Restaurant Above Menu – New York, NY

Type : American restaurant

Location : New York, NY

New American restaurant on the 21st floor of the Hilton with views of the Theater District. Based on 38 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Restaurant Above 10036

Address:
234 W 42nd St, New York, NY 10036

Phone:

Website:

Hours

Tuesday 6:30–11 AM
Wednesday 6:30–11 AM
Thursday 6:30–11 AM
Friday 6:30–11 AM
Saturday 7 AM–12 PM
Sunday 7 AM–12 PM
Monday 6:30–11 AM

Menu

Breakfast Menu
Two Farm Fresh Eggs Any Style
Red Skin Home Fried Potatoes
Choice Of Toast Or English Muffin
with country ham, apple smoked bacon, pork links or chicken apple sausage
Choice Of Orange Or Grapefruit Juice
Freshly Brewed Coffee, Or Tazo Tea
Two Farm Fresh Eggs Any Style $15.00
Ny Toasted Bagel
new york deli classic. smoked salmon traditional garnishes
$19.00
Raisin Bran, Special K, Corn Flakes, Cheerios Or Frosted Flakes $8.00
Low Fat Granola
non-fat organic yogurt and fresh fruit
$10.00
Steel-Cut Oatmeal
with milk or cream, brown sugar, golden raisins
$14.00
Melon Or Fruit Plate $12.00
Ruby Red Grapefruit $10.00
Bowl Of Berries $16.00
Side Of Berries $8.00
Yogurt $5.00
House Made Muffin Or Danish $7.00
Butter Croissant $7.00
Toast
country white, whole wheat or rye
$3.00
English Muffin $5.00
Toasted Bagel
with cream cheese
$7.00
Basket Of Our House Baked Croissants
muffins, and pastry with sweet butter and preserves
$14.00
Child Buffet $15.00
Eggs, Bacon And Toast $10.00
Pancakes And Bacon $10.00
Belgium Waffle $15.00
Thick Cut Brioche French Toast $15.00
Buttermilk Pancakes $15.00
Apple Smoked Bacon, Country Ham $6.00
Chicken Apple Breakfast Sausage $6.00
Pork Sausage Links $6.00
Crispy Breakfast Potatoes $4.00
Starbucks Coffee
regular or decaf
$5.00
Espresso $6.00
Cappuccino $7.00
Orange Or Grapefruit Juice $5.00
All Day Menu
Vegetarian Split Pea Soup
smoked tofu croutons
$12.00
Chicken Noodle Soup $10.00
Crab Cakes
sweet potato shoestrings, grain mustard sauce
$19.00
Szechuan Spiced Tuna Tacos
pickled vegetables, wasabi aioli
$15.00
Grilled Chicken Skewers
herb marinated, lemon olive oil aioli
$14.00
House Recipe Meatballs
beef and veal in fresh tomato sauce with garlic toast
$16.00
Spice Crusted Jumbo Shrimp
rice noodle salad, coconut chili vinaigrette
$19.00
Guacamole
house recipe with fresh tortilla chips
$16.00
Honey Chipotle Chicken Wings
cilantro lime crema
$15.00
Duck & Squash Hash
corn pancake, sweet onion aioli
$17.00
Quesadilla
smoked chicken with poblano peppers & jack cheese, or roasted butternut squash, portobellos, spinach & smoked gouda
$16.00
Pinnacle Falafel
2 pita with house recipe falafel, tomato cucumber salad & yogurt sauce
$14.00
Mixed Field Greens
roasted butternut squash & toasted pumpkin seeds, cider vinaigrette
$10.00
Above’s Caesar Salad $18.00
Cobb Salad
chopped salad greens with grilled chicken breast, tomato, avocado, maytag blue cheese, egg and apple smoked bacon, creamy ranch
$19.00
Cheese Board
organic hummus, mixed olives & lavash
$26.00
Fresh Vegan Garganelli Pasta
grilled vegetables, tomatoes & virgin olive oil
$23.00
Lobster Mac And Cheese
in a sherry & fontina cheese sauce & tomato arugula salad
$32.00
Seared Atlantic Salmon Filet
farro & root vegetable pilaf, preserved lemon & parsley butter
$29.00
Roasted 1/2 Free Range Chicken
yukon gold mashed potatoes, braised endive & baby carrots, natural jus
$28.00
Steak Frites
grilled ny strip steak with garlic spinach & steak fries, black truffle aioli
$38.00
Fresh Bucatini Pasta
with our beef & veal meatballs in our house marinara
$28.00
Grilled Chicken Paillard
spaghetti squash, shiitake mushrooms & edamame, roasted shallot & sage aioli
$26.00
Fish Market Special
chefs daily special fish preparation
Mini Pasta Shells
with house 4 cheese sauce and crispy crust, tomato arugula salad
$20.00
Fresh Mozzarella, Roma Tomatoes And Basil $3.00
Grilled Chicken Club Above
fresh grilled chicken breast with lettuce, tomato, smoky bacon and avocado on a ciabatta roll with fresh herb mayo
$16.00
Lobster Roll
traditional lobster salad in a brioche bun with sweet potato fries
$24.00
Above’s Sliders
choice of angus beef, bbq pulled pork, or southwestern chicken with sweet potato fries
$18.00
Above’s Burger
house blend of specialty cut beef, any cheese, pickle, lto and fries
$18.00
Drink Menu
HTS Pomegranate Lemonade
Tito’s Homemade Vodka, Fresh Lemon Juice, Orange Juice, Pomegranate Juice
$16.00
Passion Fruit Cosmopolitan
Absolute Citron Vodka, Passion Fruit Puree, Triple Sec, Fresh Lime Juice
$16.00
Mango Mojito
Bacardi Rum, Fresh Mango Puree, Mint Leaves, Fresh Lime Juice
$16.00
Gin Pear Martini
Beefeater Gin, Fresh Pear Puree, Fresh Lime Juice
$16.00
