5th Tavern Clarkston Menu – City of the Village of Clarkston, MI

Type : Restaurant

Location : City of the Village of Clarkston, MI

Based on 742 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

5th Tavern Clarkston 48346

Address:
7228 N Main St, City of the Village of Clarkston, MI 48346

Phone: (248) 707-6111

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–10 PM

Menu

Rokin’ Thursdays – Entree
Shrimp & Scallop Combo $24.00
Top Sirloin Ribeye $25.00
NY Strip Steak $30.00
Filet Mignon $34.00
Gulf Shrimp $23.00
Sea Scallops $24.00
Flat Iron Steak $24.00
Happy Hour – Happy Hour
Caprese
Vine ripened tomatoes, imported mozzarella, fresh basil, olive oil, and drizzled with balsamic glaze		 $7.00
Wings Or Tenders
Wings available in traditional or boneless. Tossed in your choice of mild, hot, BBQ, Asian glaze, ango habanero or cajun dry rub. Served with your choice of ranch or bleu cheese dressing		 $8.00
Chicken Satay
Four chicken skewers, stir fried vegetables, scallions, water chestnuts, tossed in sweet chili sauce, and a side of Thai peanut dressing		 $8.00
Calamari Fritti
Flash fried calamari and artichokes, finished with tomatoes, pepperoncini rings, capers, and a garlic lemon butter sauce		 $8.00
Quesadillas
Your choice of chicken or veggie. Grilled tortilla, peppers, onion, melted monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream, and salsa		 $8.00
Crib, Spinach & Artichoke Dip
Jumbo lump crab in a creamy spinach and artichoke blend, sprinkled with sun dried tomato. Served with tortilla chips		 $7.00
The 5 Grand Nachos
Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, queso sauce, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives, and jalapeño peppers. Served with salsa and sour cream		 $8.00
Brussel Sprouts
Tossed with almonds, garlic and balsamic glaze		 $6.00
Happy Hour – Featured Wine
$2 Off Any Wine Glass
50% Off Any Beer
Happy Hour – 50% Off Well Drinks
Pearl Vodka
Jim Beam Bourbon
Jack Daniels Whiskey
Exotico Tequila
Gordon’s Gin
Grant’s Scotch
Bacardi
Captain Morgan Rum
Beverages – Sparkling
Prosecco, LaMarca, Veneto
Brut, Veuve Cliquot, Champagne
Brut, Moet & Chandon, Imperial, Champagne
Rosé, Moet & Chandon, California
Beverages – White Wine
Moscato, Twisted, California
Moscato, Mignanego Dolce Oro, Piedmont
Riesling, Saint M, Pfalz, Germany
Pinot Grigio, Ruffino ‘Lumina Del Borgo’, Venezie
Sauvignon Blanc, Babich ‘Black Label’, Marlborough
Chardonnay, Athena, California
Chardonnay, Sea Sun, California
Chardonnay, Kendall Jackson, California
Chardonnay, ‘The Lioness’ By Hess Collection, Napa Valley
Beverages – Red Wine
Classic Tawny Port, Hardy’s Whisker ‘S Blake, Australia
Pinot Noir, DeLoach, California
Pinot Noir, Meiomi, Sonoma Valley
Malbec, Bodega Familia Barberis, Mendoza, Argentina
Red Blend, Conundrum, California
Red Blend, 19 Crimes, South Eastern Australia
Spanish Red Blend, Locations By Dave Phinney, Spain
Merlot, Drumheller, Columbia Valley
Cabernet Sauvignon, R. Collection, California
Cabernet Sauvignon, Bonanza, California
Cabernet Sauvignon, Caymus, Napa Valley
Cabernet Sauvignon, Groth, Oakville
Cabernet Sauvignon, Darioush, Napa Valley
Beverages – Draft Beers
Stella, Artois, Belgium
Blue Moon, Belgian White, Denver, Colorado
Modelo, Especial, Mexico
New Holland Brewing Company, Dragon’s Milk Bourbon Barrel, Aged Stout, Michigan
Kuhnhenn Brewing Company, Dripa (Double Rice IPA), Michigan
Bell’s, Two Hearted Ale, Michigan
Alaskan, Amber, Alaska
Founders, Seasonal, Grand Rapids, Michigan
Sam Adams Rotating Tap
Bud, Light, Colorado
Miller, Lite, Milwaukee, Wisconsin
Rotating Tap
Beverages – Microbrew Bottles
Founders, All Day IPA, Michigan 4.7%
Atwater, Vanilla Java Porter, Michigan 5%
Angry Orchard, Crisp Apple Cider, Ohio 5%
Rekorderlig, Strawberry Lime Cider Sweden 4%
Left Hand Brewing Company, Nitro Stout Colorado 6%
Dragonmead, Sin Eater Belgian Dark 11%
Dragonmead, Final Absolution, Michigan 10%
White Claw, Hard Seltzer 5%
Truly Hard Seltzer 5%
Rotating Sour Ales
Seasonal Bottles
Beverages – Imported Bottles
Dos Equis 4.5%
Labatt 5%
Labatt Light 4%
Guiness (Can) 5%
Heineken 5.4%
Heineken N/A 0.0%
