Millhouse Kitchen + Bar Menu – Columbus, GA

Type : Fine dining restaurant

Location : Columbus, GA

Nestled between the rushing rapids of the Chattahoochee River, Millhouse Kitchen + Bar is Columbus, Georgia’s newest premier dining destination. Merging flavors and inspiration from the past and future, Millhouse pushes the envelope by offering classic American cuisine with a Southern twang.

Influenced by Cuisine, Inspired by History

Based on 127 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Millhouse Kitchen + Bar 31901

Address:
1801 1st Ave, Columbus, GA 31901

Phone: (762) 261-0107

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–10 PM
Saturday 11 AM–2 PM, 5–10 PM
Sunday 11 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Starters
Crushed Puppies
Shrimp hush puppies with Silver Queen corn, green onions, and citrus cocktail sauce
Pork Rinds And Pimento
Fresh fried chicharrones with whipped jalapeno pimento cheese dip and wild blueberry-bacon jam
Redneck Chicken Wings
Lightly smoked chicken wings grilled, served with house-made sweet pickles, onions, and Alabama white sauce
Pecan Trout Rillette
Contains nut based oils. House pecan smoked Carolina trout, pecans, lemon, Duke’s Mayo, and chives whipped into a creamy dip, and garnished with arugula, lemon, and grilled toast
Korean Belly
Warm pork belly, house-made kimchee, cucumbers, cilantro sprouts, kimchi butter, and dark soy
Boiled Peanuts
Contains nut based oils. Raw peanuts boiled with our signature blend of aromatics, served warm
Bread N’ Spreads
Contains nut based oils. House-made artisanal bread, butter, and seasonal spreads
Cheese
Contains nut based oils. Chef’s selection of artisan cheeses, port poached figs, dried fruit, seasonal jam, honeycomb, and crostini
Charcuterie
Contains nut based oils. Assortment of cured meats with house-made pickled vegetable, grain mustard, and crostini
Peanut Soup
Contains nut based oils. A southern classic with an African twist. Ground fresh roasted peanuts, chicken, sweet potato, ginger, chilis, tomato, chickpeas, garlic, and cilantro, finished with fresh kale
Soup Of The Day
Ultimate Wedge Salad
Contains nut based oils. Baby iceberg lettuce wedges, apple smoked bacon, pecans, cucumber, chickpeas, eggs, black olives, onion, slow-roasted tomatoes, croutons, and jalapeno-black pepper ranch garnished with creamy St. Agur blue cheese
Goat Cheese And Berry Salad
Contains nut based oils. Crumbled local goat cheese, wild blueberries, strawberries, Georgia pecans, tomato, cucumber, and arugula tossed with lemon za’atar vinaigrette
Millhouse Caesar Salad
Baby organic romaine, corn bread croutons, strawberry, blue cheese, Parmigiano Reggiano and house-made lemon garlic Parmesan dressing
Cocktails
Old Fashioned
Redemption bourbon, simple syrup, bitters
Martini
Tito’s or old 4th ward, dry vermouth, or olive juice
Daiquiri
Bacardi superior, lime juice, simple syrup
Sazarac
Redemption high rye, bitters, absinthe
Cosmopolitan
Absolut citron, cointreau, lime juice, cranberry juice
Paloma
Lunazul, lime juice, grapefruit juice, soda water
Smokey Word
Bozal ensamble, green chartreuse, luxardo cherry liqueur, lime juice
Honeysuckle Soiree
Cathead honeysuckle vodka, cucumber simple syrup, lime juice, creme de menthe
Garden Fresh
Ketel one peach and orange blossom botanical, lavender simple syrup, lemon juice
Smokey Arroyo
Bozal mezcal, grapefruit juice, lime juice, rosemary simple syrup
Sitting Pretty
Ha’Penny rhubarb gin, ginger simple syrup, lime juice
Brief Encounter
Ron zacapa, orange juice, lime juice, ginger simple syrup, honey simple syrup, bitters
