Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
525 Smithfield St, Pittsburgh, PA 15222
Phone: (412) 312-5001
Hours
| Wednesday | 11 AM–2 PM, 5–9:30 PM |
| Thursday | 11 AM–2 PM, 5–9:30 PM |
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–2 PM, 5–9:30 PM |
| Tuesday | 11 AM–2 PM, 5–9:30 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: fogodechao.comopentable.com
Reviews
CoalFired 1
Absolutely top of the line dining. The waitresses we had were so polite and professional. Gaichos were very attentive to when you wanted more food. The manager made sure to check with each table. The restaurant and bathroom were spotless. This is some of the best dining we experienced in our two week stay in Pittsburgh. If you get a chance, I would highly recommend stopping here. Josee and his team were outstanding.
… more
Courtney Sham
Food is outstanding! Quality meat and the fresh food bar is so tasty and diverse. Lots of great foods to choose from and you will certainly not leave hungry. Staff was attentive and helpful, and made sure to ask if we wanted more sides, bread or a specific cut of meat.
… more
Gloria Minner
The restaurant staff pride themselves on 10/10 customer service. The Market Table is filled with delicious, colorful options. The gauchos were very attentive in serving us mouthwatering cuts of picanha, garlic filet, etc. I love the brown-sugared crisp bacon, along with the mushroom caps & roasted garlic cloves, to eat with bites of steak. The smoked salmon with capers is DELISH. Our waitress, C.C, was an exceptionally nice person. I was made to feel very welcome on my 65th bday. I’ve been at various Fogo de Chao locations: Wash D.C, San Juan, P.R, Orlando, even in Belo Horizonte, Brazil. But we especially love our home Pittsburgh site !!
… more
Dan Mack
Went out for my birthday and had an amazing time! The food was amazing (especially the lamb) the servers made me feel warm and welcome, and it made for an incredible birthday. They even decorated my dessert!!!
… more
Sandra Palmer
This would seem not to be the best place for me to review because I don’t like a lot of meat. That said, the food was very good, the service was good, and it was a comfortable atmosphere. For anyone who doesn’t know, this Brazilian steak house has a sides bar (the “Market Table”) where you can get salad, fruit, cheese, smoked salmon, and other sides for your meal. They do bring cheesy bread, garlic potatoes, fried polenta, and fried plantains to your table. Then they bring the meats to you, you decide which you’d like to have, and they cut a piece off for you. They have multiple versions of beef, chicken, pork, and lamb. I ate a couple of the beef and chicken. It was all really well prepared and the servers were very kind and friendly. I would go again, but I would try more sides and stick to the chicken. I would also leave room for the creme brulee. It was delicious as take out, so it must be fabulous fresh.
… more
Eric Dillon
Great atmosphere at Fogo de Chao. My wife and I went out for our anniversary and they really took care of us. Tea, our server, was very attentive to anything we need. Would highly recommend.
… more
Traveling O
Wow! Just WOW!!!! I’ve never been to a Brazilian where they shave your choice right at the table. Not only beef but ribs, chicken, sausage, pork were also choices. The beef was PHENOMENAL. Word of caution–you WILL eat too much.
… more
April Hatfield
Didn’t take many pics of our actual dinner because the servers were coming at you hot and heavy with all the different meat options lol Deliciously stuffed isn’t even how I can describe it! Such a great value for the price…… thougg next time I’m getting the seafood tower too
… more
Stefani Sobol-Pastor
One of our favorite places! So pleased that they joined in on “Restaurant Week” this year — first since COVID. (LEO is wonderfully attentive to customer needs!)
… more
Abdulghfar Fahleh
Let me tell you briefly about them:
… more
… View more