Jim’s Steak House Menu – Peoria, IL

Type : Steak house

Location : Peoria, IL

Based on 714 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Jim's Steak House 61602

Address:
110 SW Jefferson Ave, Peoria, IL 61602

Phone: (309) 673-5300

Website: http://www.jimssteakhouse.net/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM

Menu

Wine List
Moscato, Gancia, Italy $8.00
White Zinfandel, Beringer, California $6.50
Spatlese, Leonard Kreusch, Germany $7.00
Riesling, ‘Estate”, Leonard Kreusch, Germany $7.50
Sauvignon Blanc, Kenwood, California $7.50
Pinot Grigio, Caposaldo, Italy $7.50
Chardonnay, William Hill, California $8.00
Chardonnay, Sonoma Cutrer, California $10.00
Pinot Noir, “A” By Acacia, California $8.50
Malbec, Gascon $8.00
Merlot, Rodney Strong, California $8.00
Shiraz, Sterling, California $8.00
Cabernet Sauvignon, Rodney Strong, California $8.50
Zinfandel, Steele, “Shooting Star”, California $8.00
Asti Spumante, Gancia, Italy $7.00
Champagne Brut, Korbel, California $8.00
Sweet Rose, Korbel, California $8.00
Domino Winery – White Zinfandel, Chardonnay, Merlot, Cabernet $7.00
Sparkling Brut, Piper Sonoma $26.00
Sparkling Brut, Korbel $29.00
Champagne Brut LaFrancaise, Taittinger $92.00
Champagne Dom Perignon, Chandon $275.00
Asti Spumante, Gancia $20.00
Asti Spumante, Martini Rossi $24.00
Rosa Regale, Banfi (Half Bottle 375) $25.00
White Zinfandel, Beringer, California $22.00
Spatlese Riesling, Leonard Kreusch, Germany $23.00
Riesling “Estate” Leonard Kreusch, Germany $24.00
Riesling, Chateau Tununda “Grand Barossa”, Australia $31.00
Pinot Gris, MacMurray Ranch, California $28.00
Pinot Grigio, Caposaldo, Italy $22.00
Pinot Grigio, Pighin, Italy $30.00
Sauvignon Blanc, Kenwood, California $25.00
Sauvignon Blanc, Cakebread, California $48.00
Pouilly Fuisse, Louis Jadot, France $44.00
Chardonnay, William Hill, California $26.00
Chardonnay, LaCrema, California $31.00
Chardonnay, Toad Hollow, California $32.00
Chardonnay, Santa Carolina Reserve De Familia, Chile $37.00
Chardonnay, Rodney Strong “Chalk Hill”, California $38.00
Chardonnay, Benziger “Carneros”, California $38.00
Chardonnay, Sonoma Cutrer “Russian River”, California $40.00
Chardonnay, Clos Pegase “Mitsukos”, California $41.00
Chardonnay, Cakebread, California $65.00
Beaujolais-Villages, Louis Jadot, France $23.00
Chianti Classico DOCG, Cecchi, Italy $23.00
Chianti, Gabbiano, Italy $22.00
Amarone, Bolla, Italy $73.00
Amarone Costasera, Masi, Italy $98.00
Chianti Classico, Tenuta Di Nozzole, Italy $39.00
Merlot, Rodney Strong, California $33.00
Merlot, Sterling, California $35.00
Merlot, Clos Du Bois, California $39.00
Merlot, St. Francis, California $39.00
Merlot, Freemark Abbey, California $44.00
Merlot, Steele, “Stymie”, California $62.00
Merlot, Stags Leap, California $72.00
Pinot Noir, “A” By Acacia, California $32.00
Pinot Noir, Rodney Strong, “Russian River”, California $39.00
Pinot Noir, Bearboat, California $42.00
Pinot Noir, Cambria, “Julia’s Vineyard” California $46.00
Pinot Noir, Davis Bynum, California $52.00
Pinot Noir, Sonoma Cutrer, California $56.00
Petite Sirah “Earthquake” By Michael David, California $40.00
Shiraz, Sterling, California $29.00
Shiraz/Cabernet, Penfolds, Australia $32.00
Shiraz, Yangarra, Australia $38.00
Cabernet Sauvignon, Casillero Privada, Concha Y Toro, Chile $30.00
Cabernet Sauvignon, Rodney Strong, California $35.00
Cabernet Sauvignon, Beaulieu Vineyards, Napa, California $36.00
Cabernet Sauvignon, Louis Martini, Napa, California $37.00
Cabernet Sauvignon, St. Francis, California $38.00
Cabernet Sauvignon, Dynamite, California $39.00
Cabernet Sauvignon, Sterling, Napa, California $44.00
Cabernet Sauvignon, Oberon, California $48.00
Cabernet Sauvignon, Merryvale, “Starmont” California $49.00
Cabernet Sauvignon, Sequoia Grove, California $59.00
Cabernet Sauvignon / Merlot, Greg Norman, Australia $38.00
Zinfandel, Steele “Shooting Star”, California $25.00
