Parish Publick House Aptos Menu – Aptos, CA

Type : Bar & grill

Location : Aptos, CA

Warm, intimate tavern offering classic comfort grub & a rotating lineup of craft beer on tap. Based on 751 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Parish Publick House Aptos 95003

Address:
8017 Soquel Dr, Aptos, CA 95003

Phone: (831) 708-2036

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

Small Bites & Soup
Carne En Su Jugo
Beef and bacon in savory broth with black beans, onion and cilantro. Served with tortilla chips and lime
$8.00
Parish Taco
Our house made Parish Pie ground beef on a tortilla with shredded lettuce, dice tomatoes, mix cheese and house taco sauce.
$6.00
Dave’O Wrap
Dave’O fried chicken strip w/ ranch/teriyaki sauce, shredded carrots, green onions, Romain leaf.
$6.00
Blackened Taco
Blackened grilled salmon or chicken with house made salsa Fresca on a corn tortilla topped with house taco sauce.
$6.00
Tuna Melt $6.00
Curry Chicken Wrap
Curry chicken salad on a lettuce wrap. Topped with smoked paprika and served with a side of pickled red onion
$6.00
Pulled Pork Slider
Pulled pork w/ choice of sauce Honey Stung or BBQ, jalapeños coleslaw, slider bun.
$6.00
Apps
Beer Battered Artichoke Hearts
Crispy artichoke hearts coated in our house made beer batter and deep fried. Served with ranch.
$10.00
Celery Plate With Ranch
Celery sticks with a side of ranch dressing.
$4.00
Dixie Pickles
Crispy dill pickles coated in our house made beer batter and deep fried. Served with ranch.
$10.00
French Fries
Hot and crispy fries.
$7.00
Garlic Fries
Hot and Crispy Fries topped with chopped garlic and parsley.
$9.00
BBQ Chips
House made sweet and spicy BBQ chips.
$6.00
Maiden Wings
Crispy fried wings, choice of sauce, Buffalo, Honey Stung, Tangy Garlic, Teriyaki, or BBQ with celery sticks and side blue cheese dressing.
*Run to the Hills + $2
*Rocket to Uranus + $3
$13.00
Onion Rings
Crispy fried onion rings.
$9.00
Parish Fries
Hot and crispy fries topped with Jameson caramelized onions, American cheese and 1000 island dressing.
$10.00
Smoked Gouda Mac Bites
Fried nuggets of macaroni and smoked gouda cheese served with franch dressing.
$10.00
Salads
Small Caesar Salad
Fresh romaine tossed in caesar dressing and topped with our house made croutons and Parmesan cheese.
* Add Chicken – 5
$9.00
Caesar Salad
Fresh romaine tossed in caesar dressing and topped with our house made croutons and Parmesan cheese. *Add Chicken – 5.
$12.00
Sandwiches
Almar Shuffle
Avocado, turkey, sautéed mushrooms, Swiss cheese, tomato, mayo, and Gulden’s mustard on grilled sourdough.
$16.00
BLTA
Crisp bacon, avocado, tomato, lettuce, and mayo on grilled sourdough.
$15.00
Chopped Cheese
Chop burger, diced onions, melted American, mayo, shredded lettuce & tomato in a grilled hoagie.
$17.00
Dave’O Chicken Sando
Fried Chicken served on a seeded bun with mayo, shredded romaine lettuce, and tomato, with pickles on the side.
$17.00
Grilled Cheese
American cheese on grilled sourdough.
$11.00
Ham And Cheddar
Uncured all natural ham, aged Irish cheddar, tomatoes, and Gulden’s mustard on grilled.
$15.00
Hangover Helper
Two fried eggs, avocado, bacon, American cheese, and mayo on grilled sourdough.
$16.00
Irish Dip
Thinly sliced roast beef smothered in aged Irish cheddar with Irish stout mayo on a grilled hoagie, served with a side of Jameson spiked Au Jus.
$17.00
Irish Wolfhound
Locally sourced El Salchichero Banger smothered in grilled onions and peppers. Topped with Gulden’s Mustard and served on a grilled hoagie.
$16.00
Maiden Club
All natural oven roasted turkey, uncured all natural ham, bacon, aged Irish cheddar, tomato, mayo, Gulden’s mustard, and lettuce on grilled sourdough.
$18.00
Philly Cheese
Thinly sliced roast beef seared with bell peppers and onions, topped with melted American cheese and served on a grilled hoagie.
$16.00
Roast Beef And Brie
Roast Beef, brie, tomatoes, Gulden’s mustard, and horseradish mayo on grilled sourdough.
$17.00
The Drowning Chicken
