The Beachcomber at Crystal Cove Menu – Newport Coast, CA

Type : Restaurant

Location : Newport Coast, CA

Your next event will be unforgettable, with our unique setting and fantastic menus and support team.
The Beachcomber Café is the designated food and beverage concessionaire for the Crystal Cove Historic District of Crystal. This also includes the event venues that are located in the Historic District, which host a multitude of ocean view events each year from weddings, birthdays, corporate events, and many more.
The Beachcomber Catering team is dedicated to making your event a remarkable success while focusing on excellent service, offering fresh local products, and the ability for customization of your event – all with an ocean backdrop.

A converted cottage houses this beachside eatery serving California favorites & a popular breakfast. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Beachcomber at Crystal Cove 92657

Address:
15 Crystal Cove, Newport Coast, CA 92657

Phone: (949) 376-6900

Website:

Social Profile:

Hours

Friday 7 AM–9:30 PM
Saturday 7 AM–9:30 PM
Sunday 7 AM–9:30 PM
Monday

(Labor Day)
7 AM–9:30 PM

Hours might differ
Tuesday 7 AM–9:30 PM
Wednesday 7 AM–9:30 PM
Thursday 7 AM–9:30 PM

Menu

Breakfast
BEACHCOMBER BEIGNETS
A Basket of these Puffy Treats Goes Great with our Coffee!Syrup * Powdered Sugar * Whipped Cream
FRESH FRUIT CREPES
Strawberry Crepes filled with Bananas, Mangos, Strawberries, Chantilly Cream and Mascarpone Cheese.Finished with Powdered Sugar * Whipped Cream
TWO ORGANIC EGGS ANY STYLE
TWO ORGANIC EGGS WITH BREAKFAST MEAT
CRYSTAL COVE OMELETTE
SOUTHWESTERN OMELETTE
SPINACH & MUSHROOM FRITTATA
RANCH SKILLET
THE CLASSIC BENEDICT
STEEL CUT IRISH OATMEAL
FRESH FRUIT BOWL
AVOCADO TOAST
Poached Organic Egg * Avocado * Radish * Arugula * Parmesan CheeseBalsamic Reduction * Country French Bread
HUEVOS RANCHEROS
Turkey Chorizo Hash * Crispy Corn Tortillas * Two Poached Organic EggsPico de Gallo * Green Salsa * Sour Cream * Queso Fresco * Avocado
BRIOCHE FRENCH TOAST
Soufflé Style Baked Challah * Dulce de Leche * Chantilly Cream * Candied PecansFresh Strawberry and Bananas * Powdered Sugar * Whipped Cream * Maple Syrup
COCONUT-MACADAMIA PANCAKES
A Beachcomber Favorite – Lemon Zest Coconut Pancakes with Macadamia Nuts baked right inServed with warm Coconut Syrup
LEMON RICOTTA PANCAKES
Bellwether Farms Ricotta Mousse * Lemon Zest PancakesWarm Blueberry Chutney * Powdered Sugar
HOUSEMADE CORNED BEEF HASH & EGGS
Two Organic Eggs * Yukon Gold Potatoes * Savory Corned Beef * Peperonata * Poblano PeppersCaramelized Onions * Served with choice of Artisan Bread
STEAK CHILAQUILES
A Beachcomber Favorite. A “South of the Border” Flank Steak Braised in Guajillo Sauce * Corn TortillasCotija & Cheddar Cheeses * Sour Cream * Avocado Purée * Diced Tomato and Green OnionsTopped with a Sunny Side Up Egg
EGGS & FRIED CHICKEN
Two Organic Eggs any style * Country Chipotle Gravy * Buttermilk Fried ChickenHomemade Biscuit * Cherry Tomato Arugula Salad
THE CORN MAIDEN
Two Poached Organic Eggs * Polenta * Spinach * Parmesan Cheese * Cherry Tomatoes * Grilled Corn RelishGreen Onions * Red Bell Peppers * Served With Choice of Artisan Bread
LUNCH
MAHI MAHI TACOS
Mahi Mahi * Guacamole * Pico de Gallo * Cilantro Crema * CabbagePickled Onions * Achiote * Flour Tortillas * Lime * Cole Slaw
GRILLED SHRIMP TACOS
Pacific Shrimp * Warm Flour Tortillas * Cabbage * Cotija CheeseChipotle Aioli * Guacamole * Mixed Green Salad * Lime Vinaigrette
ALASKAN COD FISH & CHIPS
A Beachcomber Favorite – Beer Battered Alaskan Cod * Fries * Housemade Tartar Sauce
GRILLED SALMON
Grilled Atlantic Salmon * Wild Rice Salad * Pea Shoots Sprouts
MAINE LOBSTER CLUB
Diced Maine Lobster Tarragon Salad * Avocado * Tomato * BaconLettuce * Mango Aioli * Toasted Brioche Bread * Fries
ALBACORE TUNA MELT AND SOUP
White Albacore Tuna * Herb Aioli * Diced Red Onions * Artisan SourdoughWhite Cheddar Cheese * Cup of Tomato Bisque with Bleu Cheese
PASTRAMI MELT
Pastrami * French Roll * Russian Dressing * Havarti Cheese * Sauerkraut * Fries
BUTTERMILK FRIED CHICKEN SANDWICH
Chicken Breast * Pepper Jack Cheese * Honey Mustard Slaw * Sliced PicklesTomato * Avocado * Bacon * Caramelized Bun * Fries
SHRIMP PASTA
Sautéed Pacific Jumbo Shrimp * Torchio Pasta * Roasted Tomato Basil SauceFresh Basil * Mascarpone Cheese Mousse
ZUCCHINI FETTUCCINE
Fresh Zucchini “Pasta” * Roasted Tomato Basil SauceSeasonal Vegetables * Feta Cheese
BEACHCOMBER KOBE BURGER
Half-Pound of American Kobe Beef * Bacon * Lettuce * Tomato * OnionSun-Dried Tomato Aioli * Choice of Cheese * Caramelized Bun * Fries
THE “BEYOND MEAT” CHEESEBURGER
Vegan Patty * Vegenasie Mayo * Vegan American Cheese * LettuceTomatoes * Red Onion * Pickle * Gluten Free Bun * Mixed Green SaladWe offer Gluten Free Bread & Pasta Options
DINNER
BLUE CRAB STUFFED SALMON
Potato Puree * Shitake Mushroom & Haricot Vert * Lemon Caper Beurre Blanc
SESAME & CHILI CRUSTED SEARED YELLOWFIN TUNA
Wasabi Beurre Blanc * Potato Puree * Asparagus * Watercress
FRUTTI DI MARE
Shrimp * Scallops * Mahi Mahi * Calamari * Zucchini * Bucatini PastaWhite Wine Tomato Broth * Fresh Basil Chiffonade * Baguette
GRILLED PACIFIC SWORDFISH
Roasted Bell Pepper Beurre Blanc * Nishiki Rice * Broccolini
MAINE DIVER SEARED SCALLOPS
Forbidden Rice * Asparagus * Bacon * Passion Beurre Blanc
LOBSTER LINGUINI PASTA
Maine Lobster Tail * Creamy Lobster Sauce * Cherry Tomatoes * Basil Chiffonade
MANILA CLAM PASTA
Clams * Squid Ink Pasta * Peas * Asparagus * Garlic Lemon Butter Sauce
PRIME FILET MIGNON
Port Wine Reduction * Twice Baked Yukon Gold Potato * Asparagus
GRILLED RACK OF LAMB
Moroccan Couscous * Peperonata Sauce * Gremolata
BRAISED SHORT RIBS
A Beachcomber Favorite. Beef Short Ribs * Red Wine Sauce * Walnut Gorgonzola Ravioli * Wild Mushrooms
ROASTED PORK SHANK
Purslane Tomatillo Stew * White Beans * Roasted Corn Relish
MARY’S ROASTED CHICKEN
Organic Roasted Chicken * Fingerling Potatoes * Haricot Vert * Creamy Mediterranean Sauce
ZUCCHINI FETTUCCINE
Fresh Zucchini “Pasta” * Roasted Tomato Basil Sauce * Olive Tapenade * Seasonal Vegetables * Feta Cheese

