Manny’s Cocina Menu – Eau Claire, WI

Type : Restaurant

Location : Eau Claire, WI

Local chain serving Mexican coastal dishes, plus cocktails & microbrews, in a casual, stylish space. Based on 496 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Manny's Cocina 54701

Address:
4207 Oakwood Hills Pkwy, Eau Claire, WI 54701

Phone: (715) 514-0818

Website: http://www.mannyscocina.com/

Hours

Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Starters
Acapulco Bay Nachos
manny’s homemade tortilla chips piled high with your choice of al pastor (marinated pork tenderloin), ground beef picadillo, shredded beef barbacoa or shredded chicken barbacoa, with melted cheddar and jack cheese, onions, tomatoes, and beans. topped with lettuce and sour cream sauce.
Seafood Cortez Nachos
(chef’s recommendation), extraordinary nachos loaded with bay shrimp, select crabmeat, pico de gallo, salsa, and chipotle cream sauce on top of manny’s homemade tortilla chips topped with melted cheddar and jack cheese.
Quesadilla Los Mariachis
grilled flour tortilla with melted cheddar and jack cheese, filled with your choice of al pastor (marinated pork tenderloin), ground beef picadillo, shredded beef barbacoa or shredded chicken barbacoa and drizzled with sour cream sauce. your choice of grilled chicken or steak extra.
Quesadilla Cancun
grilled flour tortilla with melted cheddar and jack cheese stuffed with sauteed bay shrimp. topped with a drizzle of sour cream sauce.
Quesadillas Con Queso Vegetarian
grilled flour tortilla with melted cheddar and jack cheese, stuffed with fresh broccoli, yellow squash, zucchini, cauliflower, green beans, sliced carrots and topped with a drizzle sour cream sauce.
Pescadillas Ixtapa Bay
masa (corn flour) pastries filled with pacific swordfish, pico de gallo salsa and deep fried, served with poblano cream sauce and guacamole.
Ceviche Fresco Cocktail
diced, fresh sea scallops, red snapper and jumbo white shrimp, marinated in lime juice and herbs mixed with cilantro, tomatoes, chopped yellow onion and jalapenos. served in a jumbo size bowl.
Fresh Guacamole Dip
(chef’s recommendation) blended avocados, mixed with onions, chiles, tomatoes and lime juice served with manny’s fresh homemade tortilla chips.
Queso Dip
a blend of white cheeses melted and served in a hot molcajete.
Soups And Salads
Fisherman’s Stew
(manny’s seafood soup), jumbo sea scallops, jumbo white shrimp, whitefish, select mussels and clams in a slightly spicy, roasted seafood broth. served with your choice of corn or flour tortillas.
Bowl Soup Of The Day
authentic soups made fresh daily served with three crispy taquitos.
Manny’s House Salad
freshly chopped romaine and iceburg lettuce mixed with slivered carrots topped with crunchy tortilla strips. served with manny’s ranch chipotle dressing.
Manny’s Caesar Salad
made with freshly chopped romaine lettuce and fresh grated parmesan cheese mixed with our own zesty caesar dressing. grilled chicken breast or six grilled mexican jumbo shrimp extra.
Manny’s BBQ Chicken Salad
a crispy flour tortilla bowl filled with a refreshing blend of romaine lettuce, basil, jicama, beans, shredded carrots, chopped cilantro, corn , and jack cheese, tossed with crispy tortilla strips and manny’s house dressing. topped with marinated charbroiled barbecued chicken breast.
Manny’s Taco Salad
a crispy flour tortilla bowl filled with shredded lettuce, beans, ground beef picadillo topped with sour cream, and guacamole.
Fajitas
Seafood Fajitas – “Captain Style”
tender, lean mahi mahi, jumbo sea scallops and delicious jumbo white shrimp sauteed with a splash of chardonnay wine, roasted garlic herb sauce, slivered green and red bell peppers, diced shallots, mushrooms, fresh roma tomatoes and mexican spices.
Fajitas Gigante-“Our Ultimate Mixed Grill”
tender choice sirloin steak, chicken breast, jumbo white shrimp and mexican chorizo sauteed with onion, green and red bell peppers and seasonings.
Jumbo White Shrimp Fajitas
delicious jumbo white shrimp sauteed with mushrooms, tomatoes, onions, green and red bell peppers and mexican spices.
Steak Or Chicken Fajitas
tender choice sirloin steak or chicken breast marinated in garlic, lime juice and mexican spices and chorizo combined with sauteed onions, green and red bell peppers..
Vegetarian Fajitas
sauteed fresh broccoli, yellow squash, zucchini, green beans, sliced carrots, cauliflower, yellow onion, red and green bell peppers, tomatoes, and mushrooms. served with rice and frijoles rancheros beans.
Taqueria – Old Favorites
Manny’s Specialty Tacos
