Northwest Texas Barbecue Menu – Seattle, WA

Type : Restaurant

Location : Seattle, WA

Based on 23 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Takeout

Northwest Texas Barbecue 98126

Address:
across the street from the Y, 4611 36th Ave SW West Seattle 98126 Pickups, Seattle, WA 98126

Phone: (206) 929-0004

Website: https://www.nwtxbbq.com/

Social Profile:

Menu

Catering 20-50
Single Meat Catering Platter
1/3 lb meat sandwich with brioche bun or platter without bread. plus two vegetable sides (collard greens, jalapeno cream corn, smoked cauliflower heads, or pinto beans)
Double Meat Catering Platter
Choose 2 of turkey, pulled pork or pork spare ribs. Brisket is extra. 1/3 lb meat sandwich with brioche bun and/or meat platter without bread. plus two vegetable sides (collard greens, jalapeno cream corn, smoked cauliflower heads, or pinto beans).		 $29.00
Whole Turkeys and Quaters
Whole Turkey 18-20lbs
Hot off the smoker: Rested one hour upon pickup. Humanely raised by independent family turkey farms in Utah. Mesquite smoked >5 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and dalmatian (salt and pepper) rub.		 $125.00
Turkey Breast Quarter (Cold Turkey Breast, Vacuum Sealed)
Half breast + wing, approx. 3lbs, humanely raised by independent family turkey farms. Mesquite smoked >3 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and Cajun family recipe dry rub.		 $37.00
Black Pepper Gravy
16 oz / 32 oz
Holiday Texas BBQ
Traditional Texas Style Smoked Brisket
5-7 lbs of Texas style mesquite slow smoked brisket, point and flat, hot, unsliced.
Turkey Breast Quarter (Cold Turkey Breast, Vacuum Sealed)
Half breast + wing, approx. 3lbs, humanely raised by independent family turkey farms. Mesquite smoked >3 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and Cajun family recipe dry rub.		 $37.00
Turkey Leg Quarter (Cold Turkey Leg, Vacuum Sealed)
Drumstick + thigh, approx. 2lbs, humanely raised by independent family turkey farms. Mesquite smoked >3 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and Cajun family recipe dry rub.		 $32.00
Pork Spare Ribs Per Rack
Approx. 4-5 lbs per rack, cooked, these long meaty Pork Spare Ribs are dry rubbed with the family creole recipe and smoked >5hrs low and slow with mesquite bark, snap back and juicy deep rich spare rib flavor you will love.		 $40.00
Citra Hop Sausage (Brat Style Grind, One Third Pound)
House ground and smoked,, this brat style one third pound has citra hops for a light crisp finish – and your train stops at BBQ Bliss rite dere.
WEDS thru SUN Mobile Svc from kitchen
Pork Belly Banh Mi
White center baguette roll, daikon carrot slaw, green chili & sesame salsa, cilantro.		 $14.00
Sliced Beef Brisket Sandwich
The best sliced brisket sandwich ever, 6-8oz of sliced mesquite smoked brisket, brioche bun, coleslaw, sauce and pickles…you might thank your lucky stars you don’t have to go all the way to Texas for this sandwich.		 $15.00
Smoked Pork Belly By The Pound
Central-Texas style full-bore dalmatian rub, mesquite smoked to perfection. Comes with cole slaw and the sauce YDN.		 $18.00
Beef Brisket By The Pound
South Texas style full bore dalmatian rub, mesquite smoked for 12-16 hours. Wet or dry. Comes with cole slaw and the sauce YDN…and bread if you so desire.		 $30.00
Pork Spare Ribs Per Rack
Approx. 4-5 lbs per rack, cooked, these long meaty Pork Spare Ribs are dry rubbed with the family creole recipe and smoked >5hrs low and slow with mesquite bark, snap back and juicy deep rich spare rib flavor you will love.		 $40.00
Smoked Turkey Breast By The Pound
Central-Texas style full-bore dalmatian rub, mesquite smoked to perfection. Comes with cole slaw and sauce. Very moist.		 $24.00
Brisket Burnt Ends
12 ounces of point ends, sliced into cubes, approx. 6 each… real burnt ends from briskets cooked for that purpose, not cubed brisket tricked out to look like burnt ends.		 $20.00
Pulled Pork Sandwich
This is the Texas version of the Carolina classic with tangy mustard sauce, cajun dry rub, and sharp cole slaw with a pickle on a brioche bun or a white center roll.		 $14.00
Pulled Pork By The Pound
the Texas version of the carolina classic, with tangy mustard sauce and cajun dry rub, not too spicy!
Turkey Breast Quarter (Cold Turkey Breast, Vacuum Sealed)
Half breast + wing, approx. 3lbs, humanely raised by independent family turkey farms. Mesquite smoked >3 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and Cajun family recipe dry rub.		 $37.00
Turkey Leg Quarter (Cold Turkey Leg, Vacuum Sealed)
Drumstick + thigh, approx. 2lbs, humanely raised by independent family turkey farms. Mesquite smoked >3 hours on Kaiser the big dog Moberg Smoker, with direct flow making heavy crust from the natural skin and Cajun family recipe dry rub.		 $25.00
Tejas Brisket Chili Mole
Sweet New Mexico and Gajillo pepper based adobo mole Tejas Chili with Smoked Brisket never ground beef never beans yo		 $12.00
Pork Belly Mac And Cheese
The creamy, silky smooth rendered pork belly allows the rich cheesey cheddar and parmesan and spices to really pop		 $12.00
Pork Belly Burnt Ends
Meat candy. Mesquite smoked pork belly, cherry, mango, bourbon, brown sugar glaze. Heavenly, they say.		 $12.00
Smoked Cauliflower Heads
Sliced cauliflower heads smoked over mesquite with tangy mustard sauce is a perfect way to get your veggies in.		 $8.00
Jalapeno Creamed Corn
a Texas BBQ tradition, we have a sweet, hot, creamy corn dish to warm you up! (12 oz)		 $8.00
Ranch Beans
Ancho pepper sauce, onion, spices and pork ends let this range ridin’ staple proudly stand up for vegetable dishes everywhere. Some people actually mix these beans into their Texas Chili Mole which would be unthinkable.		 $8.00
Collard Greens
Sun Mobile Svc from Balebreaker & Yonder Cider Taproom
Beef Brisket By The Pound
South Texas style full bore dalmatian rub, mesquite smoked for 12-16 hours. Wet or dry. Comes with cole slaw and the sauce YDN…and bread if you so desire.		 $30.00
Sliced Beef Brisket Sandwich
The best sliced brisket sandwich ever, 6-8oz of sliced mesquite smoked brisket, brioche bun, coleslaw, sauce and pickles…you might thank your lucky stars you don’t have to go all the way to Texas for this sandwich.		 $15.00
Beef Ribs
Steak on a stick. Beef Chuck Short Ribs. New product, longer bone, more meat, Angus beef chuck short ribs approx 1.6 lbs each. Comes with cole slaw and the sauce YDN.		 $28.00
Cajun Baby Back Ribs Per Rack
Family recipe for these dry rubbed and >5 hour smoked and wrapped to contain juicy perfection, these are sold by the full rack. Comes with cole slaw and the sauce YDN.
Pork Belly Mac And Cheese
The creamy, silky smooth rendered pork belly allows the rich cheesey cheddar and parmesan and spices to really pop		 $12.00
Ranch Beans
Ancho pepper sauce, onion, spices and pork ends let this range ridin’ staple proudly stand up for vegetable dishes everywhere. Some people actually mix these beans into their Texas Chili Mole which would be unthinkable.		 $8.00

