Da Noi Italian Restaurant Menu – Islip, NY

Type : Italian restaurant

Location : Islip, NY

Traditional meat, seafood & pasta dishes served in a cozy, refined bistro with an outdoor patio. Based on 230 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Da Noi Italian Restaurant 11751

Address:
301 Main St, Islip, NY 11751

Phone: (631) 650-6468

Website: http://www.danoiislip.com/

Social Profile:

Hours

Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday Closed
Monday 4–10 PM

Menu

Appetizers
Calamari Fritti
tender pan-fried calamari and a light spicy tomato sauce.		 $18.00
Vongole Casino
littleneck clams baked with lemon, white wine, garlic & pancetta		 $16.00
Involtini Di Melanzane
eggplant, buffalo ricotta cheese baked with tomato sauce and topped with melted buffalo mozzarella		 $18.00
Carpaccio Di Manzo
filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens		 $21.00
Caprese
Buffalo Mozzarella, Tomatoes, Fresh Basil		 $18.00
Polpo
Chargrilled Octopus over baby arugula, tomatoes, red onion, balsamic vinaigrette		 $19.00
Soup & Salad
Zuppa D’aragosta
a light lobster bisque		 $15.00
Insalata Di Caesar
crisp romaine with croutons and shaved parmigiano reggiano		 $12.00
Insalata Tricolore
arugula, endive, and radicchio lightly tossed with a vinaigrette dressing		 $12.00
Fresh Pasta
Primavera
seasonal vegetables sauteed with garlic and extra virgin olive oil served over your choice of pasta		 $16.00
Bolognese
Cavatelli in a veal ragu		 $18.00
Gnocchi Napoletana
potato dumplings with fresh buffalo mozzarella in a plum tomato sauce		 $18.00
Fettuccine Spinaci
spinach fettuccine, artichokes, sun-dried tomatoes, and chicken in white wine, garlic, and olive oil		 $18.00
Barese
pasta, sweet italian sausage and broccoli rabe in white wine, garlic, and olive oil		 $18.00
Agnolotti Alle Veronica
Lamb Ravioli in a champagne cream sauce with sliced grapes		 $18.00
Main Entrees
A Piacere
feel free to customize your ideal dish tonight with your server’s help
Salmone
pan roasted center cuts of wild salmon -served with potato & vegetable sides		 $29.00
Gamberi Oreganati
Jumbo shrimp sautéed with fresh lemon, white wine, garlic, topped with fresh herb toasted breadcrumbs over linguine		 $33.00
Chicken Scarpariello
bone-in chicken with sausage, potatoes, and hot italian cherry peppers		 $29.00
Vitello Sorrentino
veal scaloppini, prosciutto, eggplant, mozzarella -served with potato & vegetable sides		 $31.00
Costoletta Di Vitello Alla Griglia
16 oz. chargrilled center-cut veal chop -served with potato & vegetable sides		 $50.00
Filetto Di Manzo
chargrilled filet mignon -served with potato & vegetable sides		 $48.00
Bistecca Alla Griglia
16 oz. prime new york strip steak -served with potato & vegetable sides		 $48.00
Specials – Appetizers
Barbabietole, Asparagi, E Caprino
roasted beets, asparagus, and goat cheese drizzled with a vinaigrette dressing		 $16.00
Cozze Al Posillipo
pei mussels in a plum tomato sauce served with sliced & toasted country loaf bread		 $16.00
Cozze Al Luciano
pei mussels in white wine, garlic, oil, and fresh herbs		 $16.00
Vitello Tonnato
sliced veal covered in a creamy tuna sauce served with organic field greens (available upon request)		 $18.00
Burrata
burrata mozzarella with melon (alternately, figs when available) & prosciutto		 $18.00
Vongole Taylor
Little Neck Clams, Sausage, Cherry Peppers in a white wine-garlic base with a splash of Tomato		 $18.00
Specials – Soup & Salad
Goat Cheese Salad / Harvest Salad
Fried goat cheese, dried cranberries, walnuts, sliced pear & mixed greens in a raspberry vinaigrette (fruits vary with seasonally available fare)		 $13.00
Insalata Di Sebastiano
jumbo lump crab meat, shrimp, & avocado over a bed of endives and tomatoes drizzled in a lemon vinaigrette		 $21.00
Specials – Entrees
Anatra Arrosto
crispy oven-roasted half of long island duck in a grand marnier & orange sauce. -served with potato & vegetable sides		 $33.00
Porchetta Ripiena
double-cut berkshire pork chop stuffed with asparagus, roasted peppers, artichoke hearts, & fresh buffalo mozzarella served in a rosemary garlic white wine based sauce. served with potato & vegetable sides (pictured w/string beans & mashed potatoes)		 $37.00
Agnello
Lamb Chops -served with potato & vegetable sides		 $49.00
Veal Chop Capricciosa
a breaded veal chop pounded thin pan seared and topped with arugula, tomatoes, parmigiana and a lemon vinaigrette		 $51.00
Veal Chop Valdostana
veal chop stuffed with prosciutto, buffalo mozzarella, eggplant, & spinach in a cognac and porcini mushroom sauce. served with potato & vegetable sides		 $51.00
Pesce Spada
Grilled Swordfish. served with potato & vegetable sides (call ahead for availability)		 $35.00
Branzino
oven roasted mediterranean sea bass in a white wine, garlic, rosemary & lemon sauce (filleted for you by your server tableside) -served with potato & vegetable sides		 $39.00
Pollo Napolitano
pan-seared chicken breast topped with roasted peppers and melted buffalo mozzarella in a white wine, garlic, and splash of tomato sauce -served with potato & vegetable sides		 $27.00
Specials – Fresh Pastas
Fettuccine Neri Ai Frutti Di Mare
Squid-Ink dyed pasta, shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce		 $21.00
Pappardelle
check in for the night’s pappardelle special or customize your own.
Desserts
Crostata Di Mele
a traditional apple tart & a sweet scoop of gelato		 $12.00
Tiramisu
espresso soaked ladyfingers layered with rum-infused mascarpone and rich chocolate sauce		 $10.00
Torta Di Ricotta
this ricotta cheesecake serves as the perfectly light alternative to its rich ny style counterpart		 $10.00
Mini Cannoli
mini cannolis with chocolate chip infused sweet filling		 $10.00
Tartufo
vanilla & chocolate gelato with a hard chocolate shell and a hidden cherry surprise		 $10.00
Tazza Di Profiterole
chantilly cream puff pastries surrounded by chocolate		 $10.00
Lava Cake
a combination of a warm chocolate decadence cake & a souffle paired with a scoop of gelato		 $12.00
Affogato
a cannoli cream base topped with a scoop of vanilla gelato drowned in a shot of hot espresso (on premise only)		 $12.00
Frutta
chefs selection of seasonal fruit		 $10.00
Sorbetto
your choice of sorbet served in its own fruit shell: peach, lemon, mango, coconut, pineapple		 $10.00
Lemoncello Flute
Lemon gelato with frozen limoncello swirls throughout		 $10.00
Gelato
Chocolate, Vanilla, Pistachio, Strawberry, Hazelnut		 $10.00
Torta Nonna
pastry filled with lemon-infused custard, topped with pignoli, almonds, and powdered sugar		 $10.00

