salad | Mediterranean Salad | Pecan Salad |
|
| PASTA Penne Alla Vodka | Cavatelli Bolognese | Fusilli Primavera| Rigatoni Marinara | Penne Melenzane |
|
| CHICKEN Marsala | Francese | Parmigiana | Piccata | Pizzaiola | Primavera | Rollatini |
|
| VEAL Marsala | Parmigiana | Piccata | Pizzaiola |
|
| FISH Shrimp Oreganate | Salmone Piccata | Branzino Mediterraneo| Sogliola Oreganata | Shrimp Francese | Salmone Alla Griglia | Branzino Marechiaro | Sogliola Francese |
|
| VEGETARIAN Eggplant Parmigiana | Eggplant Rollatine | Torre di Mozzarella |
|
| DESSERT Host choice (1) item |
|
| DESSERT Cheesecake | Tiramisu | Tartufo | Mini Cannoli |
|
| Brunch Party Package | |
| TWO HOUR EVENT Serviced with unlimited soft drinks, juice, coffee & tea |
|
| PRIMI Fresh Seasonal Fruit Platter | Burrata e Caponata | Lump Crabmeat Cocktail | Crab Cakes | Mozzarella Impanata | Charcuterie Board |
|
| ENTRÉES Belgian Waffle | Frittata | Chicken and Waffles | Blackened Chicken Club | Brie Grilled Cheese | “L.E.O.” Omelette | Avocado Toast | French Toast | Steak & Eggs +$6 pp | Granola Parfait | Cobb Salad | Eggs Benedict | Signature Pancakes | Breakfast… |
|
| Luncheon Party Package | |
| TWO HOUR EVENT Serviced with unlimited soft drinks, coffee & tea |
|
| PRIMI Garden Salad | Caesar Salad |
|
| PASTA Penne -OR- Spaghetti -OR- Rigatoni Vodka | Bolognese | Caprese | Primavera |
|
| CHICKEN Marsala | Francese | Parmigiana | Piccata |
|
| VEGETARIAN Eggplant Parmigiana | Eggplant Rollatine | Torre di Mozzarella |
|
| FISH – Add $6 Pp Shrimp Oreganate | Salmone Piccata | Shrimp Francese |
|
| DESSERT Tiramisu | Gelato | Mini Cannoli |
|
| Party Package Suggested Upgrades | |
| TABLE SIDE MINERAL WATER San Pellegrino & Acqua Panna |
$4.00 |
| BEER & WINE | $18.00 |
| OPEN BAR Well Alcohol, Beer & House Wine |
$28.00 |
| PREMIUM BAR *Excludes Cordials, Vintage Scotch Whiskies & Specialty Cocktails |
$33.00 |
| FULL BEVERAGE PACKAGE Open Bar, Mineral Water, Cappuccino & Espresso (Premium Bar Add $8 pp) |
$35.00 |
| CASH BAR AVAILABLE | |
| CHAMPAGNE PUNCH BOWL | $10.00 |
| BOTTOMLESS BLOODY MARY OR MIMOSAS | $22.00 |
| VIENNESE PLATTERS Assorted cookies & mini pastries served family style |
$6.00 |
| OCCASION CAKE Host choice: Prepared by Dortoni Bakery |
|
| PLATING CHARGE Choose to bring your own cake, we will happily cut & serve it for you |
$3.00 |
| CAPPUCCINO & ESPRESS O | $5.00 |
| Specialty Cakes | |
| SHEET CAKE Sheet cakes consist of (3) layers of cake & (2) layer of filling |
|
| CAKE OPTIONS Vanilla or Chocolate |
|
| FILLING OPTIONS Mousse | Pudding | Cannoli | Butter Cream | Whipped Crème | Ice Cream All fillings available in Vanilla or Chocolate |
|
| FRUIT OPTIONS Strawberry | Banana | Pineapple You may add one, two, or all three to any sheet cake. Fruit can not be added to Ice Cream cakes. |
|
| CLASSIC COMBINATIONS Strawberries & Whipped Crème | Bananas & Chocolate Mousse | Cannoli or Chocolate Cannoli | Mixed Fruits & Vanilla Pudding | Chocolate Cake & Vanilla Ice Cream |
|
| INSCRIPTION IDEAS “Love, Laughter, and Happily ever after!” “Someone special, someone dear, someone new is almost here!” “Diapers & Pins a New Life Begins!” “Places to go, things to see, the best is yet to be!” |
|
| Catering Menu | |
| BAKED CLAMS OREGANATE Whole breaded & baked littleneck clams |
$71.00 |
| MINI CRABCAKES | $99.00 |
| MOZZARELLA DI CASA Homemade fresh mozzarella layered with vine-ripe sliced tomatoes, marinated roasted peppers & basil, drizzled with extra virgin olive oil & aged balsamic vinegar |
