Lupe’s Restaurant and Calavera Bar Menu – Corvallis, OR

Type : Nuevo Latino restaurant

Location : Corvallis, OR

Based on 266 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Lupe’s Restaurant and Calavera Bar 97330

Address:
2047 NW Monroe Ave, Corvallis, OR 97330

Phone: (541) 207-3120

Website: http://www.lupesrestaurant.org/

Social Profile:

Hours

Wednesday 5 PM–1 AM
Thursday 5 PM–1 AM
Friday 2 PM–2 AM
Saturday 2 PM–2 AM
Sunday Closed
Monday 5–10 PM
Tuesday 5–10 PM

Menu

Tapas or Dinner Appetizers
Jamon Serrano, Chorizo Seco, And Queso
Spanish cured ham, Portuguese dry Chorizo, Manchego cheese, and seasonal fruit.
$11.00
Fresh Guacamoe
Made fresh to order
$8.00
Empanadas
Two corn masa pies stuffed with your choice of cheese, chicken, or mushrooms. Served with lime pickled onions and our favorite charred tomato and chipotle salsas.
$10.00
Ceviche Maya
Citrus marinated shrimp with tangy cucumber, fire roasted tomato salsa, and mango pico de gallo, served with house made tortilla chips.
$11.00
Salbutes
A traditional Mayan favorite. Made with thick, handmade, corn tortillas lightly pan fried and served with your choice of meat. Carne Asada (beef), Pollo Adado (chicken), Puerco Asado (grilled pork), or Al Pastor (pork marinated in achiote sauce and pineapple). topped with cucumbers, lime pickled onions, and avocado salsa.
$11.00
Platanos Fritos
Fried plantains served with our house chipotle sauce.
$7.00
Dinner Served 5-9 PM
Pollo Poblano
Our family favorite! Fire roasted poblano chilies blended into a cream sauce and simmered with chicken and onions until it melts in your mouth. Sides include Dominican Republic rice and chipotle black beans.
$17.00
Poc Chuc
Straight from the Yucatan Peninsula these citrus marinated pork cutlets are served with lime pickled onions, fire charred tomato salsa, your choice of corn or flour tortillas, Dominican Republic rice, and chipotle black beans.
$17.00
Aji De Gallina
A Peruvian classic. This chicken dish gets its beautiful color from the mild yellow aji chili of Peru with a little added kick of cumin and turmeric. It is served over garlic potatoes and topped with slices of egg and black olives. Served with Dominican Republic rice.
$17.00
Gaucho Arrollado
In honor of the South American cowboy. Grilled flank steak rolled around lightly sauteed vegetables, wrapped with bacon, and topped with our house chipotle cream sauce. Served with a mushroom stuffed zucchini, Dominican Republic rice, and chipotle black beans.
$21.00
Ensalada Merida Pollo/Carne/Puerco
Inspired by a refreshing mix of veggies and fruits commonly sold by the roadside in Merida. A bed of romaine lettuce, sliced cucumbers, mandarin orange slices, mango, black beans, and jicama. with lime and smoked chili dressing. Your choice of grilled chicken, pork, or beef.
$16.00
Ensalada Merida With Camarones
Same as Ensalada Merida but with shrimp.
$19.00
Parillada
A tour of flavors from our grill with Poc Chuc, Pollo Asado, and Carne Arrachera with lime pickled onions. The portions make this dish the perfect meal to share! It is served with Dominican Republic rice and chipotle black beans. Let your server know if you want corn or flour tortillas.
$22.00
Camarones Maya
Sauteed garlic shrimp with zucchini, onions, and spinach topped off with roasted poblano cream sauce and queso de bola. Served with Dominican Republic rice.
$19.00
Chiles Rellenos De Aguacate
Our delightful and health version on the traditional Chile Relleno, ours are green chilies stuffed with creamy slices of avocado and topped with melted mozzarella cheese. Served with sides of cilantro lime rice and chipotle black beans.
$12.00
Tequilla Camarones Con Aguacate
This light and zesty dish of shrimp with a tequila glaze is served over sliced avocados and lightly drizzled with our house chipotle cream sauce. Served with cilantro lime rice and cucumber tomato salad.
$19.00
Plate Of 3 Street Tacos
Three tacos with your choice of Carne Asada (beef), Pollo Asado (chicken), Puerco Asado (grilled pork), or Al Pastor (pork marinated in achiote and pineapple). Served with cilantro lime rice and chipotle black beans. Ask your server to yum it up with fresh slices of avocado, grilled pineapple, or cheese for an additional fee.
$12.00
Plate Of 3 PreMayan Tacos
A low carb option to our street tacos with a lettuce wrap instead of tortillas. Served with cilantro lime rice and chipotle black beans.
$12.00
Plato De Asado
Your choice of fire grilled Carne Asada (marinated beef) or Pollo Asado (marinated chicken) you can add shrimp to either selection for an additional $5. Served with cilantro lime rice and cucumber tomato salad.
$17.00
Beers
Micro Brews
Widmer Hefeweizen 4.9%, Shock Top Belgian Wheat 5.2%, Widmer Steel Bridge Porter 5.6%, Rogue Dead Guy Pale Ale 6.9%, 10 Barrel Apocalypse IPA 6.5%, Elysian Space Dust Double Imperial IPA 8.2%, Pelican Beak Bender Hoppinated IPA IPA 6.7%
$5.00
Imported Mexican
Corona Light 4.1%, El Sol Lager 4.2%, Dos Equis Amber 4.7%, Modelo Especial Pilsner 4.4%, Tecate Lager 4.5%, Negra Modelo Lager 5.4%, Estralla Jalisco Pilsner 4.5%
$4.50
Ciders
Two Towns Bad Apple Imperial 10.5%, Two Towns Unfiltered Pacific Pineapple 5.0%
$6.50
Full Bar
Our bar offers a tasty selection of house cocktails and over 40 different tequilas and mezcals to choose from. We offer tequila/meacal tastings.

