Tamarind Savoring India Pittsburgh Menu

Strip-mall Indian restaurant presenting curries, dosas & biryani, plus lunch buffets on select days. Based on 898 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Tamarind Savoring India Pittsburgh 15220

Address:
Towne Center, 2101 Greentree Road, Suite B-116 Scott, Pittsburgh, PA 15220

Phone: (412) 278-4848

Website:

Social Profile:

Hours

Sunday	11:30 AM–3 PM, 5–9 PM
Monday (Labor Day)	Closed
Tuesday	11:30 AM–2:30 PM, 5–9:30 PM
Wednesday	11:30 AM–2:30 PM, 5–9:30 PM
Thursday	11:30 AM–2:30 PM, 5–9:30 PM
Friday	11:30 AM–2:30 PM, 5–10 PM
Saturday	11:30 AM–3 PM, 5–10 PM

Weekend Specials
Hyderabadi Chicken Dum Biryani King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.	$17.10
Thalassery Chicken Biryani Biryani blended and slow cooked with spices and chicken, and is authentic to Thalassery in Kerala, India.	$15.95
Bengaluru Chicken Donne Briyani	$17.10
Vijayawada Chicken Biryani A regional specialty. Made with boneless chicken, basmati rice and served with egg.	$17.10
Tandoori Chicken Wings Chicken wings fried and tossed in Tamarind special spicy sauce	$11.40
Tandoori Pomfret (Fish) Whole Pomfret fish cooked in Tandoor oven with house made masalas. Topped with onions and Cilantro	$17.10
New Arrivals
Chicken Majestic Boneless chicken strips fried and tossed in house special sauce	$11.40
Dragon Chicken An Indo-Chinese appetizer made with crispy batter-fried chicken strips tossed in a super yummy, sweet, and spicy sauce, sauteed with bell pepper, and topped with sesame seeds	$11.40
Tawa Fish Fish fillet pan fried with aromatic spices and masala	$12.55
Stuffed Mirchi Batter fried split Chili stuffed with aromatic Sauces, peanuts, onions & chat masala	$9.15
Chennai Chicken Fried Rice Chennai style fried rice. Fried shredded chicken tossed with veggies, bell pepper and steamed basmati rice, added with salt and pepper to taste.	$15.95
Soups
Pepper Mutton (GOAT) Soup South India pepper mutton (Goat) Soup is a delicious and healthy soup, served hot.	$9.15
Hot And Sour Veg Soup	$5.70
Hot And Sour Chicken Soup	$6.85
Sweet Corn Veg Soup A soup recipe prepared with cream style corn and mixed vegetables.	$5.70
Rasam Soup Lentil stock added with South Indian spices. A South Indian specialty.	$5.70
Rasam Vegan. Lentil stock added with South Indian spices. A South Indian specialty.	$5.70
Sambar Soup Vegan. Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds. Family recipe.	$5.70
Sweet Corn Chicken Soup A soup recipe prepared with cream style corn and mixed vegetables and chicken.	$5.70
Tomato Soup Tomato soup, spices, butter and finished with cream.	$5.70
Chaat Corner
Bhel Puri Vegan. A mixture assorted crisps tossed with onions, potato, tomato, chutney.	$6.85
Aloo Tikki Chaat Mashed potato patty with chickpeas, onions and spices tossed in yogurt and house made chutneys.	$8.00
Papdi Chaat Vegan. Combination of crispy flour crackers, potatoes, chickpeas, and onions topped with yogurt and chutney.	$6.85
Samosa Chaat Vegan. Mashed pair of samosa with chickpeas and onions tossed in yogurt and our house made chutneys.	$8.00
Starters \| Non Vegetarian
Chicken 65 Boneless cubes of chicken marinated with Indian spices and deep fried and popular Indian bar room snack.	$10.25
Chicken Lollipop Marinated chicken wings fried sauteed with spices and herbs.	$10.25
Chicken Manchurian Battered chicken fried and tossed with manchurian sauce, and onion.	$11.40
Chilli Chicken Dry Chicken sauteed with spices, chillies and herbs.	$11.40
Chilli Shrimp Fried shrimp tossed in chilli sauce.	$12.55
Ginger Chicken Cooked boneless chicken tossed with spicy ginger sauce.	$11.40
Ginger Fish Cooked fish tossed with spicy ginger sauce.	$11.40
Kodi Veppudu Andhra spice delight marinated chicken with bone fried and sautéed with onions and spices.	$12.55
Starters \| Vegetarian
Chilli Paneer Paneer sauteed with chillies, herbs and spices.	$10.25
Cut Mirchi Spicy. Chili baije refried and sprinkled with onions, chat masala.	$8.00
Dahi Vada Fried lentil donuts dipped into yogurt sauce.	$9.15
Gobi Manchurian (Dry) Vegan. Battered cauliflower Fried and tossed with manchurian sauce & onion.	$10.25
Idly Vegan. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys.	$6.85
Idly & Vada Steamed rice cakes and fried lentil donut.	$9.15
Medhu Vada Deep fried lentil donuts served with sambar soup and coconut chutney.	$8.00