Amstel Light 3.5%
Corona 4.6%
Corona Light 4.5%
Corona Familiar 4.5%
Modelo Especial 5.4%
Hacker-Pschorr Weisse 5.5%
Clausthauler N/A
Red Stripe 4.7%
Beverages – Domestic Bottles
Budweiser 5%
Bud Light 4.2%
Miller Lite 4.2%
Michelob Ultra 4.2%
Sam Adams Boston Lager 4.9%
Beverages – Cocktail Menu
Ultra Sunset Margarita
Herradura Ultra Anejo Tequila, triple sec, grenadine, orange juice and margarita mix garnished with salt or sugar rim
Cannabis Collins
Humboldt’s Finest Cannabis Infused Vodka, soda water, simple syrup, fresh lime juice and garnished with a lime
Prickly Pear Martini
Valentine White Blossom Vodka, prickly pear liqueur, topped with prosecco and served in a martini glass
Mango Old Fashion
Old Forester Bourbon, Shipwreck Mango Rum, cherries, orange slice and served in a rocks glass
Lemon Meringue Martini
Rumchata Limon, Limoncello and Stoli Vanilla Vodka
Jack Apple Mule
Jack Daniel’s Tennessee Apple Whiskey, ginger beer and garnished with a lime
Tito Mojito
Tito’s Handmade Vodka, muddled fresh lime and mint, lime juice, simple syrup
Tavern Old Fashioned
Makers Mark Bourbon, muddled fresh orange, simple syrup, bitters, luxardo cherry and served over an ice ball
Passion Berry Margarita
Cristalino Tequila, Triple Sec, passion fruit, strawberry puree and margarita mix
Geyser Smash
Yellowstone Select Bourbon, simple syrup, muddled fresh lemon and mint
Old Faithful
Yellowstone Select Bourbon, muddled fresh orange, simple syrup, bitters, luxardo cherry and served over an ice ball
9 For $9 – Main
Chicken Philly Sandwich
Grilled chicken, bell peppers, and sauteed onion. Served with homemade potato chips. Substitute steak for $2
BBQ Pulled Pork Nachos
Our signature 5th nachos made with sweet and tender BBQ pork
5th BLT
Bacon, sliced tomato, romaine lettuce, and mayo on Texas toast, pressed on panini. Served with homemade potato chips
Caprese Panini
Tomatoes, fresh basil, fresh mozzarella, roasted peppers, balsamic glaze, pressed on panini. Served with homemade potato chips
Chicken Alfredo
Lightly seasoned grilled chicken breast in a rich creamy alfredo sauce, tossed with linguine noodles
Turkey Club
Triple decker with turkey breast, lettuce, tomato, and mayonnaise on your choice of rustic white, wheat, or marble rye, Served with homemade potato chips
Tuna Melt
Tuna with tomato, melted American cheese, and crisp lettuce on grilled rye bread. Served with homemade potato chips
Grilled Chicken Salad
Tortilla strips, feta cheese, olives, and tomatoes with champagne vinaigrette
9 For $9 – Soup, Side Salad, Half Sandwich Combo
Choice Of House Made Soup
1/2 Sandwich Or Salad
Reuben
Turkey Club
LA Chicken Club
BLT
Portobello Panini
Side Salad
Side Caesar
Chili
Tomato Bisque
Soup De Jour
Lunch & Dinner – Appetizers
Crispy Brussels Sprouts
Tossed with almonds, garlic and balsamic glaze		 $10.00
Tenderloin Tips
Sautéed beef tenderloin with bell peppers, wild mushrooms, and finished with a shoyu demi-glace. Served with crostini		 $12.00
Traditional Wings, Tenders Or Boneless Wings
Tossed in your choice of sauce: mild, hot, BBQ, asian glaze, garlic parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing		 $11.00
Chicken Satay
Four chicken skewers, stir fried vegetables, scallions, water chestnuts, thai peanut sauce and sweet soy dressing		 $12.00
Calamari Fritti
Flash fried calamari and artichokes, finished with tomatoes, capers, and a garlic lemon butter sauce		 $12.00
Coconut Shrimp
Coconut encrusted shrimp, sweet thai chilli sauce and mango salsa		 $13.00
Quesadillas
Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa		 $13.00
Seared Ahi Tuna Sashimi
Sesame crusted prime ahi tuna, asian slaw, pickled ginger, wasabi and soy		 $14.00
Crab, Spinach & Artichoke Dip
Jumbo lump crab in a creamy spinach and antichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips. Can be made without crab		 $12.00
Lump Crab Cakes
Jumbo lump crab served with a lemon butter sauce, topped with diced tomatoes		 $13.00
The 5 Grand Nachos
Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream		 $13.00
Lunch & Dinner – Soups
Baked French Onion