City Mills Mule
Roasted pecan infused buffalo trace, lime juice, bitter truth apricot liqueur, ginger beer
Mains
Shrimp And Grits
Sauteed shrimp with country ham, peppers, onions, and butter over Logan Turnpike grits topped with Cabot sharp Cheddar and green onions
Fried Catfish And Awendaw Spoon Bread
Cornmeal-crusted catfish filet served on warm Logan Turnpike grit spoon bread topped with Tasso-pepper-tomato gravy
Salmon And Orzo
Sauteed Norwegian Kvaroy salmon on turmeric orzo, cucumber, tomato, mint, parsley, and lemon on a pool of Greek yogurt with hints of garlic and scallions
Daily Fish Special – Blackened
High heat seared with butter and a house-made spice blend
Daily Fish Special – Grilled
Grilled to your desired temperature and served with a salsa of tomato, shallot, garlic, capers, olives, cilantro, and lime
Daily Fish Special – Shanghai
Steamed, topped with mirin, soy, ginger, cilantro, and green onion
Smoked Prime Rib
Smoked and slow-roasted 16 oz prime rib with fresh horseradish and au jus
Ribeye Steak
Grilled hand-cut upper choice 14 oz ribeye topped with our house seasoning blend, and garnished with watercress salad
Filet Mignon
Hand-cut 8 oz beef tenderloin seared in butter with black peppercorns, garlic, and fresh thyme, garnished with watercress salad
Cornish Game Hen
Southern fried semi boneless hen with 7 secret herbs and spices on top logan turnpike grits drizzled with hot honey and black pepper
Chicken And Spooned Biscuits
Slow-simmered chicken, hand-pulled and served in a rich, velvety sauce topped with spooned black peppered biscuits and baked
Organic Free Range Chicken Breast
Bell and Evans farm free-range organic chicken breast seared and simmered in white wine, shallots, garlic, tomato, capers, kalamata olive, fresh thyme, and oregano. Topped with local goat cheese
Pork Shank
2 lbs pork shank braised in marsala wine with roasted rainbow crunch carrots, pearl onions, and mushrooms
Pork Chop
Grilled brown sugar-brined Heritage Farm pork chop garnished with grilled greens, mustard, and lemon
Sides
Spinach Souffle
With Parmesan and Nutmeg
Grilled Logan Turnpike
Grit cake with Tasso-pepper tomato gravy, Cabot sharp Cheddar cheese, and green onions
Scalloped Potatoes
Topped with gruyere cheese
Yellow Squash Casserole
With Cabot sharp Cheddar, Parmesan, and butter cracker crumbs
Seasonal Vegetable
Dessert
Butterscotch Pudding
Butterscotch pudding topped with a harden caramelized sugar, whipped cream, and berries
Millhouse Cobbler
Peaches, brown sugar, ginger, pecan, and Makers Mark topped with flaky pastry and garnished with fresh whipped cream
Strawberry Smores Tart
Rich creamy chocolate ganache in a Graham cracker crust topped with strawberry and toasted meringue on a pool of strawberry puree
Banana Pudding
Vanilla bean pudding studded with bananas, Nilla wafers, and topped with fresh burnt meringue
Chocolate Lava Cake
Soft centered chocolate cake garnished with buttered pecan ice cream and salted caramel sauce
Divinity Cake
A twist on Divinity. Pecan meringue filled with whipped cream, fresh berry compote and caramelized sweet condensed milk
Brunch
Avocado Toast
grilled country bread with avocado, tomato, poached shrimp, parmesan reggiano, and drizzled evoo garnished with arugula
Smoked Salmon
House pecan smoked Kavroy salmon cured with black pepper and brown sugar served with cream cheese, capers, sweet onion, watercress, and sliced tomato garnished with everything bagel seasoning.
Millhouse Caesar Salad
Baby organic romaine, corn bread croutons, strawberry, blue cheese, Parmigiano Reggiano and house-made lemon garlic Parmesan dressing