Paneer Pakora A medley of paneer (Indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter and fried.	$9.15
Assorted Veg Sampler Veg Pakora, Medhu Vada, Cut Mirchi & samosa.	$13.70
Veg Pakora Vegan. A medley of mixed vegetables spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.	$8.00
Veg Samosa Vegan. A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.	$6.85
Sambar Idly Steamed rice and lentil patties served in Sambar with Coconut and Tomato chutneys	$8.00
Stuffed Mirchi Batter Fried split Chili stuffed with aromatic masala, peanuts, onions & chat masala	$9.15
Entrees \| Non Vegetarian
Lamb Tikka Masala Tender lamb pieces marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream. Served with basmati rice.	$17.10
Goan Fish Curry Spicy. Authentic spicy curry cooked with fish, coconut milk and traditional South Indian grounded masala. Served with basmati rice.	$17.10
Keema Matar Minced lamb cooked with spices and peas. Served with a side of basmati rice.	$17.10
Koorma Chicken A moghalai delight, creamy sweet and spicy with the delicate flavor a mild sauce prepared with Chicken, onions, tomatoes, cashews, coconut and finished with cream. Served with basmati rice.	$15.95
Chettinadu Chicken Spicy. Authentic spicy curry cooked with chicken, coconut milk and traditional South Indian grounded masala. Served with basmati rice.	$15.95
Chicken Tikka Masala Chicken marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream. Served with basmati rice.	$15.95
Saag Chicken A traditional North Indian dish of long cooked spinach, chicken and spices with cream. Served with basmati rice.	$15.95
Pepper Fry Chicken Spicy. A spicy dish made with Chicken, black pepper spices, curry leaves semi dry simmered in onions. Served with basmati rice.	$15.95
Curry Goat A traditional exotic curry sauce prepared with tender goat, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.	$17.10
Vindaloo Chicken Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with Chicken, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Served with basmati rice.	$15.95
Roganjosh Chicken Slow cooked Chicken with herbs, onions and tomatoes and Indian spices. Served with basmati rice.	$15.95
Chicken Makhni Makhni is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce. Served with basmati rice.	$15.95
Chettinadu Goat Spicy. Authentic spicy curry cooked with tender goat, coconut milk and traditional South Indian grounded masala. Served with basmati rice.	$17.10
Chettinadu Lamb Spicy. Authentic spicy curry cooked with boneless lamb, coconut milk and traditional South Indian grounded masala. Served with basmati rice.	$17.10
Chettinadu Shrimp Spicy. Authentic spicy curry cooked with Shrimp, coconut milk and traditional South Indian grounded masala. Served with basmati rice.	$18.25
Curry Lamb A traditional exotic curry sauce prepared with boneless lamb, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.	$17.10
Curry Chicken A traditional exotic curry sauce prepared with chicken, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.	$15.95
Curry Shrimp A traditional exotic curry sauce prepared with shrimp, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.	$18.25
Goat Tikka Masala Tender goat pieces marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream. Served with basmati rice.	$17.10
Koorma Goat A moghalai delight, creamy sweet and spicy with the delicate flavor a mild sauce prepared with tender goat, onions, tomatoes, cashews, coconut and finished with cream. Served with basmati rice.	$15.95
Koorma Lamb A moghalai delight, creamy sweet and spicy with the delicate flavor a mild sauce prepared with boneless lamb, onions, tomatoes, cashews, coconut and finished with cream. Served with basmati rice.	$15.95
Koorma Shrimp A moghalai delight, creamy sweet and spicy with the delicate flavor a mild sauce prepared with shrimp, onions, tomatoes, cashews, coconut and finished with cream. Served with basmati rice.	$18.25
Pepper Fry Goat Spicy. A spicy dish made with tender goat, black pepper spices, curry leaves semi dry simmered in onions. Served with basmati rice.	$17.10
Pepper Fry Lamb Spicy. A spicy dish made with boneless lamb, black pepper spices, curry leaves semi dry simmered in onions. Served with basmati rice.	$17.10
Pepper Fry Shrimp Spicy. A spicy dish made with shrimp, black pepper spices, curry leaves semi dry simmered in onions. Served with basmati rice.	$18.25
Roganjosh Goat Slow cooked tender goat, with herbs, onions and tomatoes and Indian spices. Served with basmati rice.	$17.10
Roganjosh Lamb Slow cooked boneless lamb, with herbs, onions and tomatoes and Indian spices. Served with basmati rice.	$17.10
Saag Goat A traditional North Indian dish of long cooked spinach, tender goat and spices with cream. Served with basmati rice.	$17.10
Saag Lamb A traditional North Indian dish of long cooked spinach, boneless lamb and spices with cream. Served with basmati rice.	$17.10
Shrimp Tikka Masala Shrimp marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream. Served with basmati rice.	$18.25
Vindaloo Goat Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with tender goat, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Served with basmati rice.	$17.10
Vindaloo Lamb Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with boneless lamb, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Served with basmati rice.	$15.95
Egg Curry A traditional exotic curry sauce prepared with eggs, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.	$14.85
Entrees \| Vegetarian
Paneer Tikka Masala Home made cottage cheese (paneer) simmered in onions, bell peppers, tomatoes and cream.	$15.95
Paneer Butter Masala Homemade cottage cheese (paneer) simmered in onions sauce, tomatoes and cream. Served with Basmati rice.	$15.95
Navratan Korma Mixed vegetables cooked with cottage cheese, cashew’s raisins, turmeric and fenugreek leaves in a creamy gourmet sauce.	$14.85
Punjabi Dal Fry Vegan. Loosened yellow lentil cooked with spices, green chili, cumins and onions.	$12.55
Baingan Bartha (Eggplant) Vegan. Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.	$14.85
Malai Kofta Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.	$15.95
Channa Masala Vegan. Garbanzo beans, cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.	$12.55
Aloo Gobi Masala Vegan. Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic, potato and cauliflower cooked with exotic spices.	$14.85
Mutter Paneer Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.	$15.95
Vegetable Chettinadu Vegan. Authentic South Indian spicy gravy made with spices, coconut milk and pepper.	$14.85
Saag Aloo (Potato) Vegan. Spinach cooked with potato, blend of spices and fresh onions, ginger and garlic.	$14.85
Bhindi Masala Vegan and spicy. This dish originated from southern part of India is a rich onion, tomato based curry cooked with Bindi & South Indian style spices with a chef’s twist. Served with rice.	$14.85
Kadai Okra Vegan. The traditional exotic curry sauce prepared with Bindhi tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin.	$14.85
Paneer Chettinadu Authentic South Indian spicy gravy made with Paneer (Cottage Cheese), spices, coconut milk and pepper. Served with Basmati Rice.	$15.95
Bhagara Baingan (Eggplant) Vegan. An Andra region special. Indian eggplant cooked in South Indian curry sauce.	$14.85
Kadai Paneer The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin.	$15.95
Saag (Plain) Vegan. Spinach cooked with a blend of spices and fresh onions, ginger and garlic.	$13.70
Saag Channa (Chickpea) Vegan. Spinach cooked with channa, blend of spices and fresh onions, ginger and garlic.	$14.85
Saag Panner Vegan. Spinach cooked with Paneer (Indian Cottage Cheese), blend of spices and fresh onions, ginger and garlic.	$15.95
Parotta With Veg Korma Layered, flaky, and crispy flatbread(s) served with South Indian vegetable korma.	$13.70
Biryani Corner
Vegetable Biryani Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce. Served with raita.	$14.85
Egg Biryani Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Served with raita.	$14.85
Chicken Biriyani Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken. Served with raita and salan.	$15.95
Special Chicken Biryani Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken. Served with raita.	$17.10
Goat Biryani Basmati rice cooked with fresh herbs, spices and simmer tender morsels of goat. Served with yogurt raita and salan.	$18.25
Paneer Biryani Basmati rice cooked with vegetables and fresh herbs, spices, Indian cottage cheese and cooked in a curry sauce. Served with raita.	$15.95
Hyderabadi Chicken Dum Biryani King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Served with raita and salan.	$17.10
