The Carvery Restaurant Menu – Long Beach, CA

Type : Restaurant

Location : Long Beach, CA

Shannon’s Carvery is a boutique, artisanal restaurant that offers high-quality craft food and hand-crafted cocktails. We specialize in smoked meats as well as delicious vegetarian choices. Our broad selection of hand-picked fine wines will elevate any of our carefully selected dishes that we believe make us the most innovative restaurant eatery in Downtown Long Beach.

Polished destination offering classic steak & fish options, plus pasta, salads & cocktails. Based on 80 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

The Carvery Restaurant 90802

Address:
201 Pine Ave, Long Beach, CA 90802

Phone: (562) 317-5237

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 11 AM–5 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9:30 PM
Thursday 5–9:30 PM

Menu

Appetizers
Brussels Sprouts With Tahini
Roasted Brussels sprouts with pistachio dukkha. Served with tahini schmear and a grilled lemon on a wood plank.
$13.00
Brie-Utiful Crostini
Baked brie, pesto, and sun-dried tomatoes with roasted garlic, caramelized onions and grilled baquette slices.
$15.00
Spinach & Articoke Dip
Spinach, articoke and cheese served with fresh-made tortilla chips and salsa.
$13.00
Charcuterie & Cheeseplank
Chef selected cheese and charcuterie
$25.00
Avocado And Grilled Street Corn Toast
Avocado served on grilled sourdough with grilled Mexican street corn with spices, crema, and cotija cheese
$12.00
Smoked Salmon Crostini
Crostini topped with in-house smoked salmon, cucumber, avocado, and cream cheese with toasted sesame seeds.
$15.00
Steaks
Thick Cut Ribeye Steak
We select well-marbled 14-16oz ribeyes to grill in our 1,200-degree broiler. It is served with buttery grilled asparagus and rosemary mashed potatoes. Available with butter-based togarashi on request.
$51.00
Togarashi New York Strip Steak
We broil a 13-14oz steak and butter-baste it with Japanese 7-spice shichimi togarashi. It’s spicy with hints of citrus and ginger. Plated with rosemary mashed potatoes and buttery grilled asparagus. Available with no togarashi on request.
$39.00
Filet Mignon 8oz
Our most tender steak sauteed in herb-butter. Served with grilled asparagus and rosemary mashed potatoes. Served with a side of peppercorn-brandy sauce.
$44.00
Flat Iron Bistro Steak
Prime grade flat-iron steak topped with a touch of crumbled truffle cheese. Served with sauteed garlic-butter broccoli and truffle-garlic fries.
$29.00
Fish Specialties
Pepper Jelly Glazed Salmon
Served with fresh grilled buttery asparagus and creamy, garlic sour cream mashed potatoes.
$28.00
Pan-Seared Halibut & Forbidden Rice
Halibut sautéed with leek-caper beurre blanc served with forbidden rice and lemon-garlic butter asparagus. Rice so good the emperor forbid any of his subjects to eat it, saving it only for him.
$34.00
Newcastle Fish & Chips
Alaskan cod dipped in our Newcastle beer batter, fried, and served with fries and our jalapeno tartar sauce.
$16.00
Poultry & Pork
Crispy Fried Chicken
House-made chicken gravy, sour cream mashed potatoes and garlic-butter asparagus.
$21.00
Hot Fried Chicken
Served with our spicy sauce served on the side, with roasted poblano mashed potatoes, house-made chicken gravy and garlic-butter asparagus.
$23.00
Big Juicy Pork Chop
A thick-cut, bone-in pork chop rubbed with brown sugar and Dijon whole-grain mustard. Perfectly, broiled and served with roasted poblano mashed potatoes and grilled asparagus.
$32.00
Pastas
Gorgonzola, Spinach & Walnuts Pasta
Pasta tossed with gorgonzola cheese sauce, freshly sauteed baby spinach leaves and chopped toasted walnuts.
$16.00