Berry Grand Margarita
Sauza Silver 100% Blue Agave Tequila, Grand Marnier Liquor, Seasonal Berries, Fresh Lime Juice
$16.00
Woodford Reserve Tropical Punch
Woodford Reserve Bourbon, Creme de Banana, Pineapple Juice
$16.00
Citrus Champagne Sangria
Juve ‘y’ Camps Cava, Villa Massa Limoncello, Blood Orange Juice, White Cranberry Juice
$16.00
Key Lime Pie Martini
Absolut Vanilla Vodka, Bailey’s Irish Cream, Pineapple Juice, Fresh Lime Juice
$16.00
Chocolate Cupcake Delight
Bulleit Bourbon, Godiva Chocolate Liquor, Creme de Cacao
$16.00
Courvosier Vs
Courvosier Xo
Hennessey Vs
Remy Martin Vsop
Remy Martin Xo
Armagnac, De Montal’ 76
Chahalem, 3 Vineyards
Willamette Valley, Oregon, 2009
$69.00
Escarpment, “Kupe”
Martinbourough, New Zealand, 2003
$90.00
Flowers
Sonoma County, California, 2011
$146.00
Parcel 41
Napa Valley, California, 2009
$55.00
Rombauer
Carneros, California, 2007
$75.00
Hall
Napa Valley, California, 2010
$57.00
Shafer
Napa Valley, California, 2009
$85.00
Finca El Origen Reserve
2010, Mendoza, Argentina
$50.00
Seghesio
2010, Sonoma County, California
$53.00
Grgich Hills
2009, Napa Valley, California
$130.00
Jim Barry, The Lodge Hill
2009, Clare Valley, Australia
$48.00
Rustenburg
2004, Stellenbosch, South Africa
$78.00
Waters, “Pepper Dridge”
2006, Walla Walla Valley, Washington
$90.00
Opula
2010, Toscana, Italy
$53.00
Raymond “Sommelier Selection”
2010, Sonoma County, California
$62.00
Twenty Bench
2010, Napa Valley, California
$50.00
Rust En Verde
2010, Stellenbosch, South Africa
$66.00
Treana (Cabernet Blend)
2008, Preso Robles, California
$70.00
Frog’s Leap, Napa Valley, California, 2008
2008, Napa Valley, California
$80.00
L’ecole No 41 Apogee
2005, Pepper Bridge, Washington
$120.00
Staglin
2004, Rutherford Estates, California
$215.00
Cain Concept
2008, Napa Valley, California
$135.00
Faust
2010, Napa Valley, California
$165.00
Cake Bread
2009, Napa Valley, California
$195.00
Far Niente “Cave Collection”
2008, Napa Valley, California
$375.00
Zonin, Prosecco
Veneto, Italy, NV
$46.00
Juve’ Y Camps, Cava
Brut, Reserva, NV, Spain
$70.00
Perrier Jouet, Grand Brut
Remis, France, NV
$95.00
Philipponnat, Royal Reserve
Brut, France, NV
$105.00
Philipponnat, Rose
France, NV
$140.00
Dom Perignon
Brut, Epemay, France, 2002
$280.00
Tattinger, Blanc De Blancs
Brut Comtes De Champagne, Remis, France, 1995
$350.00
Krug, Grand Cuvee
Brut, Reims, France, NV
$295.00
De Morgenson “DMZ” Rose
2012, South Africa
$54.00
Urban
2011, Nik. Weis Selection, Germany
$54.00
Hall
2011, Napa Valley, California
$62.00
Veramonte “La Gloria”
2012, Casablanca Valley, Chille
$50.00
Miner Family
2010, Simpson Vineyard, California
$56.00
Kris
2010, Delle Venezie, Italy
$50.00
Livio Felluga
2012, Friuli-Venezia Giulia, Italy
$94.00
Pine Ridge, Dijon Clones
2011, Napa Valley, California
$62.00
Healsburg Ranches, Unoaked
2011, Sonoma County, California
$53.00
Chalk Hills
2011, Sonoma County, California
$140.00
Mer Soleil
2011, Santa Lucia, Highlands, California
$58.00
Cakebread
2010, Napa Valley, California
$103.00
Prosecco, Zonin
NV, Veneto, Italy
$12.00
Cava, Juve’ Y Camps
Brut, Reserva, NV, Spain
$15.00
Riesling, Urban
Nik. Weis Selection, Germany, 2011
$54.00
Pinot Grigio, Kris
Delle Venezie, IGT, Italy, 2011
$50.00
Sauvignon Blanc, Veramonte “La Gloria”
Casablanca Valley, Chile 2012
$13.00
Chardonnay, Mer Soleil “Silver”
Santa Lucia Highland, California, 2011
$15.00
Chardonnay, Excelsior
Ashton, South Africa, 2011
$11.00
Rose, De Morgenzon “DMZ”
South Africa, 2012
$14.00
Pinot Noir, Cloudline
Williamette Valley, Oregon, 2011
$14.00
Merlot, Canoe Ridge “Expedition”
Walla Walla, Washington, 2011
$14.00
Malbec, Finca El Origen Reserve
Mendoza, Argentina, 2010
$13.00
Shiraz & Syrah, Jim Berry
Clare Valley, Australia, 2010
$15.00
Cabernet Sauvignon, Excelsior
Ashton, South Africa, 2011
$11.00
Cabernet Sauvignon, Raymond
Sommelier Selection, Sonoma County, California, 2010
$16.00
Zinfandel, Seghesio
Sonoma County, California, 2011
$58.00
Veuve Clicquot
Demi-Sec, France
$95.00
Piper-Heidseck
Brut, France
$38.00
Pinot Grigio, Tiefenbrunner,
Alto Adige, Italy, 2010
$30.00
Sauvignon Blanc, Frog’s Leap
Rutherford, Napa Valley, 2010
$36.00
Chardonnay, Clos Du Bois
North Coast, California, 2009
$30.00
Chardonnay, Rombauer
Carneros, California, 2007
$39.00
White Blend, Conundrum,
Napa Valley, California, 2010
$35.00
Pinot Noir, Adelsheim
Willamette Valley, Oregon, 2009
$36.00
Merlot, Wolffer
Long Island, New York, 2007
$28.00
Merlot, Swanson
Napa Valley, California, 2006
$48.00
Zinfandel, Seghesio
Sonoma, California, 2009
$32.00
Cabernet Sauvignon, Ladera
Napa Valley, California, 2008
$36.00
Cabernet Sauvignon, Kendall Jackson
North Coast, California, 2009
$32.00

