Russian Samovar Restaurant and Piano Bar Menu – New York, NY

Type : Russian restaurant

Location : New York, NY

The history of Russian Samovar starts well before the restaurant itself. Originally Jilly’s Canteen, and owned by friend of Frank Sinatra, Jilly Rizzo, Samovar was the go to hot spot for Sinatra and The Rat Pack. In homage to Sinatra, Johnny Carson, and the good old boys, we decided to maintain the original red banquettes from back in those days. We also preserved the original bar as featured in The Manchurian Candidate and even unearthed original artwork from the talented people who frequented Jilly’s before we were fortunate enough to acquire this landmark location.

Russian staples & infused vodkas are served at this longtime eatery that hosts live piano music. Based on 933 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Russian Samovar Restaurant and Piano Bar 10019

Address:
256 W 52nd St, New York, NY 10019

Phone: (212) 757-0168

Website:

Social Profile:

Hours

Saturday 12 PM–3:59 AM
Sunday 12 PM–3:59 AM
Monday

(Labor Day)
5 PM–2 AM

Hours might differ
Tuesday 12 PM–2 AM
Wednesday 12 PM–2 AM
Thursday 12 PM–2 AM
Friday 12 PM–3:59 AM

Menu

Main Menu
Borscht
Traditional Russian Beet Soup
$13.00
Gribnoi
Wild Mushrooms And Barley In A Hearty Broth
$14.00
Frikadelka
A Light Broth With Delicate Chicken Meatballs
$11.00
Seasonal
Olivier
Chicken, Potato, Carrot, Onion And Peas In A Light Mayonnaise
$14.00
Vinegret
Roasted Beet, Potato, And Pickle Salad In Sunflower Oil
$14.00
Shuba
House Pickled Herring Diced; Layered with Egg, Beet, Potato, Carrot, and Onions
$15.00
Eggplant Caviar
Puree Of Roasted Eggplant, Tomato, & Peppers
$15.00
Russian Trio
Olivier – Vinegret – Shuba
$29.00
Garden
Fresh Vegetables Tossed In Vinegar And Oil
$12.00
Duck
Arugula, Sliced Duck Breast And Poached Pear
$19.00
Babushka
Cucumber, Tomato, And Dill Tossed In Sour Cream
$12.00
Prawn & Avocado
Chopped Prawns In An Avocado And Mango Melange
$19.00
Tomatoes & Bryndza
Slices Of Feta And Tomato Drizzled In Balsamic
$12.00
Caesar
Romaine, Cherry Tomatoes And Parmesan
$13.00
Crimean
Romaine Lettuce, Basturma, Olives, Feta, Cherry Tomatoes, And Red Onion
$19.00
Salmon Rose
White Wine Poached Salmon On A Bed Of Mixed Greens
$19.00
Chicken Kiev
Bone-in Chicken Breast Filled With Herbed Butter, Lightly Breaded, And Baked. Served With Creamy Mashed Potatoes
$29.00
Duck A La Russe
Crispy Pan-Seared Duck In A Plum Reduction
$29.00
Tabaka
Roasted Cornish Hen, Split; Topped With Garlic Butter, And Home Fries
$29.00
Pozharsky
Breaded Plump Chicken Cutlet, Served With Mashed Potatoes And A Mushroom Gravy
$26.00
Seafood Blinchiki
Shrimp And Scallop Wrapped In Blini With A Light, Creamy Saffron Sauce
$28.00
Grilled Atlantic Salmon
With Seasonal Vegetables
$29.00
Branzino
Served Whole Or Filleted With Grilled Vegetables
$32.00
Fish Platter
Assortment Of Smoked Fish And Cured Salmon, Served With Blini
$34.00
Salmon Blini
Our House-Cured, Thin Sliced Salmon Served On Blini with Chopped Egg, Red Onion, Capers, And Sour Cream
$28.00
Russian Charcuterie Plate
Homemade Roulette, Bastruma, Beef Tongue, And Smoked Meats
$30.00
Salo
Thin Slices Of Cured Berkshire Fatback On Toasted Russian Black Bread with Spicy Russian Mustard
$19.00
Herring
Fillet of Baltic Herring, Boiled Potatoes And Pickled Red Onions
$16.00
Satsivi
A Georgian Specialty Of Chicken In A Spicy Coriander Walnut Sauce
$20.00
Pickled Vegetables
Pickles, Cabbage, Cherry Tomatoes, And Apples
$16.00
Marinated Mushrooms
Wild Mushrooms In A Special House Marinade
$16.00
Beef Tongue
Thinly Sliced With A Spicy Horseradish Sauce
$27.00
Kholodetz $18.00
Siberian Pelmeni
Homemade Veal And Pork Dumplings Served In A Light Chicken Broth
$14.00
Vareniki
Potato Dumplings Pan Fried With Mushroom & Onions
$16.00
Khachapuri
A Savory Georgian Cheese Pastry
$18.00
Mushroom And Potatoes
Wild Mushrooms, Onions, And Homestyle Potatoes
$19.00
Deruny
Pan Fried Potato Pancakes
$15.00
Dolma
Grape Leaves Stuffed With Lamb And Rice
$18.00
Pirozhok
Choice Of Potato & Onion, Potato & Mushroom, Spinach, Or Cabbage
$6.00
Beef Pirozhok $7.00
Mushroom Vol-Auvent
