Supper club fare & cocktails in an upscale, English-manor-style venue with live music on weekends. Based on 945 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3713 WI-42, Fish Creek, WI 54212
Phone: (920) 868-3076
Website: http://www.theenglishinn.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Menu
| Lunch | |
| Chicken Strip Sandwich | $10.95 |
| Grilled Chicken Breast Sandwich | $11.95 |
| Cod Sandwich | $12.95 |
| Perch Sandwich | $14.95 |
| Walleye Pike Sandwich | $16.95 |
| Ribeye Steak Sandwich | $16.95 |
| French Dip | $15.95 |
| Hamburger | $9.95 |
| Cheese Burger | $10.95 |
| Grilled Cheese Sandwich | $8.95 |
| Broiled Whitefish Sandwich | $12.95 |
| Grilled Chicken Bruschetta Sandwich | $12.95 |
| Bruschetta Burger | $12.95 |
| Goat Cheese Burger | $12.95 |
| BLT | $9.95 |
| Pasta Alfredo Or Marinara | $11.95 |
| Vegetable Alfredo Or Marinara | $17.95 |
| Mandarin Salad | $6.95 |
| Spinach Salad | $6.95 |
| Cherry Spinach Salad | $6.95 |
| Goat Cheese Salad | $8.95 |
| Garden Salad | $6.95 |
| Cod Plate | $14.95 |
| Shrimp Plate | $16.95 |
| Perch Plate | $17.95 |
| Walleye Pike Plate | $16.95 |
| Hot Dog Plate | $9.95 |
| Chicken Wing Plate | $11.95 |
| Chicken Strip Plate | $10.95 |
| Baked French Onion | $7.95 |
| French Onion | $6.95 |
| Clam Chowder | $6.95 |
| Munchie Basket Cheese curds, fries, calamari, chicken wing, chicken strip, onion rings, potato pancakes, and extras |
$13.95 |
| Onion Rings | $9.95 |
| Cheese Curds | $10.95 |
| Potato Skins | $9.95 |
| Escargot | $13.95 |
| Grilled Shrimp Skewers | $13.95 |
| Calamari | $11.95 |
| Cru Da Ta | $10.95 |
| Oysters Rockefeller | $13.95 |
| Shrimp Cocktail | $12.95 |
| N.E. Crab Cakes | $13.95 |
| Bruschetta | $9.95 |
| Baked Brie | $11.95 |
| Artichoke Dip | $10.95 |
| Chicken Wings | $10.95 |
| Sauteed Mushrooms | $5.00 |
| Cheddar Cheese Fries | $7.95 |
| Children’s | |
| Cottage Cheese & Fruit | $8.95 |
| Pasta & Marinara Or Alfredo | $9.95 |
| Prime Rib | $14.95 |
| Perch | $14.95 |
| Deep Fried Shrimp | $13.95 |
| Grilled Cheese | $8.95 |
| Chicken Fingers | $10.95 |
| Dessert | |
| Godiva Ice Cream Sundae | |
| Tiramisu | |
| Hazelnut Chocolate Mousse | |
| Seven-Layer Chocolate Cake | |
| Carrot Cake | |
| Cheesecake (Plain Or Add Toppings) | |
| Chocolate Volcano With Ice Cream | |
| Cherry Pie | |
| Sawdust Pie | |
| Bourbon Pecan Pie | |
| Banana Creme Pie | |
| Key-Lime Pie | |
| Strawberry Shortcake | |
| Mint Ice Cream Sundaes | |
| Wine | |
| Sparkling, Risque, Toad Hollow | $9.50 |
| Pinot Grigio, Terra D’Oro | $9.50 |
| Sauvignon Blanc, SeaGlass | $8.50 |
| Chenin Blanc/Viognier Blend, Terra D’Oro | $9.75 |
| White, Ménage À Trois | $8.75 |
| Chardonnay, Toad Hollow | $9.50 |
| Chardonnay, Hess Select | $9.75 |
| Riesling, SeaGlass | $9.00 |
| Moscato, Terra D’Oro | $9.50 |
| Rosé, Ménage À Trois | $8.75 |
| Pinot Noir, SeaGlass | $9.00 |
| Sangiovese, Terra D’Oro | $10.50 |
| Barbera, Montevina | $9.00 |
| Aglianico, Terra D’Oro, Amador | $10.50 |
| Merlot, Ménage À Trois | $8.75 |
| Red, Ménage À Trois | $8.75 |
| Shiraz Blend, Angove | $9.75 |
| Malbec, “The Show” | $9.75 |
| Cabernet Sauvignon, Charles & Charles | $9.75 |
| Cabernet Sauvignon, Hess Select | $9.75 |
| Red Zinfandel, Montevina | $9.00 |
| Red Zinfandel, Folie À Deux | $10.50 |
| Red Moscato, Beringer, California | $8.50 |
| Zinfandel Port, Terra D’Oro | $9.50 |
| Tawny Port, Dow’s 10yr | $9.50 |
| Trinity Oaks Chardonnay, Pinot Grigio, Pinot Noir, Merlot & Cabernet Sauvignon |
$7.50 |
| Riesling, Chateau Ste. Michelle, Washington | $7.50 |
| White Zinfandel, Montevina Amador, California | $7.50 |
| Spumante, Reim Zesty and flavorful |
$32.00 |
| Prosecco, Menage A Trois, Italy DOC Seductive, floral fragrances. Refreshing citrus and green apple flavors with a crisp, clean finish |
$38.00 |
| Risqué, Toad Hollow Crisp and fruity with a touch of sweetness |
$9.50 |
| Asti Spumante, Martini & Rossi Lush and rich |
$16.00 |
| Brut, Korbel Light, crisp medium-dry champagne |
$40.00 |
| Brut, Nicolas Feuillatte Creamy, with caramel tones in the flavor spectrum |
$79.00 |
| Dom Perignon Dry, austere and elegant |
$250.00 |
