Luca’s Ristorante Menu – Somerset, NJ

Type : Italian restaurant

Location : Somerset, NJ

Tucked away in a strip mall, this cozy Italian stop dishes up classic dishes with creative twists. Based on 723 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Luca's Ristorante 08873

Address:
2019 NJ-27, Somerset, NJ 08873

Phone: (732) 297-7676

Website:

Social Profile:

Hours

Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 12–9 PM
Monday 11 AM–9 PM

Menu

Lunch Menu
Zémari
lucatoni pasta / eggplant / ricotta salata / tomato sauce
$15.00
Polypus
squid ink curly tagliatelle / octopus / clams / lemon herb bread crumb
$20.00
Pappardelle
ridged broad pasta / burrata cheese / bolognese meat sauce
$18.00
Radiatori
beet pasta / artichokes / beans / spinach / zucchine / bell peppers / yellow tomato roasted garlic sauce
$17.00
Genovese
gnocchi / braised short rib / reggiano / shallots / beef reduction
$20.00
Valentino
tomato ricotta cavatelli / sliced chicken breast / dried cherry tomatoes / creamy pistachio pesto
$18.00
Romolo
paccheri / sliced chicken breast / pancetta / shallots / roasted garlic tomato sauce
$18.00
Giacomina
gluten free fusilli / broccoli rabe / sausage / semi dried cherry tomatoes
$19.00
Luca
shrimp / crabmeat / scallops / capers / asparagus / roasted tomatoes / linguine / creamy white wine sauce
$21.00
Capesante
seared scallops / green peas / corn / bell peppers / risotto / saffron sauce
$19.00
Branzino
mediterranean sea bass filet / escarole / zucchine / tomato ricotta cavatelli / roasted garlic lemon sauce
$19.00
Ischia
shrimp / calamari / clams / mussels / linguine / seafood tomato sauce
$19.00
Mareterra
veal tenderloin scaloppini / shrimp / capers / zucchine / linguine / scampi sauce
$21.00
Cannellone
spinach pasta stuffed with lobster meat / mascarpone / brandy tomato cream sauce
$22.00
Saltimbocca
veal tenderloin scaloppini / prosciutto / sage / spinach / bufala mozzarella / brandy sauce / fingerling potatoes
$19.00
Veal Parmigiana
veal tenderloin cutlet / tomato sauce / mozzarella / rigatoni
$19.00
Bianco
chicken breast / fontina / asparagus / pistachios / béchamel / paccheri
$18.00
Gallinaio
battered chicken breast / porchetta / eggplant / broccoli rabe / provolone / chicken au jus / fingerling potatoes
$18.00
Chicken Parmigiana
chicken cutlet / tomato sauce / mozzarella / rigatoni
$16.00
Costata
braised on the bone angus short rib / asparagus / tomato ricotta cavatelli / cognac beef reduction
$26.00
Pera
poached pear / hazelnuts / gorgonzola / dried apricots / greens / pear vinaigrette
$14.00
Farro
italian spelt / beets / goat cheese / pistachios / arugula / roasted fennel / balsamic vinaigrette
$14.00
Pan / Caesar
pancetta / reggiano / chopped egg / croutons / romaine / caesar dressing
$14.00
Bufala
bufala mozzarella / greens / capers / herbs / heirloom cherry tomatoes / garli
$15.00
Arugula
olives / pickled eggplant / bell peppers / heirloom cherry tomatoes / reggiano / mozzarella / balsamic vinaigrette
$14.00
Janara
tomato sauce / basil / mozzarella
$15.00
Cazzimma
prosciutto / arugula / reggiano / balsamic / mozzarella
$19.00
‘O Cafone
broccoli rabe / sausage / garlic / provolone
$19.00
Sarchiapone
tomato sauce / bell peppers / mushrooms / onions / sausage / pepperoni / mozzarella
$19.00
‘A Zezzenella È Bona
bolognese meat stew / burrata cheese
$21.00
Statt Zitt
tomato sauce / pepperoni / sausage / pancetta bacon / mozzarella
$19.00
Stuppola
chicken / semi dried cherry tomatoes creamy pesto / mozzarella
$19.00
Zuzzus
porchetta / figs / peach agrodolce / calabrese chile / mozzarella
$19.00
Aumm Aumm
