Iconic tavern offering American meals, including popular oyster specials, in Victorian-style digs. Based on 15 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
675 15th St NW, Washington, DC 20005
Phone: (202) 347-4800
Social Profile: 
Hours
| Thursday | 8 AM–2 AM |
| Friday | 8 AM–2 AM |
| Saturday | 9 AM–2 AM |
| Sunday | 9 AM–2 AM |
| Monday
(Labor Day)
|
8 AM–2 AM
Hours might differ
|
| Tuesday | 8 AM–2 AM |
| Wednesday | 8 AM–2 AM |
Menu
| MENU | |
| Baby Beets & Citrus herb crème fraîche, pistachios, orange segments, citrus vinaigrette |
$14.99 |
| American Farmhouse Cheese Sampler membrillo, pickled red onions, honey walnuts, walnut-raisin bread Bayley Hazen Blue | Jasper Hill Farm Greensboro, VT raw cow’s milk blue Grayson | Meadow Creek Dairy Galax, VA washed rind, raw cow’s milk Tumbleweed | 5 Spoke Creamery Stephentown, NY raw cow’s milk |
$17.99 |
| Meatballs creamy polenta. marinara, pecorino romano, crostini |
$13.99 |
| Oysters Rockefeller spinach, watercress, garlic-herb butter, Parmesan |
$15.99 |
| Maine Blue Mussels white wine, cherry tomatoes, parsley, basil, garlic, chili flakes, house bread |
$16.99 |
| Fried Calamari pickled cherry peppers, lemon vinaigrette, remoulade |
$15.99 |
| Classic Hummus marinated chickpeas, cucumbers, olive oil, warm pita |
$12.99 |
| Crab & Artichoke Dip baguette, lemon. |
$15.99 |
| Buffalo Chicken Wings celery, blue cheese dressing |
$14.99 |
| Maryland Crab Soup | $8.99 |
| New England Clam Chowder celery, potatoes, bacon, cream |
$8.99 |
| Market Salad baby arugula, arcadian lettuce blend, Honeycrisp apples, Asian pears, Jasper Hills Farms cheese, candied walnuts, white balsamic vinaigrette |
|
| Caesar Salad Grana Padano, croutons |
$13.99 |
| Mixed Greens Salad baby greens, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil vinaigrette |
$10.99 |
| Fried Chicken Rice Bowl honey-sriracha tossed chicken breast, farro, hard boiled egg, bacon, honeycrisp apples, watercress, ginger pickled cucumbers, scallions |
$19.99 |
| Vegetarian Taco Bowl brown rice, chipotle-tofu picadillo, black bean salad, red cabbage, sliced radish, avocado, cotija cheese, cilantro, scallions, lime |
$18.99 |
| Grilled Chicken Salad baby arugula, Tuscan kale, farro, dried cherries, toasted pecans, goat cheese, scallions, white balsamic vinaigrette |
$22.99 |
| Salmon Salad cauliflower, radicchio, shaved Brussels sprouts, Lacinato kale, sunflower seeds, Pecorino Romano, lemon vinaigrette |
$24.99 |
| Grilled Steak Salad 6-oz. flat iron steak, gem lettuce wedge, bacon, cherry tomatoes, pickled red onions, smoky blue cheese, buttermilk goddess dressing |
$24.99 |
| Jumbo Lump Crab Cake french fries, coleslaw, tartar sauce, lemon |
$25.99 |
| Grilled Atlantic Swordfish honeynut squash caponata, baby arugula, toasted pine nuts, Calabrian chili oil, aged balsamic |
$26.99 |
| Pan Seared Atlantic Salmon French green lentils, sautéed garlic spinach, Cippolini onion, red wine gastrique |
|
| Duroc Pork Chop sweet potato purée, pan roasted brussels sprouts, bacon lardon, charred scallion-caper vinaigrette |
$30.99 |
| Roasted Honeynut Squash farro, Swiss chard, shiitake & cremini mushrooms, toasted walnut-pepita crisp, sage, honey, Pecorino Romano |
$19.99 |
| Pan Seared Scallops cauliflower purée, colorful cauliflower, brown butter-lemon vinaigrette, red sorrel, toasted almonds |
$24.99 |
| Crispy Half Roasted Chicken whipped Yukon gold potatoes, sautéed garlic-spinach, Maitake mushrooms, herb chicken jus |
$27.99 |
| Trout Parmesan flash-fried, Parmesan crusted, roasted potatoes, sautéed green beans, hollandaise |
$24.99 |
| Bacon-Horseradish Glazed Meatloaf whipped Yukon gold potatoes, Swiss chard, cremini mushrooms, bordelaise |
$18.99 |
| Steak Frites 8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce |
$29.99 |
| Cedar River Farms® Filet Mignon 8-oz beef tenderloin, potato pave, sautéed garlic-spinach, baby carrots, cippolini onion, bordelaise sauce |
$43.99 |
| Cedar River Farms Ribeye 16-oz boneless steak, crispy fingerling potatoes, broccolini, bearnaise compound butter |
$49.99 |
| Red Wine Braised Beef Short Ribs Parmesan polenta, carrots, cremini mushrooms, pearl onions, natural jus |
$32.99 |
| Lobster Fra Diavolo Bucatini Maine lobster, spicy pomodoro |
$31.99 |
| Butternut Squash Campanelli crispy pumpkin seeds, sage, Pecorino Romano, gruyere, mascarpone |
$19.99 |
| Chicken Fettuccine shiitake-cremini mushroom sauté, marsala cream, parsley, Pecorino Romano |
$21.99 |
| Spicy Sausage Gargenelli sausage ragù, San Marzano tomatoes, Tuscan kale, Pecorino Romano |
$21.99 |
| Shrimp Spaghettini cherry tomatoes, basil, garlic, chili flakes, white wine-lemon butter |
$23.99 |
| Bacon Cheeseburger American, Swiss, blue, cheddar, pepper Jack, or Muenster |
$18.99 |
| Bacon Pimento Cheeseburger house-made pimento cheese, lettuce, tomato, potato bun |
$18.99 |
| Jalapeno Cheeseburger cheddar cheese, pickled red onion, pickled jalapeno, hot pepper mayo, lettuce, tomato, potato bun |
$18.99 |
| Lentil & Quinoa Burger caramelized onions, cremini mushrooms, Swiss, power lettuce blend, multigrain kaiser roll |
$17.99 |
| Jumbo Lump Crab Cake coleslaw, tartar sauce, potato roll |
$25.99 |
| Lobster Roll Maine lobster served warm on a split-top bun, drawn butter, coleslaw, French fries, lemon |