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thebeachcombercafe.comopentable.com

Reviews

Javier
Where we parked it was roughly a 8 min walk.. @ night it does get really dark however they do have some lights along the trail. The appetizers were all good, clam chowder and salmon were delicious. Had a few cocktails as well didn’t disappoint. There’s a bathroom towards the back of the restaurant and on the other side of the bridge. Watching the sunset was really cool it wasn’t cold @ all. Overall great experience.

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Taghreed_AQ
I’ve been here twice for lunch in different periods of time. What I like about this place, is there menu! It’s updated with new dishes, so you can try something different which will enhance your experience. Sometimes, you won’t find specific dish you’ve tried before because they remove it.

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Dylan Barmmer
The Beachcomber Cafe is a very special place, nestled inside a very special place. Just steps from a beautiful stretch of beach in the charming and nostalgic Historic District section of Crystal Cove State Park, you’ll find fantastic food (especially their breakfasts), excellent service, classic retro vibes and a truly magical and serene setting. Check this place out. Thank me later.

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Dana Jenkins
I was here about a week ago and really enjoyed everything they had to offer. We had to wait just a little bit but luckily they are right on the beach so we just enjoyed our time in the sun. My two friends and I all ordered something each and we shared everything and out of the three I tried the chilaquiles were my absolute favorite. I am so ready to go back just for that and try more of their meals. Thanks again for the great service, food, and ambience.

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Mary Harper
We have been here a couple of times for breakfast and once for lunch, and each time the food, service, and views have been great. We park up in the parking lot with the shuttle (runs 7am-10 pm), but we like to walk down and back up ourselves. There are some cool tide pools nearby, so we like to check them out too before or after we eat.

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Myra Alcoran
The draw is the Beignets. It is their famous signature dish. Located right on the beach, it’s a painless wait if you’re stuck waiting over an hour for a table.

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David Perrin
We had a great time here. Had my 34th anniversary dinner with my wife and it was great. We both had the Halibut and it was fantastic. The price is a bit high but the beach view and pleasant environment is worth it for special occasions.

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Tina Guo
Lovely Easter brunch! We enjoyed the special Brunch Menu and got the Surf n Turf (short rib was amazing!) and Steak & Eggs (or rather, single poached egg.). The beignets were very airy and warm, delicious. Great location and 3 hours of parking free with restaurant validation. Not a far walk from the parking lot, or $2 each for the shuttle. ❤️

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Hosh
If you don’t mind the 500 or so ft hike downhill and up to the parking lot, or sit in a bus that runs every 15-20 minutes, you are in for a great treat!

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Katherine Melnyk
The Beachcomber at Crystal Cove is a hidden gem with a stunning oceanfront setting. The decor is charming and rustic, with views that will take your breath away. The lunch menu is outstanding, with a variety of delicious fish dishes to choose from. We started with the creamy and mouth-watering clam chowder, followed by the unforgettable lobster roll on a perfectly aromatic bun. The poached butter made the lobster incredibly soft and flavorful. We also tried the Ahi BLT sandwich, which was cooked to perfection and served on a delicious brioche bun with a great sauce. The service was excellent, making our dining experience even more enjoyable. Overall, I highly recommend visiting the Beachcomber at Crystal Cove for an unforgettable meal in one of the most picturesque locations.

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