Zinfandel, Rodney Strong, “Knotty Vines”, California $32.00
Zinfandel, St. Francis, “Old Vines”, California $38.00
Cabernet Sauvignon, Rodney Strong, Reserve, California $66.00
Cabernet Sauvignon, Clos Du Bois “Briarcrest”, California $74.00
Cabernet Sauvignon, Frogs Leap, California $76.00
Cabernet Sauvignon, Groth, California $110.00
Cabernet Sauvignon, Freemark Abbey “Bosche”, California $120.00
Cabernet Sauvignon, Rockaway, By Rodney Strong, California $125.00
Cabernet Sauvignon, Silver Oak, “Alexander”, California $125.00
Cabernet Sauvignon, Sterling, Reserve, California $125.00
Cabernet Sauvignon, Kenwood “Artist Series”, California $130.00
Cabernet Sauvignon, Cakebread, California $130.00
Cabernet Sauvignon, Beaulieu Vineyards, Georges De La Tour, California $195.00
Barolo Cerequio, Michele Chiarlo, Italy $160.00
St. Francis, “Red”, California $27.00
Benziger, Signatera “Three Blocks” Blend, California $75.00
Beaulieu Vineyards, Tapestry, California $82.00
Rodney Strong, Symmetry, California $98.00
St. Supery, Elu, California $130.00
Muscat De Beaulieu, Beaulieu Vineyards, California $8.00
Muscato D’ Asti Nivole, Michele Chiarlo, Italy $10.00
Merryvale Antigua, (500 Ml), California $45.00
Dry Sack $7.00
Harveys Bristol Cream $7.00
Croft, Distinction $8.00
Fonseca Bin 27, Tawny $8.00
Taylor Fladgate, 10 Year Tawny $9.50
Taylor Fladgate, 20 Year Tawny $16.50
Dinner Menu
Friday Night Catfish $11.95
Shrimp Cocktail $12.95
Escargots $11.95
Stuffed Mushrooms $9.95
Fried Calamari $12.95
Shrimp Dijon $12.95
Avocado Bruschetta $10.95
Steak Bruschetta $11.95
Oysters Half Shell $11.95
Oysters Rockefeller $12.95
Crab Cakes $12.95
French Onion $5.95
Soup Du Jour $5.95
Caesar Salad $8.95
Wilted Spinach $8.95
Tomato & Fresh Mozzarella $8.95
Greek Salad $8.95
Tomato & Avacado $10.95
Fresh Salmon Caesar $23.95
Jim’s Steak Salad $20.95
Chopped Sirloin
with Blue Cheese & Grilled Onions
$15.95
Jim’s Pot Roast $19.95
Beef Stroganoff $19.95
Top Sirloin $29.95
Filet Mignon $31.95
Filet Mignon & Scallops $40.95
Filet Mignon On The Bone $54.95
Filet Mignon And Lobster Tail
10-12oz Southern Australian
Filet Mignon With King Crab Legs
Filet Mignon With Artichoke Hearts $36.95
Beef And Blue
Filet Mignon with Blue Cheese
$30.95
Filet Mignon & Broiled Shrimp / Béarnaise $36.95
Medallions Of Steak Diane $25.95
Rib Eye $29.95
Cajun Rib Eye $30.95
Rib Eye On The Bone $54.95
New York Strip $40.95
Porterhouse $53.95
Seward Cut
24oz New York Strip
$53.95
Chateaubriand Bouquetiere For Two $86.95
Prime Rib
Limited quantity available per day
$26.95
Chicken Marsala $19.95
Jim’s Baked Chicken $18.95
Spring Lamb Chops $35.95
Roast Rack Of Lamb $32.95
Bone In Smoked Pork Chop $21.95
Cajun Halibut
with blue cheese butter
$27.95
Alaskan Halibut $25.95
Orange Roughy
broiled, pan fried or blackened
$24.95
Norwegian Salmon $25.95
Alaskan King Crab Legs
Lobster Tail
10-12oz Southern Australian
Jumbo Sea Scallops $29.95
Tiger Prawns
broiled, or cajun
$26.95
Seafood Dijon $28.95
Spaghetti With Meat Sauce $15.95
Beef Ravioli $15.95
Cheese Tortellini $15.95
Au Gratins $5.50
Twice Baked $5.50
Mushrooms $5.95
Vegetables $5.95
Sweet Potato $5.95
Creamed Spinach $5.95
Original Garlic Bread $5.50
Lunch Menu
Daily Buffet $11.95
Jim’s Spinach Salad $8.95
Salmon Salad $10.95
Julianne Salad $7.95
Delta Chicken Salad $8.95
Jim’s Steak Salad $9.95
Chicken Caesar Salad $8.95
Buffalo Chicken Sandwich $6.95
Jim’s Steak Burger $6.50
French Dip $7.95
Chicago Beef $8.95
Turkey Club $6.95
California Turkey Wrap $7.95
Smothered Chicken Sandwich $6.95
Patty Melt $5.95
New York Steak Sandwich $12.95
Beef Tips & Broccoli
in Teriyaki Sauce
$10.95
Chopped Sirloin $7.95
Linguine Crab Dijon $11.95
Linguine Shrimp Dijon $10.95
Beef Stroganoff $9.95
Pasta Primavera $7.95
Monday Thru Friday $11.95
Cup $2.95
Bowl $3.25
Fried Calamari $8.95
Potato Skins $4.95
Side Salad $4.95
Vegetables $3.95
Onion Rings $3.25
Original Garlic Bread $1.50