Creamy Wild Mushrooms In A Pastry Shell
$16.00
Kulebyaka
Salmon Filet With Vegetables’ And Herbs Wrapped In Puff Pastry
$26.00
Pelmeni Stroganoff $25.00
Karski
Grilled, Marinated Double Cuts Of Lamb In Georgian Spices
Braised Short Rib
Tender Short Rib Braised In Port Wine Served With Creamy Mashed Potatoes
$33.00
Stroganoff
Strips Of Tenderloin In A Mushroom Cream Sauce. Served With Egg Noodles
$29.00
Lamb Country Style
Simmered In A Red Wine Reduction With Peppers And Herbs, Served Over Kasha
$34.00
Zharkoe
Beef And Vegetable Stew Served In A Bread Bowl
$26.00
Golubtzi $26.00
Russian Samovar Lunch Menu $19.99
Borscht
Traditional Russian beet soup
Chicken Frikadelki Soup
Chicken meatballs and vegetables in a traditional chicken broth
Potato Vareniki
Potato dumplings served with sour cream
Pelmeni
Chicken and veal combination dumplings
Grilled Chicken Shashlik
Marinated chicken thighs grilled to perfection, served with salad or grilled vegetables
Russian Samovar Lunch Menu $28
Olivier
Traditional Russian chicken, potato, and vegetable salad with light homemade mayonnaise
Borscht
Traditional Russian beet soup
Chicken Frikadelki Soup
Chicken meatballs and vegetables in a traditional chicken broth
Vinegret
Traditional beet and vegetable salad
Gribnoi Soup
Traditional Russian mushroom soup
Garden Salad
Bell peppers, tomatoes, cucumber, dill, tossed in a lemon and olive oil vinaigrette
Vereniki
Potato dumplings served with sour cream and topped with mushroom by request
Grilled Salmon
Served with roasted vegetables
Beef Stroganoff
Sirloin tips sautéed with mushrooms in a cream sauce, served over egg noodles or mashed potatoes
Pre-fixe Theater Menu
Olivier
Traditional Russian chicken, potato, and vegetable salad with light homemade mayonnaise
Eggplant Caviar
Caviar-style eggplant served on brown wheat toast corners
Vinegret
Traditional beet and vegetable salad
Borscht
Traditional Russian beet soup served hot or cold
Chicken Frikadelki Soup
Chicken meatballs and vegetables in a traditional chicken broth
Chicken Shashlik
Marinated chicken thighs, skewered and grilled
Grilled Salmon
Served with roasted vegetables
Beef Stroganoff
Sirloin tips sautéed with mushrooms in a cream sauce, served over egg noodles or mashed potatoes
Smetannik Cake
Traditional layered cake made with sour cream
Ice Cream Or Sorbet
See your server for available flavors
Caviar Menu
The Imperial Platter
Black And Red Caviar; An Assortment Of Smoked Fish And Two Varieties Of Herring. With Blini & Potatoes
$175.00
Russian Osetra Black Caviar
A Unique Clean, Crisp, “Nutty” Flavor
$130.00
White Sturgeon Black Caviar
A Clean And Delicate Flavor, with A Creamy Finish
$120.00
Sevruga Black Caviar
Smooth And Buttery Flavor With A Finish Like The Ocean Breeze
$75.00
Atlantic Salmon Red Caviar
Bright Firm Pearls with a balanced flavor
$38.00
Desserts Menu
Napoleon
Homeade Pate Gonflee Pastry Cake With Bavarian Vanilla Cream Filling
$15.00
Medovik
Lightly Sweet Layered Honey Cake
$15.00
Smetannik
Sour Cream Cake
$14.00
Creme Brulee
A Rich Custard Topped With A Layer Of Caramelized Sugar
$14.00
Apple Strudel
Sweet Apple Cinnamon Streusel
$14.00
Poached Pear
Honey Spiced Poached Pear With Ice Cream And Chocolate Sauce
$14.00
Ice Cream
Vanilla Bean or Chocolate
$9.00
Sorbet
Ask Your Server For Our Flavors Of The Day
$9.00
Zapekanka
Traditional Cheese Cake
$14.00
Coffee $5.00
Decaffeinated Coffee $5.00
Espresso $6.00
Cappuccino $8.00
Russian Samovar Tea
Whole Cherry Preserves with Lemon
$7.00
Select Teas
Selection Of Fruit Mixed Teas, Green Tea, Ceylon Black Tea, Or Decaffeinated Tea, Served In A Teapot
$12.00
Liquor Menu
Coriander
Cucumber
Dill
Garlic
Ginger
Horseradish
Mint
Pepper
Tarragon
Peach
Pear
Plum
Pineapple
Pomegranate
Raspberry
Apple Cinnamon
Cherry
Cranberry
Lemon
Mango
Basil
Soviet Standard
Infused Cucumber Vodka, lime juice, fresh mint
$15.00
“1986” Infused Vodka Martini
An Infused Vodka Martini using any flavor of Russian Samovar’s incredible list of Infused Vodkas
$14.00
Moscow Mule
Infused Ginger Vodka, lime juice, ginger beer
$15.00
Bloody Dasha
Infused Horseradish Vodka & Pepper Vodka, Russian Samovar’s house Bloody Mary Mix