$31.99 |
| Chicken #1 grilled chicken breast, bacon, Muenster, sesame seed bun |
$16.99 |
| Buffalo Chicken spicy slaw, hot pepper mayo, blue cheese crumbles, potato roll |
$16.99 |
| Chesapeake Bay Blue Catfish Sandwich cornmeal crusted, lettuce, tomato, Cajun remoulade, coleslaw, potato bun |
$17.99 |
| Reuben first-cut corned beef, sauerkraut, Swiss, Thousand Island, toasted seeded rye |
$21.99 |
| Kale-Mushroom & Cheese chili-garlic tuscan kale, cremini mushrooms, provolone cheese, romesco sauce, baguette |
$17.99 |
| French Dip shaved roast beef, gruyere cheese, baguette, au jus |
$18.99 |
| Roast Turkey avocado, alfalfa sprouts, pickled red onions, provolone, Calabrian chili aïoli, multigrain |
$16.99 |
| Walter’s Favorite hot pastrami, Muenster, coleslaw, Thousand Island, pumpernickel |
$18.99 |
| The Poseidon 1# Maine Lobster, Jumbo Lump Crabmeat Salad, Sterling Pacific White Sturgeon Caviar, 24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams |
$259.99 |
| The Orca #1 Maine Lobster, Jumbo Lump Crabmeat Salad, 24 Oysters, 12 Jumbo Shrimp, 6 Little Neck Clams |
$179.99 |
| The Neptune 24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams |
$124.99 |
| The Walrus 24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams |
$62.99 |
| OYSTER SHOOTER Absolut Peppar, horseradish, cocktail sauce, your choice of oyster |
$11.99 |
| BLOODY MARYLAND Old Ebbitt Grill Classic Bloody Mary, Absolut Peppar, garnished with Old Bay seasoning, topped with a jumbo shrimp |
$13.29 |
| Pacifico Clara | $7.49 |
| Stella Artois | $7.49 |
| DC Brau “The Public” Pale Ale | $7.59 |
| Heavy Seas Loose Cannon IPA | $7.59 |
| Guinness Stout | $7.99 |
| Adamas Italian “Siberian Sturgeon” hints of umami and sea salt with a buttery finish that goes “pop” when pressed to the roof of your mouth | Italy |
$90.00 |
| Sterling Pacific White Sturgeon buttery creaminess, light nutty flavor, hints of crisp seawater | California |
$74.00 |
| Anchovies in garlic and olive oil / Olasagasti / Spain / 6.7 oz |
$17.00 |
| Stuffed Squid rice stuffed squid in tomato sauce / Lucas / Portugal / 4 oz |
$18.00 |
| Sardines | $18.00 |
| Mackerel spiced in olive oil / Pinhais / Portugal / 4.2 oz |
$18.00 |
| Tuna | $20.00 |
| Little Neck Clams | $9.99 |
| Jumbo Shrimp each |
$4.29 |
| Jumbo Lump Crabmeat Salad old bay dressing, westminster crackers |
$19.99 |
| 1# MAINE LOBSTER COCKTAIL horseradish cream sauce |
$27.99 |
| BREAKFAST | |
| Eggs Chesapeake jumbo lump crab cakes, two poached eggs, English muffin, Old Bay hollandaise, home fries |
$23.99 |
| Eggs Benedict Canadian Bacon, two poached eggs, English muffin, hollandaise, home fries |
$18.99 |
| Belgian Waffle fresh berries, whipped cream, Vermont maple syrup, choice of bacon, pork sausage, turkey sausage, or fruit |
$17.99 |
| Buttermilk Pancakes Vermont Maple syrup, whipped butter, choice of bacon, pork sausage, turkey sausage, or fruit |
$18.99 |
| Pumpkin French Toast candied pecans, Vermont maple syrup, whipped butter, choice of bacon, pork sausage, turkey sausage or fruit |
$18.99 |
| Steak & Eggs Cedar River Farms 8-oz. grilled New York strip, two eggs any style, Béarnaise sauce, home fries |
$29.99 |
| Corned Beef Hash three poached eggs, country white toast |
$18.99 |
| The Statesman two eggs any style, buttermilk biscuit, choice of home fries, cheese grits, or fruit, choice of bacon, pork sausage, or turkey sausage |
$19.99 |
| The Old Town City Hall three eggs any style, two buttermilk pancakes, choice of home fries, cheese grits, or fruit, choice of bacon, pork sausage, or turkey sausage |
$21.99 |
| Smoked Salmon Bagel gem lettuce, tomato, red onion, cucumber, whipped-dill cream cheese, capers, chopped hard-boiled egg, plain toasted bagel |
$18.99 |
| Buttermilk Biscuits whipped butter, apple butter |
$6.99 |
| Plain Bagel whipped cream cheese |
$3.99 |
| Granola Bowl low-fat Greek yogurt, fresh berries, sliced almonds, honey drizzle |
$8.99 |
| Classic Oatmeal brown sugar, golden raisins |
$8.99 |
| Grapefruit Brulee burnt sugar |
$6.99 |
| Hot & Famous topped with chili, cheddar cheese, sour cream, scallions, home fries |
$18.99 |
| Ham & Cheese smoked ham, Jasper Hill Farms cheese, home fries |
$18.99 |
| Mushroom & Spinach Jasper Hill Farms cheese, caramelized onions, hollandaise sauce, home fries |
$18.99 |
| Maine Lobster gruyere cheese, baby spinach, hollandaise sauce, home fries |
$31.99 |
| Toast | $2.99 |
| Bacon | $3.99 |
| Sausage | $4.99 |
| Turkey Sausage | $4.99 |
| Cheese Grits | $4.99 |
| Seasonal Fruit | $4.99 |
| Home Fries | $4.99 |
| Orange Juice | $5.99 |
| Cranberry Juice | $5.99 |
| Pineapple Juice | $5.99 |
| Tomato Juice | $5.99 |
| Grapefruit Juice | $5.99 |
| Iced Tea | $4.29 |
| Espresso | $4.29 |
| Double Espresso | $4.99 |
| Capuccino | $4.29 |
| KIDS MENU | |
| Hamburger | $7.99 |
| Cheeseburger | $7.99 |
| Chicken Tenders | $7.99 |
| Mini Cheese Pizza | $7.99 |
| Mac & Cheese | $7.99 |
| Pasta butter & Parmesan or red sauce |
$7.99 |
| DESSERTS | |
| Warm Apple Crumble served warm with vanilla ice cream |
$8.99 |
| Peanut Butter Pie roasted peanut-chocolate chip crust filled with peanut butter mousse |
$8.99 |
| Crème Brûlée caramelized sugar |
$8.99 |
| Key Lime Pie whipped cream, raspberry coulis, lime zest |
$8.99 |