Goat Cheese And Berry Salad
Contains nut based oils. Crumbled local goat cheese, wild blueberries, strawberries, Georgia pecans, tomato, cucumber, and arugula tossed with lemon za’atar vinaigrette
Quiche + Salad
Warm quiche of the day with an arugula and herb salad.
Fried Shrimp Salad
Nappa cabbage slaw, cilantro, watercress, cucumber ribbons, green onions, cherrytomatoes, Zaatar dressing, and fermented mustard seed topped with crispy fried shrimp and remoulade.
Millhouse Benedict
Millhouse buttermilk biscuit split topped with shaved prime rib, poached eggs, Tabasco hollandaise, and marinated green tomatoes.
Southern Eggs Benedict
Our buttermilk biscuits topped with house-made sage sausage patties and two poached eggs smothered in black pepper gravy with a side of breakfast potatoes.
Millhouse Breakfast
Millhouse buttermilk biscuit split topped with shaved prime rib, poached eggs, Tabasco hollandaise, and marinated green tomatoes.
Chocolate Croissant French Toast
Chocolate croissant bread pudding griddled topped with macerated berries, candied pecans, and maple syrup garnished with whipped mint cream cheese.
Biscuits + Gravy
Two house-made large buttermilk biscuits topped with sage and black pepper gravy.
Grit Bowl
Logan turnpike grits topped with sausage patty, breakfast potatoes, egg, black pepper gravy, Cabot cheddar, and green onions.
Dutch Baby Pancake
a baked pop over pancake topped with fresh berries and maple syrup.
Prime Rib Sandwich
Shaved prime rib smothered with provolone topped with arugula and fresh horseradish on green tomato focaccia with potatoes and au jus.
Steak + Eggs
Grilled 8oz ribeye served with two eggs, breakfast potatoes, and a biscuit.
Catfish + Grits
Cornmeal-crusted catfish filet served on warm logan turnpike grits with a roasted red pepper coulis cream and green onions.
Shrimp + Grits
sauteed shrimp with country ham, peppers, onions, and butter over Logan Turnpike grits topped with Cabot sharp cheddar and green onions.
Banana Pudding
Vanilla bean pudding studded with bananas, Nilla wafers, and topped with fresh burnt meringue
$8.00
Millhouse Cobbler
Peaches, brown sugar, ginger, pecan, and Makers Mark topped with flaky pastry and garnished with fresh whipped cream
Breakfast Potatoes
Logan Turnpike Grits
2 Biscuits With Butter + Cane Syrup
House-Made Pork Sausage Patty
Sage And Black Pepper Gravy
Kimchi Bloody Mary
Titos, house-made bloody mary mix, spices, topped with kimchi, pork bell, daikon radish stick, celery stick
Millhouse Bloody Mary
Vodka, house-made bloody mary mix, celery stick
Bloody Maria
Bloody mary mix, Lunazol Blanco tequila, celery, lemon, lime with spiced rum
Texas Screwdriver
Tito’s vodka, orange juice
Green Park
Gin, basil, lemon juice, simple syrup, celery bitters, egg whites
Berry Spritz
Vodka, berry syrup, topped with prosecco
Bourbon Lemonade
Redemption bourbon, basil, thyme,house made lemonade
Strawberry Shortcake
Stoli vanilla vodka, Bailey’s strawberry cream, St. George’s spiced pear, pineapple juice
Bellini
13th Colony vodka, peach puree, sparkling wine
Champeach
Absolut peach vodka, peach bitters, sugar cube, sparkling wine
Riverside Cooler
Elijah Craig bourbon, honey simple syrup, creme de mure, lemon bitters, soda water
Lavender Lemon Drop Martini
Absolut Citron, lavender simple syrup, lemon juice, sugar rim
Mimosa
Prince De Richemont and your choice of orange juice, pineapple juice, or cranberry juice
Millhouse Sangria
White wine, fresh fruit, juice
Whipped Espresso Martini
Bailey’s, vodka, whipped coffee

