Sunflower Vegetarian Restaurant Menu – Vienna, VA

Type : Vegetarian restaurant

Location : Vienna, VA

Asian-inspired vegetarian & macrobiotic fare in family-friendly space with cheerful sunflower decor. Based on 697 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sunflower Vegetarian Restaurant 22181

Address:
2531 Chain Bridge Rd, Vienna, VA 22181

Phone: (703) 319-3888

Website:

Hours

Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 12–10 PM
Monday 11:30 AM–10 PM
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM

Menu

Beverages
Organic Carrot Juice $11.00
Fresh Squeezed Orange Juice $11.00
Orange & Organic Carrot Juice $12.00
House Made Honey Lemonade $7.00
Mohito
Basil, Lemon , Sprite		 $8.00
Organic Maple Iced Tea
Organic Maple syrup, Black tea		 $7.00
Jujube & Longan Fruit Crystal Drink
Chinese herbs, longan & dates.		 $6.00
Unsweetened Iced Tea $5.00
Soda
Choice of Coke, Diet Coke, Root Beer, Sprite, Ginger Ale		 $2.50
Perrier Mineral Sparkling Water $5.00
Bottle Water $2.50
Jasmine Green Tea $6.00
Green Tea With Toasted Brown Rice Tea $6.00
Japanese Green Tea $6.00
Chrysantemum $7.00
Rose Tea $7.00
Soup
Miso Soup
Enoki Mushroom, Daikon, & organic tofu in miso broth.		 $4.00
Wonton Soup
Fresh Organic spinach w/ wonton( House made wonton stuffed with spinach, shiitake mushroom, non-GMO soy chunks. Bean curd(Contains Peanut)		 $5.00
Thai Tom Yum(Hot & Sour) Soup
Organic tofu, baby corn, bamboo shoots, tomato, snow peas in Thai hot & sour lemongrass soup.		 $6.00
Salad
House Salad With Sunflower Seeds(Gluten Free Opt With Ginger Dressing)
Iceberg lettuce, spring mix, cucumber, tomato, red cabbage, carrot, top with sprinkled sunflower seeds.		 $12.00
House Salad With Avocado( Gluten Free Opt With Ginger Dressing)
Avocado, iceberg lettuce, spring mix, cucumber, tomato, red cabbage, carrot, top with sprinkled sunflower seeds.		 $14.00
Grilled Vegetable Salad
Grilled flavored organic tofu, eggplant, zucchini, asparagus, red bell pepper, yellow squash, mushrooms & baby corn on the house salad.		 $17.00
Small bites
Spring Rolls(Fried)(2)
Green cabbage, carrots, shiitake mushrooms &wood ear mushrooms.		 $6.00
Cold Basil Roll(Wheat Free)(2)
Jicama, carrots, lettuce, veggie-ham, & basil wrapped in rice paper.		 $6.50
A3 Japanese Hiyashi Seaweed Salad
Seaweed marinated with sesame seeds.		 $8.00
Japanese BBQ Kabob
Three skewers with zucchini, shirataki shrimp, salt and pepper soy chunk mushroom, and soy ham		 $12.00
Fried “Chick’n
Non-GMO soy chunks marinated with chef special sauce(contains peanut), mushroom battered with breadcrumbs.		 $9.50
Spiced Seasoned Veggie Drumstick(2)
Non-GMO Soy Drumsticks		 $7.00
Five Spice Fried Chick’n
Non- GMO Salt and pepper soy chunks.		 $9.50
Savory Coconut Veggie-Shrimp(5)
Non-GMO Shirataki shrimp breaded with coconut flakes.		 $10.00
Spicy Spinach Wonton In Red Sauce(6)
House made wonton stuffed with spinach, shiitake mushroom, non-GMO soy chunks, bean curd(contains peanut).		 $8.00
Steamed Or Pan Fried Dumplings(4)
House made dumpling stuffed with Napa cabbage, veggie-chicken, shiitake mushrooms, & bean tread noodles.		 $7.00
Sweet Potato Pancake(4)
Authentic flour pancake with stuffed sweet potato.		 $7.00
Age Tofu (8)
Fried Silky organic tofu topped w/ dried seaweed. Mushroom brown sauce on the side.		 $8.00
Flavored Organic Edamame Soy Beans(Cold)
Organic edamame bean flavored with Taiwanese BBQ sauce( contains peanut)		 $6.00
Sushi
Avocado Cucumber Roll(8)