| Hot Fudge Brownie Sundae served warm with java chip ice cream, whipped cream, almonds and chocolate curls |
$8.99 |
| Salted Caramel Bread Pudding vanilla ice cream, chocolate sauce |
$7.99 |
| Häagen-Dazs Ice Cream | $6.99 |
| Sorbet | $6.99 |
| Cappuccino | $3.99 |
| Espresso | $3.99 |
| Paxxito, Barboursville Vineyards Barboursville, Virginia, 2014 (375 ml) 57 |
$9.29 |
| Graham’s, Six Grapes | $9.99 |
| Taylor-Fladgate, 2011, L.B.V | $8.99 |
| Graham’s, 20 Years, Tawny | $15.59 |
| Graham’s, 30 Years, Tawny | $26.99 |
| Pedroncelli “Vintage,” Dry Creek Valley, CA, 2011 | $9.99 |
| Yalumba “Antique” Tawny, Australia | $9.99 |
| Lustau, East India Solera Oloroso | $9.59 |
| Bas-Armagnac Delord, 25-Year-Old |
$17.99 |
| Courvoisier VSOP | $14.99 |
| Hennessy VSOP | $17.99 |
| Remy Martin VSOP, Kelt VSOP “Tour Le Monde” | $16.99 |
| Martell Cordon Blue, Martell XO, Remy Martin XO | $28.99 |
| Courvoisier XO | $24.99 |
| Hennessy XO | $29.99 |
| Osocalis “Bottling No. 3,” California | $14.99 |
| Melting Thin Mint peppermint schnapps, dark creme de cacao, hot chocolate, whipped cream |
$9.99 |
| Ebbitt Irish Coffee Royale Jameson’s Irish whiskey, Kahlua, coffee, whipped cream |
$9.99 |
| BEER, WINES BY THE GLASS AND COCKTAILS | |
| Winter Spritz Stoli Vodka, Musaragno ‘Babbo’ Prosecco, Grenadine, Club Soda, Gosling’s Ginger Beer |
$14.99 |
| Apple Of My Eye Four Roses Bourbon, Clyde’s Cabernet Sauvignon, Apple Cider, Orange-Cinnamon-Clove Syrup |
$15.99 |
| Crushed Velvet Absolut Vodka, Lavender Syrup, Giffard Crème de Pampelmousse Rose, Lemon Juice, Q Club Soda |
$14.99 |
| Mad Hatter Barr Hill Gin, Earl Grey Syrup, Lemon Juice, Peychaud Bitters |
$14.99 |
| The Admiral Diplomatico ‘Mantuano’ Reserva Rum, Giffard Bresil de Banana, Maple-Cinnamon Syrup, Lime Juice, Aquafaba |
$15.99 |
| 51st Century Del Maguey ‘Vida’ Mezcal, Giffard Creme de Pampelmousse Rose, Giffard Cacao, Lemon Juice |
$15.99 |
| Rest & Renewal 123 Organic ‘2’ Reposado Tequila, Cardamom Syrup, Bittermen’s Xocolatl Mole Bitters, Angostura Bitters |
$16.99 |
| Jack Rose Laird’s Bottled-In-Bond Apple Brandy, Grenadine, Lemon Juice |
$14.99 |
| Paper Plane Four Roses Bourbon, Cappelletti Aperitivo, Montenegro Amaro, Lemon Juice |
$14.99 |
| Broken Dreams Four Roses Bourbon, Cardamom Syrup, St. George Bruto Americano, Cocchi Barolo Chinato |
$14.99 |
| Midnight In Malaga Sagamore ‘Signature’ Rye Whiskey, Alvear ‘1927’ Pedro Ximenez, Giffard Cacao, Fee Brothers Black Walnut Bitters |
$15.99 |
| Sweater Weather Hot Diplomatico ‘Mantuano’ Reserva Rum. Laird’s Bottled-In-Bond Apple Brandy. Local Apple Cider. Orange Clove-Cinnamon Syrup |
$14.99 |
| Eggnog Old Ebbitt Classic Eggnog, Rum, Brandy, Nutmeg |
$14.99 |
| Winter Can Wait Lyre’s Coffee Original, Lyre’s Dark Cane Spirit, Cold Brew Coffee, Lavender Syrup |
$11.99 |
| Apple Of My Eye Apple Cider, Cranberry Juice, Orange-Cinnamon-Clove Syrup, Lemon Juice |
$9.99 |
| Hawaiian Sunrise Lyre’s Dark Cane Spirit, Giffard Orgeat, Grenadine, Lemon Juice, Lime Juice |
$11.99 |
| Sagamore Old Ebbitt Grill Barrel Select A blend of two 7 year old whiskies, one with a 95% Rye mash bill comprising 80% of the barrel, and a 51% Rye mash bill for the remaining 20%, 110 proof |
$15.99 |
| Prosecco “Organic” Brut Babbo by Musaragno, Italy, NV |
$10.99 |
| Champagne Brut Cuvée Piper-Heidseick, France, NV |
$25.99 |
| Brut Rosé Raventos i Blanc, de Nit, Sant Sadurní d’Anoia, Spain, NV |
$17.99 |
| Sauvignon Blanc “Private Bin,” Villa Maria Estates, Marlborough, New Zealand, 2021 |
$11.99 |
| Pinot Grigio Dipinti, Vigneti delle Dolomiti, Alto Adige, Italy, 2021 |
$10.49 |
| Grüner Veltliner Josef Bauer, Wagram, Austria, 2021 |
$10.49 |
| Riesling Leitz, ‘Dragonstone,’ Rheingau, Germany, 2020 |
$13.49 |
| Chardonnay Jean Dauvissat, Chablis, Burgundy, France, 2020 |
$17.49 |
| Chardonnay Nielson, Santa Barbara, CA, 2021 |
$13.49 |
| Chardonnay Mount Eden, ‘Wolff Vineyard,’ Edna Valley, CA, 2019 |
$18.99 |
| Grenache Bieler Père & Fils, “Sabine”, Coteaux d’ Aix-en-Provence, France, 2021 |
$11.59 |
| Syrah Bieler Père & Fils, “Sabine”, Coteaux d’ Aix-en-Provence, France, 2021 |
$11.59 |
| Pinot Noir Portlandia, Willamette Valley, OR 2020 |
$14.99 |
| Pinot Noir Domaine Rion, Bourgogne Rouge, ‘La Croix Blanche,’ Vieilles Vignes, Burgundy, France, 2020 |
$23.99 |
| Malbec Reserve Domaine Bousquet, Tupungato, Mendoza, Argentina, 2020 |
$11.49 |
| Sangiovese Le Ragnaie, Troncone, Tuscany, Italy, 2019 |
$15.99 |
| Grenache Kermit Lynch Côtes du Rhône ‘Cypress Cuvee’, S. Rhone, France, 2020 |
$11.49 |
| Syrah Kermit Lynch Côtes du Rhône ‘Cypress Cuvee’, S. Rhone, France, 2020 |
$11.49 |
| Mourvedre Kermit Lynch Côtes du Rhône ‘Cypress Cuvee’, S. Rhone, France, 2020 |
$11.49 |
| Cabernet Sauvignon One Stone Winery, Paso Roble, CA, 2020 |
$14.99 |
| Merlot Esprit du Pavie, Bordeaux, France, 2018 |
$17.99 |
| Cabernet Franc Esprit du Pavie, Bordeaux, France, 2018 |
$17.99 |
| Cabernet Sauvignon Clos du Val, Napa Valley, CA, 2019 |
$23.99 |
| DC Brau Full Transparency Orange Crush (100 Calories, abv 5.00% ) |
$6.99 |
| High Noon Vodka & Grapefruit (100 calories, abv 4.50%) |
$6.99 |
| Narragansett Lager (Providence, RI, ABV 5.00%) |
$3.99 |
| Anderson Valley Blood Orange Gose (Boonville, CA, abv. 4.20%) |
$7.29 |
| Ballast Point Sculpin Grapefruit IPA (San Diego, CA, abv 7.00%) |