| Voss Water (Still And Sparkling) | $5.50 |
| White Zinfandel Fre | $6.00 |
| Red Moscato, Beringer, California Lush ripe black cherry and berry flavors, bright and vivid |
$8.50 |
| Riesling, St. Gabriel, Germany Aromas of apples, peaches & tropical fruits |
$29.00 |
| Rose, Ménage À Trois, California A Blend of Merlot. Syrah and Gewurztraminer |
$8.75 |
| White Blend, Ménage À Trois, California Chardonnay, Muscat Canelli & Chenin Blanc |
$8.75 |
| Riesling, SeaGlass, Santa Barbera, California Fragrant floral armas and sweet fruit flavors |
$9.00 |
| Moscato, Terra D’Oro Soft, lush, fresh, unfiltered apple juice |
$9.50 |
| Moscato D’Asti, Risata, Piedmont Fresh & fragrant with vibrant flavors of ripe stone fruit |
$44.00 |
| Riesling, Eroica, Washington State Exudes mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit |
$60.00 |
| Pinot Grigio, Beringer, California White peach and citrus with a touch of nice minerality |
$29.00 |
| Sauvignon Blanc, Roth, Alexander Valley Complex aromas of passion fruit, tangerine, peach blossom, Meyer lemon and green apples. It features flavors of citrus peel and lemon curd on the palate with a nice balance of bright acidity |
$33.00 |
| Sauvignon Blanc, SeaGlass, California Tropical fruit and bright citrus flavor |
$8.50 |
| Pinot Gris, Chateau Ste. Michelle, Washington Clean, rich refreshing taste |
$35.00 |
| Chenin Blanc/Viognier Blend, Terra D’Oro, Clarksburg Vibrant and balanced with crisp tropical fruit notes |
$9.75 |
| Pinot Grigio, Terra D’Oro, Santa Barbera Fruity, oak and rich on the palate |
$9.50 |
| Sauvignon Blanc, Hess, California Crisp refreshing flavors of gooseberry & lemon grass |
$41.00 |
| Pinot Gris, Joel Gott, California White peach aromas with floral notes. On the palate, the wine is balanced, opening with bright acidity and refreshing Meyer lemon citrus flavors, followed by a juicy mid-palate, and a long finish |
$44.00 |
| Sauvignon Blanc, Beringer, Napa Lemon, lime and peach flavors, light and refreshing |
$45.00 |
| Sauvignon Blanc, Echo Bay, New Zealand Citrus aromas lead to passion fruit and grapefruit flavors with a clean finish |
$45.00 |
| Fume Blanc, Robert Mondavi, Napa Lush, floral and tropical scents with a creamy richness |
$45.00 |
| Sauvignon Blanc, St Supéry, Napa Ruby grapefruit and lime |
$48.00 |
| Sauvignon Blanc, Trinchero, Mary’s Vineyard, California Exudes ripe, exotic flavors on top of firm, palate-cleansing acids. The bright, fresh fruit along with light grass brings together the best aspects of sauvignon blanc |
$60.00 |
| Chardonnay, Charles & Charles, Washington State Firm yet juicy wine with hints of pippin apples, jasmine, citrus & caramel. Power meets finesse to create this mid-weight Chardonnay |
$32.00 |
| Chardonnay, Chateau Ste. Michelle, Washington Toasty and rich |
$34.00 |
| Chardonnay, Toad Hallow, Sonoma Deep and rich |
$9.50 |
| Chardonnay, Hess, California Peach, pineapple and light oak flavors |
$9.75 |
| Chardonnay, Complicated, Sonoma Coast Opulent flavors of peach and guava dominate this classic Sonoma Chardonnay. Hints of Meyer lemon and apricot flavors, coupled with well-integrated French oak make for a well-rounded Chardonnay with great balance |
$59.00 |
| Chardonnay, Stag’s Leap, “Karia”, Napa Delicious intersection of richness and minerality |
$75.00 |
| Barbera, Montevina, Amador Fresh, bright, plum and cherry fruit |
$9.00 |
| Red Blend, Ménage À Trois, California Zinfandel, Merlot & Cabernet Franc |
$8.75 |
| Sangiovese, Santa Cristina, Italy Soft and harmonious and fruit finish |
$36.00 |
| Red Blend, Erik’s The Red, Paso Robles Oak, vanilla and blueberry |
$39.00 |
| Sangiovese, Terra D’Oro, Amador Red plum, apple and black cherry |
$10.50 |
| Barbera, Terra D’Oro, Amador Toasted black cherries and plums |
$45.00 |
| Aglianico, Terra D’Oro, Amador Dark ripe fruit with a deep earthy complexity. Long lush finish |
$10.50 |
| Chianti, Villa Cafaggio, Italy Full-bodied, with fruity and silky tannins |
$70.00 |
| Grenache, Joel Gott, “Shatter”, France Crushed cherry and spring rhubarb framed by seasoned French oak. Intense and lasting finish |
$79.00 |
| Pinot Noir, SeaGlass, Santa Barbera Full ripe red cherry fruit with juicy centerdness |