avocado, cucumber, sesame, nori		 $9.00
D2, Asparagus Roll(8pcs) $9.00
Sweet Potato Tempura Roll(8pcs) $10.00
St. Patrick Roll
Cucumber, asparagus, top w/ avocado. lemon peel, & sesame seeds.		 $16.00
Inari Sushi (Marinated Tofu Skin)(4pcs)
Stuffed w/ short grain sushi rice mixed with dry perilla leaf.		 $12.00
Fantasy Roll
Veggie-shrimp tempura, cucumber, crunch, top w/ avocado, three special sauces, & sesame seeds.		 $16.00
Black Dragon Roll(8pcs)
Asparagus, cucumber, avocado, carrots, lettuce, pickled daikon, veggie-ham, & inari.		 $16.00
Sunflower Specialties
Crispy Happiness
Lightly battered strip veggie-beef, sautéed w/ celery, & carrots in chef special sauce. Garnished w/ steamed broccoli & tossed w/ sesame seeds.		 $18.00
Veggie Shrimp
The ‘shrimp’ is made w/ soy protein & yam. Garnished w/ steamed broccoli.		 $18.00
Orange Tempura Garden
Lightly battered eggplants, asparagus, sweet potato, zucchini, broccoli, mushroom, & yellow squash. Brown spicy orange sauce on the side.		 $20.00
Shrimp Garden Sizzling Rice
Shanghai bok choy, zucchini, snow peas, baby corn, carrots, broccoli, & veggie-shrimp sautéed w/ light ginger sauce, on a bed of rice crust.		 $18.00
Orion Ruby
Crunch taro dumpling puffs, topped with fresh pineapples, green and red peppers in an organic gluten free vegan Castle Worcestershire sauce.		 $20.00
Popeye’s Favorite
Homemade fresh potato pie mixed w/ spinach, veggie-pork & veggie-bacon in house black pepper sauce. Garnished w/ steamed broccoli, edamame, & veggie-drumstick.		 $20.00
S7 Sunflower Forest
Layers of fried bean thread noodles, minced shiitake mushrooms, celery, minced soy protein, veggie-ham, carrots, sunflower seeds, & baby corn, wrapped w/ lettuce.		 $20.00
General Tso’s Surprise
Chunks of veggie-chicken in General Tso’s sauce, garnished w/ steamed broccoli, & carrots.		 $18.00
General Tso’s Magic
Chunks of veggie-chicken in General Tso’s sauce, garnished w/ steamed broccoli, & carrots.		 $18.50
Sweet And Sour Sensation
Veggie-chicken w/ chunks of pineapple, zucchini, & carrots in a delightful sweet & sour sauce.		 $17.00
Curry Supreme
Chunks of veggie-chicken stewed w/ potatoes, mushrooms, carrots, & green peas in a special Japanese curry sauce w/ steamed broccoli.		 $18.00
As-You-Wish Garden
Layers of gently pan fried noodles, topped w/ fresh mushrooms, snow peas, baby corn, carrots, & veggie-chicken in a basil & ginger sauce.		 $20.00
Songbird
Sautéed chunks of wheat gluten, veggie-chicken, shirataki, & celery in a hot kung-pao flavored sauce. Tossed w/ peanuts & garnished w/ steamed Shanghai Bok choy.		 $18.00
Orange Imagination
Veggie-chicken marinated in orange sauce, fresh orange chunks, snow peas, & Thai basil. Garnished w/ steamed broccoli, pumpkin seeds, & goji berries.		 $19.00
Hello Winnie
(A dish inspired by the true story of a Canadian black bear named Winnie. ) Veggie shrimp, brown sugar-coated walnuts, topped with creamy organic honey mayo.		 $20.00
Amazing Mushroom Palate
Fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame, & ginger in Thai basil BBQ sauce.		 $18.00
Hong Kong Tofu
Sautéed organic fried tofu w/ shiitake mushrooms, baby corns, carrots, Shanghai bok choy, & lily flower in brown sauce. Garnished w/ steamed kale.		 $17.00
Golden Nuggets
Marinated yuba (bean curd skin) wrapped w/ shredded shiitake mushrooms, bamboo shoots, spiced bean curd & veggie-ham in house brown sauce. Garnished w/ steamed broccoli, napa cabbage, bean thread noodles, & carrots.		 $18.00
