Taceaux Loceaux Menu – New Orleans, LA

Type : Restaurant

Location : New Orleans, LA

Based on 95 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Taceaux Loceaux 70115

Address:
737 Octavia St, New Orleans, LA 70115

Phone: (504) 504-8226

Website:

Social Profile:

Hours

Sunday 11 AM–4 PM
Monday

(Labor Day)
 Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM

Menu

FOOD
Avocado Fries
Crispy outside, creamy inside, delicious.Served with choice of dipping sauces.		 $9.00
Chips And Guacamole
Fresh fried chips with our housemade guacamole		 $8.00
Chips And Queso
Fresh fried chips and housemade queso		 $8.00
Chips And Salsa
Fresh fried chips and housemade salsa.		 $6.00
Fried Cauliflower
Battered and fried golden brown, Served with choice of dipping sauces.		 $9.00
Fried Mushrooms
Batered and fried golden brown. Served with choice of dipping sauces.		 $9.00
Loaded Fries
Shoestring fries topped with housemade salsa, queso, guacamole, crema and choice of proteins.		 $13.00
Nachos
Fresh fried chips topped with seasoned ground beef, housemade salsa, guacamole, queso, and crema.		 $12.50
Queso Fundido $12.50
Amazeballs
Deep fried crunch outside with two types of gooey cheese inside. Like the love child of a cheese empanada and a jalepeno popper.		 $9.00
Numero Uno
Choice of 1 taco and 2 sides.
Tacos-
Messing With Texas- Slow braised and seasoned brisket with shredded cabbage, crema, salsa picante, cilantro and radish on warm flour tortillas.

Seoul Man- Bulgogi (aka Korean BBQ) chicken on shredded cabbage with Sriracha aioli, cilantro and pickled onions in a warm flour tortilla.

Carnital Knowledge- Pork carnitas on shredded cabbage with chipotle aioli, cilantro and radish on warm corn tortillas.

Delta Prawn- Wild caught Gulf shrimp sauteed in poblano butter on shredded cabbage with crema, cilantro and pickled red onions on warm corn tortillas. Local fave.

All Hat, No Cattle- Seasoned black beans on shredded cabbage, with crema, salsa picante, cilantro and radish in a warm flour tortilla. Vegan without crema.

Jane Deaux- Seasoned braised greens with CASHEW crema, salsa picante, cilantro and spiced, toasted pepitas in warm corn tortillas. Vegan.

Basic B-San Antonio inspired breakfast taco.

 $9.00
Numero Dos
Choice of 2 tacos and 2 sides.
Tacos-
Messing With Texas- Slow braised and seasoned brisket with shredded cabbage, crema, salsa picante, cilantro and radish on warm flour tortillas.

Seoul Man- Bulgogi (aka Korean BBQ) chicken on shredded cabbage with Sriracha aioli, cilantro and pickled onions in a warm flour tortilla.

Carnital Knowledge- Pork carnitas on shredded cabbage with chipotle aioli, cilantro and radish on warm corn tortillas.

Delta Prawn- Wild caught Gulf shrimp sauteed in poblano butter on shredded cabbage with crema, cilantro and pickled red onions on warm corn tortillas. Local fave.

All Hat, No Cattle- Seasoned black beans on shredded cabbage, with crema, salsa picante, cilantro and radish in a warm flour tortilla. Vegan without crema.

Jane Deaux- Seasoned braised greens with CASHEW crema, salsa picante, cilantro and spiced, toasted pepitas in warm corn tortillas. Vegan.

Basic B-San Antonio inspired breakfast taco.

 $15.00
Numero Tres
Choice of 3 tacos and 2 sides.
Tacos-
Messing With Texas- Slow braised and seasoned brisket with shredded cabbage, crema, salsa picante, cilantro and radish on warm flour tortillas.

Seoul Man- Bulgogi (aka Korean BBQ) chicken on shredded cabbage with Sriracha aioli, cilantro and pickled onions in a warm flour tortilla.

Carnital Knowledge- Pork carnitas on shredded cabbage with chipotle aioli, cilantro and radish on warm corn tortillas.

Delta Prawn- Wild caught Gulf shrimp sauteed in poblano butter on shredded cabbage with crema, cilantro and pickled red onions on warm corn tortillas. Local fave.

All Hat, No Cattle- Seasoned black beans on shredded cabbage, with crema, salsa picante, cilantro and radish in a warm flour tortilla. Vegan without crema.

Jane Deaux- Seasoned braised greens with CASHEW crema, salsa picante, cilantro and spiced, toasted pepitas in warm corn tortillas. Vegan.

Basic B-San Antonio inspired breakfast taco.

 $19.00
Quesadillas
16′ Toasted flour tortilla loaded with your choice of protien and melty cheese served with choice of dipping sauces.		 $11.50
San Diego Style Overstuffed Burritos
San Diego style burrito stuffed with choice of protiens, crspy fries, housemade guacamole, pico, and shredded cheese.		 $13.50
Cinco De Tacos
Choice of 5 tacos.

Tacos-
Messing With Texas- Slow braised and seasoned brisket with shredded cabbage, crema, salsa picante, cilantro and radish on warm flour tortillas.

Seoul Man- Bulgogi (aka Korean BBQ) chicken on shredded cabbage with Sriracha aioli, cilantro and pickled onions in a warm flour tortilla.

Carnital Knowledge- Pork carnitas on shredded cabbage with chipotle aioli, cilantro and radish on warm corn tortillas.

Delta Prawn- Wild caught Gulf shrimp sauteed in poblano butter on shredded cabbage with crema, cilantro and pickled red onions on warm corn tortillas. Local fave.

All Hat, No Cattle- Seasoned black beans on shredded cabbage, with crema, salsa picante, cilantro and radish in a warm flour tortilla. