Catch Steak Aspen Menu – Aspen, CO

Type : Steak house

Location : Aspen, CO

The latest outpost of Catch Hospitality Group’s New York staple Catch Steak, Catch Steak Aspen is an indoor / outdoor venue with sweeping views of Aspen mountain. Tilting the traditional model, Catch Steak is a lighter, brighter take on the classic steakhouse experience. Much like the original concept, Catch Steak features a curated collection of the world’s best steak cuts alongside streaming, shareable Catch-style dishes.

Based on 118 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Catch Steak Aspen 81611

Address:
515 E Hopkins Ave, Aspen, CO 81611

Phone: (970) 452-8080

Website:

Social Profile:

Hours

Saturday 5:30–10:30 PM
Sunday 5:30–10 PM
Monday

(Labor Day)
5:30–10 PM

Hours might differ
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–10:30 PM

Menu

Dinner
Twice As Nice Roll
Salmon Two Ways, Avocado, Cucumber Sriracha Mayo, Balsamic Tobanyaki
$25.00
Blue King Roll
King Crab, Bluefin Tuna, Wasabi Aioli Toasted Nori, Crispy Potato Sticks
$26.00
Pacific Hamachi Crudo
Yuzu-Pear Relish
$29.00
Caviar Service
1oz Osetra Caviar, Classic Accoutrements A La Carte or Tower Topper
$89.00
Wagyu Beef Carpaccio
Basil Aioli, Aged Parmesan Snow, Brioche Croutons
$36.00
Caesar Salad
Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
$25.00
The ‘Wedge’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing (Gluten Free Upon Request)
$25.00
King Salmon Rice Cake
Citrus-Miso, Avocado
$24.00
Crispy Potato Croquettes
Crème Fraîche, Osetra Caviar
$27.00
Spicy Gigli
Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)
$31.00
Sizzling Shrimp
Spicy Lobster Sauce (Gluten Free Upon Request)
$35.00
Baked King Crab Hand Roll
Crispy Potato Sticks, Dynamite Sauce
$42.00
Pretzel Bread
Whipped Honey-Mustard Butter
$15.00
Local Burrata
Black Truffle Honey, Cold-Pressed EVOO
$25.00
Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
$41.00
Beef Tartare
American Wagyu, Pecorino Snow
$36.00
Snow Beef
Hokkaido Prefecture. Chateau bred in freezing temperatures, Snowflake-like delicateness & intensely sweet flavor.
Olive Beef
Kagawa Prefecture. Warm avocado overtones Intense, fine-grained marbeling.
”True” A5 Kobe Beef
Hyogo Prefecture, LIC # 1030. The champagne of Japanese Wagyu. Highly marbelized, rich & velvety.
Flight Of Three
3 styles, 1 piece each
8oz Imperial Wagyu Filet
Waucoma, IA
$98.00
10oz Chili Rubbed Grass Fed Ny Strip
Greeley, CO
$65.00
8oz Truffle Butter Filet
Dakota City, NE
$65.00
6oz Prime Rib Cap (28 Day)
Fort Morgan, CO. AKA ‘Deckle’ – best portion of the ribeye.
$64.00
12oz Prime Bone-In Cowgirl Ribeye (32 Day)
Fort Morgan, CO. Leaner & cleaner than the traditional ribeye.
$63.00
32oz Prime Porterhouse
Waucoma, IA
$155.00
Soy Caramel $10.00
Steak Sauce $10.00
Béarnaise $10.00
Truffle Butter $10.00
Chili Butter $10.00
Au Poivre $10.00
Mediterranean Branzino $48.00
Bluefin Tuna $50.00
Scottish Salmon $46.00
Wilted Spinach
Sicilian EVOO, Garlic Chips (v)
$16.00
Blue Cheese Creamed Spinach
English Stilton Blue, Italian Dolce Gorgonzola
$16.00
Grilled Asparagus
Lemon Zest (v)
$16.00
Simple Mashed Potatoes
Cultured Butter
$16.00
Waffle Fries
Truffle Aioli
$17.00
Creamy Saffron Basmati Rice $16.00
Brunch*
Jumbo Shrimp Cocktail
Chili Garlic, Dijonnaise (Gluten Free Upon Request)
$27.00
Chilled Oysters
Jalapeño-Lime Mignonette, CS Cocktail Sauce (gf)
$30.00
Local Burrata & Tomato Salad
Fresh Strawberries, Basil Pesto, Strawberry Compote
$24.00
Crudités
Seasonal Vegetables, Avocado-Ranch, Quinoa Sesame Crumble
$19.00
The “Lobster Roll”
Maine Lobster, Avocado, Yuzu-Chili Ponzu Crispy Fingerling, Chili Butter Bone Marrow
$34.00
Blue King Roll
King Crab, Bluefin Tuna, Wasabi Aioli Crispy Potato Sticks
$25.00
Catch Roll
Crab, Salmon, Miso-Honey
$24.00
Twice As Nice Roll
