Copper Kettle Menu – Chambersburg, PA

Type : Fine dining restaurant

Location : Chambersburg, PA

Steaks, seafood & other American classics served in a cozy, traditional restaurant with a fireplace. Based on 504 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Copper Kettle 17201

Address:
1049 Lincoln Way E, Chambersburg, PA 17201

Phone: (717) 264-3109

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday 4–9 PM
Tuesday 4–9 PM

Menu

Lunch Menu
Grilled Chicken Caesar Salad
Fresh Romaine lettuce, Parmesan cheese and our own homemade croûtons tossed with a traditional Caesar dressing and topped with a fresh flame-grilled chicken breast
$13.50
Crab Cake Spinach Salad
Fresh baby spinach topped with chopped bacon, Parmesan cheese and seasoned croûtons, served with one of our famous jumbo lump Crab Cakes
$16.50
Cowboy Steak Salad
Fresh garden greens topped with fries, flame-grilled steak, barbecue sauce and cheddar cheese, your choice of dressing
$15.50
Shrimp Cocktail Salad
Fresh garden greens topped with five jumbo chilled shrimp, Applewood bacon and Parmesan cheese, complimented with a side of Cocktail sauce
$15.50
Black-N-Bleu Chicken Salad
Marinated chicken breast seasoned with Louisiana spices and blackened in a hot iron skillet, served over crisp greens and topped with Bleu cheese crumbles
$14.50
Southwestern Chicken Chef Salad
Fresh greens topped with grilled chicken, homemade Black Bean Salsa, cheddar cheese and tortilla straws
$14.50
French Dip
Thinly sliced Prime Rib stacked high on a French roll, complimented with Au jus
$13.50
Broiled Crab Cake
Prepared with the finest jumbo lump crabmeat available, served with Tartar sauce
$16.50
Fillet Of Haddock
Lightly seasoned and broiled, served with Tartar sauce
$14.50
Turkey & Bacon Club
Smoked turkey, Applewood bacon, lettuce, tomato and mayonnaise on Sourdough
$10.50
Chesapeake Crab
Thin tortilla stuffed with jumbo lump crabmeat, pesto mayonnaise and shredded lettuce, seasoned with Old Bay and baked
$13.50
BBQ Turkey & Cheddar
Smoked turkey breast, bbq sauce and cheddar cheese
$10.50
Grilled Chicken Caesar
Flame-grilled chicken, chopped romaine, Parmesan cheese and Caesar dressing wrapped in a tortilla and baked
$10.50
Black Forest
Sliced prime rib, Swiss cheese, sauerkraut and 1000 Island dressing wrapped and baked
$10.50
Southwestern Chicken
Grilled chicken, cheddar cheese and Black Bean Salsa wrapped in a flour tortilla and baked
$10.50
½ Lb. American Burger
Garnished with lettuce, tomato and pickles
$10.50
Bleu Cheese & Bacon Burger
½ lb. burger seasoned with our own blend of spices and grilled, topped with Applewood bacon and crumbled Bleu cheese
$11.50
Mushroom & Swiss Burger
½ lb. burger topped with fresh mushrooms sautéed in white wine and Swiss cheese
$11.50
Marinated Chicken Breast
½ lb. breast marinated in our secret blend of fresh ingredients and flame-grilled
$10.50
Chicken Cordon Bleu
Flame-grilled chicken topped with smoked ham & Swiss cheese, served with Dijon mustard
$11.50
Black-N-Bleu Chicken
Fresh chicken seasoned with Louisiana spices and topped with Bleu cheese
$11.50
Hawaiian Chicken Breast
½ lb. chicken breast topped with grilled pineapple and pepperjack cheese
$11.50
Portabella Mushroom Burger
Jumbo Portabella flame-grilled to perfection and topped with a combination of fresh steamed vegetables
$10.50
Lobster Bisque $6.00
French Onion Soup $6.00
Snapper Soup $6.00
French Fries $3.00
Sweet Potato Fries $3.00
Kettle Fries $3.00
Onion Rings $3.00
Dinner Menu
Lobster Bisque
Creamy and smooth
$7.95
French Onion Soup
Baked with croutons and provolone
$7.95
Snapper
Kettle Classic
$7.95
Stuffed Mushrooms
Prepared with jumbo lump crabmeat, and baked with creamy Imperial sauce
$16.50
Queso Dip
Served with hot tortilla chips
$10.95
Jumbo Shrimp Cocktail
Five jumbo gulf shrimp, chilled and served with cocktail sauce
$16.50
Chicken Teriyaki
Flame-grilled and glazed
$10.95
Ahi Tuna
Served over a bed of mesclun, drizzled with a teriyaki glaze
$15.50
Loaded Potato Skins
Topped with smoked bacon and cheddar
$10.95
Roasted Prime Rib Of Beef
Limited Availability. Copper Kettle has specialized in slow-roasted prime rib for over 60 years, hand-rubbed with our own blend of spices and served with au jus
$34.95
Filet Mignon
7 oz. cut seasoned with our secret blend of spices and fire-grilled
$44.95
New York Strip
14 oz. strip steak prepared over an open flame
$39.50
Pork Flat Iron
Flame-grilled and topped with caramelized onions
$24.95
Jumbo Lump Crab Cakes
Prepared with jumbo lump crabmeat served with house-made tartar sauce
$44.95
Baked Crab Imperial
Topped with Béchamel and cheddar
$44.95
Flame-Grilled Salmon
Served over steamed vegetables and complemented with a teriyaki glaze
$28.50
Maine Style Lobster Cakes
Complemented with a Cajun aioli
$32.95
Chicken Piccata
Chicken breast prepared in a white wine- lemon butter, finished with capers and served over linguini
$25.95
Broiled Haddock Filet
Served with house-made tartar sauce
$25.95
Lemon Butter Sea Scallops
