Nando’s Mexican & Brazilian Cuisine Menu – Indianapolis, IN

Type : Mexican restaurant

Location : Indianapolis, IN

Based on 125 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Nando's Mexican & Brazilian Cuisine 46220

Address:
834 E 64th St, Indianapolis, IN 46220

Phone: (317) 377-4779

Website:

Social Profile:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–10 PM
Friday 11 AM–10:30 PM
Saturday 11 AM–10:30 PM

Menu

All Day
Pão De Queijo
Gluten-free cheese bread.
$10.00
Pastel (3)
Brazilian empanadas chicken, beef or cheese.
$14.00
Coxinha
Chicken croquettes.
$12.00
Bolinho De Bacalhau
Cod fish croquettes, mashed potatoes, onions, parsley, eggs, and a variety of spices.
$14.00
Frango A Passarinho
Crispy brazilian-style fried chicken.
$14.00
Chips And Salsa
Fresh chips with 2 house-made salsas.
$5.00
Guacamole
Homemade fresh guac with onions, tomatoes, lime.
$13.00
Ceviche
Fresh fish marinated in lime juice, onion, cilantro & tomatoes. *Consuming raw or undercooked food may increase risk of foodborne illnesses. Please inform us of any allergies.
$17.00
Queso Fundido
Blend of cheeses melted on skillet served with corn tortillas or chips. Add chorizo for an additional cost.
$13.00
Queso Dip
Chips with house-made queso dip.
$7.00
Chicken Stroganoff
Organic chicken sautéed with onions and mushrooms, simmered in rich and creamy sauce served with white Brazilian rice.
$23.00
Picanha
Premium cut of top sirloin served with onion, farofa, vinaigrette, white rice and black beans. *Consuming raw or undercooked food may increase risk of foodborne illnesses. Please inform us of any allergies.
$33.00
Quesadilla
Blend of cheeses, sour cream, pico, lettuce & guacamole. Option chicken, steak, shrimp for an additional cost.
$13.00
Crawfish Quesadilla
Served with blend of cheeses, caramelized onions topped with chipotle sauce and guacamole.
$22.00
Fajitas
Organic miller farm chicken or succulent bottom sirloin cut, peppers, onions, tomatoes, served with Mexican rice, beans, guacamole and sour cream.
$17.00
Moqueca De Peixe
(Seasonal fish) fish stew, coconut milk, dende oil, rice & farofa.
$27.00
Arroz Con Pollo
Organic miller farm chicken served with Mexican rice and homemade queso. Add chorizo for an additional cost.
$19.00
Escondidinho De Frango
Brazilian-style chicken shepherd’s pie. Served with mashed potatoes, melted mozzarella cheese and side.
$17.00
Feijoada
National dish of brazil, black beans, slow-cooked pork, beef, collard greens, orange, rice & farofa.
$29.00
Tacos
Chicken, chorizo or steak two tacos served with rice and beans. Add guacamole, sour cream for an additional cost.
$17.50
Carne Asada
10 oz ribeye grilled with Mexican rice and brown beans, Mexican onions, and guacamole. *Consuming raw or undercooked food may increase risk of foodborne illnesses. Please inform us of any allergies.
$34.00
Enchiladas Rojas
Two enchiladas with grilled chicken or steak, topped with homemade salsa roja, cheese & pico de gallo, served with rice and black beans.
$18.00
Burripple
Our signature burrito served with brown beans, cheese, guacamole, sour cream, topped with red sauce and melted jack cheese.
$17.00
Pollo Azteca
Grilled chicken with fajita veggies, onion, cilantro & tomato in cream sauce served with rice and tortillas. Add chorizo for an additional cost.
$21.00
Sinaloa Tacos
Sinaloa style shrimp tacos served with poblano chiles, onion, cilantro, cheese on crispy corn tortilla.
$21.00
Frango Com Quiabo
Chicken and okra stewed in a savory tomato sauce, served with white Brazilian rice, Brazilian bean and soft polenta.
$24.00
Cheese Quesadilla With Rice $8.00
Kids Bean And Cheese Burrito Served With Rice $8.00
Prato Gaucho
White Brazilian rice, black beans and choice of chicken or steak.
$12.50
Chicken Fingers With Fries $9.00
Brazilian Salad
Mixed greens, cherry tomatoes, red onion, hearts of palm, mango. Add chicken, steak, shrimp for an additional cost.
$13.00
Mexican Salad
Romaine lettuce, jicama, mango, julienne carrots, red onions. Add chicken, steak, shrimp for an additional cost.
$13.00
Side Of Steak/Shrimp $8.00
Side Of Chicken $7.00
Yuca Fries $7.50
Mexican Or Brazilian Rice $5.00
Brown Or Black Beans $5.00
Mild Or Roasted Salsa $5.00
French Fries $7.00
Vinaigrette Or Pico De Gallo $4.00
Guacamole $3.00
Sour Cream $1.50
Sodas
Coca-Cola, diet Coke, Sprite, Coke Zero, Fanta, lemonade.
$3.50
Guaraná (Brazilian Soda) $3.50
Orange Juice $5.00
Watta Coco Coconut Water (1L) $8.00
Pellegrino (750mL) $5.00
Coffee $4.00
Espresso $5.00
Non-Alcohol Cocktail $7.00
Pudim
Katia’s famous flan.
$10.00
Romeo & Julieta
Guava flavored Brazilian-style cheesecake.
$12.00
Mingau De Milho Verde
Corn pudding with powdered cinnamon.
$12.00