$8.49 |
| Budweiser Williamsburg, VA, ABV 5.00% |
$6.29 |
| Bud Light (Williamsburg, VA, ABV 4.20%) |
$6.29 |
| Michelob Ultra (Williamsburg, VA, ABV 4.20%) |
$6.29 |
| Modelo Especial Pilsner-Style Lager (Mexico City, Mexico, ABV 4.60%) |
$6.59 |
| Corona Extra (Mexico City, Mexico, ABV 4.60%) |
$6.79 |
| Allagash White Wheat Beer (Portland, ME, ABV 5.20%) |
|
| Dogfish Head 60 Minute “American Style” IPA (Milton, DE, ABV 6.00%) |
$6.59 |
| Bold Rock “Virginia Draft” Hard Cider (Nellysford, VA, ABV 4.70%) |
$6.79 |
| Miller Lite Milwaukee, WI, ABV 4.20%) |
$6.79 |
| Yuengling Amber Lager (Pottsville, PA, ABV 4.40%) |
$6.79 |
| OMG Neon Rainbows ‘New-England Style’ IPA (Cooperstown, NY, abv. 6.70%). |
$7.99 |
| Bell’s ‘Two Hearted’ American-Style IPA (Kalamazoo, MI, abv 7.20%) |
$7.99 |
| Modelo Especial Pilsner-Style Lager (Mexico City, Mexico, abv 4.60%) |
$7.59 |
| Port City ‘Optimal Wit’ Belgian-Style Witbier (Alexandria, VA, abv 4.90%). |
$7.59 |
| Stella Artois (Leuven, Belgium, ABV 5.20%) |
$7.79 |
| DC Brau “The Public” Pale Ale (Washington, DC, ABV 6.00%) |
$7.99 |
| Heavy Seas Loose Cannon “American-Style” IPA Baltimore, MD, ABV 7.25%) |
$7.99 |
| Guinness Stout Dublin, Ireland, ABV 4.20% |
$7.99 |
| Black And Whit | $7.59 |
| Black & Tan | $7.59 |
| HEINEKEN PREMIUM LAGER 0.0 (Amsterdam, The Netherlands) |
$6.59 |
| ATHLETIC BREWING RUN WILD IPA (Stratford, CT) |
$6.59 |
| BROOKLYN SPECIAL EFFECTS HOPPY AMBER (Brooklyn, NY |
$6.59 |
| SATURDAY AND SUNDAY BRUNCH | |
| Baby Beets & Citrus herb crème fraîche, pistachios, orange segments, citrus vinaigrette |
$14.99 |
| American Farmhouse Cheese Sampler membrillo, pickled red onions, honey walnuts, walnut-raisin bread Bayley Hazen Blue | Jasper Hill Farm Greensboro, VT raw cow’s milk blue Grayson | Meadow Creek Dairy Galax, VA washed rind, raw cow’s milk Tumbleweed | 5 Spoke Creamery Stephentown, NY raw cow’s milk |
$17.99 |
| Meatballs creamy polenta. marinara, pecorino romano, crostini |
$13.99 |
| Oysters Rockefeller spinach, watercress, garlic-herb butter, Parmesan |
$15.99 |
| Maine Blue Mussels white wine, cherry tomatoes, parsley, basil, garlic, chili flakes, house bread |
$16.99 |
| Fried Calamari pickled cherry peppers, lemon vinaigrette, remoulade |
$15.99 |
| Classic Hummus marinated chickpeas, cucumbers, olive oil, warm pita |
$12.99 |
| Crab & Artichoke Dip baguette, lemon. |
$15.99 |
| Buffalo Chicken Wings celery, blue cheese dressing |
$14.99 |
| Maryland Crab Soup | $8.99 |
| New England Clam Chowder celery, potatoes, bacon, cream |
$8.99 |
| Market Salad baby arugula, arcadian lettuce blend, Honeycrisp apples, Asian pears, Jasper Hills Farms cheese, candied walnuts, white balsamic vinaigrette |
|
| Caesar Salad Grana Padano, croutons |
$13.99 |
| Mixed Greens Salad baby greens, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil vinaigrette |
$10.99 |
| Fried Chicken Rice Bowl honey-sriracha tossed chicken breast, farro, hard boiled egg, bacon, honeycrisp apples, watercress, ginger pickled cucumbers, scallions |
$19.99 |
| Vegetarian Taco Bowl brown rice, chipotle-tofu picadillo, black bean salad, red cabbage, sliced radish, avocado, cotija cheese, cilantro, scallions, lime |
$18.99 |
| Grilled Chicken Salad baby arugula, Tuscan kale, farro, dried cherries, toasted pecans, goat cheese, scallions, white balsamic vinaigrette |
$22.99 |
| Salmon Salad cauliflower, radicchio, shaved Brussels sprouts, Lacinato kale, sunflower seeds, Pecorino Romano, lemon vinaigrette |
$24.99 |
| Grilled Steak Salad 6-oz. flat iron steak, gem lettuce wedge, bacon, cherry tomatoes, pickled red onions, smoky blue cheese, buttermilk goddess dressing |
$24.99 |
| Bacon Cheeseburger American, Swiss, blue, cheddar, pepper Jack, or Muenster |
$18.99 |
| Bacon Pimento Cheeseburger house-made pimento cheese, lettuce, tomato, potato bun |
$18.99 |
| Jalapeno Cheeseburger cheddar cheese, pickled red onion, pickled jalapeno, hot pepper mayo, lettuce, tomato, potato bun |
$18.99 |
| Lentil & Quinoa Burger caramelized onions, cremini mushrooms, Swiss, power lettuce blend, multigrain kaiser roll |
$17.99 |
| Jumbo Lump Crab Cake coleslaw, tartar sauce, potato roll |
$25.99 |
| Lobster Roll Maine lobster served warm on a split-top bun, drawn butter, coleslaw, French fries, lemon |
$31.99 |
| Chicken #1 grilled chicken breast, bacon, Muenster, sesame seed bun |
$16.99 |
| Buffalo Chicken spicy slaw, hot pepper mayo, blue cheese crumbles, potato roll |
$16.99 |
| Chesapeake Bay Blue Catfish Sandwich cornmeal crusted, lettuce, tomato, Cajun remoulade, coleslaw, potato bun |
$17.99 |
| Reuben first-cut corned beef, sauerkraut, Swiss, Thousand Island, toasted seeded rye |
$21.99 |
| Kale-Mushroom & Cheese chili-garlic tuscan kale, cremini mushrooms, provolone cheese, romesco sauce, baguette |
$17.99 |
| French Dip shaved roast beef, gruyere cheese, baguette, au jus |
$18.99 |
| Roast Turkey avocado, alfalfa sprouts, pickled red onions, provolone, Calabrian chili aïoli, multigrain |
$16.99 |
| Walter’s Favorite hot pastrami, Muenster, coleslaw, Thousand Island, pumpernickel |
$18.99 |
| The Poseidon 1# Maine Lobster, Jumbo Lump Crabmeat Salad, Sterling Pacific White Sturgeon Caviar, 24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams |
$259.99 |