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Reviews

Shannon Jo
Paid 45 dollars for a mediocre hot breakfast. Would not recommend this place. You can do better!

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Scott Baker
$50 for what amounts to a Hampton Inn countertop breakfast buffet is ridiculous, even for NYC. Boxes of cereal, out of a box pastries, dried out scrambled eggs, and juice from a tower. Come on Hilton.

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Jessica King
Awesome experience for my first time. I loved the food and ambiance.

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King of Com
Hi, I offer Google Play services like reviews and five stars for $1 per review and five stars

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Jose Flores
It was amazing… the lady at the front where the cow is was so sweet and friendly.. very interesting exhibits and worth our money… make sure you purchase tickets online to get a good discount since the in person tickets are quite pricey

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Prince Campbell
I visit here 3 times a week, early in the morning (5:30ish). Never any real issues.(Of course it’s hard to screw up a toasted bagel with butter.) Diversity seems ok. There was a black woman who worked early morning, I hope they gave her a raise and a better shift.

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KEE NJ
We’ve only gone for brunch, and it’s a pleasant spot, high up in the Hilton, with city views. Food used to be quite good, but has slipped somewhat. Can get a basic brunch, convenient to theaters.

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John Markiewicz
went for lunch. even though the menu is pretty boring, the food is pretty good. i had a cobb salad that was more than filling. very empty restaurant with horrible decor and boring taste in furniture. the service was great becasue we were the only ones in there.and the view…21st floor…enjoy looking at the top of un attractive buildings.

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Mary Ann Van Osdol
great for after-theatre drinks. food was better than expected. gave us a private room for our young family. how wise.

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Sandi Wodakow
The lobster rolls are great. A good place for lunch before a matinee. Service at dinner is not always great.

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