Sauteed in lemon butter and served over linguini
$35.95
Jumbo Shrimp Scampi
Jumbo gulf shrimp prepared with a white wine garlic sauce, served over rice
$31.50
Tomato Basil Chicken
Chicken breast prepared in our own tomato-basil cream sauce, tossed with cheese tortellini
$26.50
Lounge
Chicken Caesar Salad
Crisp hearts of romaine tossed in Caesar dressing, topped grilled chicken breast, seasoned croutons, and Parmesan Cheese
$17.50
Cowboy Steak Salad
Garden greens topped with flamed-grilled steak, French fries, cheddar cheese, and barbecue sauce, served with your choice of dressing
$17.50
Prime Rib Sandwich
Served open-faced on a French roll and complemented with au jus
$22.50
Broiled Crab Cake Sandwich
Prepared with the finest jumbo lump crabmeat, served with tartar sauce
$22.50
Chesapeake Crab Wrap
Thin tortilla stuffed with jumbo lump crabmeat, pesto mayonnaise, and shredded lettuce, seasoned with Old Bay and baked
$18.50
1/2 Lb. Black Angus Craft Burger
Garnished with lettuce, tomato, and pickles. Add Cheese: Cheddar, Swiss, Pepperjack, and Provolone; Add Toppings: Smoked bacon, sautéed mushrooms, and sautéed onions
$13.50
Grilled Chicken Breast Sandwich
Chicken breast marinated in our secret blend of fresh ingredients and flame-grilled. Add Cheese: Cheddar, Swiss, Pepperjack, and Provolone; Add Toppings: Smoked bacon, sautéed mushrooms, and sautéed onions
$12.50
French Fries $3.95
Kettle Fries $3.95
Onion Rings $3.95
House Salad $5.95
Greek Salad $6.95
Caesar Salad $6.95
Bar Menu
Beast Old-Fashioned
Elijah Craig Bourbon, Brown Sugar Syrup, Orange Bitters, Angostura Bitters, Luxardo Maraschino Cherry, Orange Peel
$13.00
Kettle Kiss
Stolichnaya Vanilla Vodka, Pineapple Juice, Chambord Raspberry Liqueur, Sugar Rim
$15.00
Kettle Punch
Tropical Long Island
$13.00
Cabernet Sauvignon $8.00
Pinot Noir $8.00
Merlot $8.00
Malbec $8.00
Chardonnay $8.00
Sauvignon Blanc $8.00
Pinot Grigio $8.00
Moscato $8.00
Riesling $8.00
White Zinfandel $8.00
Cabernet Sauv. – Louis Martini Sonoma, CA $9.00
Pinot Noir – Meiomi, Sonoma, CA $10.00
Chardonnay – La Crema Sonoma, CA $9.00
Sauvignon Blanc – Kim Crawford, NZ $9.00
Cabernet Sauvignon – Louis Martini Sonoma Cabernet Sauvignon $41.00
Cabernet Sauvignon – Carnivor Cabernet Sauvignon $29.00
Merlot – Francis Coppola “Diamond Collection” Merlot $39.00
Merlot – Clos Do Bois Merlot $31.00
Zinfandel – 7 Deadly Sins Zinfandel $43.00
Zinfandel – Ravenswood Vinter’s Blend Zinfandel $27.00
Pinot Noir – Meiomi Pinot Noir $49.00
Pinot Noir – Mark West Pinot Noir $27.00
Pinot Noir – The Dreaming Tree $37.00
Malbec – Alamos “Selection” Malbec $39.00
Malbec – Diseno “Old Vines” Malbec $27.00
Red Blend – Adams County Rebel Red $34.00
Red Blend – Apothic Red $27.00
White Zinfandel – Beringer “America’s Favorite” White Zinfandel $21.00
Riesling – Schmitt Sohne “Relax” Riesling $31.00
Riesling – Chateau Ste Michelle Riesling $27.00
Pinot Grigio – Santa Margherita Pinot Grigio $49.00
Pinot Grigio – Ruffino Lumina Pinot Grigio $24.00
Chardonnay – La Crema Chardonnay $45.00
Chardonnay – Dark Horse Chardonnay $25.00
Sauvignon Blane – Kim Crawford Sauvignon Blanc $39.00
Sauvignon Blane – Nobilo Sauvignon Blanc $31.00
Moscato – Cupcake Vineyard’s Moscato D’Asti $31.00
Moscato – Elmo Pio Moscato $24.00
Sparkling Wine – Martini Rossi Prosecco $33.00
Draft Beer – Rotating Selection $7.50
Bottled Beer – Domestic $5.50
Bottled Beer – Imported $6.50
Angel’s Envy $15.00
Basil Hayden’s $14.00
Booker’s $22.00
Blanton’s $18.00
Buffalo Trace $9.00
Elijah Craig 1789 Small Batch $9.00
Jim Beam $8.00
Knob Creek Small Batch $10.00
Maker’s Mark $10.00
Woodford Reserve $12.00
High West Double Rye $11.00
Jim Beam Rye $9.00
WhistlePig Piggyback Rye 6 Yr $14.00
WhistlePig Straight Rye 10 Yr $21.00
The Balvenie Doublewood 12 Yr $16.00
Chivas Regal 12 $11.00
Dalwhinnie 15 Yr $17.00
Dewar’s White Label $9.00
The Glenlivet Scotch 12 Yr $13.00
Johnnie Walker Black $11.00
Johnnie Walker Red $9.00
The Macalian Scotch 12 Yr $18.00
Crown Royal $9.00
Fireball $8.00
Jack Daniel’s Old No. 7 $9.00
Jameson $9.00
Seagram’s 7 $6.00
Seagram’s VO $6.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Robert Johnson
Even though the Copper Kettle restaurant has been around since 1956 this is my first venture to this establishment in the 67 years it’s been open. When you enter it seems like an old mansion that’s been newly renovated in an upscale way. It’s a place asking to be explored, each room has its unique appeal. Some are small rooms for a family, some are large for a gathering, then there’s the main restaurant and bar spacious yet quaint. The food rivals some of the best 5 star restaurants. I went with the NY Strip and Crab Cake Special. The steak was amazing and at 1 lb would curb most appetites, the crab cake was the best I’ve had, hands down! I tasted the Chocolate Covered Strawberry Liquor very flavorful for an after-dinner drink. The service was excellent, our server was very knowledgeable about each menu choice, prompt with each stage of the meal and our drinks were never spent. Kudos!