Bistro Chicken Mac & Cheese
Grilled rosemary-rubbed chicken breast with smoked cheddar cheese sauce, chopped roasted poblanos, and corkscrew pasta. Crusted with bread crumbs and white truffle oil.
$18.00
Soups & Salads
Southwestern Caesar Salad
Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping heart of romaine with roasted poblano-cilantro dressing.
$14.00
Smoked Salmon Salad
Fresh. in-house smoked salmon tops sliced avocado, grape tomatoes, Mediterranean olives and hard-boiled egg segments with fresh greens and caper-chives dressing
$18.00
Surf The Wedge
Iceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing
$11.00
Chopped & Tossed Wedge
Iceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing
$12.00
French Onion Soup
Caramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baquette slice with melted provolone cheese.
$7.00
Cocktails
East Java
Ketel One Vodka, Mr. Black Cold Brew, Fresh Coconut Cream
$14.00
Espresso Martini
Jameson Cold Brew or Grey Goose Vodka, Baileys, Espresso, Cream
$14.00
Irish Coffee With Baileys Whip
Jameson, Coffee, Baileys…enough said.
$8.00
Banana Nut Old Fashion
Hennessy Privilege, Giffard Banana, Walnut Liquor, Bitters
$15.00
Christmas In Thailand
Absolut Elyx, Giffard Lychee, Cranberry
$14.00
Strong Water
Bacardi 8, Clement Mahina Coco Rhum, Cinnamon, Lime, Coconut Water
$14.00
Elyx Highball
Absolut Elyx, Pomegranate, Lemon, Basil, Rhubarb Bitters, Soda Water
$14.00
Wilkommen
Grey Goose La Poire, St. Germain, Lime, Sparkling Wine
$14.00
Evening Spritz $14.00
Carvery Manhattan
Elijah Craig, Carpano Antica, and Angostura Bitters
$14.00
Suit And Tie
Woodford Reserve, Mint, Peach Bitters, Simple Syrup
$14.00
1890 Old Fashioned
Jack Daniels ‘Single Barrel’, Honey, Angostura Bitters, Orange Bitters
$14.00
Sails In The Sunset
English Harbour 10 Year, Lemon, Agave, Cabernet Float
$14.00
Pine Ave Gimlet
Loch & Union Gin, Lime, Mint, Cucumber, Simple Syrup
$14.00
El Clasico
Illegal Mezcal, Altos Reposado, Aztec Chocolate Bitters, Angostura Bitters
$14.00
Baja Beach
Herradura Blanco, Cointreau, Prickly Pear, Agave, Lime
$14.00
Draft Beers
Stone IPA
Ballast Point Sculpin
Elysian Space Dust
Modelo Especial
Michelob Ultra
Guinness
10 Barrel Raspberry Crush
Golden Road Mango Cart
Blue Moon Belgian White
Negra Modelo Especial
Stella Artois
Stone Buenavista
Smog City Little Bo Pilsner
Firestone 805 Blonde
Red Trolley
Allagash White
Golden State Mighty Dry
Ace Pineapple
Corona
Coors Light
Miller Light
Bud Light
Budweiser
Wyder Pear Cider
Sierra Nevada
Dos XX Amber
Sides
Garlic Butter Broccoli $6.00
Roasted Poblano Mashed Potatoes $7.00
Brussels Sprouts $8.00
Sour Cream Mashed Potatoes $5.00
Grilled Asparagus $9.00
Shichimi Togarashi French Fries $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: yelp.toopentable.com

Reviews

Nora
Live music, if you like, and a nice band’s playing outside next to the entrance door. So, don’t worry if the music is loud unless you don’t want to hear your date. Just stare at each other and fall in love and hire the band to play at your wedding. Anyway, I was amazed. Not because they played good music but the place looked quite old inside but the food was delicious. Hubby ordered a medium steak but was a bit overcooked but had a good taste. My capellini with blackened shrimp in tomato sauce was fantastic! That was a perfect dish, little capellini and flavorful blackened shrimp and a perfect taste of tomato sauce, just the way I like it. Our friend has a medium rare steak and fish and chip. The fish and chip was pretty good. I would go back for the shrimp dish. Our server did a great job taking care of our table. Great music, delicious meals. Thank you!