shrimp / semi dried cherry tomatoes / capers / lemon juice / garlic / parsley / fontina
$23.00
Figlio ‘E ‘Ntrocchia
short rib / cognac beef sauce / shallots / smoked scamorza
$21.00
‘U Scuppiat
crusted veal milanese / mozzarella / semi dried cherry tomatoes arugula / lemon olive oil / ricotta salata
$23.00
Curnut
tomato sauce / zucchine / bell peppers / eggplant / mushrooms / mozzarella
$18.00
Cuoppo Allesse
truffled mushrooms / ricotta / fontina
$18.00
‘Nzallanuto
tomato sauce / red onions / ricotta / sweet savory meatballs / mozzarella
$19.00
Vaiassa
bufala mozzarella / basil / bell peppers / heirloom cherry tomatoes / garlic / semi dried cherry tomatoes / capers
$21.00
Mbriacon
vodka sauce / eggplant / basil / reggiano / smoked mozzarella
$19.00
Sguarrata
mozzarella / fontina / ricotta / reggiano
$17.00
Fagioli
beans / prosciutto / pasta / tomato broth
$8.00
Granchio
crab meat / corn / seafood chowder
$18.00
Toscano
chicken / mozzarella / bell peppers / sun-dried tomatoes / balsamic vinaigrette
$14.00
Napoli
bufala mozzarella / prosciutto / basil / heirloom cherry tomatoes / balsamic reduction / EVOO
$16.00
Agreste
eggplant / zucchine / mushrooms / fontina dried cherry tomatoes / balsamic vinaigrette
$13.00
Cotoletta
chicken cutlet / tomato sauce / mozzarella
$13.00
Stracotto
short rib / shallots / arugula / provolone
$16.00
Dinner Menu
Pera
poached pear / hazelnuts / gorgonzola / dried apricots / greens / pear vinaigrette
$14.00
Pan / Caesar
pancetta / reggiano / chopped egg / croutons / green leaf / caesar
$14.00
Farro
italian spelt / beets / ricotta salata / pistachios /arugula / roasted fennel /balsamic vinaigrette
$14.00
Fagioli
beans / prosciutto / pasta / tomato broth
$8.00
Granchio
crab meat / corn / seafood chowder
$18.00
Zémari
lucatoni pasta / eggplant / ricotta salata / tomato sauce
$26.00
Polypus
squid ink curly tagliatelle / octopus / clams / lemon herb bread crumb
$39.00
Genovese
gnocchi / braised short rib / reggiano / shallots / beef reduction
$36.00
Radiatori
beet pasta / artichokes / beans / spinach / zucchine / bell peppers / yellow tomato roasted garlic sauce
$28.00
Pappardelle
ridged broad pasta / burrata cheese / bolognese meat sauce
$29.00
Valentino
tomato ricotta cavatelli / sliced chicken breast / semi dried cherry tomatoes / creamy pistachio pesto
$29.00
Romolo
paccheri / chicken / pancetta / shallots / roasted garlic tomato sauce
$29.00
Giacomina
Gluten Free fusilli / broccoli rabe / sausage semi dried cherry tomatoes
$32.00
Agnolotti
stuffed butternut squash cocoa pasta / pumpkin seeds / creamy herb
$29.00
Cinquanta
fifty layered lasagne / veal tenderloin stew / cheese / mushrooms / marsala sauce
$33.00
Bianco
chicken breast / fontina / asparagus / pistachios / béchamel / paccheri
$31.00
Marsala Arrosto
roasted whole chicken breast / with frenched drumette / marsala sauce / mushroom risotto
$35.00
Gallinaio
battered chicken breast / porchetta / eggplant / broccoli rabe / provolone / chicken au jus / fingerling potatoes
$31.00
Chicken Parmigiana
chicken cutlet / tomato sauce / mozzarella / rigatoni
$29.00
Saltimbocca
veal tenderloin scaloppini / prosciutto / bufala mozzarella / spinach / sage / brandy sauce / fingerling potatoes
$37.00
Ossobuco
veal hind shank / truffled plum tomatoes / caramelized mushrooms / risotto
$65.00
Mareterra
veal tenderloin scaloppini / shrimp scampi / zucchine / garlic capers sauce / linguine
$41.00
Veal Parmigiana
veal tenderloin cutlet / tomato sauce / mozzarella / rigatoni
$35.00
Luca
shrimp / crabmeat / scallops / asparagus / capers / roasted tomatoes / linguine / creamy white wine sauce