soft or crispy tacos with your choice of grilled chicken or tender flavorful sirloin steak topped with chopped cilantro, onions, and a drizzle of sour cream sauce.
Tacos Al Pastor
tender chunks of pork tenderloin marinated in adobe sauce, sauteed with pineapple, served on corn tortillas, topped with fresh cilantro, onion and a drizzle of sour cream sauce.
Tacos Del Mar (Fish Tacos)
batterfried cod in corn tortillas topped with pico de gallo salsa, red cabbage, cheese and tangy ranch dressing.
Fish Tacos, Ala Parilla
grilled swordfish or red snapper marinated in mexican garlic sauce, brushed with mexican seasonings and served on corn tortillas and a bed of red cabbage. pico de gallo salsa topped with cheddar jack cheese and tangy ranch dressing.
Flown In Fresh
Sea Of Cortez Platter
(chef’s recommendation), fresh swordfish, marinated in soy sauce, dijon mustard, lemon zest and garlic, grilled and served with avocado lime butter along with two jumbo crab stuffed shrimp wrapped in apple wood smoked bacon with a side of jalapeno cream sauce.
Halibut “El Capitan”
fresh halibut, delicate flakes, smothered in a delicious chipotle cream sauce and topped with sweet, succulent crab meat.
Baja Pescado Diablo
fresh halibut, smothered in manny’s popular jalapeno cream sauce and topped with bay shrimp.
White Sea Bass
(chef’s recommendation), fresh sea bass, delicate texture and generous sweet flakes sauteed and served on a bed of fresh spinach and jalapeno cream sauce sauteed with garlic and chardonnay.
Sea Bass Acapulco
fresh sea bass, delicate texture with generous sweet flakes, served with chilled tropical salsa made from chopped mango, jicama, orange, red bell peppers, mint and cilantro.
Veracruz Style “Red Snapper””
sauteed succulent red snapper smothered in a medley of tomato, onion, jalapeno, pepper, and green olives with just a hint of fresh lime.
Ginger Grilled Fresh Swordfish
fresh pacific swordfish Firm textured steak with a mild ginger flavor served with our own chilled tropical salsa made with chopped mango, jicama, orange, red bell peppers, mint and cilantro on a bed of fresh sauteed spinach.
Swordfish Ala Ajillo
fresh pacific swordfish firm textured steak, marinated in garlic sauce and sauteed on the flat grill then covered with mushrooms, shallots and capers, placed on top of a bed of Jalapeno cream sauce.
Chilean King Salmon
fresh off the waters of chile. firm, richly flavored, organic fillet of salmon with large flakes, brushed with a honey dijon ginger sauce.
Chilean King Salmon “En Papillote”
“unwrap the aroma” fresh cold water chilean salmon baked with scallions, onions, lemon zest, capers, dill, black pepper, and slivered chile poblano, sealed in parchment paper and baked to perfection.
Traditions
El Surfo, El Turfo “Captain’s Portion”
(chef’s recommendation) charbroiled, tender, flavorful 16 oz. new york steak, topped with three charbroiled, garlic marinated, jumbo white shrimp.
Chicken Tequila
tender breast of chicken sauteed with mushrooms, a dash of jose quervo tequila and mild jalapeno cream sauce.
Chicken Poblano
tender sauteed boneless chicken breasts covered with select crab meat, bay shrimp, melted muenster cheese and topped with fresh roasted poblano cream sauce.
“El Gaucho” Fillet Mignon
this tender piece of filet mignon is cut from choice tenderloin, wrapped in apple wood smoked bacon, topped with real chunks of sweet succulent crab meat and covered in chipotle sauce.
Tequila Drunken Medallions
tenderloin medallions and whole mushrooms with a dash of jose cuervo tequila and jalapeno cream sauce.
Tierra Y Mar Brochetas (Kabobs)
the best of both worlds: tenderloin beef, chicken breast, jumbo white shrimp, and pacific swordfish marinated in fine spices and charbroiled on skewers with mushrooms, bell pepper and red onion.
Seafood Selections
Seven Seas Burrito
(chef’s recommendation), fresh jumbo sea scallops, tender lean fillet of mahi mahi with large flakes and jumbo white shrimp, sauteed in a splash of chardonnay wine and our roasted mexican garlic sauce with slivered green and red bell pepper and shallots then wrapped in a jumbo flour tortilla and smothered half in our famous mild jalapeno cream sauce and half in the popular chipotle cream sauce.
Burrito Del Mar
tender delicious jumbo white shrimp, pacific swordfish and bay shrimp, sauteed in our roasted mexican garlic sauce and pico de gallo salsa then wrapped in a jumbo flour tortilla and smothered in manny’s awesome chipotle cream sauce and melted cheddar and jack cheese.
Seafood Lovers Burrito
jumbo white shrimp and red snapper sauteed in fresh garlic and pico de gallo salsa, wrapped in a large flour tortilla and topped with manny’s popular jalapeno cream sauce and melted cheddar and jack cheese.