| The Orca #1 Maine Lobster, Jumbo Lump Crabmeat Salad, 24 Oysters, 12 Jumbo Shrimp, 6 Little Neck Clams |
$179.99 |
| The Neptune 24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams |
$124.99 |
| The Walrus 24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams |
$62.99 |
| OYSTER SHOOTER Absolut Peppar, horseradish, cocktail sauce, your choice of oyster |
$11.99 |
| BLOODY MARYLAND Old Ebbitt Grill Classic Bloody Mary, Absolut Peppar, garnished with Old Bay seasoning, topped with a jumbo shrimp |
$13.29 |
| Guinness Stout | $7.99 |
| Stella Artois | $7.49 |
| Pacifico Clara | $7.49 |
| DC Brau “The Public” Pale Ale | $7.59 |
| Heavy Seas Loose Cannon IPA | $7.59 |
| Adamas Italian “Siberian Sturgeon” hints of umami and sea salt with a buttery finish that goes “pop” when pressed to the roof of your mouth | Italy |
$90.00 |
| Sterling Pacific White Sturgeon buttery creaminess, light nutty flavor, hints of crisp seawater | California |
$74.00 |
| Anchovies in garlic and olive oil / Olasagasti / Spain / 6.7 oz |
$17.00 |
| Stuffed Squid rice stuffed squid in tomato sauce / Lucas / Portugal / 4 oz |
$18.00 |
| Sardines | $18.00 |
| Mackerel spiced in olive oil / Pinhais / Portugal / 4.2 oz |
$18.00 |
| Tuna | $20.00 |
| Little Neck Clams | $9.99 |
| Jumbo Shrimp each |
$4.29 |
| Jumbo Lump Crabmeat Salad old bay dressing, westminster crackers |
$19.99 |
| Eggs Benedict two poached eggs, English muffin, brunch potatoes |
$18.99 |
| Jumbo Lump Crab Cake french fries, coleslaw, tartar sauce, lemon |
$25.99 |
| Shrimp & Grits cheese grits, andouille sausage, crystal-tomato broth |
$24.99 |
| Chicken & Waffles buttermilk fried chicken thighs, whipped butter, smoked maple syrup |
$19.99 |
| Corned Beef Hash three poached eggs, country white toast |
$18.99 |
| Eggnog French Toast candied pecans, Vermont maple syrup, whipped butter, choice of bacon, pork sausage, turkey sausage or fruit |
$18.99 |
| Steak & Eggs 8 oz. NY Strip steak, brunch potatoes, two eggs any style, bearnaise sauce |
$29.99 |
| Grilled Atlantic Swordfish honeynut squash caponata, baby arugula, toasted pine nuts, Calabrian chili oil, aged balsamic |
$26.99 |
| Steak Frites 8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream |
$29.99 |
| Butternut Squash Campanelli crispy pumpkin seeds, sage, Pecorino Romano, gruyere, mascarpone |
$19.99 |
| Trout Parmesan flash-fried, Parmesan crusted, roasted potatoes, sautéed green beans, hollandaise |
$24.99 |
| Pan-Seared Atlantic Salmon French green lentils, sautéed garlic spinach, Cippolini onion, red wine gastrique |
$24.99 |
| Roasted Honeynut Squash farro, Swiss chard, shiitake & cremini mushrooms, toasted walnut-pepita crisp, sage, honey, Pecorino Romano |
$19.99 |
| LATE NIGHT MENU | |
| Baby Beets & Citrus herb crème fraîche, pistachios, orange segments, citrus vinaigrette |
$14.99 |
| Meatballs creamy polenta. marinara, pecorino romano, crostini |
$13.99 |
| Oysters Rockefeller spinach, watercress, garlic-herb butter, Parmesan |
$15.99 |
| Maine Blue Mussels white wine, cherry tomatoes, parsley, basil, garlic, chili flakes, house bread |
$16.99 |
| Fried Calamari pickled cherry peppers, lemon vinaigrette, remoulade |
$15.99 |
| Classic Hummus marinated chickpeas, cucumbers, olive oil, warm pita |
$12.99 |
| Crab & Artichoke Dip baguette, lemon. |
$15.99 |
| Buffalo Chicken Wings celery, blue cheese dressing |
$14.99 |
| Maryland Crab Soup | $8.99 |
| New England Clam Chowder celery, potatoes, bacon, cream |
$8.99 |
| Market Salad baby arugula, arcadian lettuce blend, Honeycrisp apples, Asian pears, Jasper Hills Farms cheese, candied walnuts, white balsamic vinaigrette |
|
| Caesar Salad Grana Padano, croutons |
|
| Mixed Greens Salad baby greens, cherry tomatoes, carrots, cucumbers, croutons, roasted sunflower seeds, lemon-basil vinaigrette |
|
| Jumbo Lump Crab Cake french fries, coleslaw, tartar sauce, lemon |
$25.99 |
| Pan Seared Atlantic Salmon French green lentils, sautéed garlic spinach, Cippolini onion, red wine gastrique |
|
| Duroc Pork Chop sweet potato purée, pan roasted brussels sprouts, bacon lardon, charred scallion-caper vinaigrette |
$30.99 |
| Roasted Honeynut Squash farro, Swiss chard, shiitake & cremini mushrooms, toasted walnut-pepita crisp, sage, honey, Pecorino Romano |
$19.99 |
| Crispy Half Roasted Chicken whipped Yukon gold potatoes, sautéed garlic-spinach, Maitake mushrooms, herb chicken jus |
$25.99 |
| Trout Parmesan flash-fried, Parmesan crusted, roasted potatoes, sautéed green beans, hollandaise |
$24.99 |
| Bacon-Horseradish Glazed Meatloaf whipped Yukon gold potatoes, Swiss chard, cremini mushrooms, bordelaise |
$18.99 |
| Steak Frites 8-oz. NY strip steak, french fries, watercress, shallot-Dijon cream sauce |
$29.99 |
| Cedar River Farms® Filet Mignon 8-oz beef tenderloin, potato pave, sautéed garlic-spinach, baby carrots, cippolini onion, bordelaise sauce |
$43.99 |
| Cedar River Farms Ribeye 16-oz boneless steak, crispy fingerling potatoes, broccolini, bearnaise compound butter |
$49.99 |
| Chicken Fettuccine Alfredo shiitake-cremini mushroom sauté, marsala cream, parsley, Pecorino Romano |
$21.99 |
| Spicy Sausage Gargenelli sausage ragù, San Marzano tomatoes, Tuscan kale, Pecorino Romano |
$21.99 |
| Shrimp Spaghettini cherry tomatoes, basil, garlic, chili flakes, white wine-lemon butter |