Keema Biryani Basmati rice cooked with Minced lamb, fresh herbs and spices.	$18.25
Specials \| Non Vegetarian
Butter Chicken Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and creamy sauce. Served with basmati rice.	$15.95
Buna Chicken A cooking process where the spices are fried first with chicken, then added to cook in its own juices.. Served with basmati rice.	$15.95
Kadai Chicken The traditional exotic curry sauce prepared with chicken, onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice	$15.95
Gongura Chicken Chilies break the sourness of gongura leaves in a rich green curry. A chicken specialty from coastal Andra Pradesh state. Served with basmati rice.	$15.95
Chicken Kothu Parotta Made with shredded layered bread (Parotta), Chicken, onions, curry leaves and spices.	$15.95
Egg Kothu Parotta Made with shredded layered bread (Parotta), Egg, onions, curry leaves and spices.	$14.85
Karaikudi Mutton (Goat) Sukka Dry Tender goat cooked in rich selected condiments and spices. A south Indian delight.	$17.10
Andhra Chicken Curry The traditional exotic Spicy Andhra delicacy prepared in curry sauce with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice.	$15.95
Buna Goat A cooking process where the spices are fried first with tender goat, then added to cook in its own juices.. Served with basmati rice.	$15.95
Buna Lamb A cooking process where the spices are fried first with boneless lamb, then added to cook in its own juices.. Served with basmati rice.	$17.10
Buna Shrimp A cooking process where the spices are fried first with chicken, then added to cook in its own juices.. Served with basmati rice.	$18.25
Gongura Goat Chilies break the sourness of gongura leaves in a rich green curry. A goat specialty from coastal Andhra Pradesh state. Served with basmati rice.	$17.10
Gongura Shrimp Chilies break the sourness of gongura leaves in a rich green curry. A shrimp specialty from coastal Andhra Pradesh state. Served with basmati rice.	$18.25
Gongura Lamb Chilies break the sourness of gongura leaves in a rich green curry. A lamb specialty from coastal Andhra Pradesh state. Served with basmati rice.	$17.10
Kadai Goat The traditional exotic curry sauce prepared with tender goat, onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice	$17.10
Kadai Lamb The traditional exotic curry sauce prepared with boneless lamb, onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice	$17.10
Kadai Shrimp The traditional exotic curry sauce prepared with shrimp, onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice	$18.25
Specials \| Vegetarian
Bisibela Bath Basmati rice cooked with fresh vegetables and lentils. Served with raita or chutney.	$10.25
Yogurt Rice Basmati rice with yogurt and spices. Served with raita or chutney.	$10.25
Lemon Rice Basmati rice flavored with lemon and curry leaves. Served with raita or chutney.	$10.25
Veg Kothu Parotta Made with shredded layered bread (Parotta), vegetables, onions, curry leaves and spices.	$14.85
Chilli Parotta Made with cut crispy layered bread (Parotta), vegetables & spicy sauces. Served with raita.	$13.70
Tandoori Bazaar \| Grilled
Paneer Tikka Kebab (Dry) Marinated Indian cottage cheese grilled in oven.	$15.95
Shrimp Kebab Specialty marinated shrimp grilled to perfection.	$17.10
Chicken Tikka Kebab (Dry) Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor grilled.	$15.95
Tandoori Chicken Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoori.	$15.95
Malai Kebab Boneless chicken marinated with herbs and spices.	$15.95
Seekh Kebab Minced lamb mixed with herbs and spices and grilled in tandoori oven.	$17.10
Mixed Tandoori Platter Combination platter consisting of seekh kabab, chicken tikka, tandoori chicken and shrimp kebab.	$20.55
Fresh Handmade Indian Breads
Butter Naan Leavened white bread baked in tandoor oven topped with butter.	$3.45
Naan Leavened white bread baked in tandoor oven.	$2.85
Onion Naan Bread stuffed with onions.	$4.00
Garlic Naan Bread topped with garlic.	$4.00
Tandoori Roti Vegan. Unleavened whole wheat bread baked in the tandoor oven.	$3.45
Bread Basket plain, garlic and onion naan.	$10.25
Chilli Naan Leavened white bread baked with green chilli stuffing in tandoor oven	$5.15
Chilli Garlic Naan Naan stuffed with green chili and garlic.	$5.15
Chilli Cheese Naan Naan stuffed with green chili and cheese.	$5.15
Kheema Naan Bread stuffed with ground minced lamb.	$5.15