Kale & Burdock Deluxe
Sautéed with organic fried tofu, carrots, wheat gluten, & chick peas in ginger sauce.		 $17.00
Eggplant Medley
Sautéed w/ minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb, & zucchini.		 $18.00
Wheat Gluten With Fermented Black Bean Sauce
Sautéed Wheat gluten w/ organic fried tofu, carrots, & zucchini.		 $18.00
Macrobiotic Organic Tofu
Organic steamed tofu, sautéed w/ lily flower, wakame, carrots, burdocks, goji berries, dates, & broccoli in brown ginger sauce. Sprinkled w/ sesame seeds.		 $17.00
Zen Of Greens
Sautéed kale, watercress, snow peas, broccoli, & Shanghai bok choy in light ginger, & veggie-oyster-sauce.		 $18.00
Organic Ma Po Tofu
With diced veggie-chicken, edamame, carrots, shiitake mushrooms, & baby corn in special hot & spicy sauce.		 $18.00
Eggplant In Basil Chili Sauce
Sautéed w/ baby corn, bamboo shoots & carrots.		 $18.00
Noodle
Hot Hot Shabu Shabu
Yuba (tofu skin), organic tofu, napa cabbage, bean thread noodles, mushroom-soy chunks, broccoli, & Shanghai bok choy in hot spicy soup.		 $15.50
Mini Sukiyaki
Organic tofu, fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu.		 $14.00
Mizuni Sansai Udon Stirred Fried
Wok-tossed w/ veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus, & mizuni sansai. Tossed w/ sea cress (green nori flake).		 $14.00
Mizuni Sansai Udon In Soup
With veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus, & mizuni sansai. Simmered in savory miso soup.		 $15.00
N5 Rice Noodles In Thai Curry Soup
With wheat gluten, napa cabbage, carrots, bean sprouts, & roasted veggie-ham.		 $14.00
Noodles With Wonton In Soup(Vegan Opt.)
With shiitake mushrooms, yuba, pickled mustard, shanghai bok choy, & carrots.		 $15.00
Bolognese Sun-Dried Tomato-Mushrooms Herb Over Penne Or Rice Noodles
Minced veggie-meat simmered w/ shiitake mushrooms, mushrooms, fresh tomato, celery, zucchini, & herbs.		 $16.00
Colorful Veggies Lo Mein (Vegan Opt.)
Wok-tossed noodles w/ veggie-chicken, bean sprouts, carrots, napa cabbage, wood ear mushrooms, & shiitake mushrooms.		 $14.00
Grilled Veggie Patty In Thai Tom Yum Soup Over Noodle( Vegan Opt.)
Veggie patty w/ noddle, napa cabbage, bean sprouts, carrots, baby corn, shiitake mushrooms, & bamboo shoots.		 $16.00
Authentic Singapore Street Noodle
Wok-tossed thin rice noodle, w/ light curry sauce, green & red bell peppers, bean sprouts, carrots, napa cabbage, shiitake mushroom, & wood ear mushroom.		 $14.00
Rice
Rice Bowl With Veggie Patty
Napa cabbage, carrots, snow peas, edamame, bean thread noodles, mushroom-soy chunks, with veggie patty.		 $15.00
Rice Bowl With Chick’n Patty
Chick’n patty w/ napa cabbage, carrots, snow peas, edamame, bean thread noodles, & mushroom-soy chunks.		 $15.00
Hawaiian Style Rice
With pineapple, red bell pepper, zucchini, & roasted veggie-ham in tomato sauce.		 $14.00
Veggie Fried Rice (Gluten Free Option)
Wok-tossed w/ veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas, & green cabbage.		 $14.00
Thai Tom Yum Fried Rice
Wok-tossed w/ edamame, Thai basil, baby corn, carrots, veggie-ham, iceberg lettuce, chick peas, & shiitake mushrooms.		 $15.00
Extra Side Orers
Brown Rice $2.00
Steam Root Veggies
Daikon, Carrots, & Burdock		 $7.00
Steam Green Vegetable
Kale, & Broccoli.		 $7.00
Steamed Organic Tofu(12pcs) $7.00
Steam Noodles
Choice of, Lo mein, rice noodle, udon, or soba +1		 $7.00
Steam Veggie-Chicken
Non-GMO Soy protein		 $7.00
Sauce Of 2oz $0.75
Sauce Of 8oz $1.50