Burrito De Langosta “Costa Rica”
(chef’s recommendation), tender delicious lobster, sauteed in a splash of chardonnay wine and our roasted mexican garlic sauce with slivered green and red pepper and shallots then wrapped in a jumbo flour tortilla and smothered in our chipotle cream sauce with melted cheddar and jack cheese.
Enchiladas De Cangrejo
sweet, succulent crab meat, sauteed in fresh garlic sauce and pico de gallo salsa wrapped in corn tortillas and topped with our popular jalapeno cream sauce.
Enchiladas Del Mar
corn tortillas filled with succulent bay shrimp and red snapper, sauteed in fresh garlic and pico de gallo salsa and smothered with manny’s popular chipotle cream sauce.
Lobster Enchiladas “Costa Rica”
tender delicious lobster, sauteed in a splash of chardonnay wine, fresh roasted mexican garlic sauce, pico de gallo salsa, wrapped in corn tortillas and topped with jalapeno cream sauce.
Mexican Roasted Garlic Scampi
jumbo white shrimp sauteed in white wine, lemon juice, fresh roasted garlic sauce, mushrooms, tomatoes and green onion. served on a bed of rice.
Crab Stuffed Jumbo White Shrimp
(chef’s recommendation), grilled jumbo white mexican shrimp, stuffed with sweet, succulent crab meat and wrapped in applewood smoked bacon, served on a bed of manny’s popular jalapeno cream sauce.
Tropical Coconut Jumbo White Shrimp
jumbo white shrimp lightly breaded with coconut served with manny’s tropical mango sauce and orange marmalade sauce.
Camorones “Faro Viejo” (Garlic Lovers)
(chef’s recommendation), jumbo white shrimp, split and brushed with garlic and herbs, broiled to perfection served on a bed of spanish white rice and topped with a pinch of parmesan cheese.
Stuffed Sea Calamari
light breaded calamari steak rolled and stuffed with muenster cheese, red bell pepper, poblano pepper, and covered in jalapeno cream sauce.
Calamari Calafia
pan sauteed calamari steak topped with bay shrimp capers, shallots, lime juice, chardonnay wine and light cream sauce.
Burritos & Chimichangas
El Gordo Burrito
large flour tortilla stuffed with beans, pico de gallo salsa, and your choice of al pastor (marinated pork tenderloin), ground beef picadillo, shredded chicken barbacoa, or shredded beef barbacoa covered in authentic mexican chile rojo sauce with melted cheddar and jack cheese.
Manny’s Specialty Burrito
large flour tortilla stuffed with beans, sauteed red and green bell peppers and onions, and your choice of carne asada or pollo asado, topped with an authentic mexican chile verde sauce, melted cheddar and jack cheese.
Burrito Estilo Ranchero Vegetarian
large flour tortilla filled with fresh broccoli, yellow squash, zucchini, cauliflower, green beans, sliced carrot then topped with authentic mexican chile rojo sauce with melted cheddar and jack cheese.
Chimichanga
a large flour tortilla stuffed with beans, pico de gallo salsa and your choice of shredded beef barbacoa or shredded chicken barbacoa. it’s fried to a crispy golden brown in 100% cholesterol-free corn oil, then smothered in an authentic mexican chile rojo sauce, topped with melted cheddar and jack cheese.
Enchiladas Rancheras
corn tortillas filled with our choice of al pastor (marinated pork tenderloin), ground beef picadillo, shredded beef barbacoa, or shredded chicken barbacoa. topped with authentic mexican chile rojo sauce, melted cheddar and jack cheese, shredded lettuce and diced tomatoes.
Manny’s Specialty Enchiladas
corn tortillas filled with your choice of al pastor (marinated pork tenderloin), ground beef picadillo, shredded beef barbacoa, or shredded chicken barbacoa. topped with chile verde sauce, melted cheddar and jack cheese, shredded lettuce and diced tomatoes.
Enchiladas Vegetarian
corn tortillas filled with fresh broccoli, yellow squash, zucchini, cauliflower, green beans, sliced carrots then topped with authentic mexican chile rojo sauce with melted cheddar and jack cheese, shredded lettuce and diced tomatoes.
Desserts
Traditional Flan
homemade traditional mexican dessert, baked custard. drizzled with a light caramel sauce, and whipped cream.
Mudslide
coffee flavored Ice cream in an oreo cookie crust topped with whipped cream and a drizzle of chocolate.
Fried Ice Cream
vanilla ice cream covered with crispy flakes drizzled with strawberry sauce, and chocolate sauce topped with whipped cream and served with cinnamon squares.
Kids
Quesadillas
cheese, shredded beef or shredded chicken.
Burrito
ground beef picadillo, shredded beef or shredded chicken.
Tacos
Salchicha
hot dog wrapped in flour tortilla.