$67.00 |
| CALAMARI ARRABBIATA Fried calamari, flame roasted peppers, “spicy “arrabbiata sauce |
$95.00 |
| SHRIMP COCKTAIL Jumbo “Chop house” style, served with traditional accompaniments |
$97.00 |
| STUFFED MUSHROOMS Roasted red pepper duxelle broiled “oreganata” style |
$71.00 |
| MINI CALZONES Italian “Street fair” fried mini cheese calzones served with Marinara dipping sauce |
$71.00 |
| CALAMARI FRITTI Fried calamari, Marinara -OR- fra Diavolo |
$79.00 |
| ZUPPA DI COZZE (Red -OR- White) Steamed P.E.IMussels served in Marinara or white wine garlic & herb brodino |
$70.00 |
| COMBO PLATTER Zucchini sticks, mozzarella sticks & chicken fingers served with a side of tomato sauce & honey mustard (Extra Charge for Substitutions) |
$58.00 |
| ARANCINI “Sicilian style” mini rice balls with ground beef, green peas, fontina cheese served with Italian tomato sauce |
$53.00 |
| MOZZARELLA IMPANATA Homemade pan-fried fresh mozzarella wedges served with Marinara sauce |
$53.00 |
| CHICKEN FINGERS Golden fried & served with honey mustard & tomato sauce |
$57.00 |
| EGGPLANT INVOLTINI Battered eggplant rolled with mozzarella & seasoned ricotta, baked & served in a light tomato basil sauce |
$56.00 |
| MAMA’S HOMEMADE MEATBALLS “Right outta the sauce” |
$56.00 |
| CAPELLINI CAKES Pan-fried angel hair pasta cakes, stuffed with green peas, “parma” prosciutto & mozzarella served with a side of creamy pink sauce |
$68.00 |
| BUFFALO CHICKEN WINGS Golden Fried chicken wings tossed in our Louisiana-style hot sauce, served with creamy blue cheese dressing |
$60.00 |
| HOMEMADE CHICKEN NOODLE Broken fettuccine pasta, white meat chicken, fresh vegetables, chicken brodino |
$18.00 |
| PASTA E FAGIOLI Ditalini pasta, cannellini beans, roasted garlic, tomato brodino |
$18.00 |
| VEGETABLE LENTIL Homemade…like nonna used to make with lentils and fresh vegetables |
$18.00 |
| VEGETABLE MINESTRONE A hearty combination of fresh vegetables & ditalini pasta served in a tomato vegetable broth |
$18.00 |
| TRUFFLE, PLAIN, OR SWEET POTATO FRIES | $28.00 |
| GRILLED CHICKEN/FRIED CHICKEN CUTLETS | $66.00 |
| FRESH HERB ROASTED POTATOES | $52.00 |
| SPINACH Sautéed in garlic & extra virgin olive oil |
$51.00 |
| BROCCOLI SPEARS Sautéed in garlic & extra virgin olive oil |
$51.00 |
| ESCAROLE & BEANS Sautéed in garlic & extra virgin olive oil |
$54.00 |
| BROCCOLI RABE Sautéed in garlic & extra virgin olive oil |
$59.00 |
| JARDINIERE VEGETABLES Sautéed in garlic & extra virgin olive oil |
$59.00 |
| PENNE OREGANATE Shrimp, asparagus, garlic & white wine “Scampi” sauce, toasted bread crumbs |
$88.00 |
| PENNE ALLA VODKA Creamy vodka pink sauce, diced parma prosciutto |
$74.00 |
| PENNE MADEIRA Chicken pieces, crushed tomato, Madeira wine demi-glaze, tossed fresh mozzarella |
$84.00 |
| RIGATONI FIORENTINA Chicken pieces, spinach, creamy pink sauce, tossed with mozzarella |
$84.00 |
| LINGUINE AL CARTOCCIO Linguine pasta tossed with fresh shrimp and crumbled sweet sausage sautéed in a Sambuca-infused creamy pink sauce |
$89.00 |
| LINGUINE SHRIMP MARINARA Sautéed shrimp, “classic” Marinara or fra diavolo sauce |
$93.00 |
| FUSILLI CASALINGA Broccoli rabe, grilled chicken, roasted garlic & herb brodino |
$84.00 |
| PENNE MELENZANE Roasted eggplant, Marsala infused plum tomato sauce, spooned Rico a cheese |
$75.00 |
| LINGUINE DI MARE (Red -OR- White) Shrimp, P.E.I. Mussels, baby Clams, roasted garlic & extra virgin olive oil sauce –or– “classic” Marinara |
$93.00 |