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Menu Photos

Photo Gallery

Reviews

Jay C
3.5 with rounding

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Fei stetzwa
Great atmosphere so glad they are still here. Delicious deep flavors and great specially drinks.

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Alicia Ramos
Gotta say not a food critic but what a delicious authentic Yucatán dish . Love but love the food, atmosphere, fresh delicious exquisite food and the service was extraordinary to the top! The owner Lupe was super attentively great and customer service. Everything was ordinary divinely delicious . Thank you my family and I love it. Will most definitely recommend

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Jess
This is a cute little restaurant on Campus. The restaurant was clean and the staff was friendly. The food was pretty good. My chips unfortunately Weren’t the freshest and we’re pretty stale. I enjoyed the different sauces/salsas. The food was tasty and the rice and black beans were very flavorful. I will have to come back to find something Unique on the menu to be able to give it a accurate rating.

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Gladwin Joseph
Tasty Mayan food from the yukatan peninsular of Mexico. Wow delicious delectable cuisine right close to campus at a reasonable price. Will definitely be going back. Check it out.

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Mark Clements
This is a descent taco joint, and the service was super friendly. I’d give it more stars because the food was fresh and seemed like great ingredients. Problem was it was way too salty. The chips and salsa weren’t that edible due to how salty the chips were. The pre-Mayan tacos (lettuce shells) were good, but the cucumber and tomato salad also suffered from sodium overload. Price seemed a bit much for what it was.

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Maria Isabel Zamora Re
Awesome drinks and service! Owner and staff are such great people! Love this place!! Highly recommended!! Come check ir out 🙂

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M. ONeal
My entire meal was flavorful and delicious! Very attentive and welcoming host and server. Fantastic restaurant! Highly recommend the Aji de Gallina. I can’t wait to try other menu items.

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Tu Nguyen
I love this place! Just opened and already possibly my favorite in Corvallis. Food is delicious, healthy, authentic, not greasy or too salty. The owner is super friendly and nice. Prices are affordable, and the place is still nice (very non trashy).

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OJ Eastekoff
My wife and I like this place a lot. We stopped by during happy hour and had pint of draft spanish beer just for 3$ and ipa pint for 2.5$ and to our surprise we were given free roasted peanuts as a snack. It has great variety of draft beers and cocktail drinks. I liked the idea of tequila flight that they have. We also like the interior design of the restaurant. It looks like very cozy warm sit-down dinner place. The menu has authentic Mayan food, so we are coming back next week for a dinner. Lupe the owner is Mayan himself and super friendly guy.

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