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Menu Photos

Photo Gallery

Reviews

J R
Great atmosphere. The music wasn’t too load so we could hear each other. The decor was elegant and interesting.

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Shela lanotte
The atmosphere was amazing. Very authentic and comfortable. The food was very good and fresh. Good size portions. The strawberry daiquiri was very good as well as other drinks. I was shopping in Wisconsin from Minnesota and stumbled into Manny’s for dinner. I will be driving from Minnesota to Wisconsin just to experience the fine ambiance and the beautiful surroundings.. The staff was very pleasant and knowledgeable of the menu. I will definitely be going there again

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Kevin Stone
We had a good experience but it wasn’t flawless. Wait staff was very nice, enthusiastic when speaking to us, but very slow to actually come around. Perhaps the staff are stretched a bit thin? In any case we felt a bit ignored. The dishes were quite good but some dishes were under-seasoned and because there was no salt/pepper at the table we had to request it which goes back to that inattentiveness. Don’t get me wrong, I prefer that a dish be under-seasoned than over-seasoned, but the fact that we had to wait so long just to get salt was a little upsetting. In total we spent over two hours on an experience that should have been far less time consuming. About $50/person to feel ignored and trying to keep up spirits makes it a hard choice to return, but we will! It’s still a great restaurant. To be honest there aren’t too many other options for good seafood in Eau Claire and Manny’s does a great job. The stuffed scallops and blackened Ahi were 11/10! Outstanding dishes.

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Dee Emm
First time eating here and I absolutely loved this restaurant! The decorating style was rustic and warm and our server was super friendly and attentive. She informed us that everything on the menu is made right there in the kitchen, including the warm chips and bean salsa. The seafood nachos were delicious and my crab stuffed jumbo shrimp were wrapped in bacon and absolutely fantastic! I highly recommend this restaurant!

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Ronnie Stafford
Very pleasant, relaxed, and calming atmosphere. Our waitress was very courteous, prompt, attentive, and she helped us to feel welcome. Thank you very much, Alyssa! We’ll request to be seated in your area on our return visits. The menus are full of nice choices from foods to drinks to desserts. I grew up on the Gulf of Mexico, and I’m a big seafood lover. The food was cooked the way it should be! Sea Of Cortez Combo & Seafood Captain Style are the dishes we ordered. No complaints from either of us about that or any of the services. It’s been many years since me or the lady has dined here. Not knowing each other in those times. She was kisses and hugs pleased at my choice for dinner this evening . One for the memory books fellas, If she’s a fan of this kind of food. A spot to keep in mind for special occasions between us also. It was most definitely worth the price. Check it out people!

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oles olson
Best dam dessert ever (homeade flan)!!!! The Lobster Enchiladas were Awesome too!!…..love it!!!

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Jolene Warnke
Definitely would not recommend. This restaurant is obviously out to make people have a horrible day. We came out of the hotel in the morning to find out our vehicle had been towed by the restaurant. Apparently the red line in the picture is the dividing line between the hotel and the restaurant parking. There are no signs anywhere near the parking spot from where my vehicle was parked and most people would easily assume that spot is part of the hotel parking. Unbelievable a restaurant would be this awful. There needs to be clear and visible signs people can see in the snow AND dark.

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Susan Fleck
I went to Manny’s because of the location (right next to where I was staying). I was hesitant because of their mixed reviews.

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Tonya
Great place for a birthday dinner, our server was amazing and had wonderful margaritas!

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Jerry Larsen
For my birthday, my wife Stephanie and I decided to try a new restaurant, Manny’s. The wait staff and atmosphere was great, BUT…the food was not that appealing, I thought I liked Mexican food but I guess I just don’t know good Mexican food.

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