$23.99 |
| Bacon Cheeseburger American, Swiss, blue, cheddar, pepper Jack, or Muenster |
$18.99 |
| Jumbo Lump Crab Cake coleslaw, tartar sauce, potato roll |
$25.99 |
| Lobster Roll Maine lobster served warm on a split-top bun, drawn butter, coleslaw, French fries, lemon |
$31.99 |
| Chicken #1 grilled chicken breast, bacon, Muenster, sesame seed bun |
$16.99 |
| Buffalo Chicken spicy slaw, hot pepper mayo, blue cheese crumbles, potato roll |
$16.99 |
| Chesapeake Bay Blue Catfish Sandwich cornmeal crusted, lettuce, tomato, Cajun remoulade, coleslaw, potato bun |
$17.99 |
| Reuben first-cut corned beef, sauerkraut, Swiss, Thousand Island, toasted seeded rye |
$21.99 |
| Kale-Mushroom & Cheese chili-garlic tuscan kale, cremini mushrooms, provolone cheese, romesco sauce, baguette |
$17.99 |
| French Dip shaved roast beef, gruyere cheese, baguette, au jus |
$18.99 |
| Walter’s Favorite hot pastrami, Muenster, coleslaw, Thousand Island, pumpernickel |
$18.99 |
| The Poseidon 1# Maine Lobster, Jumbo Lump Crabmeat Salad, Sterling Pacific White Sturgeon Caviar, 24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams |
$259.99 |
| The Orca #1 Maine Lobster, Jumbo Lump Crabmeat Salad, 24 Oysters, 12 Jumbo Shrimp, 6 Little Neck Clams |
$179.99 |
| The Neptune 24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams |
$124.99 |
| The Walrus 24 Oysters, 12 Jumbo Shrimp, 12 Little Neck Clams |
$62.99 |
| Adamas Italian “Siberian Sturgeon” hints of umami and sea salt with a buttery finish that goes “pop” when pressed to the roof of your mouth | Italy |
$90.00 |
| Sterling Pacific White Sturgeon buttery creaminess, light nutty flavor, hints of crisp seawater | California |
$74.00 |
| Anchovies in garlic and olive oil / Olasagasti / Spain / 6.7 oz |
$17.00 |
| Stuffed Squid rice stuffed squid in tomato sauce / Lucas / Portugal / 4 oz |
$18.00 |
| Sardines | $18.00 |
| Mackerel spiced in olive oil / Pinhais / Portugal / 4.2 oz |
$18.00 |
| Tuna | $20.00 |
| OYSTERS | $12.00 |
| Little Neck Clams | $9.99 |
| Jumbo Shrimp each |
$4.29 |
| Jumbo Lump Crabmeat Salad old bay dressing, westminster crackers |
$19.99 |
| 1# MAINE LOBSTER COCKTAIL horseradish cream sauce |
$27.99 |
| Peach Cobbler Virginia peaches, almond-oat streusel, vanilla ice cream |
$8.99 |
| Peanut Butter Pie peanut-chocolate chip crust, peanut butter mousse, chocolate sauce, whipped cream |
$8.99 |
| Creme Brulee caramelized sugar |
$7.99 |
| Key Lime Pie whipped cream, lime zest |
$8.99 |
| Hot Fudge Brownie Sundae vanilla ice cream, whipped cream, almonds |
$8.99 |
| Salted Caramel Bread Pudding vanilla bread pudding, vanilla ice cream, salted caramel sauce |
$7.99 |
| Häagen-Daz Ice Cream & Sorbet | $3.99 |
| WINE LIST | |
| Gatinois, Brut, Tradition, Champagne, France, NV | $58.00 |
| Chardonnay Miner Family, Napa, CA, 2021 | $47.00 |
| Riesling Dr. Loosen, Berkasteler Lay, Kabinett, (Off-Dry).. Mosel, Germany, 2021 | $36.00 |
| Moscato, Elio Perrone, Moscato D’Asti, Italy, NV (Sweet | $27.00 |
| Pinot Noir, JK Carriere, ‘Vespidae,’ Willamette Valley, OR, 2017 | $51.00 |
| Pinot Noir, Talley, Arroyo Secco, CA, 2018 | |
| Grenache , Ch. Beaucastel, Châteauneuf-Du-Pape, Rhône, France, 2019 | $95.00 |
| Zinfandel, Seghesio, Dry Creek Valley, CA, 2018 | $36.00 |
| Cabernet Sauvingon, Crossbarn By Paul Hobbs, Sonoma, CA, 2018 | $61.00 |
| Red Blend, Prisoner Wine Co., “The Prisoner,’ CA, 2019 | $58.00 |
| Andre Clouet, Brut, Cuvée 1911, Champagne, France, NV | $172.00 |
| Argyle Brut, , Willamette Valley, Oregon, 2017 | $53.00 |
| Bollinger, Brut, ‘La Grand Anneé, Champagne, France, 2014 | $295.00 |
| Thibaut-Janisson, Brut, Blanc De Chardonnay, Virginia, NV | $64.00 |
| Barnaut, Brut Rosé, ‘Authentique’, Champagne, France, NV | $115.00 |
| Billecart Salmon, Brut Rosé, Champagne, France, NV | $180.00 |
| Tissot, Brut Rosé, Cremant Du Jura, Jura, France, NV | $70.00 |
| Cidré, Le Suffleur, Le Folletiere,’ Normandie. France 2015 | $50.00 |
| Melon De Bourgogne, Jeremie Huchet, Muscadet, ‘Chemins Des Prieres,’ Loire, France, 2020 | $44.00 |
| Picpoul, La Croix Gratiot, ‘Brechallune,’ Languedoc-Roussillon, France | $55.00 |
| Riesling, Donhoff, Nahe, Germany, 2021. | $49.00 |
| Sauvignon Blanc, J. De Villebois, Sancerre, Loire, France, 2021 | $59.00 |
| Chardonnay, Domaine Gueguen, Chablis, Burgundy, France, 2021 | $50.00 |
| Chardonnay, Bessin, Chablis 1er, Foret, Burgundy, France, 2018 | $92.00 |
| Chenin Blanc, A. Lambert, Saumur, Les Perrieres, Loire, France, 2019 | $55.00 |
| Colombard, Mont Gravet, Côtes De Gascogne, France, 2021 | $33.00 |
| Vermentino, Barboursville Vineyards, Barboursville, VA, 2019 | $49.00 |
| Sauvignon Blanc, Cloudy Bay, Marlborough, NZ., 2021 | $70.00 |
| Moscato, Marchesi Di Gresy, Moscato D’Asti, Italy, 2021 (Sweet) | $43.00 |
| Albariño, , Fillaboa, Rías Baixas, Galicia, Spain, 2020 | $43.00 |
| Grüner Veltliner, Schloss Gobelsburg, Steinsetz, Kamptal, Austria, 2019 | $65.00 |
| Garganega, Pieropan, Soave Classico, Soave, Italy, 2021 | $45.00 |
| Chardonnay, De Wetshof, ‘Limestone Hill’, South Africa, 2022 | $34.00 |
| Chardonnay, J.L. Chavy, Bourgogne Blanc, Burgundy, France, 2019 | $78.00 |
| Chardonnay, Domaine Chanzy, Rully, Burgundy, France, 201 | $68.00 |
| Chenin Blanc, Badenhorst, ‘Secateurs,’ Swartland, South Africa, 2021 | $34.00 |