$9.00 |
| Dry Pinot Noir Rosé, Toad Hollow, Sonoma County Wild strawberry and rose petals with hints of spice blend with balanced crisp acidity |
$36.00 |
| Pinot Noir, Villa Maria Estate Private Bin, New Zealand Ripe fruit with complex savory and spice elements |
$50.00 |
| Pinot Noir, Joel Gott Willamette Valley, Oregon Lush fruit flavors lead to velvety tannins and well-baanced finish |
$59.00 |
| Pinot Noir, Toad Hollow “Goldie’s Vineyard”, Russian River Aromas of dark cherry and red fruit lead to silky berry flavors with dark chocolate |
$59.00 |
| Pinot Noir, Charles Krug, Carneros Fresh, bright, plum and cherry fruit |
$90.00 |
| Pinot Noir, SeaSmoke, Southing, California Ample body and firm, ripe tannins |
$135.00 |
| Merlot, Red Diamond, Washington Soft, fruity, easy to drink |
$28.00 |
| Merlot, 14 Hands, Washington Soft and luxurious |
$28.00 |
| Merlot, Ménage À Trois, California Smooth, fruity and toasted cherries |
$8.75 |
| Merlot, Toad Hollow Reserve, California Smooth, blackberry and plum flavors |
$44.00 |
| Merlot, Beringer, Napa Cherry and dark plum notes with a hint of mocha and spice |
$55.00 |
| Merlot, Robert Mondavi, Napa Layered black cherry, cassis and juicy plum, touch of cocoa and clove |
$59.00 |
| Merlot, Trinchero “Chicken Ranch”, Napa Bright red fruit with cedar, cigar box, spice and savory notes |
$90.00 |
| Merlot, Duckhorn, Napa Silky tannins, spice and a long fruity finish |
$120.00 |
| Shiraz, Red Diamond, Washington Fruit-packed and medium bodied |
$29.00 |
| Malbec, Dona Paula, Mendoza, Argentina Dark berries in front with earthy and toasty oak hints |
$32.00 |
| Shiraz Blend, Angove, South Australia Purple hues, aromas of spicy black pepper. Palate of rich flavors that linger with a long smooth finish |
$9.75 |
| Malbec, Tomero, Argentina Plum, blackberry and hints of spice. A finish of soft vanilla, oak and tannins |
$39.00 |
| Malbec, “The Show”, Mendoza, Argentina Blackberry, cranberry, white pepper and spice |
$9.75 |
| Malbec, Dona Paula, “Estate”, Mendoza, Argentina Sweet, round and ample |
$44.00 |
| Petite Syrah, Terra D’Oro, Amador County Bold and spicy with refined tannins. Powerful nose of sweet oak vanilla and bright, juicy fruit. Flavors of ripe blueberry and jammy blackberry cobbler, with a warm oaky spice note on the finish |
$44.00 |
| Petite Syrah, Carmen Reserve Expressive wine with layers of violets, spices, exotic mocha and earthy currant |
$47.00 |
| Clarion Blend, Renwood, Amadore Deep and concentrated with mature fruit, hints of cherry and oak |
$49.00 |
| Malbec, Selección De Bodega, Dona Paula, Mendoza, Argentina Classic and complex aromas of pure, juicy berries, black cherry and spice basket with layers of dried plums. Full bodied with round velvety and supple tannins, rich and multidimensional |
$95.00 |
| Cabernet Blend, Charles & Charles, Columbia Valley Small batch, slow wine making style to produce richness & intensity showing cocoa, sweet black cherry & heavy cassis with a firm structure. (Cabernet/Syrah blend) |
$9.75 |
| Cabernet Sauvignon, Blackstone, California Full-flavored and rich, with supple tannins |
$35.00 |
| Cabernet Sauvignon, Toad Hollow, Lodi Layered with fruit flavors of currant, cassis and loads of red and black fruit. Black cherry and plum are featured on the long lengthy finish |
$39.00 |
| Red Blend, Available, Puglia Italy Notes of ripe cherries, strawberries, clove & licorice with other soft, dark fruits resulting in great complexity |
$40.00 |
| Cabernet Sauvignon, “The Show”, California Big and bold, dominated by full flavors |
$40.00 |
| Cabernet Sauvignon, Hess, California Bing cherries, cedar and subtle spice |
$9.75 |
| Cabernet Sauvignon, Louis Martini, Sonoma Ripe flavors of black plum jam, black currant and a hint of oak and baking spices |
$45.00 |
| Cabernet Sauvignon, Dona Paula Estate, Argentina Well integrated oak, with a red violet color. Presents black fruits & blackcurrant aromas, combined with spices, fresh acidity and a pleasant finish |
$46.00 |
| Cabernet Sauvignon, Joel Gott “815”, California Dark, complex mocha-like flavors |
$49.00 |