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Menu Photos

Photo Gallery

Reviews

A P (Bachata)
First time going to sunflower but definitely not my last I really enjoyed the menu and the desert the service was great and the area is really calm and peaceful I definitely recommend it for vegetarians and vegans who like Asian food and I definitely recommend it for anybody who’s looking to try something new.

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Sophie Drazkiewicz
We drove down for a wedding and have vegetarian and vegan friends with us, everyone found something they loved! We ended up sharing a bunch of food and enjoying every bit of it- even the meat eaters. Highly recommend, wish there was more like this close to home!

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Cynthia Lowther
My husband and I went to the Sunflower on our very first date in 2009. We went back again for our first anniversary and just went back again to celebrate our 10th wedding anniversary even though we’ve since moved out of state. We were met with the same friendly service and memorable tasting experience. Thank you for celebrating with us and being a part of our story!

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Jazlene Guevarra
Believe it or not, this is my first time eating at an all vegetarian restaurant! AND it was a great first experience! Everything we ordered was delicious ~ the meat alternatives for Crispy Happiness and General Tso’s Surprise were veggie-beef and veggie-chicken, and the dumplings and spring rolls were all veggie! They don’t do dine-in yet, only takeout, but they do have a few tables outside to eat. Definitely recommend this place if you’re looking for a vegetarian/vegan options in the area.

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J W
Our first time here and recommended by my girlfriend whose not even vegan. Great service and food. We went with our server’s recommendations and were very happy. Portions are large enough to share so get a couple and try! I forgot to take pics except for the chocolate mousse cake and key lime cheesecake!

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Stacy Baltz
Update (4/22): Now open for dine-in with new menu items.

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Andrew Loiacono
Mostly vegan. Really enjoyed the food!

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S S
This restaurant used to serve what I would say the best Chinese food in the DMV area even when you include it’s non-vegan counterparts a long time ago for a long time. Slowly but surely it has gone down to the level it is now tastewise. This is due to all the different ownerships it has gone through in a relatively short period of time. Taste, consistency and portion sizes have unfortunately nosedived majorly in the last few years. Food used to be delicious, highly flavorful and consistent. It’s consistently flavorless now. Pretty much have given up on ordering all my favorite dishes that I had loved for years and narrowed my choice down to one option now. That too is not too consistent anymore, but better than all other options. I have scratched out more dishes from my order list that I can count. Prices have gone through the roof. $9.50 for an appetizer for a very casual restaurant is way too high. I believe the cook has no idea what he is doing. There’s one soup he hasn’t destroyed yet, all others are nowhere close to what they used to taste like. Service is very good, no doubt. Far less visits and less money spent here than I used to up until a few years ago. I used to take my friends and family there all the time. You would think that they would have a recipe for all the classic dishes and it would be easy to continue the magic, but surprisingly it isn’t. I want this place to do very well but I don’t think that is possible.

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Angeon B.
Absolutely incredible eating experience. The fantasy roll was legendary, the jujube tea was amazing, they had the best general tso sauce ever and the vegan confetti cake was amazing! Service was awesome as well, Annie even quickly came outside to let us know we had left our bag of food on top of the car. I’m heading back in for more as I write this review!

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Michael Zarnegar
super delicious Vegan vegetarian restaurant that can have you guesing is that chicken? I know if you never been well your loss if you don’t try this pllace. Visited this place ack in 2007 and I had forgotten how awesome this place is.The menu will surprise you the delicious taste will shock you. The prices you talk about for a few days. How could it be so delicious yet so frugal in price. Be the judge yourself. Super friendly staff. Cozy ambiance. A must try!!

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