$15.00
Baba Yaga
Infused Horseradish Vodka, Busnel Apple Brandy, lemon juice, sparkling water
$15.00
Red Square Lemon Drop
Infused Grapefruit Vodka, lemon juice, grapefruit juice
$15.00
Lil Odessa
Infused Basil Vodka, Aperol, lemon juice
$15.00
Smoke & Fire
Infused Pepper Vodka, Grand Marnier, lime juice
$15.00
The Russian Beauty
Sparkling white wine, strawberry puree
$14.00
Espresso Martini
Vodka, Cafe Lolita, Espresso
$15.00
Classic Vesper
Gin, Vodka, Lillet Blanc
$15.00
Baltika 3 Classic $12.00
Baltika 6 Classic Porter $12.00
Baltika 7 Export Lager $12.00
Baltika 8 Wheat Ale $12.00
Baltika 9 Extra Lager $12.00
Brooklyn IPA, New York $9.00
Heineken, Netherlands $8.00
Peroni, Italy $9.00
Miller Lite, Wisconsin $8.00
Corona Extra, Mexico $8.00
Hard Cider $8.00
Wine List
Josh Cellars Cabernet Sauvignon North Coast Reserve 2015 North Coast, California
Rich With Dark Fruits, Cinnamon, Clove, And Toasty Oak, Finishing Long With Fine, Firm Tannins
$14.00
Charles Smith Syrah Boom Boom, Washington, United States
Enticing Aroma Of Blackberries, White Pepper, Hints Of Smoked Meat, And Floral Notes; Firm Tannins And Mineral Notes, Dry Finish
$14.00
Broquel Malbec, Mendoza, Argentina
Aromas Of Fresh Red And Black Fruits, Floral Notes, Eathy Minerals With An Elegant Touch Of Smoke; Rich And Spicy On The Palate
$14.00
Cios De Los Siete Red 2015 Uco Valley, Argentina
Full Body, Velvety Tannins And Fresh Finish, Offers An Exressive Nose Of Cedar, Spice Box, Floral Nose, And Black Fruits
$14.00
Matanzas Creek Merlot 2014 Sonoma County, California
Fresh Herbs, Thyme, Sage, And Clove With Hawthorn, Quince, Followed By Boysenberries And Cherries; Aged 14 Months in French Oak
$16.00
Meiomi Pinot Noir 2017 California, United States
Tannins, Silky Texture, And Balanced Acidity With Fruit Aromas Of Boysenberry, Blackberry, Dark Cherry, Strawberry, And Mocha Flavors
$16.00
Peter Lehmann Cabernet Sauvignon 2014 Barossa, Australia
Deeply Colored, Black Forest Fruits Leading To A Richly Structured Palate With Firm But Soft Tannins
$62.00
Ruffino Toscana Modus 2016 Tuscany, Italy
Full Bodied With Silky Tannins And Flavors Of Mature Blackberry Fruit And Cocoa
$72.00
Simi Cabernet Sauvignon Alexander Valley 2016 Alexander Valley, California
Black Fruit Followed By Plum And Black Cherry With A Spicy Mid-Palate; Cassis With Some Roasted Coffee Notes Firm Tannins
$77.00
Girard Cabernet, Napa Valley, California
Full Bodied, Notes Of Red And Black Berry Fruit, Wet Stone-Like Minerality And Savory Dried Herbs
$95.00
Opus One Bordeaux Red Blend 2015 Napa Valley, California
Full Bodied, Velvety Tannins, Rich With Spicy Black Fruits, Finished With Fragant Lavender
$600.00
Ruffino Pinot Grigio Lumina 2016 Delle Venezie, Italy
Fresh And Perfectly Balanced With A Plasant Roundness; Mineral Touch Completes The Finale, With Notes Of Yellow Pear And Almond
$13.00
S.A. Prum Essence Riesling 2017 Mosel, Germany
Fresh Fruit Flavors Of Pineapple And Apricot, Perfectly Balanced By A Racy Acidity And Mineral Character
$13.00
The Crossings Sauvignon Blanc, Awatere River, New Zealand
Crisp White Wine With Lifted Notes Of Gooseberry And Passion Fruit, Underpined With Citrus Notes
$14.00
Cave De Lugny Macon-Lugny Les Charmes 2016 Macon-Lygny, Netherlands
Medium Body With Delicate Fruit Flavors And Slightly Spicy Finish, Notes Of Nuts, Honey, and Citrus
$14.00
Freemark Abbey Chardonnay 2016 Rutherford, Napa Valley California
Full-Bodied, Rich, With A Plasantly Oily Texture, Jam Packed With Ripe Fruit And Toasty Layers
$73.00
Cinzano Prosecco Di Valdobbiadene, Conegliano Valdobbiadene, Italy
Fresh, Fruity, And Crisp Sparkling Wine With Medium Acidity, Attractive Notes Of Green Apples and Melon
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Andy Schwarz
A wonderful piano player provides the background for this Russian Restaurant. Excellent service and a number of good choices from a menu of Russian cuisine makes for an enjoyable experience. The food, is not what it should be. The Beef Stroganoff, for example was served warm, not hot like it should have been. The restaurant is in a very good location for Broadway theater.