| Red Blend, Roth, Alexander Valley Smokey firewood aromas and dark fruit note such as blackberry and cherry. A rich mouthfeel with flavors of violet, coffee, clove and vanilla bean. Rich, smooth finish |
$58.00 |
| Cabernet Sauvignon, St. Supéry, Napa Currant and blackberries with vanilla |
$75.00 |
| Cabernet Sauvignon, Chateau Ste. Michelle “Cold Creek”, Washington Blackberry, blueberry and cassis |
$80.00 |
| Cabernet Sauvignon, Chateau Ste. Michelle “Ethos”, Washington Boysenberry and mocha, elegant finish |
$95.00 |
| Cabernet Sauvignon, Trinchero, “Mario’s Vineyard” Napa Valley Named in honor of Mario Trinchero, this jewel of a site is sustainably farmed and produces elegant wine with outstanding rose petal and lavender aromas, bright red fruit flavors and a supple texture |
$110.00 |
| Cabernet Sauvignon, Dominus “Napanook”, California Full-bodied, rich and powerful |
$120.00 |
| Cabernet Sauvignon, Krug Generations, Napa Medium-full bodied, black and red fruit flavors |
$120.00 |
| Red Blend, Franciscan, “Magnificat”, Napa Plum and black cherry notes combine with chocolate |
$120.00 |
| “Forte” Red Blend, Trinchero, Napa Valley Multi-layered wine boosting aromas of dark black fruit & floral notes. With ample body and soft, sweet tannins, it delivers a wonderful expression of a Napa Valley-style Bordeaux blend |
$150.00 |
| Cabernet Sauvignon, Goldschmidt Vineyard, “Oakville”, Napa Elegant, full bodied supple tannins |
$150.00 |
| Cabernet Sauvignon, Silver Oaks, Alexander Valley, Sonoma Ripe red fruits, vanilla and dill |
$160.00 |
| Zinfandel, Montevina, Amador, California Ripe black fruit and spice |
$9.00 |
| Zinfandel, Poizen, Dry Creek Valley Plums, sweet raspberries and blackberries on the nose. Rich flavors of red licorice, anise, spicey strawberry and red currants with a touch of black pepper spice on the rich finish |
$48.00 |
| Zinfandel, Folie À Deux, Dry Creek Rich, ripe blackberries and plums infused with spice |
$10.50 |
| Zinfandel, Napa Cellars, Napa Valley Excite your senses with bright aromas of red currant, raspberry, black tea and baking spices followed by rich flavors of rhubarb pie, fresh cherries and hints of milk toffee and Medjool dates |
$60.00 |
| Zinfandel, Terra D’Oro “Deaver Ranch” 100 Year Old Vine, Amador Dark berry flavors |
$69.00 |
| Gewurztraminer, Orchard County Light-bodied grape wine with delicate finish |
$30.00 |
| Cherry Zinfandel Romance, Orchard County Semi-dry with Door County Montmorency cherries |
$34.00 |
| Jackson Port, Simon Creek Lingering mellow sweet finish |
$35.00 |
| Cherry Wine, Simon Creek Medium-sweet with Door County Bing cherries |
$36.00 |
| Pinot Grigio, Red Oak Refreshing and bursting with citrus |
$38.00 |
| Untouchable Red, Simon Creek Deep red color & medium dry taste with a hint of oak from aging and compliments a faint flower bouquet |
$44.00 |
| Merlot, Simon Creek Mild fruit flavors with very subtle hints of vanilla and oak |
$45.00 |
| Red Moscato, Beringer, California Lush ripe black cherry and berry flavors, bright and vivid |
$8.50 |
| Moscato, Terra D’Oro Soft, lush, fresh, unfiltered apple juice |
$9.50 |
| Zinfandel Port By Terra D’Oro Raisined berry fruit, chocolate, caramel and orange |
$9.50 |
| Tawny Port, Dow’s 10 Year Nutty bouquet with citrus and vanilla |
$9.50 |
| Ice Wine, Renwood “Amador Ice” Rich, complex, balanced and lush |
$75.00 |
| Specialty Drinks | |
| Brandy Alexander | |
| Grasshopper | |
| Chocolate-Covered Grasshopper | |
| Golden Cadillac | |
| Pink Squirrel | |
| The English Inn Special (Kahlua And Bailey’s) | |
| Jackson Port | |
| VS Martell | |
| Remy Martin Hennessey | |
| VS Courvoisier | |
| Drambuie | |
| Irish Mist B&B | |
| Grand Marnier | |
| Tia Maria Kahlua | |
| Bailey’s Irish Cream Bailey’s Caramel | |
| Bailey’s Mint Chocolate | |
| Coffee | |
| Espresso Cappuccino | |
| Dry Sack Sherry | |
| Cream Sherry | |
| Martinis | |
| Local Classic Death’s Door Vodka Gin, your choice, with a dash of dry Vermouth |
|
| Classic Bombay Sapphire Gin / Grey Goose Vodka, Martini & Rossi Vermouth and garnished with Olives |
