Miss Shirley’s Cafe, Inner Harbor Menu – Baltimore, MD

Type : American restaurant

Location : Baltimore, MD

Homey outfit dishing up creative American fare with a regional twist for breakfast & lunch. Based on 5 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Miss Shirley's Cafe, Inner Harbor 21202

Address:
The Charm’tastic Mile, 750 E Pratt St, Baltimore, MD 21202

Phone: (410) 528-5373

Website:

Hours

Monday

(Labor Day)
8 AM–3 PM

Hours might differ
Tuesday 8 AM–3 PM
Wednesday 8 AM–3 PM
Thursday 8 AM–3 PM
Friday 8 AM–3 PM
Saturday 8 AM–3 PM
Sunday 8 AM–3 PM

Menu

MORNIN’ COCKTAILS
CRAN-APPLE CIDER MIMOSA
Champagne, Fresh Apple Cider & Cranberry Juice, garnished with Crushed Cranberries
$10.00
MISS MIMOSA
Champagne & Squeezed Fresh Orange Juice with Pulp, garnished with Orange Wheel & Strawberry Slice
$10.00
SHIRLEY’S CRUSH
Three Olives Orange Vodka, Triple Sec, Splash of Club Soda & Squeezed Fresh Orange Juice with Pulp, garnished with Orange Wheel, Strawberry Slice & Mint, with a Sugar Rim
$12.00
THAT’S MY JAM! BERRY SMASH
Bourbon, Triple Sec, Squeezed Fresh Strawberry Lemonade & House-Made Blueberry Lemon Ginger Jam, garnished with Mint & Raw Sugar Rim
$12.00
SPICY SHIRLEY
Shirley’s version of a Bloody Mary! Three Olives Vodka, garnished with Celery, Green Tomato Slice, Green Olive, Lemon & Lime Wedge, Peppadew, Bourbon-Infused Pickled Okra & Jalapeño Slice, with an Old Bay Rim
$13.00
WAKE UP YOUR TASTE BUDS
COFFEE DONUTS
House-Made Baked Coffee-Infused Donuts with Coffee Vanilla Glaze & Oat Crumble
$8.00
BBQ BREAKFAST FLATBREAD
House-Made BBQ Pulled Pork, Scrambled Eggs, White Cheddar, Spinach, Diced Tomato & Jalapeño, BBQ drizzle, dusted with Cajun Spice
$14.00
CHORIZO CHEESEBURGER FRIED DEVILED EGGS
Fried Egg White topped with Egg Mix, Chorizo Sausage, Diced Tomato, Pickles, Shredded Iceberg & White Cheddar, with Chipotle Aioli drizzle
$12.00
FUNKY MONKEY BREAD
Cinnamon-Scented Pull-Apart with Banana Slices, Chocolate Chips & Chocolate Sauce, dusted with Cinnamon & Powdered Sugar
$20.00
BANANA CHOCOLATE CHIP BISCUITS
Served with House-Made Chocolate Gravy
$9.00
GRANDPA’S CORNBREAD
Served with House-Made Peppadew-Jalapeño Butter, dusted with Cajun Spice
$12.00
CHARM CITY PIT FIRE DEVILED EGGS
Topped with Sliced Roast Beef, Roasted Onion & House-Made Horseradish BBQ drizzle, dusted with Cajun Spice
$12.00
TWO POTATO FRY BASKET
Sweet & Russet Potato Fries with Citrus Aioli
$10.00
PIMENTO CHEESE BISCUITS
Made with Cheddar, Green Onion, Pimentos, Jalapeños & Cream Cheese, served with House-Made Blueberry Lemon Ginger Jam & Whipped Herb Cream Cheese
$9.00
NANA’S GRAPEFRUIT BRÛLÉE
Garnished with Blueberry & Mint
$6.00
FRIED GREEN TOMATOES
with Lemon-Herb Aioli & Chow Chow Best Fried Green Tomatoes in Maryland, Southern Living Magazine
$12.00
HOUSE SPECIALTIES
GRAVY TRAIN SOUTHERN SKILLET
Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Pimento Cheese Biscuit, Collard Greens with Ham, Stone Ground Grits with Diced Bacon, Chicken Andouille Sausage Gravy & White Cheddar, topped with Sunny Side Up Egg, dusted with Cajun Spice
$18.00
THE BEEF ‘N EGGS SAMMY
Fried Egg, Havarti, Roast Beef & House-Made Horseradish BBQ, Applewood-Smoked Bacon, Red & Yellow Tomato, Bibb Lettuce & Chipotle Aioli on a Triple Sliced Flaxseed Brioche Roll, choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives
$19.00
CHICKEN ‘N CHEDDAR GREEN ONION WAFFLES
Fried Buttermilk Boneless Chicken Breast Pieces with Honey Mustard Aioli drizzle & Cheddar Green Onion Waffles with Peppadew Jalapeño Butter, dusted with Cajun Spice
$22.00
BUFFALO FRIED CHICKEN MAC & CHEESE SKILLET