Caramelized onions in a rich beef wine stock with Provolone cheese, and house made crostini		 $6.00
Roasted Tomato & Asparagus Bisque
Creamy soup of roasted Pomodoro tomatoes and fresh asparagus. Topped with Parmesan cheese and basil pesto		 $5.00
Road House Chili
Topped with scallions, cheddar cheese and sour cream		 $5.00
Lunch & Dinner – Salads
Greek Salad
Blend of spring mix, romaine and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and Greek dressing		 $11.00
Tenderloin Steak Salad
Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette		 $15.00
Salmon Salad
Organic mixed greens, apricots, dried cherries, walnuts, Gorgonzola cheese topped with North Atlantic broiled salmon and raspberry vinaigrette		 $15.00
Field Berry Salad
Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette		 $13.00
Wedge Salad
Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled Gorgonzola, cherry tomatoes and bleu cheese dressing		 $10.00
Seared Ahi Tuna Salad
Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, raddichio and carrots, with white balsamic vinaigrette		 $15.00
Thai Chicken Salad
Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and Thai peanut dressing		 $14.00
BBQ Chicken Chop Salad
Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing		 $14.00
Quinoa & Kale Salad
Quinoa, Apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta		 $9.00
Caesar Salad
Romaine, Asiago cheese, croutons tossed with our Caesar dressing		 $10.00
Chicken Cobb Salad
Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, hardboiled egg and avocado. Choice of dressing		 $13.00
Maurice Salad
Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg		 $13.00
5th Chopped Salad
Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, bleu cheese, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette		 $14.00
Spinach Salad
Fresh baby spinach, hard boiled egg, tomato, bacon, cucumbers, bleu cheese, red union. Served with your choice of dressing		 $10.00
Lunch & Dinner – Burgers
Classic Cheeseburger
8oz. USDA Prime Angus Beef. Served with lettuce, tomatoes, pickles and our signature burger sauce		 $11.00
Signature Zip Burger
Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce		 $12.00
Inferno Burger
Red and yellow bell peppers, poblano peppers, onions, chipotle Tabasco, Cajun seasoning, pepper jack cheese and fresh jalapeño peppers		 $13.00
Chipotle BBQ Burger
Cheddar, applewood smoked bacon, two onion rings, house-made chipotle mayo		 $12.00
Blackened Gorgonzola Burger
Cajun seasoning, melted Gorgonzola cheese		 $12.00
American Kobe Burger
American Wagyu burger char-grilled on a brioche bun		 $14.00
Mushroom & Swiss Burger
Grilled onions, mushrooms & Swiss cheese		 $12.00
California Turkey Burger
Turkey burger with melted Swiss cheese and avocado		 $12.00
Salmon Burger
House-made salmon patty with avocado and pepper jack cheese		 $13.00
Black Bean Chipotle Veggie Burger
Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo		 $12.00
Vegan Beyond Burger
6oz. beyond burger chargrilled, served on a vegan bun		 $13.00
Lunch & Dinner – Sandwiched
French Dip
Sliced Prime Rib with melted provolone cheese served with au jus		 $14.00
Reuben
Grilled corned beef or turkey on rye, sauerkraut, Swiss cheese and Russian dressing		 $12.00
Lobster Grilled Cheese
Lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping		 $14.00
Chicken Caesar Wrap
Grilled chicken, romaine lettuce, croutons, Caesar dressing wrapped in an Italian piadina		 $12.00
L.A. Club Panini
Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese		 $12.00
Chicken Parmesan Panini
Crusted chicken breast, topped with marinara sauce, melted mozzarella cheese, on a ciabitta bread		 $12.00
Spicy Buffalo Chicken
Grilled chicken tossed in buffalo sauce, topped with cucumber, bleu cheese, shredded lettuce, and tomatoes on a toasted bun		 $11.00
BBQ Pulled Pork
Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco fried onions and coleslaw		 $12.00
Lunch & Dinner – Entrées
Tri-Color Fettuccini Alfredo
Sautéed chicken breast, tossed in a creamy Alfredo sauce finished with shaved Parmesan		 $15.00
Braised Lamb Shank
Domestic lamb braised In cabernet demi-glace with root vegetables served with mashed potatoes		 $21.00