Salmon Two Ways, Avocado, Cucumber Sriracha Mayo, Balsamic Tobanyaki
$24.00
Shakshuka
Baked Eggs, Spiced Tomato Ragu Organic Chicken Sausage
$24.00
Steak And Eggs
Prime NY Strip, Sunny-Side Up Eggs Crispy Breakfast Potatoes, Roasted Peppers
$42.00
Egg White Omelette
Egg Whites, Turkey Bacon, Artichoke Arugula, Caramelized Onions, Goat Cheese
$19.00
Wagyu Burger
American Cheese, Pickles, Red Onions Ketchup, Mustard Mayo, Soft Potato Bread
$32.00
Crispy Chicken Sandwich
Organic Chicken, Spicy Buttermilk Lettuce, Tomato, Brioche Bun
$24.00
Caesar Salad
Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
$21.00
The ‘Wedge’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots Iceberg Lettuce, Creamy Sesame Dressing
$20.00
Cinnamon Roll Pancakes
Brown Sugar-Cinnamon Swirl, Candied Almond Cream Cheese Frosting
$21.00
Fruit Plate
Assorted Seasonal Fruit, Whipped Coconut Vanilla Yogurt
$15.00
King Salmon Rice Cake
Citrus-Miso, Avocado
$24.00
Spicy Gigli
Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)
$29.00
French Onion Soup
Sourdough Garlic Crouton, Flame-Torched Gruyere
$17.00
Crispy Potato Croquettes
Crème Fraîche, Osetra Caviar
$24.00
Mushroom Spaghetti
Foraged Mushrooms, Snow Peas Oven-Roasted Tomato, Parmesan (Vegan Upon Request)
$29.00
Flight Of Three
Japanese Wagyu, 3 styles, 1 piece each. Snow Beef | Olive Beef | “True” A5 Kobe Beef
$80.00
12oz Prime Bone-In Cowgirl Ribeye (32 Day)
Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
$63.00
8oz Truffle Butter Filet
Dakota City, NE
$65.00
8oz Snake River Ny Strip
Bruneau, ID
$82.00
Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
$41.00
Simply Roasted Salmon
Butternut Squash, Cauliflower, Black Truffle Crema (Gluten Free Upon Request)
$46.00
Mediterranean Branzino
Saffron Basmati Rice, Tomato Chimichurri
$42.00
Glazed Organic Bacon $12.00
Waffle Fries
Truffle Aioli (v)
$16.00
Crispy Breakfast Potatoes
Magic Dust
$15.00
Organic Chicken Sausage $12.00
Cocktails
Lady Of The Night
Absolut Elyx Vodka, Passionfruit, Vanilla, Hibiscus, Lemon, Champagne
$19.00
Dancing In The Rain
Del Maguey “Vida”, Pear, Pineapple, Coconut, Lime
$19.00
Catch A Vibe
Grey Goose Vodka, Avua Amburana Calvdos, Apple & Ginger Shrub Lemon, Tiki Bitters
$19.00
Cold Brew Negroni
Bombay Sapphire Gin, Mr. Black Cold Brew, Campari, Green Chartreuse (Barrel-Aged)
$19.00
The Side Piece
Woodford Reserve Bourbon Strega, Apricot, Cinnamon Honey, Pineapple, Lemon
$19.00
Garden Spritz
Chandon Brut, Ford’s Gin Cucumber, Basil, Lemon Orange Blossom
$19.00
Up In Smoke
Woodford Reserve Rye Whiskey Yellow Chartreuse, Carpano Dry Vermouth, Mole Bitters, Smoke
$19.00
Talk Dirty To Me
Belvedere Vodka, Carpano Bianco Olive Brine, Truffle-Blue Cheese Olives
$19.00
All Bark, A Little Bite
Altos Olmeca Tequila, Fresno Chile Grapefruit, Mint, Lime
$19.00
Mile-High Club
Hennessy VS Cognac Calvados, Raspberry, Lime
$19.00
Passion Project
Casamigos Reposado, Yuzu, Cacao Passionfruit Housemade Orgeat
$19.00
Margarita
Casa Dragones Blanco Combier Liqueur d’Orange, Lime
$29.00
Manhattan
Nikka Coffey Grain, Carpano Antica, Angostura
$30.00
Sazerac
Whistlepig 10yr Rye, Absinthe Peychauds, Demerara
$40.00
Old Fashioned
Cincoro Añejo, Demerara Angostura, Mole Bitters
$55.00
Jordan Cabernet Sauvignon
Alexander Valley, California 2013
$50.00
Bitouzet-Prieur Meursault
Burgundy, France 2018
$65.00
Pierre Gelin Gevrey Chambertin
Burgundy, France 2018
$70.00
Barriano Prosecco
Veneto, Italy, NV
$16.00
Veuve Clicquot Yellow Label
Champagne, France, NV
$30.00
Jansz Rosé
Tasmania, Australia, NV
$18.00
Dom Perignon
Champagne, France, 2010
$75.00
Rumor
Côtes de Provence, France, 2020
$22.00
Kuranui Sauvignon Blanc
Marlborough, New Zealand, 2020
$16.00
Jean Baptiste Riesling Kabinett
Rheinhessen, Germany, 2018
$20.00
Jermann Pinot Grigio
Friuli-Venezia, Italy, 2018
$21.00
Marques De Caceres Albariño
