The Wagyu Bar (by Meat N’ Bone) is not your typical steakhouse.
Most steakhouses are all smoke and mirrors. Multi-million dollar build-outs, fancy service, wooden chairs but cheap meat. They shy away from disclosing beef programs and even beef grading.
The Wagyu Bar is a casual steakhouse with a focus on the actual steak. No Smoke, No Mirrors, Just Meat N’ Bone.
All of our beef is sourced from Meat N’ Bone, one of the world’s finest butchers.
Based on 275 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2257 Coral Way, Miami, FL 33145
Phone: (786) 579-2498
Social Profile: 
Hours
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–10:30 PM |
| Monday
(Labor Day)
|
11:30 AM–11 PM
Hours might differ
|
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kristal Craven
Had a great experience here celebrating our birthday(s) with my husband. Our waiter was lovely and helpful with selections. Wine selection was great and enjoyed the food very much. One of the best meals I’ve had. We enjoyed the 26oz premium Wagyu porterhouse, the bacon Mac and cheese, and truffle fries. Was the perfect amount of food for 2. It is a small cozy spot that was very clean and inviting. This was an expensive meal but one that is worth the cost for the quality of the meat. Parking was a little challenging, but we were able to find some street parking after a couple minutes.
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Solipsis
Made reservations (not sure why) the restaurant was completely dead except for Uber eats orders. The individuals at the restaurant were none stop chatting loudly in the back and they had construction going and cutting wood extremely loudly. Some weird woman came over and sat in front of us and started starring while on her phone. The place is a tiny run down hole in the wall Wagyu based restaurant. If you want MS7 or higher it’s an up charge and that’s fine if the chef was great but he or she isn’t. The food is a copy and paste shot in the dark with very little competition around it and that’s why people order food there. Our waiter asked about where we’ve had better and I showed him a Michelin guide restaurant in California that was substantially better. He was shocked because the grade for fat marbling was A4. He doesn’t understand the complexity of top notch Wagyu or how it’s properly cooked. As for the sides they’re mediocre and extremely unfitting to pair with cuts like the one we had (Kobe A5 Wine Fed NY strip). I don’t recommend eating here but if it’s your only option then go for it. It was about $400 with tip & services. The only reason this place is getting 3 stars for its bracket from me is because of what they’re selling and it’s real Wagyu. Overall it’s a miss.
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Yong
Overpriced for food, service, and the atmosphere. My +$100 wagyu steak was overcooked, and no one care to ask me if everything was okay. The only thing we enjoyed was a sausage sampler.
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Silvia M
we went for Miami Spice lunch and i would say it is delicious food, no frills and good service. Only con if i had to think of one is that they charged us for water, i think it’s a bit ridiculous to charge for still water especially since it’s probably tap so next time i would have to specific tap water.
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Austin Johnson
First of all…WOW! This was the most incredible dining experience I’ve ever had! We originally had reservations set for 7PM, however we arrived about 2 hours early. We were greeted with the warmest welcome, and they were more than willing to accommodate us and seat us promptly.
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Claudia Suarez
Food was great, however the waitress did not explain the menu to me. because they have two menus. The main one and the small lunch bowls menus. The portions are very small., it’s for kids. I do not recommend that, but the multi course rid better more complete. I wished she had explained me the menu so I would had order something more fulfilling. The meat is delicious and drinks too. They should train their waitresses and waiters to explain the menu better. They also include 18% gratuity, so order the big steak to share, instead of the small plates.
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Eric Feldman
Had higher expectations for this place. Ordered a medium Wagyu BMS7 Burger and it came well done. I didn’t have time on my lunch break to send it back so I ate. Sub par burger for the price in my opinion.
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Leonardo Somarriba
What can I say…this place is amazing! Second time coming back and I must say it only keeps getting better and better. The food, the service, every aspect of tonight’s experience was memorable. Adding to my experience was my server Danny’s attentive and speedy service to get two hungry souls fed. The look on my sons face in pure satisfaction from what he claims is “the best steak he’s ever had” is priceless. Thank you Danny, thank you Wagyu Bar for exceptional service and incredible food. We will return.
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Moon
I think the people leaving one star (especially for Miami Spice) just want something to be mad about. We found this place because of Miami Spice and arrived right at the tail end of the lunch menu, so we decided to bite the bullet and order off the menu instead because they have a really reasonable range of prices and options.
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Richard Araos
This place is a 10/10! Our server Ian is one of the most generous sweet person I have ever met in my life! Made this restaurant experience even more special. The owner and other servers were also so nice and made us feel so welcomed. Definitely coming back to Miami to experience this again. Best start to my birthday Thanks Ian!
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