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Chad Laughlin
Fantastic meal. I advise ordering the sandwich with prime rib dip. Great folks are employed here. Excellent service was provided. This location appears generally very clean and stylish and has comfortable seating. I returned today for lunch, and the meal was excellent.

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kimdeewill
I am in charge of reserving our Pre Board Members and Staff dinners. I wanted to try a place out of our norm. After reading the mix reviews I decided to go in with my colleague for a tester. They weren’t open, but the manager Cynthia led us to their sister business Shannon’s, which has the same kitchen. Their service and atmosphere were great so I proceeded to keep our reservations. The day of the dinner, there was a large event upstairs just breaking out. I was so nervous because we were going to be eating outside and the partygoers were loud and hanging out, but dispersed rather quickly. As the board members & staff were seated, we started ordering appetizers and drinks from their prefixed menu. It’s not vegetarian-friendly, but vegetarian dishes can be accommodated. From the appetizers, drinks, entrees, and desserts everything was delicious! 14 out of 14 individuals confirmed it! They also were able to provide a special dessert for one of our colleagues that will be leaving our foundation soon, and he was very appreciative of that. The only downside was the service was slow at times and the ladies’ restroom was a mess – and I believe it was due to the event they had earlier. I still give them 5 stars because I believe they were short-staffed. Everyone from the bartender, manager, server, and bus person tended to us and the other guests in the restaurant, and their teamwork made those mishaps doable. I look forward to doing business with them in the future, as we bring on two new employees and hopefully, the board members who weren’t able to make it join us as well. They truly missed out!

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Anthony Santos
Made reservations here for Valentine’s Date Night. My girlfriend and I both agreed this was one of the best Valentine’s Dates we had in a long time. The food quality was excellent. The Chef really out did himself, especially the Prime Rib slow roasted meal with mash potatoes and asparagus. The three course meal including an appetizer, soup/ or salad, and dessert really accentuated our taste sensations. The Manager Brian and all his staff went out of their way to make sure each and every guest had a great Valentine’s experience tonight. Thank you Carvery for the great restaurant ambiance and hospitality tonight.

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Leigh’s Adventures
Just opened went for the grand opening and excited about the changes Long Beach is having in their dinning experience. Loved the atmosphere here the appetizers are really good, however their entree selection is still a work in progress I would say. I would definitely come back to get a coctail and appetizer. Also the service is on point and you can tell they are stepping up their game.

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No Name
First off I want to say the 2 stars I am giving today are 100% because of the food. The staff was great. The hostess was very polite and professional and the serving staff was cheerful and knowledgeable about all the dishes on the menu. Thank you Ricki and Kayla !

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Nina Murray
Great Food! Worth the visit. The avocado and street corn appetizer was to die for. I had the cajun tofu burger. It was awesome. This place has a beautiful atmosphere and very friendly staff. Ok all that being said there were a couple of down sides. I think they need more staff. They weren’t very busy, but took a while to get seated. We had to ask for silverware. My husband had the chicken sandwich, it had soggy bread. That’s it. From the reviews it looks like this place hasn’t been open very long so they are probably working out the kinks.

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tiffany choquet
Staff is wonderful and pleasant, but their food was garbage… we ordered 3 stakes well done with the stakes being butterfly cut to make sure it was well done. It came to us medium rare. Then, the chicken was greasy and overcooked. We had a party of 9 and only 2 people liked their food. I would never get food from them again.

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Alicia
Every dish needed salt. There was one other table in the place and we still didn’t see our server too much. Also they mostly can just accommodate a party of 6, we have 7 and we’re crammed into a booth. The place looked cool tho.

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Elaine M
Wow what an awesome experience. All the staff was super friendly. The drinks and food were top of the line. The view from the loft and night club area was jaw dropping. I am so impressed….can’t wait to go back!

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