Suze Menu – Dallas, TX

Type : Restaurant

Location : Dallas, TX

The upscale menu has Mediterranean leanings at this comfy but sophisticated neighborhood bistro. Based on 98 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Suze 75220

Address:
4343 W Northwest Hwy, Dallas, TX 75220

Phone: (214) 350-6135

Website:

Social Profile:

Hours

Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday Closed
Monday Closed
Tuesday 5:30–9 PM

Menu

Dinner Menu
Kobe Beef Carpaccio
With Italian Calabrese peppers, micro cilantro, and grilled tomato – oregano caper sherry vinaigrette and grilled pane bello
$9.00
Prince Edward Island Mussels
Sauteed shallots and garlic, white wine, and thyme sented marinara
$11.00
Crispy Sesame Lovash
With basil tomato pomodoro, Italian buffalo mozzarella, grana parmesan cheese and spinach pesto OR With sliced spicy coppa jamon, Italian burrata, grana parmesan and Italian calabrese peppers OR White pizza with, burrata, pecorino, ricotta salata, and white truffle essence
$8.00
Fried Green Tomatoes
With shaved Spanish Manchego cheese and slow cooked marinara
$7.00
Seared Hudson Valley Foie Gras
With Tassione Farms field greens and aged balsamic – dried cherry casis reduction
$16.00
Suze Salad
Baby field greens, roma tomatoes, ricotta salata, brown sugar toasted pecans and orange- balsamic vinaigrette
$7.00
Caesar
Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans
$8.00
Sayklay Salad
Chilled shredded romaine lettuce salad with cilantro mint, crispy rice noodles, sweet red onion and toasted sesame served with a wasabi rice wine vinaigrette and chili garlic sauce
$8.00
Suze Wedge Salad
Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom bacon, and vine ripened tomatoes
$9.00
Baby Spinach & Gala Apple Salad
Tossed with green onion, citrus soy vinaigrette, and toasted seasme seeds
$9.00
Porcini Pappardella Pasta
Veal bolognese, Oil D’ Oliva and grated spanish manchego cheese
$19.00
Cast Iron Roasted King Salmon
Chilled cucumber mint-rice noodle salad, wasabi rice wine vinaigrette and toasted seasame seeds
$22.00
Almond Crusted Idaho Rainbow Trout
Sauteed imported red quinoa, artichokes, capers, poached tomatoes and citrus italian parsley beurre blanc
$21.00
Oven Roasted Australian Baby Rack Of Lamb
With carmelized garlic potato puree sauteed haricot verts, and a portabello demi noir
$38.00
Cast Iron Sauteed Tenderloin
With creamy garlic potato puree, crispy onion, and portobello demi noir
Star Anise & Szechuan Pepper Tenderloin
Rubbed Sterling Silver tenderloin with wasabi micro greens and soy gastrique
Garlic Spinach, Haricot Verts, Garlic Whipped Potatoes, French Fries, Sweet Potato Fries $8.00
Truffle French Fries $9.00
Warm Schokinag Bittersweet Chocolate “Gob” $9.00
Selection Of Gelati
Philadelphia Style Vanilla, Chocolate Espresso, Basil, White Truffle
$9.00
Sticky Toffee Pudding $9.00
Suze Creme Brulee $8.00
Wine Menu
Alexana, Pinot Gris $12.00
Riff, Venezie Italy, Pinot Grigio $9.00
Halter Ranch “Grenache Blanc” $13.00
Ravines, Riesling (SEC) Finger Lakes, New York $56.00
Dr. Loosen, Riesling Kabinett, Mosel $58.00
Morgan $12.00
Clos Pegase, Carneros $14.00
Jordan, Chardonnay $58.00
Krupp Brothers, Napa Valley $66.00
Hanzell “Sebella” Sonoma County $68.00
Darioush, Napa Valley $69.00
Sonoma Cutrer “Les Pierres” Russian River $65.00
Kistler, “Les Noisetiers” $89.00
Beaune 1ER CRU “Les Aigrots” $84.00
Far Niente Chardonnay, Napa Valley $89.00
Dumol “Russsion River” $99.00
Frog’s Leap, Napa Valley $10.00
Craggy Range, New Zealand $11.00
Groth, Napa Valley $13.00
John Anthony, Napa Valley $13.00
Ladoucette “Pouilly-Fume” France $49.00
Cakebread Cellars, Napa Valley $51.00
Pierre Sparr Brut Reserve “Cremeant D’ Alsace” $12.00
Raventos, “Blanc De Noirs” , Spain $13.00
Simonnet, Cremant De Bourgogne, Brut $13.00
Simonnet, Cremant De Bourgogne, Rose $14.00
Veuve Cliquot “Brut” Reims, Champagne $20.00
Billecart-Salmon “Brut Rose” Champagne $115.00
Pierre Peters, “Blanc De Blanc” Champagne $99.00
11 Estancia Meritage, Paso Robles $16.00
11 Mount Veeder, Napa Valley $13.00
12 Steltzner “Claret” Napa Valley $12.00
11 Halter Ranch “Paso Robles” $15.00
10 Jordan “Cabernet Sauvignon” $20.00
05 Chateau Musar, “Bekka Valley” $70.00
09 Brookman, “Oakville” Napa Valley $85.00
08 Surh Luchtel “Stagecoach Vineyards” $89.00
08 Moffett, “Reserve”, Napa Valley $95.00
08 Krupp “Verasion”, Napa Valley $96.00
10 Wolf Family Vineyard “Phadrus” St Helena $98.00
10 Wolf Family Vineyard, Cabernet Franc, Napa Valley $98.00
11 Grgich Hills, Napa Valley $99.00
11 Groth “Oakville”, Napa Valley $105.00
11 Revana, Napa Valley $155.00
11 Darioush, Napa Valley $149.00
09 Cain 5, Napa Valley $155.00
10 Merryvale “Profile” Napa Valley $169.00
11 Alvaro Palacios, “Camins” Priorat, Spain $58.00
09 Les Mines, Priorat, Spain $16.00
10 Losha “Morellino” DOCG, Italy $66.00
05 Rioja Alta, Vina Ardanza” Rioja $65.00
05 Rotllan Tora Reserva, Priorat $69.00
11 Gaja, Promis, Italy $69.00
10 Le Salette, Amarone Della Valpolecella $89.00
05 Muga Reserve “Rioja” $89.00
10 Pira, “Barolo” Serralunga D Alba-Italy $95.00
05 Grand Clos, Priorat, Spain $96.00
06 Pasanau, Priorat, Spain $115.00
10 Poliziano “Asinone” Montepuliciano, Italy $115.00
05 Gauduim, Gran Vino, Rioja, Marques De Caceres $125.00
07 Clos Erasmus, Priorat, Spain $199.00
11 Emeritus, Russian River $18.00
12 Kali Hart “Moneterrey County” $13.00
12 Laetitia “Reserve” Arroyo Grande” $15.00
11 Alta Maria Vineyards, Santa Maria Valley $68.00
11 Soter, North Valley – Willamette Valley $74.00
12 Alexana, Dundee Hills – Willamette $74.00
12 Davis Family, Russian River Valley $76.00
12 Maison L’ Envoye – Willamette $79.00
12 Littorai, “Cerise Vineyard” Anderson Valley $79.00
10 Beaune 1ER CRU, “Domaine De Montille” $89.00
11 Duckhorn “Goldeneye” ,Anderson Valley $96.00
11 Hourglass, Blueline Vineyard $89.00
09 Pine Ridge “Crimson Creek” Napa $69.00
12 Nickel & Nickel “Harris Vineyard” Oakville $89.00
12 Pascual Toso “RSV” Malbec, Mendoza $14.00
12 Achaval Ferrer, Malbec $14.00
11 Decero, Malbec, Argentina $12.00
10 Clos Di Siete, Malbec, Argentina $12.00
11 St. Francis, Zinfandel “Sonoma County” $13.00
10 D66, Grenache, Cotes Catalanes, France $79.00
08 Carver Sutro “Petite Sirah” Napa $99.00
11 Coudoulet De Beaucastle, Cotes-Du-Rhone $69.00
10 La Petite Sirah, “Coquerel” Napa $69.00
12 Orin Swift, “Abstract” GSPS $89.00

