Pie & Vine Menu – Ashland, OR

Type : Italian restaurant

Location : Ashland, OR

Quirky restaurant with a garden patio & bright dining room specializing in Italian pastas. Based on 688 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Pie & Vine 97520

Address:
358 E Main St, Ashland, OR 97520

Phone: (541) 488-5493

Website:

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–8 PM
Monday

(Labor Day)
11:30 AM–8 PM

Hours might differ
Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM

Menu

TAKEOUT Menu (3PD)
Fresh Focaccia
Baked daily in-house, served with a side of basil pesto.
$7.50
Crispy Calamari
Served with marinara.
$13.50
Wood Fired Artichoke
Split and roasted with olive oil, served with garlic aioli.
$13.00
Polpettini
Oven Roasted Pork & Beef Meatballs, Red Sauce, Whipped Ricotta
$11.50
Summer Bruschetta $12.75
Caesar Salad
Romaine, parmesan, hand-cut croutons, house-made caesar dressing served on the side.
*contains anchovy
$10.95
Melon + Proscuitto
Arugula, Raddichio, Cantelope, Proscuitto, Mozzalla Bocconcini, EVOO, Balsamic Drizzle, Marcona Almonds
$14.95
Mista Salad
Baby Kale, oven roasted tomato, red onion, roasted artichoke, olives, pepperoncini, crispy chickpeas, balsamic vinaigrette on the side.
$10.95
Lemon Chicken (Copy) $16.95
Tonno Salad
Seared ahi, organic greens, cannellini beans, capers, olives, marinated tomatoes, artichokes, balsamic vinaigrette on the side. Please consider that tuna will continue to cook a bit while traveling in a container.
$15.95
Side Mista Salad
Organic greens, oven roasted tomato, red onion, roasted artichoke, olives, peppercini, crispy chickpeas, balsamic vinaigrette on the side.
$5.95
Side Of Grilled Chicken $5.50
Side Of Anchovies $3.00
Side Of Pesto $3.50
Side Of Dressing (Balsamic) $0.95
Side Of Dressing (Caesar) $0.95
Side Of Fresh Parmesan $1.25
Side Of Garlic Aioli $1.00
Lemon Chicken Insalata (Copy)
Radicchio, Romaine, Chicken Breast, Capers, Parsley, House-made Croutons, Lemon Vinaigrette
$19.50
12″ Classic Margarita
Fresh Mozzarella, Red Sauce, Torn Basil
$16.50
12″ Pepperoni
All-natural pepperoni, mozzarella, provolone, red sauce.
$17.50
12″ Truffler
Truffle cheddar, cremini mushrooms, white sauce, truffle oil, chives.
$17.95
12″ Prosciutto + Arugula
Red sauce, fresh mozzarella, truffle oil, fresh arugula
$18.00
12″ Pollo Pistou
Sliced chicken breast, basil pesto, roasted garlic, fontina, sun dried tomatoes
$17.50
12″ Mediterranean
Artichokes, sun dried tomatoes, pepperoncini, olives, roasted garlic, mozzarella, red sauce, ricotta
$17.50
Mushroom Fettuccini
Alfredo sauce, cremini mushrooms, truffle oil, 2 pieces of focaccia
$17.95
Clam Linguine
Whole clams, white wine, chili flake, capers, 2 pieces of focaccia
$19.50
Chicken Parmesan
This classic is served over linguine, 2 pieces of focaccia
$19.95
Pasta Mare
Wild shrimp, lobster sauce, calabrian chili, thin spaghetti, fresh arugula
$20.95
Risotto
Arborio rice, parmesan, lemon zest, oven roasted brussels sprouts, 2 pieces of focaccia
$18.00
Boar Bolognese
Shredded + braised in red wine, over porcini ravioli, pecorino romano & 2 pieces of focaccia
$21.25
Zuc Mushroom Fettucchini $19.95
Zucchini Pomodoro $17.00
Zuc Clam Linguine $21.50
Zuc Chicken Parmesan $21.95
Zuc Pasta Mare $22.95
Tiramisu
House-made, mascarpone, lady fingers, espresso, cocoa powder
$10.20
Cioccolata Cake
Warm center, espresso gelato
$10.80
Mixed Berry Pie $12.00
Old Vine Zin Bottle
Flavors of dark berries and plums with hints of spice
$38.00
Tempranillo – Vine + Yard $34.00
Pinot Noir – Alexana Terroir Series, Willamette Valley
Sleek and pretty, with vibrant raspberry, savory forest floor and dusky spice tones that flesh out and build structure toward refined tannins
$42.00
Chardonnay – Brittan Vineyards, Willamette Valley
Hints of white flower and white peach form a bright counterpoint to the ripe pear and orange aromas in this classic Oregon Chardonnay with beautifully integrated oak.
$34.00
Pinot Gris – Vine + Yard, Ashland OR $27.00
Rose – Vine + Yard, Ashland OR $33.00
Prosecco – Lovo 187ml
Aromas of honeysuckle and white peach carry through to the fresh, no-frills palate.
$9.00
Moscato Di Asti – Elio Perrone ” Sourgal”
A yellow color that changes toward green, vivid and brilliant. Intense nose, it recalls orange flowers, yellow peach, sage, and freshly-picked Muscat grapes. A sweet and harmonic palate, well balanced, with a typical Muscat’s acidity.
$14.00
Prosecco – Jeio 750ml
Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip
$23.00
Bottled Coke $4.20
Can Diet Coke $4.20
Lemonade $4.80
Iced Tea $4.80
Peach Apricot Refresher $4.80
Fruit Punch Refresher $4.80
Americano $4.80
Decaf Americano $4.80
Latte $5.94
Decaf Latte $5.94
Cappuccino $5.70
Decaf Cappucinno $5.70
Mocha $6.00
Decaf Mocha $6.00
DOORDASH Menu
Fresh Focaccia
Baked daily in-house, served with a side of basil pesto.
$8.95
Crispy Calamari
Served with marinara.
$15.00
Wood Fired Artichoke
Split and roasted with olive oil, served with garlic aioli.
$14.50
Polpettini
Oven Roasted Pork & Beef Meatballs, Red Sauce, Whipped Ricotta
$13.95
Summer Brushetta
Cherry tomatoes, fresh basil, garlic, EVOO over toasted focaccia.
$16.25
Roasted Asparagus $11.25
Caesar Salad
Whole leaf romaine, parmesan, hand-cut croutons, house-made caesar dressing served on the side.
*contains anchovy
$13.25
Mista Salad
Seasonal greens, oven roasted tomato, red onion, roasted artichoke, olives, pepperoncini, crispy chickpeas, balsamic vinaigrette on the side.
$13.25
Side Mista Salad
Organic greens, oven roasted tomato, red onion, roasted artichoke, olives, peppercini, crispy chickpeas, balsamic vinaigrette on the side.
$7.50
Tonno Salad
Seared ahi, organic greens, cannellini beans, capers, olives, marinated tomatoes, artichokes, balsamic vinaigrette on the side. Please consider that tuna will continue to cook a bit while traveling in a container.
$19.50
Lemon Chicken Insalata
Radicchio, Romaine, Chicken Breast, Capers, Parsley, House-made Croutons, Lemon Vinaigrette
$19.50
Melon + Prosciutto Salad
Arugula, Radicchio, Cantaloupe, Prosciutto, Mozzarella Bocconcini, EVOO, Pinenuts, Balsamic Drizzle
$18.95
Side Of Grilled Chicken $6.50
Side Of Anchovies $3.95
Side Of Pesto $4.25
Side Of Dressing (Balsamic) $1.25
Side Of Dressing (Caesar) $1.25
Side Of Fresh Parmesan $1.25
Side Of Garlic Aioli $1.25
Mushroom Fettuccini
Alfredo sauce, cremini mushrooms, truffle oil, 2 pieces of focaccia
$21.50
Clam Linguine
Whole clams, white wine, chili flake, capers, 2 pieces of focaccia
$23.50
Chicken Parmesan
This classic is served over linguine, 2 pieces of focaccia
$23.00
Pasta Mare
Wild shrimp, lobster sauce, calabrian chili, thin spaghetti, fresh arugula
$25.00
Risotto
Arborio rice, parmesan, lemon zest, oven roasted asparagus, 2 pieces of focaccia
$21.50
Boar Bolognese
Shredded + braised in red wine, over porcini ravioli, pecorino romano & 2 pieces of focaccia
$25.00
Zuc Mushroom Fettucchini $23.95
Zucchini Pomodoro $20.50
Zuc Clam Linguine $25.75
Zuc Chicken Parmesan $26.50
Zuc Pasta Mare $27.50
Tiramisu
House-made, mascarpone, lady fingers, espresso, cocoa powder
$10.00
Lemon Cheesecake
Marionberry sauce, biscotti crumb cookie crust
$10.00
Cioccolata Cake
Warm center, espresso gelato
$10.75
Mini Oregon Berry Pie
Locally made served with vanilla bean gelato
$14.00
Americano $4.75
Bottled Coke $4.25
Can Diet Coke $4.25
Cappuccino $5.75
Decaf Americano $4.75
Decaf Cappucinno $5.75
Decaf Latte $6.00
Decaf Mocha $6.00
Iced Tea $4.75
Latte $6.00
Lemonade $4.50
Mocha $6.00
Organic Fruit Punch Refresher $4.75

