The Dewey Menu – St Pete Beach, FL

Type : Restaurant

Location : St Pete Beach, FL

COASTAL CUISINE REIMAGINED
Situated on Florida’s Gulf Coast, The Dewey Beach Bar & Grill invites guests to experience unparalleled hospitality and culinary innovation. Where the unhurried spirit of seaside living meets the charm of Old Florida, The Dewey cultivates a warm and vibrant atmosphere where food and drink excite and friends gather.

Based on 237 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Dewey 33706

Address:
109 8th Ave, St Pete Beach, FL 33706

Phone: (727) 228-1000

Website:

Hours

Saturday 10 AM–3 PM, 5–10 PM
Sunday 10 AM–3 PM, 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM

Menu

Starters
Fried Brussels Sprouts
granny smith apple, marcona almond, shaved parmesan, brown butter sherry vinaigrette
$17.00
House Smoked Market Fish Dip
bread and butter pickle, pickled fresno chili, grilled flatbread
$16.00
Calamari Fritto Misto
cornmeal crusted todarodes carrot and zucchini, smoked puttanesca, scallion
$18.00
Fried Gulf Grouper Cheeks
creole style meuniere sauce, scallion
$19.00
Dry Aged Duroc Pork Belly
balsamic lacquered pork belly, goat cheese croquette, caramelized king trumpet mushroom, microgreens
$20.00
Conchitas A La Parmesana
calico scallop on the half shell, mojo butter, parmesan, grilled bread, fresh lime, microgreens
$22.00
Salads
Dewey House Salad
baby arugula, radish, pepita, grape tomato, shaved parmesan, pickled red onion, roasted garlic sherry vinaigrette
$14.00
Dewey Cobb
romaine heart, barbecue pork shoulder, grape tomato, fire roasted corn, neuske bacon, blue cheese, hard boiled egg, charred poblano buttermilk vinaigrette
$19.00
Ybor Caesar
romaine heart, grape tomato, pickled red onion, manchego, prosciutto di parma, black bean muneta crostini, cumin lime caesar dressing
$18.00
Textures Of Beet
baby arugula, red beet encrusted goat cheese, roasted golden beet, shaved candy cane beet, granny smith apple, pistachio, champagne vinaigrette
$17.00
Burrata
yellow heirloom tomato, microgreens, balsamic reduction, extra virgin olive oil, maldon, cracked black pepper, grilled bread
$16.00
Wild Mushroom Salad
caramelized mushroom melange, wild mushroom barley arancini, porcini black truffle vinaigrette, pecorino romano, fresh chervil
$20.00
Main Plates
Porcini Seared Tofu
winter vegetable wild mushroom barley risotto, roasted honeynut squash, mission fig mostarda, toasted walnut, fresh chervil
$28.00
Shrimp And Grits
creole style barbecue shrimp, north country smokehouse andouille, aged white cheddar grits, pickled okra relish, scallion
$30.00
Market Fish And Chips
cornmeal crusted market fish, creole mustard slaw, fire roasted corn hush puppies, house remoulade
$34.00
Cornmeal Crusted Soft Shell Crab
creamy street corn, poblano goat cheese puree, ancho remoulade, microgreens
$32.22
Everything Spice Crusted Salmon
roasted garlic smashed new potato, grilled asparagus, aquavit scallion beurre blanc, crispy capers
$36.00
Market Fish
pan seared fresh catch, peruvian corn red shrimp macque choux, creole tomato broth, pickled okra relish, microgreenstomato broth, pickled okra relish, with micro celery
Roasted Supreme Of Chicken
duck fat roasted fingerling potato, neuske bacon shaved brussel saute, tarragon dijon jus
$32.00
Dry Aged Duroc Pork Shank Osso Buco
organic blue corn polenta, sauteed baby kale, grainy mustard jus
$48.00
Grilled Filet Of Beef Tenderloin
winter root vegetable puree, roasted broccolini, king trumpet black truffle demi glace, crispy shallot
$52.00
Lobster Linguine
roasted cold water lobster tail, saffron tomato broth, blistered grape tomato, tarragon oil, caviar
$45.00
Durham Ranch Wagyu Burger
black truffled grafton cheddar, neuske bacon, arugula, smoked tomato jam, black garlic aioli, toasted brioche roll served with truffle fries
$30.00
Grilled Australian Lamb Porterhouse