| LINGUINE CON VONGOLE Shelled baby Clams, diced tomato, roasted garlic & extra virgin olive oil sauce |
$82.00 |
| PENNE PAESANA Grilled shrimp, broccoli rabe, roasted pignoli nuts, crushed plum tomato, garlic & extra virgin olive oil sauce, toasted breadcrumbs |
$89.00 |
| FUSILLI BOLOGNESE “Southern Italian” style veal meat sauce Add fresh ricotta cheese $6 / $12 |
$74.00 |
| RIGATONI PUGLIESE Escarole, Tuscan white beans, crumbled sweet sausage, roasted garlic & extra virgin olive oil brodino |
$84.00 |
| LINGUINE PRIMAVERA (Red -OR- White) Fresh vegetable medley, tomato basil sauce –OR– roasted garlic & extra virgin olive oil brodino |
$79.00 |
| PENNE CAPRESE Fresh plum tomato & basil sauce topped with diced homemade fresh mozzarella |
$71.00 |
| RIGATONI BELLA NAPOLI Stu ed Rigatoni pasta, creamy pink sauce, cubed fresh mozzarella, julienne basil |
$84.00 |
| TORTELLINI MASCARPONE Julienne pepperoni sticks, imported Mascarpone & Reggiano cheese cream sauce |
$89.00 |
| RISSOTTO AL PESTO E GAMBERETTI Imported Carnaroli rice, pesto di basilico sauce, baby zucchini, Reggiano cheese & fresh grilled Jumbo Shrimp |
$93.00 |
| FUSILLI BOSCAIOLLA Spicy crumbled sausage, wild mushrooms, spring peas, creamy marinara pink sauce |
$84.00 |
| BAKED ZITI SICILIANA | $66.00 |
| BAKED ZITI | $63.00 |
| HOMEMADE MEAT LASAGNA | $68.00 |
| BAKED CHEESE RAVIOLI | $68.00 |
| CHICKEN MARSALA | $88.00 |
| CHICKEN OREGANATA | $88.00 |
| CHICKEN FRANCESE | $88.00 |
| CHICKEN PICCATA | $88.00 |
| VEAL MARSALA | $158.00 |
| VEAL OREGANATA | $158.00 |
| VEAL FRANCESE | $158.00 |
| VEAL PICCATA | $158.00 |
| CHICKEN SCARPARIELLO Country-style oven roasted Chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers & mushrooms, garlic & rosemary brown sauce |
$110.00 |
| SHRIMP OREGANATE Baked jumbo shrimp, garlic & white wine “Scampi” sauce, toasted bread crumbs |
$112.00 |
| GRILLED CHICKEN PRIMAVERA Grilled balsamic chicken, piled high with sautéed garden vegetables |
$88.00 |
| CHICKEN ROLLATINE TOSCANA Sautéed spinach & mozzarella stuffed chicken breast, Marsala brown sauce, fresh mushrooms |
$106.00 |
| SALMONE PICCATA Pan-seared Atlantic salmon, artichoke hearts, capers, white wine, lemon beurre blanc sauce |
$113.00 |
| SOGLIOLA OREGANATA Filet of lemon sole, seasoned “Oreganata” style, bread crumbs, garlic & white wine Scampi sauce |
$112.00 |
| CHICKEN MADEIRA Egg battered breast of chicken, topped with asparagus & mozzarella, Madeira brown sauce, fresh mushrooms |
$109.00 |
| BROCCOLI RABE & “ITALIAN STYLE” SAUSAGE Sautéed broccoli rabe, “Italian Style” sausage links, roasted garlic & virgin olive oil sauce |
$88.00 |
| SHRIMP FRANCESE Egg battered jumbo shrimp, “Classic” white wine, lemon & butter sauce |
$112.00 |
| LEMON SOLE MEUNIERE Pan-seared Lemon Sole, capers, asparagus tips, white wine, lemon butter sauce |
$113.00 |
| SAUSAGE, PEPPERS & ONIONS (Red -OR- White) Fresh Italian “Street Fair” style fennel sausage sautéed with fire roasted peppers & onions |
$76.00 |
| SALMONE ALLA GRIGLIA Fresh grilled Atlantic Salmon over sautéed broccoli rabe and Tuscan white beans |
$116.00 |
| HERB ROASTED CHICKEN Free-Range, boneless half chicken, au jus, with a side of herb roasted potatoes & jardiniere vegetables |
$111.00 |
| BRANZINO MARECHIANA Pan-seared Meditteranean Sea Bass, PEI Mussels & Shrimp simmered in a roasted cherry tomato & herb brodino |
$127.00 |
| EGGPLANT ROLLATINE Fresh battered eggplant rolled with seasoned ricotta baked “Parmigiana Style” with tomato sauce & mozzarella cheese |
$77.00 |