Shrimp Tacos
Three grilled or battered shrimp on a flour tortilla topped with lettuce and pico de gallo. Finished with house-made chipotle mayo		 $15.00
Stir-Fry
An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice
Tuscan Chicken
Two pieces of chicken breast, marinated and grilled to perfection. Served with rice and chef’s vegetable		 $16.00
Lemon Artichoke Chicken
Sautéed chicken breast, with artichoke and capers, finished with a lemon and garlic butter sauce		 $16.00
Baby Back Ribs
Slow-cooked baby back pork ribs with bourbon BBQ sauce. Served with fries and coleslaw
Jumbo Shrimp Scampi
Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce with tomato bruschetta		 $18.00
Seafood Linguine
Shrimp, scallops, salmon and tomatoes tossed in a garlic cream sauce		 $19.00
Chicken Marsala
Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce, Served with mashed potatoes and chef’s vegetable		 $17.00
Fajitas
Served traditional style on a sizzle plate with a medley of peppers, onions and a side of pico de gallo. Not served with soup or salad
Lunch & Dinner – From the Sea
Sesame Ahi Tuna
Sesame crusted, seared rare, and drizzled with Teriyaki glaze. Served with coconut jasmin rice, Asian slaw, pickled ginger & wasabi		 $22.00
Mango Swordfish
Swordfish topped with mango salsa, drizzled with a garlic lemon butter sauce, on a bed of coconut jasmine rice		 $21.00
Lake Superior Whitefish
Fresh Lake Superior whitefish broiled to perfection		 $17.00
Michigan Cherry BBQ Salmon
Scottish salmon char-grilled and glazed with cherry BBQ sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus		 $22.00
Cedar Plank Scottish Salmon
Topped with balsamic glaze, grilled zucchini, sautéed asparagus and sun-dried tomatoes		 $23.00
Sautéed Lake Perch
Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce		 $17.00
Walleye
Encrusted walleye topped with caramelized pecans. Served with potatoes, chef’s vegetable and side of lemon buerre blanc		 $19.00
Hand-Battered Icelandic Cod
Fresh cod coated in a beer batter		 $16.00
Shrimp Skewers
Grilled Jumbo shrimp, lightly seasoned, and served with a garlic lemon butter sauce, on a bed of brown rice		 $22.00
Lunch & Dinner – Steaks & Chops
Ribeye
14oz, hand-cut, charbroiled. Served with our signature zip sauce		 $28.00
Bone In Ribeye
20oz bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion & mushroom. Served with our signature zip sauce		 $35.00
New York Strip Steak
14oz, NY strip, charbroiled. Served with our signature zip sauce		 $29.00
Porterhouse
18oz broiled to perfection, served with zip sauce		 $39.00
Chicago Style Skirt Steak
Chargrilled and topped with au jus. served with butter and lemon. Served with cottage fries		 $21.00
Steak Al-Forno
Flat Iron steak, chargrilled with Asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil		 $19.00
Lamb Chops
Rack-cut chops marinated in our special blend of herbs and seasonings then grilled to temperature
Lunch & Dinner – Flatbreads
BBQ Chicken
Grilled Chicken with roasted Red Pepper, cilantro, Tabasco fried onion strings, blend of cheeses, and topped with BBQ sauce		 $12.00
Margherita
Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze		 $12.00
Black N Bleu
Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms		 $14.00
California Shrimp
Sautéed shrimp, topped with mozzarella cheese, red onions, spinach, and finished with lemon garlic butler sauce		 $13.00
Lunch & Dinner – Sides
Baked Potato
Lyonnaise Potatoes
Grilled Asparagus
Coconut Jasmine Rice
Mashed Potatoes
Sweet Potato Fries
French Fries
Onion Rings
Side Salad
Broccoli Florets
Chef’s Vegetable
Sautéed Spinach & Mushrooms
Fruit Cup
Orzo Wild Rice Salad
Lunch & Dinner – Modern Stone Cooking
Ribeye $33.00
Top Sirloin
1Ooz. USDA Choice Top Sirloin		 $25.00
Filet Mignon
8oz. Filet, the most tender of them all		 $34.00
Gulf Shrimp
Jumbo Gulf Shrimp		 $23.00
New York Strip Steak
14oz. Choice Angus Steak, a very tender cut		 $30.00
Flat Iron Steak $30.00
Sea Scallops
Tender Jumbo Sea Scallops		 $24.00
Shrimp & Scallop Combo $24.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bit.ly