Fried Buttermilk Boneless Chicken, Green Onion & Cavatappi Pasta in a Four Cheese Blend, garnished with Celery, House-Made Creamy Buttermilk Ranch & Buffalo Sauce, dusted with Cajun Spice
$17.00
COCONUT CREAM STUFFED FRENCH TOAST
Challah Bread dipped in Egg Mix, stuffed with Coconut Cream Cheese & Flaked Coconut, garnished with Diced Strawberries, Brûléed Bananas, Cinnamon & Powdered Sugar
$19.00
GET YOUR GRITS ON
Jumbo Blackened Shrimp or Blackened Salmon on Fried Green Tomatoes, Stone Ground Grits with Diced Bacon, Tomato & Chives and Roasted Corn Emulsion, dusted with Cajun Spice
$27.00
GUMBO EGGS BENEDICT
Poached Eggs, Shirley’s Gumbo, Stone Ground Grits with Diced Bacon, Collard Greens with Ham & Hollandaise on a Jumbo English Muffin, garnished with Grandpa’s Cornbread Crumbles, dusted with Cajun Spice
$19.00
CRAB CAKE & FRIED GREEN TOMATO EGGS BENEDICT
Limited Time Special Poached Eggs & Mini Jumbo Lump Crab Cakes on Fried Green Tomatoes, with Southwest Succotash & Asparagus, topped with Hollandaise, dusted with Old Bay
LIGHTER SIDE
ANSELA’S OATMEAL
Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Blueberry Lemon Ginger Jam, Sunflower Seeds & Honey drizzle
$10.00
SMALLTIMORE SKINNY SHIRLEY
Crustless Egg White Quiche made with Sweet Potato, Mushroom, Spinach & Onion, topped with Roasted Tomato & Onion with Lemon & Dill, garnished with Lemon-Herb Aioli, served with Mixed Greens in a Balsamic Poppyseed Vinaigrette
$16.00
BWI BREAKFAST BANANA SPLIT
Vanilla Yogurt with a Whole Banana, Strawberries, Blueberries, Pineapple & House-Made Granola
$14.00
B’MORE BREAKFAST BOWL
Scrambled Egg topped with Parmesan, Roasted Sweet Potato, Sautéed Spinach, Roasted Corn, Roasted Tomato & Onion with Lemon & Dill, Pickled Jalapeños & Sliced Avocado
$19.00
SOUTHWEST SUCCOTASH AVOCADO TOAST
Avocado Mash, Southwest Succotash, Pico de Gallo, Iceberg Lettuce & White Cheddar on Toasted Multigrain, garnished with Chipotle Aioli
$13.00
CHICKEN POT PIE SOUP
Roasted Chicken, Yukon Potatoes, Carrots, Peas & Celery, topped with a Mini House-Made Pimento Cheese Biscuit
$10.00
SHIRLEY’S GUMBO
Chicken Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes, garnished with Stone-Ground Grits, dusted with Cajun Spice
$12.00
FALL HARVEST SPINACH & KALE SALAD
Grilled Chicken, Baby Spinach & Kale, Granny Smith Apple Slices, Orange Segments, Grape Tomatoes, Craisins, Parmesan & Pumpkin Seeds, with Orange Vinaigrette
$21.00
THREE EGG OMELETS
CY YOUNG OMELET
Egg Whites with Applewood-Smoked Bacon, Spinach & White Cheddar #22, Jim Palmer, Baltimore Orioles, HOF ’90, Favorite Omelet
$17.00
FRESH GARDEN OMELET
Cremini Mushrooms, Spinach, Red & Yellow Peppers, Onions & Swiss
$17.00
FRIED CHICKEN, BISCUIT & GRAVY OMELET
Fried Buttermilk Boneless Chicken Breast Pieces, Peppadews, Green Onion & White Cheddar, topped with House-Made Pimento Cheese Biscuit & Chicken Andouille Sausage Gravy, dusted with Cajun Spice
$19.00
AMY’S BAYOU OMELET
Blackened Shrimp, Chorizo Sausage, Tomato & White Cheddar, dusted with Cajun Spice
$22.00
SOUTH OF THE BORDER OMELET
Grilled Chicken, Red & Yellow Peppers, Jalapeños, White Cheddar, Pico de Gallo, dollop of Avocado Mash & Sour Cream
$19.00
HEALTHY ‘HOT MESS’ SCRAMBLE
Egg White Scramble with Broccoli, Spinach, Avocado Mash, Peppadews, Roasted Sweet Potato & Tri-Colored Quinoa, with Toasted Multigrain
$18.00
CAKES ON THE GRIDDLE
BUTTERMILK PANCAKES
(4)
$13.00
BELGIAN WAFFLES
(4 Mini)
$13.00
CHALLAH FRENCH TOAST
With Cinnamon & Powdered Sugar
$16.00
PEPPERMINT HOT COCOA PANCAKES
Pancake of the Month Chocolate Pancakes with Mini Marshmallows, garnished with Chocolate Syrup, House-Made Peppermint Whipped Cream & Mini Candy Cane, dusted with Powdered Sugar
$18.00