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Reviews

Stacy King
I recently ate here with my family for the third time and it was so delicious, as always! We’ll start with the parking which unfortunately, is usually stressful because often there is only street parking available. Once you enter the restaurant you are immediately enveloped with sensational aromas and a cozy, romantic ambiance. Not a bad seat in the house! The staff is usually very kind and accommodating, but during the busy hours, it may take longer for water refills…

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Brittni Hallmark
Wish I could give this place less than one star. My husband and I were celebrating our one year wedding anniversary and the resort we were staying at recommended this place. We ordered delivery which I know is through door dash and not the restaurant. After door dash came to deliver our food we realized we were missing food, and had no utensils. I called the restaurant and let them know what was going on. The man who answered was so rude, he gave ZERO F**ks about our food and us missing our stuff. Again I understand door dash was the delivering place. But. This restaurant obviously doesn’t check their dashers and make sure they have all of their stuff… He told me I could come get it (which wasn’t an option) but he was sure it would be cold by the time I got there. He didn’t offer a refund or even an apology. My husband didn’t get his pizza and I couldn’t eat my pasta not to mention the cold soggy calamari.. Thanks pie and vine for ruining our evening. 80$ later and no food. And yes I did complain to door dash too.

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Dave Chen
it has the look of fast casual. the food is great. the prices are super reasonable and there is no skimping on portions. the pastas are great. the meatball starter is a meal size by itself: order with some bread and you have a full meatball sandwich. the cesar is huge and order the anchovies: they bring a tin of salted anchovies.

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Sarah Tapia
First time in Pie and Vine as we were visiting Ashland for a weekend getaway. It’s a neat spot right on Main Street with great atmosphere. My husband loved the pizza and brussel sprouts. My pasta was so delicious! The service we received from our waiter Jesse was excellent. We will definitely be back again. Highly recommend this restaurant if your in Ashland and love amazing food.

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Kit Lai Pine
After driving through a snow storm and winding roads to get to Ashland, we were tired and starving and was ready for some comfort food. Pie + Vine didn’t disappoint.

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Lis Malmgren
Such a fun place. We are on the outside patio and it was delightful. Our sever was so nice! We had the grilled artichoke with a house made sauce that was amazing. We also shared a large pizza and it fed three of us very well.

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Taylor Hawn
A welcoming set of staff and the environment felt super modern and true to the style. I ordered the mushroom fettuccini with the chicken. While I had no complaints with the fettuccine, the chicken I found to be a bit too bland and dry, kind of a bummer for an add on item but overall I’m pretty satisfied!!

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Helen Browning
Had a very nice dinner on the patio. Service was great, food was very good. Ordered the butternut squash ravioli, lemon and asparagus risotto, and clam linguini. All were very good. Desserts were only ok. Cheesecake was more like a mousse served in a mason jar. Not enough berries in the pie and very thick crust, good amount of rum in the tirramisu, but not much coffee flavor. Didn’t have the pizza, so can’t comment on that. Good wine selections. I would go back and recommend to others.

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Chris Crema
I was looking forward to this meal and sadly was quite disappointed. The mist salad was delicious and went downhill from there. The pizza was soggy from so many ingredients put on too heavily- especially the roasted garlic and pesto. The risotto was dry, under-seasoned, and did not taste fresh at all. Oh well.

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Allison Clark
We dined here for lunch today and it was “meh” to say the least. Service staff was distant and very obviously rolled eyes at each other, and our food was just okay. By far the most challenging and unexpected thing was that we ordered a side salad for our daughter on the kids menu. Waitress said we could select a house salad, or Caesar, or anything on the main menu. We ordered a Caesar salad and were served something with onions, olives, peppers, chicken, lemon vinaigrette – basically the “works” for a kid salad and definitely not a Caesar. When I went to tell the waitress, a different waiter came by who very dismissively told me that they don’t do small Caesar salads and I needed to keep it. When I pressed that no, that’s not what we ordered, he demanded to know who told us that because there’s absolutely no substitutions and he took the salad away because we didn’t “appreciate” it. Then a completely different woman came over and asked again how we ordered a small Caesar salad and confirmed that no, it’s absolutely impossible to order that, but she could take it off the bill for us (shockingly low bar considering it wasn’t even at the table anymore).

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