Reviews

James Nicholas (The Detail Pro)
This place is perfect!

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Lee Yzquierdo
The food here is AMAZING.

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Lindsay Rubingh
We recently went here for a family birthday dinner. I was a little nervous how service would be since the last time my husband and I went here our waitress was not great. But our waitress Madison was amazing. She had a smile on her face and was just a ray of sunshine for our group of 9. She was patient with us and accommodating. Everyone enjoyed what they got to eat as well.

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Joseph Sanchez
A really fantastic restaurant in Clarkston.

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Rory Skinner
My first time visiting. Nice restaurant with big bar and entertainment. Had the Maurice salad which was okay, but it’s definitely not to Hudson caliber. A guest had the whitefish which also was just okay. I think we picked either an off day for the kitchen, or just poor menu choices. Others had the steak and perch and those got thumbs up. I’ll be back to try other items as I believe this place is better than my first experience.

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Daniel Rutty III
Food was good, nice atmosphere and vibes.. live music. Took my partner here for his birthday… seems like the waitress was more interested in my partner and serving him instead of me. Took the empty glass of lemonade away and never asked if we wanted a refill, I had to ask for another one. For dessert since it was my partners birthday he got a free dessert, she brought the tray out and asked him what he would like but never looked at me and asked if I wanted dessert.. Felt like I was a ghost the while meal to her… Take care of ALL guests and make them feel important, not lefted out, this is why I gave 3 stars instead of 5

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Steven Jackson
First time trying this place out, and it was pretty good. I like the atmosphere and the wait staff all helped out one another. I would suggest asking the servers what they recommend to eat if you don’t already have an idea. The meal servings are pretty big so you can definitely share. Half off wine Wednesday you can’t beat that. Carlos was our server it was his 3rd day on the floor and he is doing a great job, we was in a room with 3 big parties so remember socialize be kind and be patient next time I’m in Detroit I will comeback.

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SewSassy Seamstress
It’s huge. Love the indoor and outdoor layout. It’s situated in a quiet smallish strip mall. It doesn’t feel like it at all. So much indoor and outdoor seating. We chilled on the patio on that super hot sunny ☀️ evening. Tasty cold beers, meh ok salsa, then a yummy Ginormous wet burrito is what we ordered. Very filling and it was longer than my hand. I brought half home.

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Donte Stafford
Has Cajun Rattlesnake pasta with chicken and shrimp and wife had the French Dip. For our appetizer we had the chicken quesadillia. To notch.

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Anita Cadez
Not crowded at all on a Friday afternoon. Seating inside and outside was available. Menu items were unique and would satisfy any craving. Friendly faces!

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