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| Lemon Drop Absolut Citron Vodka, Sweet & Sour Mix and Patron Citronge Orange Liqueur served in a sugar rimmed glass |
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| Sugar Plum Pearl Plum Vodka, Cranberry Juice and Triple Sec served in a sugar rimmed glass |
|
| Cosmopolitan Absolut Citron Vodka, Patron Citronge Orange Liqueur, Lime Juice and a splash of Cranberry Juice |
|
| Ultimate Cosmopolitan Grey Goose Le Citron Vodka shaken with Patron Citronge Orange Liqueur, Cranberry Juice and a splash of sour Mix garnished with an orange |
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| Orange Cosmopolitan Grey Goose L’Orange Vodka, Patron Citronge Orange Liqueur, Cranberry Juice and a splash of Sour Mix garnished with an Orange |
|
| Pomegranate Pama Pomegranate Liqueur, Yes Vodka and Patron Citronge Orange Liqueur |
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| Flamingo Apple Schnapps, Modori Melon Liqueur and Cranberry Juice |
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| Door County Cherry Cheesecake Absolut Vanilla Vodka, Cherry and Cranberry Juices with a splash of Cream |
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| Dunes Malibu Coconut Rum, Banana Rum, Midori Melon Liqueur, Sweet & sour and a splash of Pineapple Juice |
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| Appletini Absolut Orient Apple Vodka with a splash of Puckers Sour Apple Schnapps |
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| Margaritini Patron Tequila, grand Marnier and a splash of Lime Juice served with a salt rimmed glass |
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| Raspberry Absolut Raspberry Vodka, Chocolate Liqueur and Raspberry Liqueur |
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| Cloud Nine Ciroc Vodka, Hiram Walker Amaretto, Kahlua Coffee Liqueur and Bailey’s Irish Cream |
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| Chocolate Mint Absolut Vanilla Vodka, White Creme de Cacao and Peppermint Schnapps |
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| Chocolate Raspberry Godiva Chocolate Vodka and Godiva Chocolate Liqueur in a chocolate swirled glass |
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| Flirtini Skyy Infusions Raspberry Vodka, Champagne and a splash of Cranberry Juice |
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| Peartini Grey Goose La Poire Vodka, Disaronno, Simple Syrup and a splash of Lemon Juice |
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| French Martini Grey Goose Vodka, Pineapple Juice and a splash of Chambord |
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| Cherry Apple Martini Grey Goose Cherry Noir Vodka, Pucker Sour Apple Schnapps and a splash of Lime Juice |
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| Cherry Cosmo Grey Goose Cherry Noir Vodka, Patron Citronge Orange Liqueur Cranberry Juice and a splash of Lime Juice |
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| Summer Cocktails | |
| Margaritas & Daiquiris Original, Strawberry, Raspberry, Mango or Strawberry-Mango |
|
| Golden Margarita Blended or on the rocks, Jose Cuervo Gold Tequila, Grand Marnier and Jose Cuervo Mix |
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| Piña Colada Original, Strawberry or Raspberry |
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| Moscow Mule Original, Melon, Pear, Orange or Cherry Vodka with muddled Lime and Ginger Beer served in a Copper Mug |
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| Mai Tai Bacardí Light Rum, Amaretto, Triple Sec, Sweet & Sour and Pineapple Juice topped with Myers’s Dark Rum |
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| Mojito Bacardí Original or Pineapple Fusion Rum, muddled Mint Leaves and Lime topped with Club Soda |
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| Rum Punch Bacardí Limón Rum and Myers’s Dark Rum mixed with Pineapple Juice, Orange Juice and drizzled with Grenadine |
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| Ed Hardy Sangria Choice of Red or White Served over ice in a wine glass with fresh fruit |
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| Long Island Iced Tea Mix of 5 White Liqueurs, Sweet & Sour and Coke |