CRANBERRY ORANGE WHITE CHOCOLATE CHEESECAKE STUFFED FRENCH TOAST
French Toast of the Month Cranberry Orange Cheesecake Filling with Craisins & White Chocolate Chips, garnished with Raspberry Purée Plate Glaze, dusted with Cinnamon & Powdered Sugar
$19.00
SANDWICHES, OH MY
COLD SPRING LANE CAPRESE CHICKEN SANDWICH
Grilled Chicken, Baby Spinach, Red & Yellow Tomato, Fresh Mozzarella & House-Made Pesto on Ciabatta
$19.00
PRATT STREET PULLED PORK BBQ GRILLED CHEESE
House-Made Pulled Pork BBQ with Pimento Cheese & Roasted Onion on Sourdough, dusted with Cajun Spice
$15.00
PARK PLACE POWERHOUSE
Avocado Mash, Spinach, Cucumber, Red & Yellow Tomato, Red Onion, Roasted Red Peppers, Havarti & Citrus Aioli on Multigrain
$15.00
NAPTOWN SHRIMP SALAD
House-Made Shrimp Salad made with Old Bay, Red Onion & Celery, Bibb Lettuce, Red & Yellow Tomato on a Brioche Roll
$21.00
POPPY’S FRIED CHICKEN CLASSIC
Fried Buttermilk Boneless Chicken Breast Pieces, White Cheddar, Red & Yellow Tomato, Mixed Greens & Pickles with House-Made Creamy Buttermilk Ranch & Buffalo Sauce on a Brioche Roll As seen on Parade Magazine’s What America Eats
$19.00
HAM & THREE CHEESE MELT
Sandwich of the Month Applewood-Smoked Ham, White Cheddar, Swiss, Parmesan & House-Made Cheese Sauce, melted on Sourdough, served hot
$17.00
SHIRLEY’S KIDS BOXES
BELGIAN WAFFLES KIDS BOX
2 Mini Belgian Waffles dusted with Powdered Sugar, served with Syrup & Butter, Seasonal Fruit, Scrambled Egg and
$12.00
HALF DOLLAR PANCAKES KIDS BOX
3 Half Dollar Pancakes dusted with Powdered Sugar, served with Syrup & Butter. Served with Seasonal Fruit, Scrambled Egg and
$12.00
SIDE KICKS
SHREDDED POTATO & ONION HASH BROWNS $6.00
COLLARD GREENS
with Ham
$6.00
WILD RICE SALAD
Wild Rice, Brussels Sprouts, Granny Smith Apple, Craisins, Red & Green Onion, with Orange Vinaigrette
$6.00
STONE-GROUND GRITS WITH DICED BACON
Applewood-Smoked Bacon, Mascarpone & Heavy Cream, garnished with Diced Tomato & Chives Grits without Bacon available upon request
$6.00
SOUTHWEST SUCCOTASH
Black-Eyed Peas, Black Beans, Roasted Corn, Grape Tomatoes, Green Onion & Cilantro
$6.00
BRUNCH PROTEINS
SIDE OF CAGE FREE EGGS
Served any style.
$5.00
APPLEWOOD-SMOKED BACON $6.00
CHICKEN ANDOUILLE SAUSAGE $6.00
CRANBERRY MAPLE TURKEY SAUSAGE $6.00
SAGE PORK SAUSAGE PATTY $6.00
SHIRLEY’S FAMILY MEALS TO-GO
COFFEE DONUTS BOX
(6) 6 House-Made Baked Coffee-Infused Donuts with Coffee Vanilla Glaze & Oat Crumble
$18.00
1 QT. CHICKEN POT PIE SOUP
Served with 4 Mini Pimento Cheese Biscuits
$24.00
1 QT. SHIRLEY’S GUMBO
Stone Ground Grits not included
$28.00
TRADITIONAL DEVILED EGGS PLATTER
(12) 12 Traditional Deviled Eggs, garnished with Tomato & Chives
$18.00
CHARM CITY PIT FIRE DEVILED EGGS PLATTER
(12) CHARM CITY PIT FIRE DEVILED EGGS PLATTER (12) 12 Charm City Pit Fire Deviled Eggs – Topped with Sliced Roast Beef, Roasted Onion & Horseradish BBQ drizzle, dusted with Cajun Spice
$26.00
CHORIZO CHEESEBURGER DEVILED EGGS PLATTER
(12) 12 Cold Chorizo Cheeseburger Delived Eggs – Topped with Chorizo Sausage, Diced Tomato, Pickles, Shredded Iceberg & White Cheddar, with Chipotle Aioli drizzle
$28.00
HALF & HALF DEVILED EGGS PLATTER $22.00
WET YOUR WHISTLE
CHESAPEAKE BAY ROASTING CO. COFFEE
Organic, Local & Fair Trade Complimentary Refills
$4.00
CRANBERRY JUICE $5.00
SHIRLEY TEMPLE
Complimentary Refills Sierra Mist, splash of Grenadine & a Cherry
$5.00
EASTERN SHORE TEA CO. HOT TEA
Complimentary Refills
$4.00
SQUEEZED FRESH ORANGE JUICE WITH NATURAL PULP $5.00
VOSS BOTTLED WATER $5.00
HOT CHOCOLATE
Complimentary Refills with House-Made Whipped Cream
$4.00
APPLE JUICE
100% American Grown Apples
$5.00
SQUEEZED FRESH STRAWBERRY LEMONADE WITH NATURAL PULP $5.00