Tender chicken breast , smothered in one of our house made sauces (buffalo, tangy garlic, honey stung, teriyaki or BBQ) and served on a seeded
bun with fresh romaine, tomato, onion and pickles on the side.
* Sub Fried -1
$17.00
The Red Roof
Aged Irish cheddar, mixed greens, avocado, cucumber, tomato, onion, and a house aioli*** on grilled sourdough. Add Turkey or Ham $3*
$15.00
Burgers
Classic
Half pound all natural fresh Angus Chuck served on a seeded bun with fresh romaine, tomato, onion, and pickles on the side.
$15.00
Belushi
Not approved by the AHA: A half pounder stuffed with bacon, blue cheese crumbles, aged Irish cheddar, and American cheese.Then we beer batter it, deep fry it, and wish you the best. No substitutions or temperature variations.
$19.00
Filthy Freddy
Cousin of the Belushi: A half pounder stuffed with jalapenos and cream cheese, then beer battered and deep fried. No substitutions or temperature
variations.
$19.00
Mushroom Swiss
The Classic covered in Swiss cheese and sautéed
mushrooms.
$17.00
Ooey Gooey
The Classic topped with roasted garlic and brie.
$19.00
Out And In
Our version of the animal style: the Classic burger topped with American cheese, caramelized onions, tomato, shredded romaine lettuce, and our house made thousand island dressing.
$18.00
Pfeiffer
The Classic topped with American cheese, bacon, tangy BBQ sauce, and a beer battered onion ring.
$19.00
Portobello Burger
House balsamic marinated Portobello Mushroom grilled with caramelized onions, aged Irish cheddar, served on a seeded bun with fresh romaine, tomato, onion, and pickles on the side.
$16.00
The Huckleberry
The Classic served with bacon, sautéed mushrooms, Swiss cheese on grilled sourdough, drizzled with horseradish mayo, and named after the best damned chocolate Labrador retriever in the country.
drizzled with horseradish mayo, and named after
$19.00
The Penitent Pig
The Classic covered in blue cheese crumbles and
bacon.
$19.00
Salisbury Steak
1/2 Pound Burger Mushroom Gravy served with Mash Potatoes, Peas and Carrots.
$19.00
Traditional Favorites
Bangers Plate
Locally sourced El Salchichero Bangers served with mashed potatoes, peas and carrots. With sides of Gulden’s mustard and creamy horseradish.
$19.00
Beer Battered Salmon (Fish & Chips)
Two Salmon fillets coated with our house made beer batter, deep fried, served with tartar sauce and fries.
$20.00
Dave’O Chicken Tenders
Our classic fired chicken in 4 strips served with a side of Ranch dressing and our house BBQ.
$16.00
Monterey Chicken Bowl
Grilled chicken breast with bacon, cheddar cheese, and tomatoes, baked over mashed potatoes and sweet corn drizzled with your choice of wing sauce. Grilled or Fried.
$17.00
Parish Pie
Our house made Parish Pie ground beef with peas & carrots, mashed potatoes and topped with melted cheese.
$19.00
Dessert
Cup Ice Cream
Marianne’s Vanilla Bean Ice Cream
$5.00
House Chocolate Chip Bread Pudding
Bread pudding w/ chocolate chips & caramel sauce w/ Marianne’s vanilla ice cream.
$10.00
Apple Crumble
Served with Marianne’s Vanilla Bean Ice Cream and Irish Whipped Cream.
$12.00
Kid’s Menu
Zach Snacks
Small assortment of cheddar, croutons, celery, bacon bites, and cucumber.
$5.00
Kids – I Don’t Know (Burger)
1/4 lbs burger grilled with lettuce and pickles on a sesame seed bun, served with fries.
$7.00
Kids – I Don’t Care (Ham & Cheese)
Grilled ham with American cheese on a bun with fries.
$8.00
Kids – I Don’t Want That (Grilled Cheese)
Grilled cheese on hamburger bun served with fries.
$6.00
Kids – I’m Not Eating That (Mac & Fries)
1/2 Mac Bites 1/2 Fries side ranch.
$9.00
Kids – I’m Not Hungry (Chicken Tenders)
3 strips of our house fried chicken served with ranch dressing.
$8.00
Kids – That’s Just Right (Fries)
Small fries for kids.
$5.00
Doggie Menu
Buddy Bowl (Dog)
8oz chopped up grilled unseasoned beef patty served with peas/carrots and corn mixed up in a togo box.
$9.00
Dog Bacon
2 strips of bacon.
$3.00
Scooby Patty (Dog)
8oz chopped up grilled unseasoned beef patty served in a togo box.
$7.00