… more

david blatt
Stopped here Monday night for prime rib special and was very pleased. It was cooked perfectly, and the price was reasonable and service friendly. They even let me plug my phone into one of their chargers….. thanks.

… more

Chuck Raday
Ordered the shrimp cocktail, tossed salad, and prime rib (medium). The food was served at the right temperature and in an unhurried manner. Friendly staff and an inviting atmosphere. The food was delicious, and I considered the prices charged fair value for the quality received. I would highly recommend this establishment, and I will return again when I revisit the Chambersburg area.

… more

Kristina Mowen (Tina)
Most of the time the food has been great. It is not completely consistent though. The prime rib is usually delicious but was over cooked based on asking preference.

… more

Eric Gillis
Had dinner this evening with my wife, wife had lobster bisque which had no pieces of lobster at all. I had stuffed mushrooms and for 15 dollars got two mushrooms with very little crab meat and bland white gravy with maybe one or two pieces of shredded cheese. Prime rib was cold but tasty, unless you have extra money to waste not a great choice! Drinks are awesome but pricey also. This was our first time and our last!

… more

RN Nursing Education
Ate here on 5/2/23. We’ve eaten here before but not since the fire. The sign out front boasts “The House of Prime Rib”, and the menu tells you just how long they have been in the prime rib business, (around 60 years). It was even the special that night, if I remember right. Long story short, the prime rib was exceptionally bad. Horrible. Stringy, raw, poor flavor. Even the Au Jus was flavorless. If you want prime rib, this is not the place.

… more

Shawn Sites
A group of us from work gathered for dinner. Reservations were made for outside, since the weather was pleasant. 1 waitress for the entire area. Entrees were brought and finished before our side items were brought out. No timed well at all. Bills were processed and then informed items were not added to bills and had to wait to have repaid.

… more

Chad T. Lower
The meal was good, but not delicious. When we did a restaurant lookup on Google, the price was listed as $$, but should probably be listed as $$$$. You can get a sandwich for “only” $15, but the meals start at $25 to $45. For that price, I was expecting either a large quantity or great taste. Unfortunately, I received neither. We got an appetizer (garlic bread), one drink, and two entrees and spent over $80 (with tip).

… more

Joel Savv
The new look is OK. Wait staff friendly and seems to enjoy her job. Only negative was on-line reservation service said 7pm, and we went from 4-6pm with only two others in sight. Food took a bit of time but was worth the wait…prime rib was prime. Menu says 6oz, but was 16oz…

… more

Chris Wagner
The staff was top-notch! The dining area is very nicely done and welcoming. Prime rib, absolutely the best I’ve ever had. Unfortunately, the appetizers, salad, soup, and sides were just “ok”. In my opinion, they were bland. Even so, we will be back.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions