Bangkok Alley Menu – Collierville, TN

Type : Thai restaurant

Location : Collierville, TN

Thai eatery for colorfully plated noodles, curries, seafood & sushi in a relaxed space with a patio. Based on 528 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Bangkok Alley 38017

Address:
2150 W Poplar Ave, Collierville, TN 38017

Phone: (901) 854-8748

Website:

Hours

Monday

(Labor Day)
11 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM

Menu

Dinner | Appetizers
Edamame
Boiled fresh soybean pods, served with sea salt.
$7.70
Thai Herbs Rice Fritters
3 piece. Sushi rice mixed with fresh lemongrass, kaffir lime leaf, onion, flash fried, served atop of curry sauce.
$10.30
Satay Chicken
3 piece. Grilled chicken on a skewer, marinated with satay spice and coconut milk, served with peanut sauce and fresh cucumber relish.
$13.15
Crab Rangoon
4 piece. Crabmeat and cream cheese in wonton wrap, fried and served with a sweet and sour sauce.
$10.00
Shrimp Hompa (4)
Golden-brown fried large shrimp in panko bread crust and sweet and sour sauce.
$12.00
Tempura Green Beans
Fried tempura battered green beans served with coconut chili sauce.
$10.00
Crispy Veg. Spring Roll
Vegetable fried spring roll served with house sweet and sour sauce.
$5.70
Stuffed Avocado – Tuna
Seasoned with Thai herbs and lime chili sauce, stuffed in fried panko crust avocado.
$17.40
Northern Thai Dip
Served with naan bread. Ground chicken breast cooked with a blend of fresh tomato, chili, Thai herbs and Thai spices.
$13.40
Tuna Tartare
Small dice of fresh raw sushi grade tuna, avocado and onion, flavored with Thai herbs, basil, chili and lime, served with wonton chips.
$15.70
Fried Calamari
Delicately seasoned golden brown fried calamari served with house horseradish sauce.
$12.55
Gyoza | Pot Sticker
Pan-fried pork and vegetable pot sticker, served with soy ponzu sauce.
$10.30
Dinner | Soups
Tom Yum Soup
Cup of soup. Most popular Thai hot and sour soup. Spices include galangha, lemongrass, chili paste, lime juice, mushroom and cilantro.
$7.45
Tom Kha Soup
Cup of soup. Lemongrass, galangal, cilantro, coconut milk and mushroom blended to perfection.
$7.45
Tofu & Vegetable Soup
Cup of soup. Clear chicken broth with tofu, Napa cabbage, carrot and onions.
$7.45
Gyoza Soup | Wonton
Cup of soup. Vegetable and pork pot stickers with carrot, Napa cabbage and green onion.
$7.70
Dinner | Salads
Namtok Beef Salad
Char-broiled marinated Angus beef, spiced up with lime chili sauce, onion, cilantro, crushed roasted rice, served on a bed of fresh greens.
$19.40
Larb Chicken Salad
Choice of mild or spicy lime chili sauce tossed with grounded chicken, red onion, cilantro and crushed roasted rice, served with fresh lettuce.
$17.10
Green Papaya Salad
Shredded green papaya and carrot, green bean, tomato, and peanuts with fresh chili lime dressing.
$14.55
Green Salad
Mixed greens, tomato, cucumber, with choice of basil vinaigrette, ginger dressing or peanut sauce.
$7.45
Dinner | Fried Rice
Chef’s Fried Rice
Flavorful fried rice with carrot, onion, peas, tomato and egg.
$19.70
Basil Fried Rice
Spice level 1-2. Fried rice with fresh basil, chili pepper, Napa cabbage, onion, bell pepper, scallion and egg.
$19.70
Vegetable Fried Rice
Vegetarian. Fried rice with assorted vegetables, egg and tofu.
$19.70
Dinner | Stir-Fry Noodles
Pad Thai
Stir-fried thin rice noodles with pad Thai sauce, fresh beansprout, egg, scallion, side with fresh carrot, sprout, fresh lime and crushed peanut.
$19.95
Pad Kee-Mao | Drunken Noodle
Spice level 2. Stir-fried flat wide noodle with egg, fresh basil, onion, bell pepper, beansprout in special cooking wine sauce.
$19.95
Pad See Ew
Stir-fried flat wide noodle with premium sweet soy sauce, broccoli, Napa cabbage, carrot and egg.
$19.95
Dinner | Sauteed Dishes | Stir-Fry
Pad Prik | Chili Sauce
Level 2 spice. Stir-fried garlic chili sauce with onion, mushroom, bell pepper and scallion. Served with steamed white rice.
$19.95
Pad Kraprow | Basil Sauce
Level 3 spice. Stir-fried basil and chili sauce with fresh basil, small cut green bean and red bell pepper. Served with steamed white rice.
$19.95
Pad Prik Khing Green Bean | Ginger & Chili Paste Sauce
Stir-fried blended ginger and chili paste with green beans and carrots. Served with steamed white rice.
$19.95
Cashew Chicken
Stir-fried chicken with tasty brown sauce, cashew nuts, dry red chili, onion, water chestnut, carrot and bell pepper. Served with steamed white rice.
$19.95
Pad Pak | Assorted Vegetables With Tofu
Vegetarian. Stir-fried assorted fresh vegetables in brown garlic sauce or choice of stir-fry sauce. Served with steamed white rice.
$19.95
Green Bean Garlic Sauce
Vegetarian. Stir-fried fresh green bean with garlic sauce. Served with steamed white rice.
$18.85
Dinner | Thai Curries
Gang Dang | Red Curry
Level 3 spice. With coconut milk, bamboo shoot, basil and bell pepper. Served with steamed white rice.
$20.85
Gang Keow Whan | Green Curry
Level 3 spice. With coconut milk, squash and zucchini, basil, bell pepper and peas. Served with steamed white rice.
$20.85
Massaman Curry
Level 2 spice. With coconut milk, potato, onion and peanuts. Served with steamed white rice.
$20.85
Panang Curry
Level 3 spice. Coconut base, with squash, zucchini and chopped lime leaf. Served with steamed white rice.
$20.85
Yellow Curry
Level 2-3 spice. With coconut milk, potato and onion. Served with steamed white rice.
$20.85
Northern Curry With Noodle
Level 4 spice. Rice noodle with popular northern Thai curry, fresh sprout, fried shallot, basil and red onion. Served with steamed white rice.
$20.85
Dinner | Chef’s Selection
Seafood Lemongrass
Stir-fried large shrimp, scallop, salmon and black mussels with fresh lemongrass and other Thai herbs such as kaffir lime leaf, Thai chili and Thai basil. Onion zucchini, bamboo shoot and red bell peppers.
$31.95
Shrimp & Scallops Shitake
Shrimp, scallops, asparagus and mushroom shitake. A perfect combination and ingredients, stir-fried in a flavorful shitake brown sauce.
$31.95
Sea Bass
Pan-fried Chilean sea bass enhanced with choice of sauce. Served with daily fresh chef’s select vegetable.
$41.05
Salmon Green Curry Sauce
Grilled fresh wild salmon enhanced with blended Thai herbs, coconut milk and green curry sauce.
$30.25
Grouper, Shrimp & Scallop Coconut Chili Sauce
Pan-fried and topped with a special blend of coconut and red chili sauce, served with chef’s select vegetable.
$35.35
Seared Ahi Tuna Garlic & Basil Sauce
Pan-seared top grade ahi tuna, enhanced with chef’s dry spices, light garlic basil sauce, served with grilled asparagus, squash, zucchini and brown rice.
$30.80
Roasted Duck
Flavorful roasted 1/2 duck, deboned with choice of sauce, served with mix vegetables.
$32.50
Teres Major Steak & Shrimp
Grilled marinated teres major pre-sliced steak, and shrimp, with chef’s lime-chili dipping sauce, and Thai super slaw (kohlrabi, Brussel sprouts, kale, broccoli, red cabbage, carrots, green papaya and mango).
$30.25
Moo Ping | Thai Grilled Pork
Very popular in Thailand! Traditional style, flavorful, served with chef’s lime-chili dipping sauce, sticky rice and Thai super slaw (kohlrabi, Brussel sprouts, kale, broccoli, red cabbage, carrots, green papaya and mango).
$24.55
Extras & Side Orders
Steamed White Rice $1.15
Naan Bread $3.45
Brown Rice $1.45
Side Of Peanut Sauce $3.45
Side Of Curry Sauce (6oz.)
6 oz.
$8.00
Cucumber Relish
Sweet vinaigrette with cucumber
$5.15
Sticky Rice $3.45
Beverages
Soft Drinks
Coke, Diet Coke, Sprite, Dr. Pepper
$3.15
Iced Tea $3.15
Hot Tea $3.15
Thai Sweet Iced Tea $5.45
Lunch | Appetizers
Shrimp Hompa | Lunch
3 piece. Golden-fried large shrimp in panko bread crust.
$8.55
Crispy Vegetable Spring Roll | Lunch
3 piece of 1 oz.. Vegetable crispy fried spring roll, served with house sweet and sour sauce.
$6.30
Edamame | Lunch
Boiled fresh soybean in pod.
$7.70
Crab Rangoon | Lunch
3 piece. Fried crabmeat and cream cheese wonton, with sweet and sour sauce.
$8.55
Gyoza | Pot Sticker | Lunch
4 piece. Pan-fried pork and vegetable pot sticker, served with soy ponzu sauce.
$8.85
Lunch | Soup
Tom Yum Soup | Lunch
Large bowl. Most popular soup. Ingredients include chili pepper, lemongrass, lime leaf, galanga, mushroom, cilantro and choice of chicken or shrimp.
$13.70
Tom Kha Soup | Lunch
Large bowl. Coconut milk soup with Thai ingredients which includes lemongrass, galanga, fresh lime, mushroom, cilantro and choice of chicken or shrimp.
$13.70
Bangkok Street Noodle Soup | Lunch
Large bowl. Special clear chicken broth, fresh Chinese green, sprout, garnished by chef with fresh lime juice, roasted chili pepper, ground peanut and cilantro, sprinkled of fried garlic and choice of protein.
$16.00
Lunch | Salads
Seared Ahi Tuna Salad | Lunch
Top-grade ahi tuna coated with mixed dried spices, pan-seared, served on mixed greens and chefs ponzu dressing.
$20.55
Bangkok Salad | Lunch
Mixed greens, fresh mango, avocado, shredded green papaya, carrot, crab stick with choice of basil vinaigrette or ginger dressing.
$16.00
Green Papaya Salad | Lunch
Shredded green papaya spaghetti mixed with shredded carrot, small cut green bean, tomato, chili lime dressing and peanut.
$14.25
Namtok Grilled Beef Salad | Lunch
Char-broiled marinated Angus beef, spiced up with chili lime sauce, onion, cilantro, crushed roasted rice, served with fresh greens.
$19.40
Lunch Plates
Roasted Chicken & Garlic Basil Sauce | Lunch
Roasted chicken flavored with red basil garlic sauce, served over rice and tempura green beans.
$15.40
Cashew Chicken | Lunch
Stir-fried with tasty brown sauce, cashew nuts, onion, water chestnut, carrot, and bell pepper.
$14.85
Teriyaki Ginger Chicken | Lunch
Tender baked chicken meat flavored with teriyaki ginger sauce served over rice and stir-fried mushroom, onion and bell pepper.
$15.40
Pad Thai Noodle | Lunch
Sauteed Thai rice noodle with bean sprouts, scallion, egg, served with crushed peanut, fresh lime and choice of protein.
$14.85
Pad Kee Mao | Drunken Noodle | Lunch
Sauteed Thai flat wide rice noodle, basil, bean sprout, bell pepper, onion, scallion, egg with cooking wine and special sauce and choice of protein.
$14.85
Chef’s Fried Rice | Lunch
Chef’s choice of seasoning with carrot, tomato, onion, pea, egg and choice of protein.
$14.85
Basil Fried Rice | Lunch
Fried rice with fresh basil, green vegetable, onion, bell pepper, scallion, egg and choice of protein.
$14.85
Massaman Curry | Lunch
Massaman curry with coconut milk, potato, onion and peanut with rice and choice of protein.
$16.00
Red Curry | Lunch
Red curry with coconut milk, bamboo shoot, basil, and bell pepper, with rice and choice of protein.
$16.00
Green Curry | Lunch
Green curry with coconut milk, zucchini, basil, bell pepper, and peas with rice and choice of protein.
$16.00
Northern Thai Curry With Noodle & Chicken | Lunch
Rice noodle with popular Northern Thai curry, fresh sprout, fried shallot, basil and red onion.
$16.55
Dinner | Appetizers
Edamame
Boiled fresh soybean pods, served with sea salt.
$7.70
Thai Herbs Rice Fritters
3 piece. Sushi rice mixed with fresh lemongrass, kaffir lime leaf, onion, flash fried, served atop of curry sauce.
$10.30
Satay Chicken
3 piece. Grilled chicken on a skewer, marinated with satay spice and coconut milk, served with peanut sauce and fresh cucumber relish.
$13.15
Crab Rangoon
4 piece. Crabmeat and cream cheese in wonton wrap, fried and served with a sweet and sour sauce.
$10.00
Shrimp Hompa (4)
Golden-brown fried large shrimp in panko bread crust and sweet and sour sauce.
$12.00
Tempura Green Beans
Fried tempura battered green beans served with coconut chili sauce.
$10.00
Crispy Veg. Spring Roll
Vegetable fried spring roll served with house sweet and sour sauce.
$5.70
Stuffed Avocado – Tuna
Seasoned with Thai herbs and lime chili sauce, stuffed in fried panko crust avocado.
$17.40
Northern Thai Dip
Served with naan bread. Ground chicken breast cooked with a blend of fresh tomato, chili, Thai herbs and Thai spices.
$13.40
Tuna Tartare
Small dice of fresh raw sushi grade tuna, avocado and onion, flavored with Thai herbs, basil, chili and lime, served with wonton chips.
$15.70
Fried Calamari
Delicately seasoned golden brown fried calamari served with house horseradish sauce.
$12.55
Gyoza | Pot Sticker
Pan-fried pork and vegetable pot sticker, served with soy ponzu sauce.
$10.30
Dinner | Soups
Tom Yum Soup
Cup of soup. Most popular Thai hot and sour soup. Spices include galangha, lemongrass, chili paste, lime juice, mushroom and cilantro.
$7.45
Tom Kha Soup
Cup of soup. Lemongrass, galangal, cilantro, coconut milk and mushroom blended to perfection.
$7.45
Tofu & Vegetable Soup
Cup of soup. Clear chicken broth with tofu, Napa cabbage, carrot and onions.
$7.45
Gyoza Soup | Wonton
Cup of soup. Vegetable and pork pot stickers with carrot, Napa cabbage and green onion.
$7.70
Dinner | Salads
Namtok Beef Salad
Char-broiled marinated Angus beef, spiced up with lime chili sauce, onion, cilantro, crushed roasted rice, served on a bed of fresh greens.
$19.40
Larb Chicken Salad
Choice of mild or spicy lime chili sauce tossed with grounded chicken, red onion, cilantro and crushed roasted rice, served with fresh lettuce.
$17.10
Green Papaya Salad
Shredded green papaya and carrot, green bean, tomato, and peanuts with fresh chili lime dressing.
$14.55
Green Salad
Mixed greens, tomato, cucumber, with choice of basil vinaigrette, ginger dressing or peanut sauce.
$7.45
Dinner | Fried Rice
Chef’s Fried Rice
Flavorful fried rice with carrot, onion, peas, tomato and egg.
$19.70
Basil Fried Rice
Spice level 1-2. Fried rice with fresh basil, chili pepper, Napa cabbage, onion, bell pepper, scallion and egg.
$19.70
Vegetable Fried Rice
Vegetarian. Fried rice with assorted vegetables, egg and tofu.
$19.70
Dinner | Stir-Fry Noodles
Pad Thai
Stir-fried thin rice noodles with pad Thai sauce, fresh beansprout, egg, scallion, side with fresh carrot, sprout, fresh lime and crushed peanut.
$19.95
Pad Kee-Mao | Drunken Noodle
Spice level 2. Stir-fried flat wide noodle with egg, fresh basil, onion, bell pepper, beansprout in special cooking wine sauce.
$19.95
Pad See Ew
Stir-fried flat wide noodle with premium sweet soy sauce, broccoli, Napa cabbage, carrot and egg.
$19.95
Dinner | Sauteed Dishes | Stir-Fry
Pad Prik | Chili Sauce
Level 2 spice. Stir-fried garlic chili sauce with onion, mushroom, bell pepper and scallion. Served with steamed white rice.
$19.95
Pad Kraprow | Basil Sauce
Level 3 spice. Stir-fried basil and chili sauce with fresh basil, small cut green bean and red bell pepper. Served with steamed white rice.
$19.95
Pad Prik Khing Green Bean | Ginger & Chili Paste Sauce
Stir-fried blended ginger and chili paste with green beans and carrots. Served with steamed white rice.
$19.95
Cashew Chicken
Stir-fried chicken with tasty brown sauce, cashew nuts, dry red chili, onion, water chestnut, carrot and bell pepper. Served with steamed white rice.
$19.95
Pad Pak | Assorted Vegetables With Tofu
Vegetarian. Stir-fried assorted fresh vegetables in brown garlic sauce or choice of stir-fry sauce. Served with steamed white rice.
$19.95
Green Bean Garlic Sauce
Vegetarian. Stir-fried fresh green bean with garlic sauce. Served with steamed white rice.
$18.85
Dinner | Thai Curries
Gang Dang | Red Curry
Level 3 spice. With coconut milk, bamboo shoot, basil and bell pepper. Served with steamed white rice.
$20.85
Gang Keow Whan | Green Curry
Level 3 spice. With coconut milk, squash and zucchini, basil, bell pepper and peas. Served with steamed white rice.
$20.85
Massaman Curry
Level 2 spice. With coconut milk, potato, onion and peanuts. Served with steamed white rice.
$20.85
Panang Curry
Level 3 spice. Coconut base, with squash, zucchini and chopped lime leaf. Served with steamed white rice.
$20.85
Yellow Curry
Level 2-3 spice. With coconut milk, potato and onion. Served with steamed white rice.
$20.85
Northern Curry With Noodle
Level 4 spice. Rice noodle with popular northern Thai curry, fresh sprout, fried shallot, basil and red onion. Served with steamed white rice.
$20.85
Dinner | Chef’s Selection
Seafood Lemongrass
Stir-fried large shrimp, scallop, salmon and black mussels with fresh lemongrass and other Thai herbs such as kaffir lime leaf, Thai chili and Thai basil. Onion zucchini, bamboo shoot and red bell peppers.
$31.95
Shrimp & Scallops Shitake
Shrimp, scallops, asparagus and mushroom shitake. A perfect combination and ingredients, stir-fried in a flavorful shitake brown sauce.
$31.95
Sea Bass
Pan-fried Chilean sea bass enhanced with choice of sauce. Served with daily fresh chef’s select vegetable.
$41.05
Salmon Green Curry Sauce
Grilled fresh wild salmon enhanced with blended Thai herbs, coconut milk and green curry sauce.
$30.25
Grouper, Shrimp & Scallop Coconut Chili Sauce
Pan-fried and topped with a special blend of coconut and red chili sauce, served with chef’s select vegetable.
$35.35
Seared Ahi Tuna Garlic & Basil Sauce
Pan-seared top grade ahi tuna, enhanced with chef’s dry spices, light garlic basil sauce, served with grilled asparagus, squash, zucchini and brown rice.
$30.80
Roasted Duck
Flavorful roasted 1/2 duck, deboned with choice of sauce, served with mix vegetables.
$32.50
Teres Major Steak & Shrimp
Grilled marinated teres major pre-sliced steak, and shrimp, with chef’s lime-chili dipping sauce, and Thai super slaw (kohlrabi, Brussel sprouts, kale, broccoli, red cabbage, carrots, green papaya and mango).
$30.25
Moo Ping | Thai Grilled Pork
Very popular in Thailand! Traditional style, flavorful, served with chef’s lime-chili dipping sauce, sticky rice and Thai super slaw (kohlrabi, Brussel sprouts, kale, broccoli, red cabbage, carrots, green papaya and mango).
$24.55
Extras & Side Orders
Steamed White Rice $1.15
Naan Bread $3.45
Brown Rice $1.45
Side Of Peanut Sauce $3.45
Side Of Curry Sauce (6oz.)
6 oz.
$8.00
Cucumber Relish
Sweet vinaigrette with cucumber
$5.15
Sticky Rice $3.45
Beverages
Soft Drinks
Coke, Diet Coke, Sprite, Dr. Pepper
$3.15
Iced Tea $3.15
Hot Tea $3.15
Thai Sweet Iced Tea $5.45