Aloo Paratha Paratha stuffed with potato.	$4.00
Peswari Naan Naan stuffed with nuts and raisins.	$5.15
Paneer Kulcha Paneer stuffed naan.	$5.15
Lacha Paratha Crispy layered paratha from Northern parts of India.	$4.60
Poori Vegan. Fluffy whole wheat bread.	$6.85
Batura Large puffy deep fried bread.	$6.85
Indo-Chinese
Chicken Fried Rice Shredded chicken fried with steamed basmati rice, added with salt and pepper to taste.	$15.95
Egg Noodles Chopped vegetables fried with Egg, steamed noodles, added with red chili paste and salt to taste.	$14.85
Chilli Paneer Gravy Paneer sauteed with special sauces, chillies, herbs and spices. Served with Basmati Rice.	$13.70
Chicken Noodles Chopped chicken fried with Egg, steamed noodles, added with red chili paste and salt to taste.	$15.95
Veg Noodles Chopped vegetables fried with steamed noodles, added with red chili paste and salt to taste.	$14.85
Egg Fried Rice Chopped vegetables and Egg fried with steamed rice, added with red chilli paste and salt to taste.	$14.85
Szechuan Egg Fried Rice Fiery in nature with chopped vegetables fried with scrambled egg, added with red chilli paste and salt to taste.	$14.85
Puffy Corner
Poori With Channa Fluffy poori with Chickpeas masala on side	$10.25
Bhaji Potato masala.	$9.15
Channa Batura A large puffy bread served with chick peas curry.	$11.40
Poori With Baaji Fluffy Poori with Potato masala on side	$10.25
Pastries \| Eggless
Black Forest Cake	$4.55
Butterscotch Cake	$4.55
Dosa Corner
Andhra Spicy Dosa Crispy dosa smeared with red chilli chutney and sprinkled with garlic flavored roasted gram.	$10.25
Cheese Dosa Topped with shredded cheese.	$10.25
Chicken Dosa Dosa stuffed with chicken tikka and spices.	$12.55
Chilli Cheese Dosa Springed in cheese, green chillies and capsicum.	$10.25
Ghee Dosa Topped with ghee.	$10.25
Keema Dosa Dosa stuffed with cooked minced lamb.	$13.70
Madras Masala Dosa Light and crisp rice flour pancake accompanied by lentil sambar and onion and tomato chutney with a filling of spiced potato and onions.	$10.25
Mysore Dosa Spicy chutney coated.	$10.25
Onion Dosa Topped with onions.	$10.25
Onion Uthappam Soften rice pancakes baked in griddle with topped onions.	$10.25
Paneer Dosa Topped with Indian cottage cheese.	$11.40
Paper Dosa Extra long and crispy.	$10.25
Rava Dosa Wheat crepe choice of onion or special.	$12.55
Sada Dosa Light and crisp rice flour pancake accompanied by lentil sambar and onion and tomato chutney.	$9.15
Uthappam (Plain) Soften rice pancake baked in griddle.	$9.15
Spring Dosa A crunchy vegetable wrapped in lentil crepe.	$10.25
Uthappam (Veg) Soften rice pancake baked in griddle with tomato, peas, onions, hot chilli or vegetables.	$10.25
Sides
Raita Creamy condiment yogurt dish made with onions, tomato, cucumber, cilantro and a touch of mint.	$2.30
Papadam	$2.30
Basmati Rice Long grained white rice cooked to perfection.	$3.45
Pickle	$2.30
Chutney (Mint) Mild chutney made out of Mint leaves. Pairs well with any appetizer or Tandoor dish.	$2.30
Salan Mildly Spiced side dish with a nutty aroma of Peanuts and Sesame seeds. Pairs well with Briyani and Paratha.	$4.55
Chutney (Tamarind) Tangy chutney made out of tamarind. Pairs well with any Appetizer or Tandoor dish.	$2.30
Chutney (Fresh Coconut) Chutney made out of freshly grated coconut, gram dhal & green chilies. Pairs well with Dosa or Idly.	$2.30
Chutney (Tomato) Chutney made out of sauteed onions, tomato & red chilies. Pairs well with Dosa or Idly.	$2.30
Beverages
Soda	$2.30
Ice Tea	$2.30
Bottled Water	$1.15
Indian Beverages
Madras Coffee Madras style coffee with Milk.	$3.45
Masala Chai (Tea) Tea made with Milk and Aromatic & Flavorful spices	$3.45
Mango Shake	$3.45
Mango Lassi Mango and yogurt shake.	$3.45
Lassi (Sweet) Homemade whisked sweet yogurt shake	$3.45
Lassi (Salt) Homemade whisked yogurt shake	$3.45
Dessert \| Ethnic Delights
Rasmalai 2 pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.	$4.55
Gulab Jamun Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamon. Topped with cocoa and a hint of coconut.	$4.55
Kulfi Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, cardamom and a hint of dark cocao.	$3.45
Kheer Rice Pudding Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamon.	$4.55
Gulab Jamun With Kulfi Fried dumplings of dried milk served with kulfi.	$5.70
Gajar Ka Halwa Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.	$5.70