| MEATBALL PARMIGIANA | $71.00 |
| EGGPLANT PARMIGIANA | $71.00 |
| SAUSAGE PARMIGIANA | $71.00 |
| CHICKEN CUTLET PARMIGIANA | $77.00 |
| JUMBO SHRIMP PARMIGIA | $104.00 |
| GARDEN SALAD Iceberg & romaine mix, cherry tomatoes, cucumbers, carrots, red onions, red peppers, mushrooms, black olives, house Italian dressing |
$39.00 |
| CAESAR SALAD Romaine hearts, focaccia croutons, shaved reggiano, dijon Caesar dressing |
$46.00 |
| MEDITERRANEAN SALAD Romaine hearts, cherry tomatoes, diced cucumbers, pepperoncini, Calamata olives, red onions, crumbled feta, red wine & herb vinaigrette |
$59.00 |
| PECAN SALAD Mesclun field greens, baby arugula, honey-roasted pecans, gorgonzola crumbles, balsamic vinaigrette |
$59.00 |
| FARMERS MARKET SALAD Mesclun field greens, dried cranberries, glazed walnuts, red onions, crumbled goat cheese, raspberry infused vinaigrette |
$59.00 |
| BUFFALO CHICKEN SALAD “Spicy” buffalo chicken pieces, romaine hearts, diced plum tomatoes, carrots, red onions, crumbled blue cheese dressing |
$65.00 |
| CAPRINO SALAD Mesclun field greens, flame-roasted peppers, grilled baby asparagus, crumbled goat cheese, cherry tomatoes, red onions, balsamic vinaigrette |
$74.00 |
| HUDSON VALLEY BEET SALAD Roasted red beets, mesclun eld greens, baby Arugula, red onion, California walnuts, crumbled Goat Cheese, balsamic vinaigrette |
$65.00 |
| SHREDDED MOZZARELLA | $10.00 |
| CHOPPED SALAD (Additional) | $14.00 |
| GOAT CHEESE | $14.00 |
| FETA CHEESE | $14.00 |
| CRUMBLED GORGONZOLA | $14.00 |
| GRILLED OR FRIED CHICKEN CUTLETS | $33.00 |
| BUFFALO CHICKEN PIECES | $33.00 |
| MARINATED SLICED STEAK | $53.00 |
| JUMBO GRILLED SHRIMP | $53.00 |
| HOMEMADE “ MINI” CANNOLI | $44.00 |
| TRADITIONAL TIRAMISU TRAY Serves 12-15 people |
$53.00 |
| GELATO 5 LT container Dutch Chocolate | Tahitian Vanilla | Pistachio | Hazelnut |
$85.00 |
| FRUIT PLATTER (Seasonal) | $40.00 |
| NEAPOLITAN Crispy round NY Style thin crust pizza with mozzarella cheese & tomato sauce |
$19.25 |
| GARDEN SALAD Crispy round pie baked with LOW FAT mozzarella cheese topped with our chopped garden salad & House Italian dressing |
$25.50 |
| BUFFALO CHICKEN Our Signature Pizza Crispy round pie topped with “Louisiana Style” spicy Chicken pieces, Blue Cheese sauce & mozzarella cheese |
$29.50 |
| BIANCA (White Pie) Crispy round pie topped with fresh mozzarella, aged Romano cheese & seasoned Ricotta drizzled with fresh garlic oil |
$25.50 |
| VEGETARIAN Crispy round pie topped with a combination of sautéed fresh spinach, broccoli, mushrooms, flame roasted peppers, tomato sauce & mozzarella cheese |
$25.50 |
| HOUSE SPECIAL Crispy round pie topped with a hearty combination of sliced sausage, meatballs, pepperoni, mushrooms, peppers, onions black olives, extra cheese & tomato sauce (Anchovies available by request only) |
$27.50 |
| MARGHERITA Crispy round Neapolitan pizza style topped with “San Marzano” tomato sauce, Fior di Latte mozzarella, basil, E.V.O.O. drizzle |
$25.50 |
| RUSTICO “Parma” prosciutto, sliced vine ripe tomatoes, fresh mozzarella, pesto aioli |
$86.00 |
| POLLO E RABE Grilled chicken, broccoli rabe, fresh mozzarella, roasted pepper aioli |
$86.00 |
| AMERICANO Grilled chicken, green leaf lettuce, sliced tomato, fresh mozzarella, extra virgin olive oil drizzle, seasonings |
$86.00 |
| MELENZANE Grilled marinated eggplant, flame roasted peppers, fresh mozzarella, pesto aioli |
$86.00 |
| BISTECCA Grilled Skirt Steak, caramelized onions, imported provolone, garlic basted ciabatta |
$86.00 |