wild mushroom merguez cassoulet, minted english pea puree, honey horseradish glaze, microgreens
$46.00
A La Carte
Tofu $7.00
Chicken $8.00
Shrimp $14.00
Salmon $18.00
Market Fish $18.00
Steak $18.00
Dessert
Bourbon Peach Brown Butter Cake
brown butter cake, bourbon peach compote, toasted pecan streusel, chantilly
$14.00
Guava Cheesecake
basque style cheesecake, candied pastry crust, guava creme anglaise, fresh berries
$14.00
Black Forest Budino
Belgium dark chocolate pudding, brandied cherry jam, chantilly
$14.00
Affogato
espresso, de luze cognac, madagascar vanilla bean gelato
$16.00
Cheese Plate
chef’s selection of dessert cheeses and accoutrements
$18.00
Brunch Menu
Bourbon Peach Pancakes
Cava pancakes, bourbon peach compote, toasted pecan streusel, fresh chantilly, with house-made brown butter syrup
$17.00
S’mores French Toast
brioche french toast, marshmallow cream, chantilly, graham cracker crumble, dark chocolate sauce, toasted marshmallow, fresh berries 
$18.00
Biscuits And Gravy
Two cage free eggs any way. homestyle buttermilk biscuit, with chorizo red eye gravy
$15.00
Straight Up
two free range eggs any way, choice of neuske bacon or uncle john’s pride smoked sausage link, toast Served with choice of grits or home fries
$17.00
Tofu Scramble
sautéed tofu scramble, seared roma tomato, grilled multigrain toast, scallion mascarpone, house salad, and wheat berry toast
$17.00
Dewey Cobb
Barbecue pork shoulder, grape tomato, fire roasted com, neuske’s bacon, point reyes bleu, and hard boiled egg. with a charred poblano buttermilk vinaigrette
$19.00
Ybor Caesar
Romaine heart, grape tomato, pickled red onion, manchego, prosciutto di parma, black bean muneta crostini, with a cumin lime caesar dressing
$18.00
Quinoa Bowl
Black beans, mushroom, fire-roasted corn, zucchini, sofrito, smoked chimichurri vinaigrette, green apple radish arugula salad, and pepitas
$19.22
Shrimp And Grits
creole style barbecue shrimp, andouille, aged white cheddar grits, pickled okra relish, and scallions
$26.00
Steak And Egg
two free range eggs any way, sliced filet of beef tenderloin, new potato hash, smoked tomato jam, scallion
$28.00
Pan Seared Scottish Salmon
Steamed jasmine rice, asparagus, roasted roma tomato, with a curried granny smith apple vinaigrette
$30.00
Smoked Salmon Omelette
norwegian smoked salmon, boursin cheese, asparagus, dill grainy mustard beurre blanc, crispy capers Served with choice of grits or home fries
$22.00
Blackened Market Fish
Aged white cheddar grits, creole-style meuniere sauce, and scallions
$28.00
Croque Madame
brioche, white cheddar, north country smokehouse ham, whole grain dijonaise, sunny side up egg served with choice of fries, slaw, or petite house salad  
$18.00
Chicken Biscuit
buttermilk fried free range chicken breast, house made bread and butter pickle, hot honey butter, homestyle buttermilk biscuit served with choice of fries, slaw, or petite house salad
$19.00
Brunch Burger
white cheddar, arugula, tomato, neuske bacon jam, whole grain dijonaise, fried egg, brioche roll served with choice of fries, slaw, or petite house salad
$20.00
Smoked Salmon
norwegian smoked salmon, caper, dill crema, hard boiled egg, whipped cream cheese, house salad, wheat berry toast
$26.00
Buffalo Calamari
Fried calamari, House buffalo sauce, buttermilk blue cheese vinaigrette, pickled vegetables
$18.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thedeweyrestaurant.comresy.com

Reviews

Whitney Yeager
My cousin and I went for brunch last Saturday and had a GREAT experience. Hands down the best restaurant on this side of town. The food was delicious, and the service was outstanding. The Manager came over to check on us multiple times throughout the meal, and the chef even came out to say hello too! Next time I’ll be dining on the rooftop bar – incredible views! The downstairs restaurant had a great atmosphere – upscale with a coastal vibe. I’ll definitely be visiting again soon.