Lunch
Fajitas
Organic miller farm chicken or succulent bottom sirloin cut, peppers, onions, tomatoes, served with Mexican rice, beans, guacamole and sour cream.
$10.00
Strogonoff
Organic chicken sautéed with onions and mushrooms, simmered in rich and creamy sauce served with white Brazilian rice.
$13.00
Picanha Cavalo
Picanha served with white rice, black beans, French fries, fried egg, vinaigrette & farofa.
$19.00
Veggie PF
White rice, brown beans, collard greens, fried yuca, fajita veggies.
$13.00
Chicken Milanesa
Breaded chicken breast served with white rice, black beans and small garnish salad.
$12.50
Tampiquena
Skirt steak grilled with red onions, served with Mexican rice, brown beans, cheese enchiladas, sour cream and guacamole.
$18.00
Arroz Con Pollo
Organic miller farm chicken served with Mexican rice and homemade queso.
$12.50
Quesadilla Served With Small Salad
Blend of cheeses, sour cream, pico, lettuce & guacamole. Option chicken, steak for an additional cost.
$10.00
Burripple
Served with brown beans, Mexican rice, Jack cheese, sour cream, guacamole, covered in either red sauce or queso sauce.
$12.50
Brazilian Salad
Mixed greens, acai vinaigrette dressing, cherry tomatoes, red onion, hearts of palm, mango. Add chicken, steak, shrimp for an additional cost.
$10.00
Pão De Queijo
Gluten-free cheese bread.
$10.00
Pastel (3)
Brazilian empanadas chicken, beef or cheese.
$14.00
Coxinha
Chicken croquettes.
$12.00
Bolinho De Bacalhau
Cod fish croquettes, mashed potatoes, onions, parsley, eggs, and a variety of spices.
$14.00
Frango A Passarinho
Crispy brazilian-style fried chicken.
$14.00
Chips And Salsa
Fresh chips with 2 house-made salsas.
$5.00
Guacamole
Homemade fresh guac with onions, tomatoes, lime.
$13.00
Ceviche
Fresh fish marinated in lime juice, onion, cilantro & tomatoes. *Consuming raw or undercooked food may increase risk of foodborne illnesses. Please inform us of any allergies.
$17.00
Queso Fundido
Blend of cheeses melted on skillet served with corn tortillas or chips. Add chorizo for an additional cost.
$13.00
Queso Dip
Chips with house-made queso dip.
$7.00
Picanha
Premium cut of top sirloin served with onion, farofa, vinaigrette, white rice and black beans. *Consuming raw or undercooked food may increase risk of foodborne illnesses. Please inform us of any allergies.
$33.00
Crawfish Quesadilla
Served with blend of cheeses, caramelized onions topped with chipotle sauce and guacamole.
$22.00
Moqueca De Peixe
(Seasonal fish) fish stew, coconut milk, dende oil, rice & farofa.
$27.00
Escondidinho De Frango
Brazilian-style chicken shepherd’s pie. Served with mashed potatoes, melted mozzarella cheese and side.
$17.00
Feijoada
National dish of brazil, black beans, slow-cooked pork, beef, collard greens, orange, rice & farofa.
$29.00
Tacos
Chicken, chorizo or steak two tacos served with rice and beans. Add guacamole, sour cream for an additional cost.
$17.50
Carne Asada
10 oz ribeye grilled with Mexican rice and brown beans, Mexican onions, and guacamole. *Consuming raw or undercooked food may increase risk of foodborne illnesses. Please inform us of any allergies.
$34.00
Enchiladas Rojas
Two enchiladas with grilled chicken or steak, topped with homemade salsa roja, cheese & pico de gallo, served with rice and black beans.
$18.00
Pollo Azteca
Grilled chicken with fajita veggies, onion, cilantro & tomato in cream sauce served with rice and tortillas. Add chorizo for an additional cost.
$21.00
Sinaloa Tacos
Sinaloa style shrimp tacos served with poblano chiles, onion, cilantro, cheese on crispy corn tortilla.
$21.00
Frango Com Quiabo
Chicken and okra stewed in a savory tomato sauce, served with white Brazilian rice, Brazilian bean and soft polenta.
$24.00
Cheese Quesadilla With Rice $8.00
Kids Bean And Cheese Burrito Served With Rice $8.00
Prato Gaucho
White Brazilian rice, black beans and choice of chicken or steak.
$12.50
Chicken Fingers With Fries $9.00
Mexican Salad
Romaine lettuce, jicama, mango, julienne carrots, red onions. Add chicken, steak, shrimp for an additional cost.
$13.00
Side Of Steak/Shrimp $8.00
Side Of Chicken $7.00
Yuca Fries $7.50
Mexican Or Brazilian Rice $5.00
Brown Or Black Beans $5.00
Mild Or Roasted Salsa $5.00
French Fries $7.00
Vinaigrette Or Pico De Gallo $4.00
Guacamole $3.00
Sour Cream $1.50
Sodas
Coca-Cola, diet Coke, Sprite, Coke Zero, Fanta, lemonade.
$3.50
Guaraná (Brazilian Soda) $3.50
Orange Juice $5.00
Watta Coco Coconut Water (1L) $8.00
Pellegrino (750mL) $5.00
Coffee $4.00
Espresso $5.00
Non-Alcohol Cocktail $7.00
Pudim
Katia’s famous flan.
$10.00
Romeo & Julieta
Guava flavored Brazilian-style cheesecake.
$12.00
Mingau De Milho Verde
Corn pudding with powdered cinnamon.
$12.00