Rías Baixas, Spain, 2019
$22.00
Sonoma-Cutrer Russian River Ranches Chardonnay
Russian River, California, 2018
$21.00
Marquise De Goulaine Sancerre
Sancerre, France, 2020
$26.00
Domaine Laroche Chablis
Burgundy, France, 2020
$26.00
Terrazas De Los Andes Malbec
Mendoza, Argentina, 2018
$16.00
Decoy Pinot Noir
Sonoma, California, 2018
$19.00
Substance Cabernet Sauvignon
Columbia Valley, Washington, 2018
$21.00
Castello Di Volpaia Chianti Classico
Tuscany, Italy, 2018
$23.00
Ferrand Lartigue St, Emilion Grand Cru
Bordeaux, France, 2010
$27.00
Lopez De Herredia “Cubillo”
Rioja, Spain, 2012
$25.00
Quilt Cabernet Sauvignon
Napa Valley, California, 2018
$34.00
Morey-Coffinet Bourgogne
Burgundy, France, 2020
$29.00
Soto Junmai Daiginjo
Niigata, Japan
$24.00
Heiwa Shuzou “Kid”
Junmai Daiginjo
$45.00
Nishide Shuzo “100 Year”
Junmai Daiginjo
$75.00
Aspen Brewing “Blond”
Aspen, CO
$9.00
Left Hand “Nitro” Milk Stout
Longmont, CO
$9.00
Stella Artois
Belgium
$9.00
Ommegang “Hennepin”
Cooperstown, NY
$11.00
Colorado Cider Co. “Glider”
Denver, CO
$9.00
4 Noses “Bout Damn Time” Ipa
Broomfield, CO
$9.00
Stiegl Grapefurit Radler
Austria
$9.00
Makrut Lime Spritz
Makrut Lime, Grapefruit Lemon, Fever Tree Club Soda
$9.00
Bangkok Iced Tea
Thai Iced Tea, Coconut Vanilla, Ginger
$8.00
Almond Colada
Coconut, Pineapple Almond Milk, Lime
$9.00
Vegan
The ‘Wedge’
Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$24.00
Caesar Salad
Little Gem Lettuce (Gluten Free Upon Request)
$24.00
Spicy Gigli
Calabrian Chile Cream
$29.00
Vegan Chicken Parm
Plant Based Cutlet, Old School Red Sauce
$41.00
Grilled Asparagus
Lemon, Pine Nut Gremolata
$15.00
Wilted Spinach
Sicilian EVOO, Garlic Chips
$15.00
Waffle Fries
Truffle Aioli
$16.00
Housemade Ice Cream
Strawberry-Raspberry Shortcake + Coconut Caramel Cake | Red Velvet Waffle Bowl
$12.00
Sorbet
Strawberry, Raspberry, Mango, Green Apple
$14.00
Gluten Free
Caesar Salad
Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan
$25.00
The ‘Wedge’
Maple Glazed Bacon, Blue Cheese , Crispy Shallots Iceberg Lettuce, Sun Broken Lemon Vinaigrette
$25.00
Sizzling Shrimp
Spicy Lobster Sauce
$35.00
Roasted Langoustines
Sauce Scampi (Limited Availability)
$32.00
Snow Beef
Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor.
Olive Beef
Kagawa Prefecture. Warm avocado overtones Intense, fine-grained marbeling.
”True” A5 Kobe Beef
Hyogo Prefecture, LIC # 1030. The champagne of Japanese Wagyu Highly marbelized, rich & velvety.
Flight Of Three
3 styles, 1 piece each
12oz Bone-In-Filet
Waucoma, IA
$68.00
10oz Chili Rubbed Grass Fed Ny Strip
Greeley, CO
$62.00
8oz Truffle Butter Filet
Dakota City, NE
$65.00
6oz Prime Rib Cap (28 Day)
Fort Morgan, CO. AKA ‘Deckle’ – best portion of the ribeye.
$64.00
12oz Prime Bone-In Cowgirl Ribeye (32 Day)
Fort Morgan, CO. Leaner & cleaner than the traditional ribeye.
$63.00
12oz Prime Bone-In Strip (38 Day)
Honey Creek, NE
$65.00
8oz Imperial Wagyu Filet
Omaha, NE. Best filet in America (chef’s opinion)
$98.00
10oz Snake River NY Strip
Bruneau, ID
$90.00
32oz Prime Porterhouse
Waucoma, IA
$155.00
40oz Prime Tomahawk (35 Day)
Honey Creek, NE
$225.00
24oz Wagyu Porterhouse
Mishima Reserve, Seattle, WA
$175.00
Béarnaise $10.00
Truffle Butter $10.00
Chili Butter $10.00
Au Poivre $10.00
Simply Grilled Branzino $48.00
Simply Roasted Salmon $46.00
Wilted Spinach
Sicilian EVOO, Garlic Chips (v)
$16.00
Simple Mashed Potatoes
Cultured Butter
$16.00
Grilled Asparagus
Lemon Zest (v)
$16.00
Dessert
Cookies & Cream Baked Alaska
Warm Brownie, Chocolate Drizzle, Flaming Vanilla Vodka (gf)
$24.00
Housemade Ice Cream
Strawberry-Raspberry Shortcake + Coconut Caramel Cake, Red Velvet Waffle Bowl (v)
$15.00
Sorbet
Strawberry, Raspberry, Mango, Green Apple (v)
$15.00
Toasted Coconut Layer Cake
Coconut Mousse, Sweet Creme, Coconut Sorbet
$22.00

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Photo Gallery

Order and Reservations

Reservations: catchrestaurants.comopentable.com

Reviews

Milena Zapata
I went last Saturday to celebrate my birthday with friends and our experience was much better than we could have imagined!

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Frank Maiorano
You just can’t get a better meal – Checks every box – cool bar, great people – cool scene – just gotta go! Once again we had the “cap of the rib-eye” – tastiest steak … ever!!! Best Steak!!!! Simple spinach side about perfect!!! The “Twice as nice” sushi roll was outstanding – great drinks!!! Super fun bartenders, pax and Adam … and the best Som in town, Miles … this is just a great restaurant in every way!!! A+++ people – food – everything!!!

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Lusely Gonzalez
First of all the the table was in the corner where all the servers passed by bumping the chairs on our table. I don’t see the hype about this steakhouse. I got the Wagyu steak and it was not great. Sushi was good

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Bryan Janz
I’m going to start off by saying that I completely do not understand the 3.8 review. Ignore that. I will also say, if your looking for a cheap dining experience.. don’t come to Aspen. I’ve gone to many many steak houses around the US and Canada and this might just be my favorite.

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Andrew Yager
Wonderful service with amazing food and fantastic views!

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Joby Pritzker
Who is on here bashing Catch Steak?? Yes it is expensive. It is also loud. But man it is just so fun. Love the energy in the place, it has an exciting vibe. Food is amazing, staff is excellent. If you are prepared to spend what it costs you will have a great time.

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David Rudiger
DON’T WASTE YOUR TIME OR MONEY-

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Julian Arvesu
Fine food, ridiculous prices. Aspen is not a cheap place to grab dinner, but even so the prices are way above those of other restaurants of similar quality here.

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Peter Walsh
Very enjoyable meal with good food and super attentive service. Had the burrata appetizer which was a special that day and it was delicious. Followed up with some of the best croquettes I’ve ever had . Then one flight of three wagyu which my wife enjoyed a lot but did not do it for me. Then had an outstanding dry aged cowgirl which was excellent. Then baked Alaska which was fun and enjoyable. The overwhelming wine list with nobody to guide you is de rigueur in Aspen. I had a Ferrand Lartigue St Emillion which was fine, but not really worth the price. All in all, it was a really enjoyable meal.

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Anthony R
Have eaten at Catch down in the meatpacking district of Manhattan a couple of times over the years with good experiences so we were excited to try the Aspen location. As soon as we arrived they gave my wife a hard time with her federally registered service animal so rather than arguing we immediately left for another restaurant. Unfortunately I would never return to or recommend this establishment.

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