| TOSCANO “Italian style” chicken cutlet, fresh mozzarella, flame roasted peppers, roasted red pepper aioli |
$86.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kirsten Ostrofsky
One of my go-to restaurants because the food and service are consistently very good! I met a friend for dinner here Friday night (7/7). Our reservation was for 4:30 and my friend was unexpectedly late. Our server came over 3 times before she even arrived to ask about drinks, clarify the day’s specials and brought my drink within 6 minutes of ordering. Throughout the meal he continued his prompt and courteous service. Both our pasta dishes were attractively presented and very good…creamy sauces and enough in each dish for 2 meals.
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Daniel Rafuse
Walked in and thought it was a pizza only place and my wife was wanting a chicken meal. A customer assured us that not only do they have meals but they are great meals. She was right!!
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Jesse Yuan
Average food at best however highly priced. Fried calamari was cold and chewy (definitely frozen) and my entrées both barely warm. Highlight of dinner was our server Tracy. She’s truly a blessing for this establishment, thus 3 stars.
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LauraBr NY
Went on a Saturday night at 5:30. Two of us, no reservation. Hostess, (older woman, angry school teacher type), was rude and curt. Gave us 30 minute wait time and said we could sit at the bar, ” But not those front stools.” Place was stifling hot, so we sat out in entrance foyer instead.
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Dennis Herman
Excellent food. Attentive service. My veal chop parmigiana was amazing Chicken Marsala terrific as was the fried calamari
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Paul Tuccillo
What a joke this place is. They charged me $47 dollars for a pie and was told that’s how they ring up 1/2 buffalo 1/2 Margarita. The interaction with the woman who explained to me that its a lot more work to make it this way and that’s why it cost 47 dollars. This is what Long Island is turning into glutney in the neighborhood. Fake Italians for sure running this place. 1/16 of 1 star.
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TheRJWilliams
Best Italian in the area! Lighting was great, ambiance, nice. Great bar area. Nice sized booth seating. Great service and clean environment and of course, tasty food! Would definitely go again.
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Sol
Ordered 2 chicken parmigiana hero to go with french fries. Wow! I don’t understand how any restaurant would allow this food to leave the premises. At $16 a sandwich you would expect better quality. The sandwich is visibly burnt and the chicken is very dry. You lose customers this way. You are better off throwing this out and making a proper sandwich instead of serving this to go.
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Nikodogmom1
Great food ! Lobster parparele linguine clam sauce Valentine’s Day espresso martini . Can be loud at times. No carpeting. Industrial high ceilings. Attentive staff
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Marla Matthews
Absolutely love this restaurant! The best food, service, ambiance! Extremely clean restaurant as well! Celebrated my birthday here tonight, we all loved our food, server and so everything was perfect! Highly recommend!
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