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Photo Gallery

Order and Reservations

Reservations: spoton.com

Reviews

Celitha Seals
I’ve been to this restaurant twice and enjoyed it each time. The food was interesting ( pork rinds with pimento sauce ) they were surprisingly good and the steak was one of best I’ve had in a long time. My friends ordered the pork chop, and they each loved it.

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Kashari Peterson
Surprisingly we decided to try this place for my sister birthday and hands down the family loved it. The food was great actually. The only thing I would say is maybe more options far as entrees and sides but the pork shank and scalloped potatoes was fantastic. It was flavorful and fall apart tender and sizzling hot. My cousin and I enjoyed the Georgia Fresh cocktail . We definitely had a great time and will be back. Most of all I love the scenery and décor definitely gives rustic but modern . I can tell it was a mill before but also can’t so I like that.

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Alisha Miles
My husband and I enjoyed our anniversary dinner here! It was our first visit. The food, atmosphere, and service were awesome. I had the pork chop and he had the steak, which were both flavorful. Our sides were scalloped potatoes and yellow squash casserole. Loved!

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Elizabeth Tejada
Our bartender Kevin was absolutely amazing at perfecting our delicious hand craft drinks. Food was incredible as well as the atmosphere and aesthetics of this location. I can’t wait to come back and try their brunch!

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Dhuck
I believe Millhouse is the best restaurant in Columbus Ga right now besides epic. Service is great and that’s the biggest problem I have with Columbus restaurants . If I’m spending more than $100 on myself it better come with timely/good service, Food is also amazing! Giving 4 stars because two people I have sent here ordered the prime rib and didn’t like it… they should revisit this menu item or order in better cuts.

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Stephen Diamante
I pride myself in being a pretty good amateur chef and don’t go out to eat, because I can cook better than the majority of places, but this place has outdone itself. Everything tasted delicious. Hands down the best food you can find in Columbus,GA.

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Kayla Jarrett
Took my mom on a Saturday evening for dinner. Amazing food, large portions. And super attentive service! Our server explained the history of the Mill, which was super cool.

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Sam S
View was beautiful (minus the construction happening outside) from our table, which was located towards the back of the restaurant. Reservation was for 5:45pm. We were a few minutes late but we were sat immediately. Industrial meets upscale design vibes. Lovely atmosphere. Ordered the pork chop (14oz), scallop potatoes, shrimp and grits, and a small berry salad. Food is very good and well seasoned. I asked for salt and pepper but never used it. I didn’t need it for anything. That was my first time eating a salad without salt and pepper. Salad has Big Flavor (the dressing). Server was nice and knowledgeable of the menu, made great recommendations. Service was a little slow at times, but conversation and watching the sunset was a great distraction. By the time we left (7:15pm), the bar had become a lively scene, and there was not an empty seat in the house.

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Tabitha
First time here….. Atmosphere, food, service, just excellent! 2 waters, appetizer crushed puppies, ultimate wedge salad, pork chop, prime rib, scalloped potatoes, sweet potatoes, banana pudding and peach cobbler…$142! Food was outstanding!!! I will say, not the biggest fan of the gruyere with the scalloped potatoes but my husband liked them. Shout out to our waiter, Xavier, very knowledgeable and gave wonderful service…also Madison kept our waters full, which is a must with all this delicious food! Lemme also say, the banana pudding will take you to another world, hands down the best I’ve ever had!! Recommend you make a reservation also. Can’t say enough about this new Columbus dining spot…I will definitely be back!!

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Lauren Beman
Beautiful restaurant and great service. We ate here Tuesday night before a show. Here is what we had:

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