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| Flavored Long Island Raspberry or Strawberry |
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| High End Long Island Mix of 5 Top Shelf White Liqueurs, Sweet & Sour and Coke Grey Goose, Patrón, Bacardí, Bombay Sapphire, Patrón Citrónge |
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| Bulleit Mint Julep Bulleit Bourbon, Muddled Mint Leaves and Water |
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| Black Cherry Cola Grey Goose Cherry Noir Vodka with Cola and a splash of Grenadine |
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| Pineapple Spritz Cîroc Pineapple Vodka and Sprite garnished with Pineapple |
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| Cranberry Sparkler Grey Goose La Poire Vodka, Club Soda and Cranberry Juice |
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| Melon Royal Grey Goose Le Melon Vodka with Sprite |
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| Bubble Bath Three Olives Bubble Gum Vodka mixed with Risque Champagne |
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| French Kiss Chambord Raspberry Liqueur mixed with Risque Champagne |
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| Deep Eddy High Tea Deep Eddy Sweet Tea Vodka with Lemonade |
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| 007 Bacardí O Rum, Orange Juice and 7-UP |
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| Bombsicle Blue Raspberry Vodka with Lemonade and Grenadine |
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| Mike’s Hard Lemonade Original or Cranberry |
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| Dinner | |
| Escargot | $14.95 |
| N.E. Crab Cakes | $13.95 |
| Shrimp Cocktail | $12.95 |
| Grilled Shrimp Skewers | $14.95 |
| Calamari | $13.95 |
| Oysters Rockfeller | $15.95 |
| Honey Fried Chicken Wings With BBQ sauce |
$11.95 |
| Bruschetta | $10.95 |
| Baked Brie Cherry or raspberry sauce |
$13.95 |
| Artichoke Dip | $12.95 |
| Onion Rings | $9.95 |
| Cheese Curds | $11.95 |
| Potato Skins | $10.95 |
| Stuffed Portobello Mushrooms | $11.95 |
| Spinach Salad Mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous hot bacon dressing |
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| Cherry Spinach Salad Dried cherries, mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous cherry hot bacon dressing |
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| Mandarin Salad Mix of salad greens topped with raisins, mandarin oranges, red onions, fresh grated parmesan, and slivered almonds accompanied by honey dijon dressing |
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| Garden Salad A blend of fresh vegetables and garden greens with dressing choice of – hot bacon, 1000 island, blue cheese, honey dijon, raspberry vinaigrette, french, ranch, or golden italian |
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| N.E. Clam Chowder Totally awesome |
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| French Onion Soup Traditional |
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| Baked French Onion Soup Baked with a homemade crouton and three kinds of cheese ~ swiss, mozzarella and gruyere ~ add $5. 95 |
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| Original Goat Cheese Salad Two baked almond encrusted goat cheese medallions served over lettuce greens, strawberries, grapes and served with a homemade raspberry vinaigrette dressing ~ add $5.95 |
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| Fresh Fruit And Cottage Cheese Cottage cheese served with fresh fruits of the season ~ add $6.95 |
|
| Choice Of Potato Baked, au gratin, french fries, rice pilaf, glazed carrots or baby red skinned mashed. Add bacon ~ $2.50, cheddar cheese ~ $1.50, homemade twice baked potato ~ $3.95, fresh asparagus ~ $5.95 |
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| Ahi Tuna Steak Sesame seed or blackened done medium rare with cucumber wasabi sauce over roasted sweet corn and grilled spring onion |
$32.95 |
| Grilled Salmon Norwegian salmon grilled and served with champagne dill sauce |
$32.95 |