| Trebbiano, Emidio Pepe, Abruzzo, Italy, 2016 | $134.00 |
| Sauvignon Blanc, Didier Dagueneau, Blanc De Fume, Pouilly-Fume, Loire, France, 2019 | $180.00 |
| Sauvignon Blanc, Soliste, ‘St. Andelain,’ Sonoma, CA, 2014 | $106.00 |
| Garganega Quintarelli, ‘Ca De Merlo’ Veneto, Italy | $113.00 |
| Sauvignon Blanc Quintarelli, ‘Ca De Merlo’ Veneto, Italy | $113.00 |
| Trebbiano, Quintarelli, ‘Ca De Merlo’ Veneto, Italy | $113.00 |
| Sauvignon Blanc, Rombauer, North Coast, CA, 2021 | $53.00 |
| Sauvignon Blanc, Merry Edwards, Russian River Valley, CA, 2018 | $95.00 |
| Chardonnay, Adelsheim, Willamette Valley, Oregon, 2018 | $45.00 |
| Pinot Noir, Sinskey, ‘Vin Gris Of Pinot Noir,’ Carneros, CA, 2021 | $73.00 |
| Gamay, Jean Foillard, Beaujolais-Villages, Burgundy, France, 2019 | $55.00 |
| Trousseau, Tissot, ‘Singulier’, Jura, France, 2020 | $87.00 |
| Trousseau/ Jean Bourdy, Cotes Du Jura, Jura, France, 2019. | $87.00 |
| Pinot Noir, Jean Bourdy, Cotes Du Jura, Jura, France, 2019. | $87.00 |
| Poulsard, Jean Bourdy, Cotes Du Jura, Jura, France, 2019. | $87.00 |
| Barbera, Michele Chiarlo, ‘Le Orme,’ Asti, Piedmont, Italy, 2020 | $45.00 |
| Pinot Noir, Dom. Du Meix Foulout, Mercurey Ler, France, 2017 | $78.00 |
| Pinot Noir, Marchand-Tawse, Morey Saint Denis 1er, Clos Des Ormes, France 2015 | $137.00 |
| Pinot Noir, Bruno Clair, Vosne Romanee Ler, Perdrix, France, 2014 | $205.00 |
| Pinot Noir, Domaine Des Croix Beaune Ler, Les Cents Vignes. France, 2015 | $137.00 |
| Pinot Noir, Radio Coteau, Savoy, Anderson Valley, Mendocino, CA, 2018 | $125.00 |
| Pinot Noir, Drouhin, Laurene, Willamette Valley, OR, 2020 | $125.00 |
| Pinot Noir, Ken Wright, Willamette Valley, OR, 2020 | $64.00 |
| Pinot Noir, Soliste, Foret, Sonoma Coast, CA, 2014 | $148.00 |
| Pinot Noir, Hirsch, Bohan-Dillon, Sonoma Coast, CA, 2020 | $95.00 |
| Pinot Noir, Sinskey, Carneros, CA, 2017 | $88.00 |
| Pinot Noir, Bass Phillip, 17k, Gippsland, Australia 2019 | $110.00 |
| Pinot Noir, Hahn Family, Monterey County, CA 2020 | $35.00 |
| Pinot Noir, Belle Glos, ‘Dairyman,’ Russian River Valley, CA, 2021 | $80.00 |
| Pinot Noir, Merry Edwards, Russian River Valley, CA, 2019 | $129.00 |
| Nebbiolo, Damilano, ‘Marge’Langhe, Piedmont, Italy, 2019 | $54.00 |
| Sangiovese, Poliziano, Vino Nobile Di Montepulciano Tuscany, Italy, 2019 | $66.00 |
| Nebbiolo, Rovellotti, Ghemme, Piedmont, Italy, 2014 | $98.00 |
| Nebbiolo, Brovia, Barolo, Piedmont, Italy, 2017 | $120.00 |
| Sangiovese, Carpineto, Brunello Di Montalcino, Tuscany, Italy, 2017 | $119.00 |
| Grenache, Dom. Saje, Châteauneuf-Du-Pape, Rhône, France, 2019 | $88.00 |
| Tempranillo, Lopez De Heredia, Vina Tondonia’ Reserva Rioja, Spain, 2010 | $100.00 |
| Tempranillo, La Rioja Alta, ‘Ardanza’ Reserva, Rioja, Spain, 2015 | $79.00 |
| Tempranillo, Mauro Tinto, Castilla Y Leon, Spain, 2019 | $115.00 |
| Syrah, Mauro Tinto, Castilla Y Leon, Spain, 2019 | $115.00 |
| Syrah, Saint Cosme, Côtes Du Rhône, Rhône, France, 2020 | $42.00 |
| Mourvedre, Ch. Pradeaux, Bandol, France, 2017 | $88.00 |
| Merlot, Ch. Lassègue, ‘Les Cadrans De Lassègue,’ St. Emilion, Bordeaux, France, 2019 | $62.00 |
| Merlot, Ch. Le Puy, Emilien, Bordeaux, France, 2019 | $111.00 |
| Malbec, Catena, Paraje Altamira, ‘Mendoza, Argentina, 2019 | $56.00 |
| Cabernet Sauvignon, Felino, Viña Cobos, Mendoza, Argentina, 2020 | $43.00 |
| Cabernet Franc, Ashes & Diamonds, No. 5, Napa Valley, CA 2018 | $43.00 |
| Merlot, Ch. Lassègue, Saint-Émilion Grand Cru, France, 2018 | $145.00 |
| Merlot. Ch. De Pez, Saint-Estèphe, France, 2017 | $95.00 |
| Cabernet Sauvignon. Ch. De Pez, Saint-Estèphe, France, 2017 | $95.00 |
| Abernet Sauvignon, Ch.Ducru-Beaucaillou, Deuxiemes Cru, Saint-Julien, Bordeaux, France, 2015 | $435.00 |
| Cabernet Sauvginon, Beringer, Private Reserve, Napa, CA, 2001 | $245.00 |
| Carignan/, Château Musar, Bekaa Valley, Lebanon, 1998…… | $175.00 |
| Cinsault, Château Musar, Bekaa Valley, Lebanon, 1998…… | $175.00 |
| Cabernet Sauvginon, Château Musar, Bekaa Valley, Lebanon, 1998…… | $175.00 |
| Merlot, Sinskey, ‘Marcien,’ Napa Valley, CA, 2013……Merlot/Cabernet Franc, Sinskey, ‘Marcien,’ Napa Valley, CA, 2013 | $205.00 |
| Cabernet Franc, Sinskey, ‘Marcien,’ Napa Valley, CA, 2013 | $205.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley, CA, 2011 | $285.00 |
| Cabernet Sauvignon, RdV, ‘Friends And Family,’ VA, 2020 | $95.00 |
| Merlot, RdV, ‘Friends And Family,’ VA, 2020 | $95.00 |
| Zinfandel, Frogs Leap, Napa, CA, 2020 | $61.00 |
| Zinfandel, Ridge, Pagani Ranch, Sonoma Valley, CA, 2020 | $86.00 |
| Cabernet Sauvignon, Freemark Abbey, Napa Valley, CA, 2018 | $95.00 |
| Merlot, Smith & Hook, Central Coast, CA, 2018 | $68.00 |
| Petite Sirah, Smith & Hook, Central Coast, CA, 2018 | $68.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley, CA, 2018 | $105.00 |
| Cabernet Sauvignon, Heitz, Napa Valley, CA, 2017 | $115.00 |
| Cabernet Sauvignon, Duckhorn, Napa Valley, CA, 2019 | $75.00 |
| Cabernet Sauvginon, Ch. Montelena, Calistoga, CA, 2007 | $335.00 |
| Cabernet Sauvginon, Axios, Napa Valley, CA, 2006 | $265.00 |
| Cabernet Sauvignon, Snowden, Brothers, Napa Valley, CA, 2014 | $155.00 |
| Cabernet Sauvignon, Round Pond, Napa Valley, CA, 2019 | $145.00 |
| Cabernet Sauvignon, Darioush, Napa Valley, CA, 2018 | $225.00 |