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Reviews

Kevin Gates
Been a customer for over 5 years- I’m so done with tolerating the arrogance and unapologetic behavior. Without naming the staff – it’s outrageous that the restaurant is okay with treating the customer like an annoyance. Cold food and searching for your waiter is something you should consider part of the experience. Too many options for hard working people to part with money elsewhere. A signature celebration ruined.

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Diane Montrs
Amazing meal last night seated at the bar having great food and conversation with George and his family. Thanks for a wonderful dining experience- the food was spot on.

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John Graybosch
Consistently excellent food every time we’ve gone. Worth the price. Love the lamb chops and salmon in particular. Tasty desserts.

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Glenn
Ahh! Italian food served by Italian Gentlemen! A small setting, loud tonight as a party was celebrating “Grandpas” birthday, but I’m sure, generally quiet. Food was lovely and served in a timely manner …delicious. Appetizers, the lobster bisque! Enjoy!

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Gerry Argutto
I has the calamari and stuffed veal. Quite good. Vanilla cake with raspberry drizzle was awesome. Tried the pasta, also good. Homemade. Specials up the gazoo.

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vinicio williams
Very nice romantic place,the food was great & the waiter was very attentive & friendly.frien atmosphere. Will gi back again.

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C.K. Raggio
Excellent choice for a romantic night out or special occasion with family. Food is a little pricey but matches the quality. Can’t wait to return!

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Joanne Valeo
First time at this restaurant and it was a very good experience. The staff couldn’t have been any more attentive and the food was fabulous

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John Bocca
Has become one of our favorite places. Food great, staff great. Waiters always go out of the way for us. We only make in a few times a year, but staff remembers us and treats us special.

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Monique Pantoja
The food and drinks were so good I would go back every week.

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