Ruth’s Chris Steak House Menu – Mobile, AL

Type : Restaurant

Location : Mobile, AL

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 686 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ruth's Chris Steak House 36606

Address:
2058 Airport Blvd, Mobile, AL 36606

Phone: (251) 476-0516

Website:

Hours

Thursday 5–10 PM
Friday 11:30 AM–4 PM, 4:01–10 PM
Saturday 5–8 PM
Sunday Closed
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

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Photo Gallery

Order and Reservations

Reservations: ruthschris.com

Reviews

Wilson Snell
Ruth’s Chris Mobile was opened in 1985, purchased from Ruth Fertel in 1997; the Cooper Family have owned and operated this location since then and continue to strive for excellent service and phenomenal guest experiences.

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Minh Pham
Went to Ruth Chris for the first time for a special occasion. The decor is a bit dark and dated. However, the service was top notch. One of the best service we received from any restaurant in Mobile. The sides were excellent and the steaks were perfectly cooked. Highly recommended.

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alairish
My wife and I ate dinner at Ruth’s Chris in Mobile on 7/29/2023. The food, the service by Sam (Samantha) and her team, and the atmosphere were excellent. Sam went above and beyond to makes this a very enjoyable outing. This is a very well run fine restaurant. We will return soon. Thank you!

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brandie burdett
Worse experience I ever had!!! The outside is unkept and needs attention, inside had musk smell but decided to sit anyways which I soon regretted. The bread they serve was hard and gross, I ordered a filet which they butterflied it had a weird taste like something was wrong with it, no flavor and burnt it was truly the worse steak I’ve had in my 40 years eating steak, mash potatoes were ok nothing worth bragging about we ordered barbecue shrimp and the shrimp was tough over cooked and sauce was bland…if I order a $57 steak I expect the best and ended up with the worse, never again! Server was nice and did a great job only thing good there! I’ve been a server for over 22 years so I rarely judge and never post reviews but it was this bad that I felt it necessary!

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Amanda Muscat
Such a bummer. I love this place. I’ve spent every birthday there for 20 years. But this time, the steak was charred on the outside, the tuna appetizer was tepid, and I got my drink and bread for the table at the same time we got our steaks, which was our 3rd course. In their defense, I was there with a large group for a work presentation so I understand service will suffer. But the food quality shouldn’t. They didn’t serve us simultaneously (again, totally understand why) so it’s not like things were stuck waiting around in the kitchen. Overall I’m disappointed. Most of the people in the group had never been there, and I hate that this was their first experience. None of them thought they would return.

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Richard Campbell
Order the porterhouse for 2 called and paid via the phone as I didn’t want to dine out. I arrived to pick up my steak and this was the most unwelcoming experience ever. After giving my credit card again to pay I was told the order wasn’t ready and it would be up shortly. I moved away from the counter outside of the walkway against the wall to wait. There is no drive thru. Well I was told you can’t stand there. Looking confused I asked why and was told you are dining in. Dine in customers only inside, wait outside there is an entrance on the SIDE of the building. You will be notified when you can go there to pick it up but the lobby is for dine in customers waiting to be seated.

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Amber Clark
Based on reviews, it seems that the quality of food/service at this location is rather inconsistent. For the price paid, that is just not a great look. We have dined here three times over the last five years or so. My steak has always been cooked to my liking, always delicious, but I’ve had mixed experiences with the side items. I’m annoyed by the fact that they don’t like to provide steak sauce without being snooty about it. I find the phone policy VERY poorly throughout as well… I have seen plenty of servers take photos of their guests at the table, yet other guests have been denied the same opportunity… that’s not okay. My daughter has ALWAYS used her phone at our visits and no one has ever told her to put it away, she uses her phone with earbuds in because she has social anxiety in restaurants, she is hurting no one and making no noise. I understand prohibiting phone calls and anything that makes an audible sound, but to prevent photos and the use of a phone on silent is unacceptable when your patrons are dropping hundreds of dollars to dine here. Rethink the policy and improve it.

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Crystal Thomas Allen
I ordered the stuffed jalapeño peppers as an appetizer. They were crispy on the outside but could’ve cooked longer on the inside. In other words they were cooked too fast in my opinion. My husband and I both ordered lemonades and they were very good and very tart. The waitress had to bring me some liquid sugar for mine. The porterhouse steak was more than enough for us with garlic mash potatoes and the waitresses and waiters were nice.

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Ray Reynolds
Amazing steak dinner! Well worth the wait! Finally cashed in my Christmas gift card. We enjoyed ALL of the dishes we had. What a great experience! We will be back in the near future. I would’ve taken more pictures, but they frown on having phones/cameras out during dinner. LOL

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Harley Dree (The Hudson Path)
First time at Ruth’s Chris (anywhere), and what a great treat it truly was. Our waiter Greggory was beyond impressive. Amazing recommendations with a wonderful personality. Everything we tried was far more pleasing than expected, and rich in flavors. The room we were seated in had a comfortably elegant atmosphere. Looking forward to returning in the future! Thank you to the whole staff.

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