The Lafayette Menu – Washington, DC

Type : Restaurant

Location : Washington, DC

High-end restaurant in the Hay-Adams Hotel pairing sophisticated American cuisine with formal decor. Based on 248 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ No delivery

The Lafayette 20006

Address:
800 16th St NW, Washington, DC 20006

Phone: (202) 638-2570

Website:

Hours

Monday

(Labor Day)
6:30 AM–10 PM

Hours might differ
Tuesday 6:30 AM–10 PM
Wednesday 6:30 AM–10 PM
Thursday 6:30 AM–10 PM
Friday 6:30 AM–10 PM
Saturday 7 AM–10 PM
Sunday 7 AM–10 PM

Menu

BREAKFAST MENU
CONTINENTAL BREAKFAST
Breakfast Pastry Duo, Preserves and Butter, Seasonal Assorted Fruit & Berries Choice of Freshly Pressed Juice, and Choice of Hot Beverage
$25.00
Acai Bowl
Kiwi, Berries, Coconut, Almond, Chia, Flax Seed
$14.00
House Roasted Granola
Dried Cherries, Yogurt, Mixed Berries
$14.00
Organic Cottage Cheese
Toasted Almonds, Orange, Berries, Earth & Eat Honey
$14.00
Steel Cut Oatmeal
Dried Cranberries and Brown Sugar
$14.00
Croissant $5.00
Multigrain Croissant $5.00
Almond Croissant $5.00
Pain Au Chocolat $5.00
Blueberry And Bran Muffins $5.00
GF Chocolate Muffin $5.00
Blueberry Scones $5.00
Banana And Walnut Bread $5.00
Ham, Green Onion, Cheddar Scones $5.00
Two Happy Hen Yard Fresh Eggs
Served with Country Sausage or Applewood Smoked Bacon & Breakfast Potatoes
$23.00
Farm Fresh Mushroom Omelet
Green Asparagus, Roasted Avocado, Cherry Tomato & Breakfast Potatoes
$25.00
Braised Merguez Sausage
Beef Ragout, Parsley, Cilantro, Harissa, Poached Egg in a Skillet
$26.00
Hand Sliced Chesapeake Smoked Salmon
Hard Boiled Egg, Onion, Caper, Radish, Cucumber
$26.00
Green Lentil Casserole
Chickpeas, Tofu, Tomato, Garam Marsala, Ginger, Scrambled Egg
$22.00
The Lafayette Eggs Royale
Smoked Salmon or Canadian Bacon, English Muffin, Hollandaise & Breakfast Potatoes
$26.00
Avocado Tartine
Poached Egg, Gem Lettuce, Vine Ripened Cherry Tomato, Pickled Onion
$22.00
Oatmeal Soufflé
(please allow 30 minutes) Toasted Georgia Pecans, Wild Berry Sauce
$20.00
Mascarpone Pancakes
Berry Coulis and Graham Cracker Crumbs
$20.00
Brioche French Toast
Sliced Almond, Caramelized Anjou Pear, Caramel Sauce
$20.00
Applewood Smoked Bacon $9.00
Country Apple Sausage $9.00
Chicken Apple Sausage $9.00
Grilled Virginia Ham $9.00
Breakfast Potatoes $9.00
Assorted Berries $9.00
LUNCH MENU
Soup Of The Day $12.00
Local Farm Fresh Mixed Green Lettuces
Vine Ripened Cherry Tomatoes, Cucumbers, Champagne Vinaigrette
$15.00
Roasted Beets
Asian Pear, Trout Roe, Pistachio, Wasabi Crème Fraîche
$17.00
Grilled Romaine Salad
Shaved Root Vegetable, Marcona Almond, Kale Green Goddess
$19.00
Seared Ahi Tuna
Brussel Sprout Slaw, Ponzu-Ginger Aioli, Puffed Quinoa
$20.00
Seared Octopus
Tarbais Beans, Smoked Bacon, Chipotle Aioli
$22.00
Mediterranean Whole Branzino
Whipped Potato, Runner Bean, Carnival Cauliflower, Lemon Butter Sauce
$37.00
Herb Crusted Atlantic Scallops
Black Rice, Brunoised Vegetables, Florentino, Delicata Squash, Lobster Sauce
$38.00
Amish Chicken Breast
Chimichurri Farro, Salsify, Carrot Mousseline, Crispy Kale, Tarragon Sauce
$35.00
Creekstone Farm Braised Short Rib
Celeriac Puree, Root Vegetables, Red Wine Sauce
$40.00
Shenandoah Rack Of Lamb
Bulgar Wheat, Almond, Apricot, Ras El Hanout Spice, Winter Radish, Lamb Jus
$47.00
Crispy Chickpea Panisse
Delicata Squash, Wild Mushroom, Peperonata
$35.00
Potato Gnocchi
Jumbo Lump Crab, Spiced Butternut Squash, Brown Butter, Sage Parmesan
$32.00
Caraibe Marquise
Valrhona Chocolate, Salted Caramel Sauce, Chocolate Sauce
$18.00