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Menu Photos

Photo Gallery

Reviews

Tree-Fan Events
The steak house is a beautiful place, lots of historical memorabilia. A great place for a date night or hosting an event. It can get quite loud in there when packed and the acoustics don’t help with isolation from the overwhelming noise. Luckily, if you’re party wants some quiet while dining so you can actually converse, they do have a limited number of private areas which you should request in advance part of your reservation. The holiday decorations still up end of February were too tacky for our taste however. The place is beautiful by itself without the fake holiday flower decorations.

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Anne Metzer
The food is average. Overall, there was a clear lack of attention to detail.

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Jim Palmer
50+ year old, classic supper club and steak house. Tons of history with hundreds of celebrity photos on the wall who have visited over the years. Steaks had great flavor, cooked perfectly, big portions, great value and atmosphere. Excellent wine selection and specials. Jim’s Steak House in Peoria is a 100% must visit.

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Nika Ketchum-Lee
The service improved over an already stellar experience. They recently included a dipped strawberry for each guest at the end of the meal. How delightful! The one and only issue was the noise level was quite high but that may have been unusual as most of the tables were large groups this evening. We love Jim’s. Highly recommend!

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Sandy Alexander
I always love coming to Jim’s!! I always say I feel like I am treated like a queen here!! Our waitress was fantastic and so attentive to our needs. As co-workers who have retired, it’s nice catching up and relaxing dining together with nice surroundings and outstanding food. The salads are always amazing and so big you can hardly finish them. The only complaint I have is that they include peas on their salad, which I find odd. I asked for it not to include, but there it came. The waitress came up after 5 minutes had passed and apologized about the peas but they tucked it in the corner of the salad that I just ate around it. She did ask me if I wanted another one, but I had already started, and I don’t want to make a fuss, but that was nice she offered. The filet and baked potato were cooked to perfection !! Once again, that’s always why we return again and again !! Thanks, Jim’s for making our gathering always so memorable !!

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Liz Smith
The service was AMAZING! Susan was so great and the staff was very attentive. As excellent as the service was, the food was even better! Highly recommend the Beef and Blue and the blue cheese dressing. The steak was the best thing I’ve ever tasted. It was tender, cooked perfectly, and seasoned to perfection. Jim’s also has a nice atmosphere with dim, romantic lighting. We will definitely be back!!

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Caitlyn Newman
Our first time here and it was by far AMAZING!! Our waitress I believe her name was Gala or Kayla not sure the music was kinda loud but everyone was super polite and respectful! The food was so AMAZING! Whoever was cooking tonight is incredible!! Thank you so much for this experience we will definitely be coming back!!!!

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N
There’s a reason why this steakhouse has been in business since the ’60s. Quality, decor, menu offerings and service. From the moment we walked in to the moment we left, everything was great. Definitely the best meal I’ve had in Peoria. If you like bourbon, grab a pour of Buffalo Trace and during the meal, I suggest a glass of Decoy pinot noir. Perfect way to pair with an excellent filet and baked potato. Finish with the turtle cheesecake. Fantastic and highly recommend!

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Rich KR
Classic american steak house. High class service, perfectly presented food. Great atmosphere in a great decor. What more can I say… a revelation.

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Joe Christian
For the price it should have been amazing. It was not.

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