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Alice Philbrick Potenza
Cannot love this place more. Entertainment every night. So much fun. Warm, welcoming and delicious!

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Anna Gusselnikova
Love this place! Really makes you feel like you are in “authentic NYC”, every time I visit I feel transported in time. Since I first came here in 2013 their menu has changed a lot but recently they have returned to more traditional Russian dishes. Which is great!

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Mark Velkoff
Food and drinks very thematic, authentic and delicious. This place has such a great energy. The food is absolutely stunning and very authentic, I felt like I was eating at Babushkas apartment.

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Arne Kruse
Pelmeni and Olivier were fantastic. The service personal was friendly. Ambiente: a little dark.

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John Ludewig
From the time I first learned of this restaurant I wanted to go. Yesterday, I was in the city and my feet brought me here. The ambiance was perfect for a pre theater dinner or just a peaceful moment away from the grind of the city. Prices for me, a non-city dweller, were higher than normal but I saw a menu for a pre fixe meal and went for it. I had what I thought was a traditional Russian meal which consisted of an appetizer of: Vinegret; Entrée of Beef Stroganoff, Dessert of Smetannik Cake and a Hot Russian Tea with whole cherry preserves with lemon & honey . It was a very tasty meal but for me i thought the portions were a tad small on the Entrée and dessert though at my age it was probably just right. The meal was extremely tasty with flavors I never imagined to be able to taste. The live piano music was just perfect for any reason that brought you here. My rating is low only because I expect more on my plate. Service was great and I love that it is a family run business that has its roots and traditions set in the Ukraine as well as Russian heritage. I highly recommend this restaurant for all the flavors and heritage they have brought to the United States of America.

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KeepingUpWithAnna
This is the BEST authentic Russian restaurant! If you go on Friday night there will be a few gentleman playing instruments and singing traditional Russian songs. The food is delicious and so is the tea and dessert. If you want to experience how the Russians party this is a must! I do recommend making a reservation because they get filled quick.

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Partner SuperDex
The restaurant is called Russian samovar and has a policy of “everyone” being welcome, which implies everyone actually being welcome despite of whether you speak Russian or Ukrainian. That was extremely offensive when a waitress after asking our IDs, when our friend showed her a Russian passport, told him that she doesn’t even want to touch that. Wow, we’re in the US, obviously being highly affected by the war, not living in Russia anymore, opposing the regime , and getting that attitude. Very nice service, thank you so much!!!! Oh yeah, and also she forgot to bring out a soup for that Russian friend. Will never coming back again.

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Chris Reece
Was my first time here and I thought it was a good overall experience. Food seemed authentic so it does live up to its name. Staff may not be the most warm, free flowing, but they mean well. And frankly I think it’s more of a cultural thing. Anyway, if you’re interested in some authentic Russian food, this is your spot.

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Noah Boguslavsky
The 1980s Soviet pop music playing when we entered got old real fast, since it’s basically the same few tracks on repeat, but the situation was soon remedied when live music started. Those guys were awesome, and they can render anything from Sinatra’s New York New York to Bernes’ Shalandy extremely well. Food was authentic and very good, although they were, understandably, shortstocked on the Russian beer. Would absolutely come back!

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