| Cabernet Sauvginon, Continuum, Napa Valley, CA, 2013… | $425.00 |
| Petit Sirah, Orin Swift, ‘Machete,’ Napa, CA, 2019 | $90.00 |
| /Syrah, Orin Swift, ‘Machete,’ Napa, CA, 2019 | $90.00 |
| Grenache, Orin Swift, ‘Machete,’ Napa, CA, 2019 | $90.00 |
| Chardonnay, Esk Valley, Hawke’s Bay, NZ, 2020 | $51.00 |
| Chardonnay, Stags’ Leap, Napa Valley, CA, 2020 | $57.00 |
| Chardonnay, Jordan, Russian River Valley, CA, 2019 | $65.00 |
| Chardonnay, Peay, Estate, Sonoma Coast, CA, 2019 | $119.00 |
| Chardonnay, Sequoia Grove, Napa Valley, CA, 2020 | $65.00 |
| Chardonnay, La Jota, Keyes, Howell Mountain, Napa, CA, 2019 | $160.00 |
| Chardonnay, Leeuwin Estate, Artist, Margaret River, Australia, 2018 | $205.00 |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Duke Nguyen
I had the pleasure of dining at Old Ebbitt Grill in DC, and I must say, it’s a true gem! The upscale and inviting atmosphere sets the perfect tone for a memorable dining experience. The food is outstanding, with their oysters being an absolute highlight. The attentive and friendly service only adds to the enjoyment. What’s even better is their late-night happy hour, a fantastic way to unwind after a day exploring the city. Old Ebbitt Grill has quickly become one of my favorite spots for both its delectable cuisine and its wonderful ambiance.
… more
Britney Altmeyer-Olguin
Everything was absolutely delicious! The fried zucchini had tons of flavor, crispy but not a thick heavy batter. The Parmesan crusted fish was perfect. Everything with seasoned well and cooked to perfection. Customer service was great. Atmosphere was amazing. We will definitely be back.
… more
Jesus Alejandro Rosales
Good old classic establishment. You see movers and shakers in DC. Food is great. I had never tried Oysters Rockefeller. They were impressive. I will try them in my hometown to compare. I tried something I had not tried and a combination of comfort and unknown. The burger with fried oysters was something new with a known food item. It was a good combination. There were so many other items I would like to try.
… more
V Jackson
The atmosphere is really cool. We had a nice booth with plenty of room to spread out and enjoy. Shannon was our server and she was a lot of fun. We enjoyed a few cocktails, oysters, salmon and crab cake. The oysters were the best!
… more
Liz Mitchell
The hotel we stayed at and a local DC resident recommend this place so we had to give it a shot. Reservations are pretty much necessary. We ended up going for lunch since that was the only time we could get.
… more
Pono Guerrero
This was my favorite place the Well fleet oysters were the best and so delicious !!! I ended up going there three days in a row to get them my bartender Tod was amazing He was very professional, and a great guy. The they were generous with the muscles and the pasta was freshly made. The clam chowder and Maryland crab soup were also very satisfying. I love this place and would definitely come back again.
… more
Lisa S
I am one who loves to visit restaurants that have longevity in their cities, and Old Ebbitt Grill is definitely one that has stood the test of time since opening in 1856. I recently dined here over the extended 4th of July holiday, and as soon as I walked in, I immediately loved the overall vibe of this restaurant. The host was warm and welcoming, and my server Scott was friendly and attentive throughout my meal. I ordered the Maryland Crab Soup and the Trout Parmesan, and both were delicious. The soup was flavorful, and the Trout had a nice crunchy breading. Cocktails here are great as well. I definitely recommend checking this place out, and I will most certainly come back in the future.
… more
Anton Mendez Guzman
A lovely staple of DC, came for the oyster happy hour along for a nice mid day lunch. A lovely time, our waiter was fantastic. I loved the atmosphere of the restaurant. Our food was delicious, the dozen oysters were unbelievable tasty. Our entrees were delicious and plentiful. The chilli is a must ! Our drinks were refreshing. This is a must stop !
… more
Rock Creek Design Build Remodel
Probably one of our favorite spots to eat in DC for American fare. Always great table service and amazing food. You need to make reservations, as the pace gets packed pretty much anytime or day, between locals and tourists. Our wait yesterday was 0, because we made reservations on Open Table App. The seafood is always a table favorite, as are the salads, steaks and sandwiches. Really there isn’t any bad or mediocre dish to be found. The wings are so good as well. Alcoholic drinks are really good as well from the bar. You won’t be disappointed.
… more
Rasheeda Eskak
Can’t rave enough about this place, though it look crowded, we still managed to grab a table. Came in for lunch before we started our little sightseeing trek around DC. Staff is so friendly, the scallops were amazing, so beautiful! The decor was beautiful and gave off quite a comfortable vibe even though it was definitely something a bit more upscale than your average restaurant. Our waitress I believe was called Gabby, and she was just lovely. Very patient even with my sister who dared to try Summerside oyster for the first time! Will make this place my go-to whenever I’m back in DC!
… more
… View more