Chocolate Bonsai
Poached Pear, Chocolate Ganache, Pistachio Cake
$18.00
Classic Vanilla Crème Brulée
Sesame Dacquoise
$18.00
Lemon Verbena Soufflé
Cassis Anglaise, Cassis Ice Cream
$22.00
Blood Orange Dome
Blood Orange Mousse, Figs, Raspberry, Berry Sauce, Sabayon
$18.00
DINNER MENU
Soup Of The Day
Chef’s Daily Special
$12.00
Local Farm Fresh Mixed Green Lettuce
Vine Ripened Cherry Tomato, Cucumber, Champagne Vinaigrette
$15.00
Roasted Beets
Asian Pear, Arugula, Trout Roe, Pistachio, Wasabi Crème Fraîche
$17.00
Mushroom Conserva
Ricotta, Garlic Confit, Chili Flake, Toasted Sourdough
$22.00
Seared Ahi Tuna
Brussel Sprout Slaw, Ponzu-Ginger Aioli, Puffed Quinoa
$24.00
Seared Hudson Valley Foie Gras
Brûléed Figs, Thompson Grapes, Balsamic, Marcona Almond, Toasted Brioche
$30.00
Mediterranean Whole Branzino
Whipped Potato, Runner Bean, Carnival Cauliflower, Lemon Butter Sauce
$37.00
Atlantic Halibut
Marble Potato, Red Pearl Onion, Wilted Spinach, Littleneck Clams, Green Tomato Mostarda, Saffron Fumet
$35.00
Seared Dover Sole
Pee Wee Potato, Root Vegetables, Sundried Tomato Beurre Blanc
$70.00
Moulard Duck Breast
Sunchoke, Celery Root, Sprouting Cauliflower, Pumpkin Curry, Lime
$37.00
Rock Creek Farm Filet Mignon
Potato Fondant, Asparagus, Wild Mushroom, Bordelaise, Shaved Black Truffle
$62.00
Shenandoah Rack Of Lamb
Bulgar Wheat, Almond, Apricot, Ras El Hanout Spice, Winter Radish, Lamb Jus
$47.00
Deep Fried Chickpea Panisse
Delicata Squash, Wild Mushrooms, Peperonata
$35.00
Potato Gnocchi
Jumbo Lump Crab, Spiced Butternut Squash, Brown Butter, Sage, Parmesan
$32.00
Caraibe Marquise
Valrhona Chocolate, Salted Caramel Sauce, Chocolate Sauce
$18.00
Chocolate Bonsai
Poached Pear, Chocolate Ganache, Pistachio Cake
$18.00
Classic Vanilla Crème Brulée
Sesame Dacquoise
$18.00
Lemon Verbena Soufflé
Cassis Anglaise, Cassis Ice Cream
$22.00
Blood Orange Dome
Blood Orange Mousse, Figs, Raspberry, Berry Sauce, Sabayon
$18.00
WEEKEND BRUNCH MENU
Soup Of The Day $12.00
Local Farm Fresh Mixed Green Lettuces
Vine Ripened Cherry Tomato, Cucumber Champagne Vinaigrette
$15.00
Acai Bowl
Kiwi, Berries, Coconut, Almond, Chia, Flax Seed
$14.00
Avocado Tartine
Poached Egg, Gem Lettuce, Vine Ripened Cherry Tomato, Pickled Onions
$22.00
Roasted Beets
Asian Pear, Trout Roe, Pistachio, Wasabi Crème Fraiche
$17.00
Seared Ahi Tuna
Brussel Sprout Slaw, Ponzu-Ginger Aioli, Puffed Quinoa
$19.00
Hand Sliced Chesapeake Smoked Salmon
Hard Boiled Egg, Onion, Caper, Radish, Cucumber
$26.00
Farm Fresh Mushroom Omelet
Green Asparagus, Roasted Avocado, Cherry Tomato, Breakfast Potato
$25.00
Brioche French Toast
Blueberry Compote, Toasted Almonds, Calvados Ice Cream
$19.00
Maryland Crab Cakes Benedict
Poached Eggs, Spinach, Hollandaise
$30.00
Mediterranean Whole Branzino
Whipped Potato, Runner Bean, Carnival Cauliflower, Lemon Butter Sauce
$37.00
Braised Merguez Sausage
Beef Ragout, Parsley, Cilantro, Harissa, Poached Egg in a Skillet
$26.00
Filet Mignon & Eggs
Pearl Onion, Pee Wee Potato, Wild Mushrooms, Cabernet Sauce
$48.00
Green Lentil Casserole
Chickpeas, Tofu, Tomato, Garam Marsala, Ginger, Scrambled Egg
$22.00
Creekstone Farm Hamburger
Caramelized Onion, Button Mushroom, Aged Cheddar, Smoked Paprika Aioli, French Fries
$26.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ester L
Was a great experience here. Had lunch to celebrate my dad’s birthday, and the manager himself came out to hand my dad the complimentary cake from the restaurant itself. The waiters are all very funny, friendly and kind. Food is great too, with not so high price! Recommended!

