Based on 114 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
1501 E Sligh Ave, Tampa, FL 33610
Phone: (813) 735-6004
Hours
| Saturday | 1–8 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–8 PM |
| Wednesday | Closed |
| Thursday | 12–8 PM |
| Friday | 1–9 PM |
Menu
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Photo Gallery
Reviews
KELLI MILLER
…this food is heaven on earth! The ribs are so tender and full of flavor it’s enough to make cry. The sausage dinner was incredibly tasty. I love the owner. So sweet. You need to try this. The baked beans and potato salad taste like the church mothers made back in the day. Make it happen ASAP!!!
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Rob Rosenberger
We know their food truck and it’s great! A great take on pulled pork & chicken. The “fat tacos” platter is a mouthful and the loaded nachos appetizer will honestly feed 4-5. Try their “corn jalapeño” side dish, it’s a great recipe!
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Donna Spesshardt
Owner Reggie was very nice, took the time to talk to me about the food he serves. I had never tried collared greens before, he listened to my concerns- I’m a picky eater– food was amazing!!
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Rebecca Martin
Pros: clean, nice staff, very good ribs
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Charles Powell
I really like this place. Right next to a small neighborhood intersection, where you sit in a quaint little dinning room and watch the traffic go by. The people are so friendly, they really make you feel welcome. When I drop by, I don’t feel like I’m doing business, I feel like I’m visiting friends.
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Giuseppe Cotroneo
Food truck order. Sandwich was so small I thought I was on mtv getting punked!
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Jonathan Tanner
Stopped in after finishing my job for the day and ordered a rib sandwich with baked beans.
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Greg F
Nice people but I wasn’t very impressed with the BBQ chicken I ordered. Maybe I’ll give them another try in the future since so many other people have had an good experience here.
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Brooks Morgan
This little gem is tucked away in the east side of Seminole Heights. When you walk in, the smell just invigorates your sense! The blend of smoldering oak wood and their blend of spices ensures you that you are about to eat some REAL BBQ! The BBQ sauce is a unique blend of mustard, sweet, and heat. I had the brisket and sausage. The brisket was lean and moist. The sausage was savory and mild. The collard greens are what you would expect to come from an old, down home southern grandma pressure cooker! It’s set up primarily for take out, but there are a few small counter height tables with backless stools for dining in. Besides serving wonderful BBQ, the owner is just an all around genuine good man!
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rene aquino
The best ribs I have had in Tampa!and my new brother Earl chopped up the ribs for me and turn them in to rib tips! The food is delicious and the hospitality that Earl gave me was the very best and the place is clean and the music is old school r&b. I will definitely be back!!!!
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