$41.00
Capesante
seared scallops / corn / green peas / bell peppers / risotto / saffron sauce
$36.00
Ischia
shrimp / calamari / clams / mussels / linguine / seafood tomato sauce
$38.00
Branzino
mediterranean sea bass filet / escarole / zucchine / tomato ricotta cavatelli / roasted garlic lemon sauce
$37.00
Cannelloni
spinach pasta / stuffed with lobster meat mascarpone / brandy tomato cream sauce
$43.00
O Rraű
neapolitan classic tomato meat stew / pine nuts raisins beef meatballs / sausage / bone in short rib / broccoli rabe / reggiano / paccheri
$39.00
Costata
braised on the bone angus short rib / asparagus / tomato ricotta cavatelli / cognac beef reduction
$49.00
Abbacchio
Domestic Western Range / braised lamb hind shank / lamb essence / mirepoix / spinach / fingerling potatoes
$45.00
Maiale
Long Island N.Y. Berkshire Pork / eighteen ounce double frenched pork chop / prosciutto / provolone / broccoli rabe / roasted fennel / tomato ricotta cavatelli / barolo reduction
$49.00
Stagionata
thirty day dry aged bone in eighteen ounce / USDA prime new york strip / asparagus / fingerling potatoes / beef reduction
$69.00
Dessert Menu
Tiramisu
Savoiardi (lady finger biscuits) dipped in espresso & grand marnier layered with whipped mascarpone topped with cocoa
$10.00
Pompei
Warm chocolate cake with a semi-liquid center infused with grand marnier & espresso served with your choice of gelato or sorbetto
$10.00
Tortino Di Frutta
Fresh fruit baked in a flaky crust served with your choice of gelato or sorbetto
$9.00
Pera Con Gelato
Pear poached in red wine served with your choice of gelato
$9.00
Gelato & Sorbetto
Proudly serving the Bent Spoon of Princeton 3 Scoops of your choice
$9.00
Cr’eme Brulee
Vanilla custard topped with caramelized sugar
$9.00
Biscotti
Vanilla Bean, Cocoa Chocolate Chip, Hazelnut Apricot
$8.00
Cannoli
Traditional Neopolitan fried pastry dough filled with a sweet ricotta cream infused with orange zest & chocolate bits
$16.00
Espresso $5.00
Cappuccino $6.00
Latte $6.00
Coffee $3.00
Bard’s Tempest
English Breakfast – Organic Ceylon & Organic China Black Blend
$4.00
Earl Grey
Organic & Fairtrade Indian Black Tea with Natural Bergamot Flavoring
$4.00
Organic China Green $4.00
Bucchaneer
Organic S. Indian Black Tea, Organic Rooibos, Coconut, Apple, Cacao Beans, Vanilla Yogurt Bits, Chocolate Bits, Shredded Coconut, Chocolate & Vanilla Flavoring
$4.00
Organic Chamomile Flowers
Herbal Blend
$4.00
Once Upon A Tea
Herbal Blend: Organic Rooibos, Mint, Vanilla & Chocolate Bits
$4.00
Spuma Rossa
Light-bodied made with Brachetot D’acqui grapes. Distinctive notes and color of strawberries.
$24.00
Dolce Vita
Sweet and fruity, Dolce Vita is made from the Vidal Blanc grape harvested in late November after the leaves have fallen and the fruit has acquired a raisiny taste. Dolce Vita has hints of raisin, pear, and citrus.
$20.00
Porto Rosso Red Port
A distinctive black cherry nose with hints of caramel, dry fruit and vanilla, our deep-brownish red port is divine with aged cheeses and chocolate-based desserts.
$33.00
Porto Bianco White Port
Luscious aromas of grapefruit and pear, with sweet mouth-filling flavors, our Porto Bianco is the ideal dessert wine and after dinner sipper.
$23.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Thiru Sivasubramanian
Don’t judge the book by the cover! Location is in a strip mall, unassuming outside decor. But when u go in you are taken to a rustic Italian atmosphere. Friendly service, great food starting with the warm bread crusty on the outside and warm/soft inside.