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Jenovie Yoka
The food was really good and tasty. The prices are also fair but I did not like the service at all. Furthermore, it was simply awful! The servers that had us that night( a man and a lady) were just not professional and welcoming at all. The were working like they were forced to take care of us. We reserved the private room for a special occasion (my sister engagement) and those two servers made us have a very bad experience. Especially the lady when it can to the moment to pay the restaurant bill. In the other hand the meals and the drinks were simply amazing!

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Russell Black
The Hay-Adams has become one of my favorite hotels. The staff is amazing, the hotel is quaint and brings that old-historical charm.

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Huma Farooq
They serve the cutest little desserts. Great atmosphere, worth a visit.

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Jax Mom
I’m giving this a four because the service was so amazing! The food was okay. I didn’t like the dessert. The attire is not street friendly, please be sure to at least wear business casual. The staff is so AWESOME. I ordered tea which was better than the St. Regis. My experience has been amazing when it come to service. BREAKFAST: Pancakes were solid, chicken sausage was okay but next time I will order bacon, eggs were awesome! Three diners for breakfast came to $110. Ordered, two of the Hay Yard Eggs, one coffee, one tea, and pancakes. It was much better than the midday snack! The service is so good!!!

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Howard Schmidt
Dined at The Lafayette Restaurant, a true D.C. institution. The ambiance transports you back in time, seamlessly blending history with culinary excellence. The dishes pay homage to tradition while retaining a modern flair. The walls whisper tales of past patrons, making every meal an experience in history. A delightful journey for the palate and the soul.

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Laura C
Second time back in DC for a weekend and we are in Hay Adams again after 10 years. The food never disappoints and in fact everything was superb! Rack of lamb and Crab gnocchi were excellent. You have to order the soufflé! The ambiance was fine dining yet the wait staff are so warm and pleasant! We stayed for a 3 hour dinner and it was a beautiful and elegant experience

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Pooja Varma
Always an amazing experience! Beautiful restaurant, fresh and tasty foods, and great service. Highly recommend if you are in dc or for a special occasion.

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Aidan Hunyady
Ernesto was the best server/assistant. Everyone in the building was absolutely courteous. Staff is absolutely friendly, and the food is absolutely fresh. Would recommend for an anniversary of any kind.

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Adam Galazka
Amazing restaurant located in the Hay Adams hotel. Reservations were done via Google and confirmed by the restaurant a couple days in advance. Table was ready 45 minutes in advance. Their customer service from initial greeting through the whole dinner was amazing. Very good wine menu and you also have a cocktail menu as well. We tried a mushroom soup and octopus for appetizers. Ordered chicken breast and bronzini for main course. For our dessert we had creme Brule. Everything was amazing and tasty. We will definitely come back.

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