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Cassandra Garcia
Oh wow, you absolutely must come here. The hostess was incredibly pleasant. The server and server assistant great. Now let’s move

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Deb Goldach
Won’t be back for a long time.. Rooftop & Restaurant atmosphere are fabulous.. Service, very, very good.. Drinks, appetizers and dinners on no less than 8 occasions this summer and we will not be going back.. We will happily pay through the nose for great food and well made cocktails~ just wont be at The Dewey until their food improves.. Tired of over overpaying for pricey apps ($6.23 PER ONE oyster and never ice cold when served ), over cooked, dried out grouper every single time we have been that you literally can barely cut with a knife! This restaurant is robbing the neighborhood locals and we would prefer to support the other upscale local fine dining restaurants even if that means driving 10 to 30 minutes. We know good food, we know great food! Some dishes are better than others as our entire families have tired everything more than once offered on their very limited menu however very few choices warrant the prices charged for such mediocre meals. Beyond disappointed as this restaurant has gone down hill tremendously. In addition, its time they get on board and offer gluten free, vegan and vegetarian meal options as well as gluten free breads. We will keep our ears and eyes out for changes to all and hope The Dewey will make changes that will bring us back for more than just a bad rooftop cocktail to watch the sunset.

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Becky Smith
We are locals and love this Bougie roof top bar. always check if open since they close periodically for private events. It’s located on the historical 8th Ave in PAG. They have one of the best Gin and Tonic. Always paired with cheese plate . Pics are of their spectacular sunset to moon…

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Kati Thomas
Apps and Desserts. Calamari was not hot, didn’t enjoy the chutney served with it. The pork belly was delish. Brussel sprouts were really good. Bourbon peach cake was fantastic!!! Guava cheesecake was light and very tasty. Black Forest Boudino was also very very good.

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Jana L
Great breakfast at Dewey’s. Nice modern setting, clean new restaurant. In summer I would suggest you make a reservation to sit inside. Backyard is a little plain looking and could use a little more character, it does get hot there when sun comes out. Our waiter was nice. Oskar steak omelette was very good, I wish there was a little more crab for $17 but still delicious. Biscuits and gravy was great too. $4 drip coffee and $12 mimosa OK. A little pricey but quality is good!

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James Farina
This place has a very legit brunch. It’s higher end, so I’d dress up a bit to go here. It is beautiful and comfortable inside. The food and service were flawless. I had a cappuccino and the bourbon peach pancakes which were to die for.

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L Strand
A highlight in the area! Stunning rooftop cocktail/appetizer destination with the best views in the area and a soft jazz trio on the weekend. Even a little dance floor. And downstairs, a full menu with a southern flair. Be sure to leave room for the Bourbon Peach Cake! And kudos to Chef Ed who took time to come out and share how he made the dessert. That speaks volumes! One slight needed change is to flesh out the wine selection which currently is missing a chardonnay by the glass option. But this spot is so worthy of a visit. We left so satisfied.

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Rachel McGinnis
The Dewey and Berkley Beach Club goes well and beyond a small restaurant and beach hotel. The hospitality of the staffing is incredible.

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Joseph Oliva
Love, love, love this local spot for breakfast, brunch, lunch or dinner in Pass-a-Grille! I have only brunched here but they have an outstanding menu, a great bar and plenty of indoor or outdoor seating. Light & airy & cheerful! You can’t go wrong dining at the Dewey Beach Restaurant!

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