| Baked Grouper Hand-dipped in sour cream, parmesan cheese and basil. Coated with seasoned bread crumbs and served with lemon beurre blanc sauce |
$34.95 |
| Perch Deep fried, served with tartar sauce |
$32.95 |
| Pike Deep fried, served with tartar sauce |
$29.95 |
| Sautéed Shrimp Lightly battered, deep fried to a golden brown |
$29.95 |
| Hot Bacon Shrimp Brussel sprouts, onions, carrots, and rice sautéed in our famous hot bacon |
$34.95 |
| Stuffed Shrimp Jumbo shrimp, stuffed with succulent crabmeat dressing, served with a creamy lobster sauce |
$34.95 |
| Seafood Casserole A combination of shrimp, scallops and mushrooms combined in a rich white sauce, rice and topped with a 5 oz lobster tail and baked to perfection with mozzarella cheese |
$44.95 |
| Split King Crab Legs Steamed to perfection and served with drawn butter |
$59.95 |
| Lobster (6) 5oz- australian cold water lobster tails served with clarified butter |
|
| Broiled Light and flaky, a local favorite |
$28.95 |
| Blackened Our local broiled whitefish with cajun seasonings |
$31.95 |
| Pistachio Encrusted Served with lemon beurre blanc on the side |
$36.95 |
| Oscar Baked and topped with béarnaise sauce, crab meat and asparagus |
$36.95 |
| Oscar Any Entrée With crab meat, creamy béarnaise sauce and asparagus spears |
$12.00 |
| Add Melted Blue Cheese | $4.00 |
| Add Melted Goat Cheese | $6.00 |
| Blacken Any Entrée With Cajun Seasoning | $4.00 |
| Sautéed Onions | $4.95 |
| Sautéed Mushrooms | $5.95 |
| 1/2 Onion & 1/2 Mushrooms | $5.95 |
| Creamy Béarnaise Sauce | $3.00 |
| Deep Fried Shrimp | $9.95 |
| 10oz Cracked King Crab Legs | $26.95 |
| 4-5oz Lobster Tail | $14.95 |
| Prime Rib The royalty of roasts |
$39.95 |
| Rib-Eye Hand cut of the choicest beef topped with steak butter and onion ring |
$39.95 |
| Porterhouse Best of both worlds topped with steak butter and onion ring |
$44.95 |
| Filet Mignon Most tender and flavorful topped with steak butter and onion ring |
$44.95 |
| Barbecue Baby Back Ribs Done to a turn in southern style, covered with our own BBQ sauce |
$29.95 |
| Broiled Pork Chops Two 8oz center cut pork chops accompanied by caramelized apples |
$34.95 |
| Beef Liver Tender liver, lightly flavored and grilled with sautéed onions |
$24.95 |
| Braised Lamb Shank Lamb shank braised with a red wine reduction sauce and accompanied with mint jelly |
$39.95 |
| Stuffed Portobello Mushroom Plate Stuffed with bruschetta tomato, mozzarella cheese and drizzled with balsamic vinaigrette |
$28.95 |
| Roast Duck Tender, juicy duckling served with choice of orange, raspberry, or cherry sauce |
$34.95 |
| Cornish Hen 18 oz orange glazed cornish hen accompanied with cranberry sauce on a small bed of rice. Gluten-free without rice |
$29.95 |
| 10oz Prime Rib Or 6oz Filet And Coldwater Australian Lobster Tail | |
| Cracked King Crab | $55.95 |
| Stuffed Shrimp | $39.95 |
| Perch Deep fried |
$39.95 |
| BBQ Back Ribs And Stuffed Shrimp | $39.95 |
| BBQ Back Ribs & Honey Fried Chicken Wings | $34.95 |
| Tipped Noodles Sautéed tenderloin tips, mushrooms and onions served on noodles with an espagnole sauce |
$29.95 |
| Ravioli Choice of: Porcini Wild Mushroom or Spinach and Artichoke. Served in choice of sun dried tomato in a white cream or marinara sauce with melted mozzarella cheese |
$29.95 |
| Seafood Alfredo Or Marinara A combination of shrimp and scallops, presented above fettuccine noodles, combined in our homemade alfredo or marinara sauce and topped with a 5 oz lobster tail |
$39.95 |
| Chicken Alfredo Or Marinara grilled 8oz chicken breast and sautéed mushrooms presented above fettuccine noodles with our homemade alfredo or marinara sauce |
$29.95 |
| Vegetable Alfredo Or Marinara Sauteed mushrooms, onions, carrots, celery, broccoli and sun-dried tomatoes presented above fettuccine noodles with our homemade alfredo or marinara sauce |
$28.95 |
| Cold Water Australian Lobster Tails (3) 5oz | |
| Prime Rib | $33.95 |
| Filet Mignon | $33.95 |
| Broiled Pork Chop | $27.95 |
| Perch Deep fried |
$24.95 |
| Whitefish Broiled |
$23.95 |
| Sauteed Shrimp | $22.95 |
| Deep Fried Shrimp | $22.95 |
| Walleye Pike Deep fried |
$22.95 |