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Menu Photos

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Reviews

R
Thoroughly spectacular. I enjoyed a breakfast meal at this fabulous establishment while I was in town for a business trip and my god I have to say it’s probably the best breakfast I’ve ever had in my entire life. I got the Cuban and I had thought the BBQ might be too much but it was JUST what the sandwich needed! Bursting with flavor and gigantic portions. I took more than half of the sandwich with me to go. The strawberry lemonade is the perfect mix of both as well – not too sweet or tart!

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Nicole Reaves
The wait was an hour on a Saturday afternoon for some blah, blah food. The 3 of us ordered shrimp n grits on fried green tomatoes, hash browns, bacon, pimento cheese biscuit, something was deviled eggs, stuffed french toast and I can’t remember what else we ordered. Our server wasn’t good with getting our food out together. I had to wait a good 15 minutes for my french toast to come out after my eggs, bacon & hash browns came out. I do know that I won’t be back, the other 2 agreed they won’t be back either due to the food was just not worth wait nor were the pineapple margarita that pretty much tasted like water down sangrias. I’ve been to the Annapolis location & that was a much better food experience. I gave it 2 stars because my bacon was actually good.

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Justin Rogers-Cooper
This popular breakfast and brunch spot lives up to the hype – just ask the dozens of diners already at tables 20 minutes after opening on a Sunday.

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Candice C
Great meal at Miss Shirley’s cafe. The kids meals also served in bento boxes is such a great idea. The grits were great, pancakes, and hospitality. We’ll be back for our next trip.

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Missy Smalls
Food was decent, I enjoyed my deviled eggs, and the skillet didn’t need collard greens. Beyond that okay. I didn’t get the waffles I ordered so that sucked. And the mango pineapple margaritas had too much fruit it kept getting suck in my straw. I will try them again, the food wasn’t bad and I can try something else!

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Jonathan Kral
If I could give 10 stars I would!

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Yinks H
I like the location of the restaurant and a parking garage is situated across from it. I like the fact there is outdoor seating, outdoor and conditioned seating as well. The restaurant was very busy and crowded. Our waitress was knowledgeable about the menu and offered her favorite and famous food items amongst customers which I wish I had ordered at that time.

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Just a Countertenor
While the food is quite unhealthy, it was very tasty. They had very delicious gluten free pancakes that they ensured were made separately to avoid cross contamination. Our waiter was extremely kind and was very outgoing. The wait was long, about 45 minutes, but it was worth it. Generally a great restaurant for a large American breakfast.

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Jenna DeFosse
10/10. Service, atmosphere, food all fantastic! Came here on a brunch date and we had such a good time. Can’t wait to go back again. They are quite busy so u do have to wait but it’s well worth it.

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Batibut Cuyugan
We came here for brunch on a visit to Baltimore. I liked that they have an indoor and outdoor dining porch as it was drizzling when we came. We sat in the indoor dining porch so it still felt like it was outside but we didn’t get rained on. I ordered the coconut cream french toast with a side of bacon and eggs. It was huge. 3 people could have shared it! My husband ordered from the lighter fare menu but ordered a side of bacon grits and hash browns. We also tried the peach, mango and blueberry biscuits. The cheese pimiento butter they came with tasted a bit odd, but Melissa kindly brought us regular butter also. Needless to say, we needed boxes. When I come back, I will try the shrimp and grits! Staff was very helpful, one even walked me to the restroom (they are located outside the restaurant). Overall a great experience. Highly recommended.

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