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ANGEL GEORGE
Great Italian place and hospitality. Everything was excellent. Anything that included crab was definitely JUMBO lump. The meatballs are supposed to be rated best in NJ so I actually had higher expectations. Pizza was very good along with other items. Definitely worth a stop and a return trip.

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Amandeep B
I recently had the pleasure of dining at the delightful Luca’s Ristorante and I simply must recommend. The food was exquisite, and the service was impeccable.

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Niq Felix
I’ve wanted to try this restaurant since I was a child, home from college got dressed up with a girlfriend headed over. We were sat right away. It’s cute and intimate, but our server took 10 minutes to come over and ask for our drink order (there were 2 tables in the restaurant the entire night) We waited for water for our drinks for the bread…everything just took awkwardly long. He was not unpleasant but extremely inattentive and I say that gracefully because he didn’t check on us at all. I had the risotto it was 2/10 unfortunately couldn’t try anything else because we just sat there waiting! Dissatisfying food and service the best thing was the bruschetta.

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Crash GT
Fresh ingredients, amazing food pairings, Italian at its finest! I’ve visited here many times for lunch as well as dinner and have never had a bad meal. Highly recommend to visit and see for yourself.

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Massiel Pereira
Excellent and very variable menu, each dish was exquisite, we felt we were in Italy without paying the flight, will recommend.

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Hank
Well worth the drive for excellent food with friendly, professional service. We got four different appetizer choices to share. Our server Sarah was delightful and gave us extra small plates for sharing our delicious entrees. Large parking lot outside. We brought wine and they also have a wine list.

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Nel tana (Philly)
I drive 1.5 hrs to get here and it’s on my list every time I’m in town. They NEVER disappoint. I go in thinking I’m going to order something different but the short rib, it’s unbelievable good. I always get it. My son had the Lucas, WOW what an amazing taste. By the way, those scallops will give you goosebumps how good they are. If you live in the tri state area. Take the ride, I guarantee you, you will be happy.

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Promiti Ghose
We had a wonderful lunch here one afternoon. The decor truly stood out for me. Rustic, cozy, and beautifully Italian with specific decor to make it outstanding. The bread for appetizers was freshly baked and had to hold ourselves back from asking for more, lest we lose our appetite! The basa was fresh although would have liked it to be a bit crisper. Personal preference. The main menu was very well prepared but even better was the dessert. They made it fresh and so we had to wait for a while. Also, this place is BYOB. Perfect place for office lunch

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M Lee
Somewhere in NJ is an Italian restaurant where food is prepared with authenticity and passion. A lot of thought was put into the menu and decor. There are specialty fruit sodas from Italy and an 800 degree brick oven for pizza, bread and bruschetta. The pizza, calamari, no tentacles tho ‘ :(, seafood pasta, ossobuco, lamb, tiramisu…every single item was properly prepared. Sauces, spot in, not under, nor over seasoned.

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