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Gina Lowers
Excellent service. Super crispy spring rolls! The Seafood Lemongrass was cooked perfectly. The shrimp and scallops were tender and succulent, not overcooked and rubbery. Delightful sauce. My Mom said the Pad Thai was the best she’s had anywhere in a long time.

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Jessika
The Thai tea was perfect and this was the best chicken pad Thai I’ve had! I’m glad we went to try it out. My partner had the seared ahi tuna (it was a little over cooked not really seared) but the sauce it came with was spectacular. I will be back to try more of their menu. 🙂

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LaShaudra Cox
UPDATE: I called the restaurant the next evening when they opened and one of the managers was so kind enough to remake my whole order in which I appreciated. I will be updating my rating.

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Vicki Wilson
This was my first visit to a Thai restaurant. I think I would have enjoyed it more with some menu assistance. I did have their spring rolls! They were fresh and hot and fairly tasty but I have had better. They needed a little bit more filling so I could taste more than just the wrap. The service was pretty good but could have been friendlier.. I do recommend being informed more about what is good for a newbie to try.

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Giselle Quintanilla
I grew up with a lot of Thai people and I know good authentic Thai food and this was not it! I ordered a pad Thai and it was like they bought it at the grocery store and made it there. Pad Thai is a stir fry noodle dish and this was so watery and bland with no flavor! And what hurts the most is that I paid almost $20 for that! And if that wasn’t bad, the lime they gave me was rancid which made the pad thai that much worse! It’s was so disappointing!

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Sumedhe Karunarathne
I used love this restaurant, however food quality is is not as good recently, April 2023. We went twice recently, food was about the same.

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Nat H
1st time visiting since the move to the new location! The ambiance is still really nice. Great for date night. Our appetizers were really good (Spring rolls & chicken satay). However our silverware was dirty and our rice was a bit greasy. The food just didn’t taste the same as it did on my previous visits. Maybe it was an off night. I will give it another try due to the service still being top tier.

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Godrick 214
My wife and I travel, and we picked this little whole in the wall to be a bit inconspicuous. Boy, were we wrong! This place was great. Lol, Live Piano! Great is an understatement

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Swats
Delicious and never disappointing. I like how their taste is similar to some Indian recipes with coconut flavor.

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Adriel James (Drey)
Very nice location. They were very busy with a 30 minute wait. Unfortunately, around the door area, it’s very busy and no where to wait while waiting for a table to become available. Location is small inside. Once seated, we were greeted quickly. After we ordered, or server didn’t check in with us again. She only said something when she brought out the food, which took an extremely long time. Fortunately the meal was great. Everything was hot and made fresh. I will definitely be back.

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