| Hamburger Platter | $16.95 |
| 1/2 Cornish Hen On a small bed of rice. Gluten free without rice |
$24.95 |
| Large Spinach Salad | $16.95 |
| Large Cherry Spinach Salad | $16.95 |
| Large Mandarin Salad | $16.95 |
| Large Garden Salad | $15.95 |
| Salmon | $15.00 |
| Filet Mignon | $18.00 |
| Grilled Shrimp | $7.00 |
| Broiled Chicken | $7.00 |
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Reviews
Jennifer Schleicher
We were here on a trolley tour with lunch. It is beautiful outside. Many nice seating options. The food we had was just average along with the drinks. The water provided had a well taste, so I bought my own two waters for a mere $13.25, what a deal!! 😉 It smelled old and stuffy in the building & restroom which was a turnoff. If it’s a nice day I’d recommend sitting outdoors. It’s beautiful. Service was polite.
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Tom Z
I went here for dinner. I had the prime rib. It was okay. I found the prime rib to be a bit tough in some places, which is odd for this cut of meat.
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Miranda Prusik
Ate at The English Inn for our last vacation dinner in Door County, and was left pretty disappointed. For a $150 meal, the drinks and bread were good, but the baked Brie was served with pie filling cherries and individually wrapped club crackers, and the prime rib was grey and dry. When I tried to bring it up to the waiter, I was told the prime rib looks like that normally. When we looked at old google reviews for the restaurant the prime ribs looked fantastic- nothing like what I received tonight. I took 2 bites and left it, and we still ended up paying full price for the meal. Save your time if traveling long distances- this did not leave us with a good and lasting memory, unfortunately.
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Chuck Fell
Went here for lunch as part of a Trolley Tour package. A very nice looking Supper Club. A dark, cozy interior, large outside patio, lots of expansion going on here. Had the French Dip with fries and ice cream with cherry pie for dessert. Very good. $$$.
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tim cairo
We were able to eat outside, the weather was beautiful. Food was delicious and the libations were very tasty of course.
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SM Simon
It is one of the most awesome dimly-lit fireplace pubs in Northern Door County. What a great place for drinks and conversation. The other side is a lively restaurant with a great menu. There’s no other place I’d rather be when I’m in Door County, WI.
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Diana
Great atmosphere. The food was delicious. The staff was fabulous. Loved the fish in the pond and the artwork inside.
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Trucking With kingfish (Trucking with kingfish)
We sat outside which was a very good choice, the place was packed but the way it’s arranged you don’t really notice anyone else around you and the decide is well it’s just very artistic and enjoyable
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Jenifer Rendall
After reading reviews my girls didn’t want to eat there. People are crazy! This was probably my favorite restaurant in Wisconsin! Carmen our server was amazing! I’ll definitely dine here again soon! Excellent drinks & food! Highly recommend the hot bacon dressing!
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Miranda Brokish
I came here about a year ago and had a great experience! I came back tonight, a little over a year later. I still really enjoyed the food, but we received the drink menu, dinner menu, and right when we order the dinner, the dessert menu, all less than 30 minutes since we arrived. I saw in the menu it seems like they want you out within an hour and a half, which seems reasonable to me but I feel like we were getting rushed out in a half hour. I am also a server at 2 restaurants so I understand trying to turn tables, but this is a little bit pushy and might leave a sour taste in some people’s mouth as well as mine!
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