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Reviews

Jen Garone
We liked it, a lot.

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Kim Leffers
Delicious, home-cooked Brazilian food right here in Indy. I started with crispy empanadas and a mangonada. Later, I ordered the feijoada which was flavorful and rich with fresh garnishes. The perfect end to the night was the guava dessert, Romeo y Julieta. I am already planning my next visit!

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Matt Vogt
One of the best dining experiences I’ve had in recent memory! We live nearby and decided to try Nando’s out on a Saturday night. It was busy but not overcrowded, and service was exceptionally fast. We were seated by one of the owners who told us their story and talked all about the homemade recipes and recommended dishes. Our waitress was very helpful with her recommendations as well. The picanha dish was amazing. Drinks were great and not too sweet which was nice. The homemade flan was wonderful with an espresso. Everyone was very friendly and you could tell how passionate they were about the experience. We can’t wait to go back and are so glad to have such awesome authentic Brazilian/Mexican dining right in our backyard in Broad Ripple.

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Cameron Taylor
There’s a new culinary hotspot in town that goes by the name of Nando’s, and trust me, you’re going to want to add this one to your dining bucket list. Nestled conveniently off East 64th St in Broad Ripple, our recent visit turned out to be an unforgettable journey through a smorgasbord of Mexican and Brazilian delights, all thoughtfully presented and exploding with flavor.

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Jerry Velasco
Wow! This eatery hit ALL my review points. Great service. Excellent beverage selection. The Brazilian menu was amazing! I am coming back and highly recommend this Broadripple eatery.

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Lara Ligocki
Incredible meal and service. We started with a flight of caipirinhas and pão de queijo (which my daughter loved) and then feijoada and picanha (which she loved even more) for our mains. Perfectly seasoned and the fat on the picanha just melted in our mouth. So good.

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Kelsey Aslam
Excellent service, delicious food, and adorably chic atmosphere. For a starter we had the coxinha which were divine – perfect flavor and texture. I ordered the Frango com Quiba and my friend the Pollo Azteca. Both dishes were amazing and we had leftovers for a whole meal each at the end! Everybody from the host, wait staff, and owners were so kind and you can feel the passion they have for the restaurant and the food. My only (very small) “complaint” is our drinks were a little delayed coming out so the ice had melted quite a bit and watered them down. Slightly faster bar service and more ice would quickly solve for that and this won’t keep me away from Nando’s! Excited to return.

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Emanuella Martins
Great food, great drinks and great service. We had a little bit of everything. Appetizers, main dishes, and desserts. Everything tasted great.

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Jose Quintana
What a great place. Food was amazing. Cocktails were exceptional. And the flan was the best I ever had. Great way to experience Brazilian cuisine.

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Indira Camargo
My husband is from Brazil and he said “everything tastes like home”. Service was marvelous and the atmosphere was as just perfect for Saturday evening. We will definitely go back.

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