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Photo Gallery

Reviews

Sarah Cornwell-Jarchow
Just stopped I to my favourite Dallas restaurant before heading home to Australia.

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ES Raphael
Think about how difficult it is for a restaurant to distinguish its salmon dish from other restaurants. This is the best salmon I had in my life.

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Yesenia Bannister
The food was okay I have had better food. Everything was tasty but not amazing. Not sure if the ravioli dish was supposed to be served cold but it was. Our waitress was fine but she did take a while to come check on us. If you are going to sit outside put on some mesquito repellent. Lastly, the crowd here is very snobbish but that has nothing to do with the food.

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Jennifer Wolffarth
Great little restaurant, wonderful service and smiling faces but they have the saltiest food on the planet. I think we had the saltiest mashed potatoes we’ve ever had in our lives here. It really didn’t hit home until we had the leftovers- how salty they really were.

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John McKiernan
Great atmosphere and patio. Reddish is excellent.

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Zara Scheffler
Always a wise decision. Gilbert performs a fantastic job, and his team is pleasant and welcoming. Isedrio (sp, sorry, buddy!) or Tara Scott recently serviced us and he too was very professional and courteous. One of my all-time favorite meals is the fish, and it’s still outstanding. A lovely arugula and blueberry salad was also appreciated by us. Here in Dallas, Suze continues to be a favorite.

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Joseph Garcia
We live a few blocks away and love this place! The staff is amazing and the food and drinks are always delish! Perfect neighborhood vibe!

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Emily Lange
Pros: good, kind service and yummy dessert – the chocolate “Gob”

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Suranjith Peiris
The ambience was great. On week days they do not serve in the open seating area. The printed menu had only a fraction of the digital menu. We were disappointed. My wife’s cocktail was watery. The Chief Waiter was good. The waitress took her own time. The assistant was not fluent in English. Most of the clients we’re over 60 years of age. We shared and enjoyed the Lamb Shank dish. See photo. As always the Ladies Wash Room was on the right. Ladies are always right!

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Bradford L Griffith
Always a great choice. Gilbert does a great job, and he has a wonderful friendly staff. Be it Tara, Isedrio (sp, sorry bud!) and we were recently served by Scott who also provided very capable and friendly service. The trout is one of my favorite entrees extant, and it is as superb as ever. We enjoyed a wonderful Arugula Blueberry salad also. Suze remains a go to place here in Dallas.

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