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Menu Photos

Photo Gallery

Reviews

Paige Fitzmorris
I have no notes! 10/10

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Carl O’Neil
“Be careful they are hot!” our waitress said so I immediately stuffed a fried pickle in my hole and burnt the roof of my mouth. The first couple layers of skin hung down like those drape things in a car wash, I continued to stuff pickles like busses into the carwash that was my mouth. Their house made ranch (is that a touch of dill I tasted in there?) soothing my blistered pallet.. I have never had fried pickles this good or this painful. I may never order them again but I know I’ve had the best.

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Larry R
Great place to see games and enjoy Irish ☘️ food. Had dubs specialty cocktail and fries, delish! Also burger and bangers were great.

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Seony
Omg yum! We tried this spot for the first time and we were not disappointed. The fried pickles were amazing! Fries crispy and delicious. Wings were good not as hot as expected but still good. And the maiden club was my favorite. So tasty. We got take out, easy online ordering and friendly service.

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Ann Nygaard
Parish is consistently amazing- from the food to the atmosphere. We recommend the Out and In Burger (pro-tip- We love to add the Ghost Pepper Cheese if you like to kick it up a notch) and we love the wings appetizer. The children’s menu has tasty chicken strips Definitely a must to stop by if you’re in Aptos.

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michelle vickers
Passing through Aptos & we are so happy we chose Parish Publick House for dinner. Fried salmon with garlic fries, delicious. Fried artichoke hearts, delicious. The kids had mac cheese bites & chicken stripes, delicious. We shared chocolate chip bread pudding with ice cream for dessert….delicious. Service was friendly & attentive. Thanks for a great experience

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Paul Neuman
Well…atmosphere…is absolutely perfect for what it is. Everyone is really friendly…even when you can see they are super busy. I’ve had take out from them on St. Patty’s day 2022, and this year (2023) we went in. It was so good in person – even though they were packed with basically standing room only. That was March 17 and it’s now April 19…and we’ve been back twice. They have some really delicious and interesting food. Once I had the Red Roof sandwich…melted sharp Irish cheddar, and lots of veggies on a really good sour dough. I’m kinda a horseradish nut and there horseradish tastes like it’s fresh…so after I enjoyed the first half of the sandwich I had the Server bring me some horseradish and it was over the top! I left with a nice warm feeling of happiness and a clear head thanks to the horseradish!

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Malissa Kaping
The food is always quality. My favorites are the buffalo chicken salad, fried pickles, their club sandwich, and the Irish dip. Everytime I order one of those, the dish comes out the same and always good. I’ve had more items on the menu and they were also good but those are my favorites. Nice staff and nice sitting options.

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Internet Person
Great burgers and fries. A little loud inside with not enough heaters for the outside tables but very nice decor, and staff. I had The Filthy Freddy which has a patty stuffed with cream cheese and jalapeños, beer battered then deep fried. It came pre-cut in half which presents very nicely but made the fillings all burst out with the first bite. Overall, loved the food and I would go again. Highly recommended the deep fried artichoke hearts.

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Highrollersat 210
So I wanna start out saying that my food was some of the best I’ve had. The restaurant was very nice. I love to see that you can bring your dog. But the biggest problem was lack of management for weight staff. It seems like the back of the house manager is doing a great job, but the front of the house manager is lacking oversight for the weight staff. The waitress we had last night was very condescending and talked down to us. I understand it was an hour and a 1/2 before closing and she. And she was trying to get out early. Which brings us to the point to the Lack of management. A manager never came out and asked how our food was or asked how we were doing. If you were going to be closing at 10pm , that should be the time you’re closing, you shouldn’t close an hour and a half before closing and still have the time on the door at 10 pm if you want to close at nine, then close your doors at 9 pm. I know it’s not the restaurant I know it is just the employee of the restaurant but that is my point of the lack of management over the the weight stuff . My wife left a little note saying she would get a little more in life. If she was a little nicer, we left her a really good tip and got the door slammed in our face on the way out. I honestly can’t believe that you’ll have someone how would slam a door in your face still working there? The least you all should do is fire her A k a bartender. It almost got to the point to where I felt assaulted by her Physically. If she would have hit my wife with the door I would have press charges .

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