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Reviews

Adrian Filip

I had a great buffet style lunch meal at Tamarind Savoring India in Scott today. They had 9 different vegetarian dishes, 5 meat dishes, 4 desserts, 3 appetizers and fresh fruit too. Also, the buffet includes all you can eat and all you can drink mango lassi and chai. I have been to several other Indian buffets in Pittsburgh, Boston and Seattle and this is my favorite thus far. A friend from work, who was born and raised in India, recommended it and he was spot on. About 2/3 of the clientele were from India, which was a great sign that authentic food was being served. The food had so much flavor and I am going back tomorrow (Sunday), when I heard they’ll have many different items including goat biryani. And last but not least, Yushefa and John checked with me several times, cleared the plates promptly and were super friendly. It was also great to see Chef Sashin checking in on the food and regularly refilling the food at the buffet. Pictures are below. Thank you for an amazing and full of flavor food experience!

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Carl Froess

The food we got was pretty good. However, one of the items we ordered was not in the bag.

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shubhada chothe

We visited this restaurant in the month of May 2023. The food was absolutely amazing!!! We ordered idly, dosa, methu vada, veg kothu paratha, cut mirchi and mutton soup. Each item was freshly made and tasted delicious! Our server, John was welcoming, polite and super helpful. We visited along with our 10 month old baby and he made our experience a great one. This Indian restaurant is a ‘must visit’ place.

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Debisree Ray

We stopped by this place for the group lunch. They didn’t have buffet, so we ordered from the menu. We started with appetizers- dry chili

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Scott Kleinberg

Most of my takeout order was incorrect. No biryani in the bag and received the wrong appetizer. That plus a generous tip that ended up being for absolutely nothing left me out more than $20.

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Sunil Neela

Been here for 2 times and had best experience in each visit. Today we tried tandoori fish and it’s perfect. We ate Hyderabad chicken dum biryani couple of times and it was perfectly blended with spices and tasteful. Prices are average and there is plenty parking space. Wheel chair accessible too.

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Steve Woodward

The food is good but the service is pretty awful. Even when the place was nearly empty the wait staff was very inattentive. It took nearly half an hour just for them to take our order. No utensils, plates, or even napkins were offered with our appetizer, we had to specifically ask for them.

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KS Oh

Vegetarian thali with generous portion of paneer curry, channa masala, onion pakora, fresh salad, 3 mini samosas, fried potatoes, dahl, rasam, sambar, curd, basmati rice, roti, papad and gulab jamoon. John is our server with very gentle and welcoming demeanor. Generous food portion with absolutely fresh ingredients and taste amazing! Having spent 5.5 years in south india, I can say this place legit! Strongly recommended!

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Judith Berge

Three of us ate lunch together and enjoyed everything. I tasted one friend’s entree and it was full of tomatoes that had a different texture from the tomatoes of my dish. I liked both dishes. The third lady chose totally vegetarian food and ate every bite so there was no need for a doggy bag. The manager was nice too.

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Snigdha Gupta

We have been going to Tamarind once every other month for the last year and a half. Food is always well prepared if not great – they have consistency which is important as we know what we are going to get and they don’t disappoint.

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Tamarind Savoring India Pittsburgh Menu – Pittsburgh, PA

Hours

Menu

Menu Photos

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Reviews

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