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Reviews

Kim Morrill
I recently got to experience this INCREDIBLE BBQ and my life has been changed. The brisket is so tender and so full of flavor. It just melts in your mouth. Their bbq sauce was out of this world and their pickles compliment everything just perfectly. I also really appreciate the little touches like the warm bun. If you need bbq for an event this is the place you are looking for. I have been a wedding planner for 15 years but I have never had anything so good. Thanks guys!

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Austin Moran
Ribs were amazing, can’t recommend enough. Very tender and the sauce was excellent. Very friendly service as well. Can’t wait to try the burnt ends next time!

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Philip Bjorge
Ultra dank bbq. Best in Seattle I think.

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Ian Cooper
Update: Got our Thanksgiving turkey from here this year. Picked it up at 8 am. We had some concerns about keeping the meat moist but we just threw the turkey in the oven and kept it at ~150 until we ate at 3ish. The turkey was so well wrapped that when we carved it, it was moist as if it had just finished cooking. Will definitely do this again next year. Great flavor of course.

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Addison Callaghan
Honestly some of the best BBQ I’ve had in Seattle. Tried the brisket, spare ribs, mac, and slaw. Brisket was my favorite, but that’s more of a preference thing, as the ribs were also fantastic.

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Amelia Pinzon
Love love this place! They set up next to Best of Hands and its the best thing ever to enjoy a cold brew and some NWTX BBQ. I used to spend every summer in TX as a kid and having their food brought me right back to childhood – dirty bbq fingers and a full contented tummy. Go here if you appreciate good food and solid authenticity. Enjoy the good things in life – brisket and beer.

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Brian Hughes
Chris hooked me up with a Texas-sized sampler of brisket, pork ribs, and pork belly… oh man, was it fantastic. I thought I was in the hill country. Truly fantastic and a terrific option for West Seattle.

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Charles Anthony
Epic BBQ unlike anything you will find in Seattle… FINALLY.

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Tab Milktea
O.M.G no words can describe how good it is. So AMAZING, TASTY, DELICIOUS, FRESH, MELTING WHEN BITE, SOOOOO GOODDDDDDDD

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Jake Cohen
Got a half rack and some turkey when we were at Best of Hands. Great food and really good sides! Tons of food, we’ll definitely be eating this for lunch tomorrow!

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