Brooklyn and The Butcher Menu – New Albany, IN

Type : Steak house

Location : New Albany, IN

Steaks, small plates & a selection from the raw bar are offered at this stylish contemporary space. Based on 849 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Brooklyn and The Butcher 47150

Address:
148 E Market St, New Albany, IN 47150

Phone: (812) 590-2646

Website:

Social Profile:

Hours

Sunday 10 AM–2 PM, 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Soup & Salads
Lobster Bisque
Lobster Bisque topped with Creme Fraiche + Fines Herb
$11.00
Heirloom Salad
Heirloom Tomato & Watermelon Salad / Thai Herbs / Feta / Chili Crisp Peanuts* / Caramelized Honey Vinaigrette
$12.00
Steakhouse Salad
Spring mix topped with Tillamook cheddar, smoked bacon, cherry tomato, cucumber, red onion, brioche croutons, with ranch dressing on the side
$9.00
Brooklyn Wedge
Iceberg wedge topped with smoked tomato, smoked bacon, Kennys smoked blue cheese dressing and brioche gremolata
$12.00
Caesar Salad
Roma crunch lettuce, tossed with House Caesar dressing, parmesan Reggiano and brioche croutons
$12.00
Sides For The Table
Asparagus SD
Sauteed asparagus topped with black truffle bearnaise
$11.00
Whipped SD
Whipped buttery potatoes
$8.00
Twice Baked
Classic twice baked potato
$7.00
Loaded Twice
Classic twice baked potato loaded with Tillamook cheddar, sour cream and smoked bacon
$8.50
Truffle Frites
Frites tossed in white truffle oil and garnished with grated Parmesan Reggiano
$9.00
Brussels SD
Brussel sprouts tossed in chili honey vinaigrette and garnished with candied pecans
$10.00
Broccoli SD
Charred broccoli florets tossed in lemon anchovy vinaigrette and garnished with almond crunch
$11.00
Mushrooms SD
Local mushrooms sauteed in miso butter
$10.00
Mac +Chz SD
Cavatappi tossed in a Tillamook and Jarlsberg blend cheese sauce
$12.00
Gai Lan SD
Ohitashi Gai-Lan / Beef Tallow / Onion / Garlic / Tianjin Red Chili / Dashi Shoyu Broth
$13.00
Small Plates
Butcher Board
Chef’s whim of rotating meats and cheeses, served with seasonal pickles and crostini
$22.00
Goat Chz Dip
Baked Goat Cheese, topped with Za’atar, served with toasted bread
$16.00
PEI Mussels
PEI Mussels / Chorizo / Sofrito Sauce / Oregano / Blue Dog Bakery Bread
$19.00
Meatballs
Freedom Farm Lamb Meatballs with Mint Pesto, Lemon + Garlic Labna, served with Leaven Bakery Lavash.
$18.00
Big Steaks
Flat Iron 8oz
Boldly seasoned with Butcher’s Spice blend and hard seared to perfection.
$27.00
Ny Strip 12oz $46.00
Ribeye 12oz $48.00
Sirloin 8oz
Boldly seasoned with Butcher’s Spice blend and hard seared to perfection.
$28.00
Composed Plates
Chicken Composed
Braai Spiced Amish Chicken / Collard Greens / Berbere Sauce
$33.00
Verlasso Salmon
Verlasso Salmon / Crispy Marble Potatoes / Smoked Carrots / Tikka Masala / Cucumber Raita
$32.00
Pork Chop
Taiwanese Fried Pork Chop / Schmaltz Kokuho Rice / Braised Gai-Lan / Tonkatsu Pork Glace
$35.00
Pappardelle
Pappardelle / Country Ham Crisp / Gochugaru Tomato Sauce / Mint / Whipped Ricotta
$25.00
Steakhouse Burger
Creekstone Farm beef topped with Tillamook Cheddar and LTO on a brioche bun. Served with Parmesan truffle frites.
$18.00
Sweets
Panna Cotta $10.00
Nutella Cake
6-tier chocolate cake layered with hazelnut cream and covered in dark chocolate ganache sprinkled with hazelnut crumble and a berry coulis.
$10.00
Cheesecake
New York style cheesecake. Order it plain or with your favorite addition of amarena cherries, chocolate or caramel sauce. Staff favorite is the banana fosters made with Captain Morgan rum to order!
$7.00
Butcher Spice $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: brooklynandthebutcher.comopentable.com

Reviews

Jess Buckner
Birthday celebration at Brooklyn and The Butcher!

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Michelle Bruns
You’ve got to eat here!! Wow we had the most incredible dinner the other night! Started with charred octopus and Barry’s beef farm steak tartar. I’ve eaten at a Michelin star restaurant in Rome and Ming’s Octopus was better than theirs!! Continued with the Creekstone Ribeye and Sakura Farm Dry Aged Wagyu with sides of truffle fries and blistered long beans! Finished with Hazelnut Nutella Cake!

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Kimberly W
We decided to have an early Valentine’s Day dinner at Brooklyn and the butcher last weekend. It did not disappoint. The Crab Tagliatelle was absolutely delicious. I know it’s fine dining but I wanted the casual/family style portion of this dish. My husband had the lamb meatballs. He said they were a little over cooked but the sauce made up for it. The Le Monsch drink is so popular and delicious that they have it on tap and I see why. The restaurant has a romantic aura. Our waiter brought out chocolate covered strawberries and it was the perfect treat at the end of a delicious meal. Next up…brunch

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Scott F Wilson
Wow, soooo good. Amazing cocktails. Our group ate mostly off the appetizers menu, 4 different one for each couple to try. Then shared a lovely and delicious steak. Fabulous bar area to eat in with friends.

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Cory O’Donnell
Hope allis well. On, August 28th at 5:00 P per Attached Photos My Son, My Wife, and I attended, Brooklyn and The Butcher!

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Nina G
Absolutely delicious! I would spend money here quicker than Gordon Ramsay’ s steakhouse at the casino. You won’t be disappointed!

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Philip Owens
One of the best Southern Indiana restaurants. Food, decor, and service is outstanding every time we go. We like it for Brunch and Dinner. You can’t go wrong either way!

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Tanya Parke
Food is a bit pricey but you know that going in. I chose the sirloin, med rare and it was cooked perfectly and had a wonderful taste/texture. Sides for most of the steaks are separate but are enough to share between a couple of people.

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Rachael Gaylord Cargill
Dining out with friends and they suggested this restaurant. The table setting was upscale. Our waitress was attentive, the drinks were good. My Husband and I both got the Verlasso Salmon

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Megan Paz
We will definitely be returning! We went to Brooklyn and the Butcher for my husband’s b-day & they had some of the electable items to try. My husband and I shared their special porterhouse and the octopus was cooked perfectly. Paired with a French wine and I’m hooked!

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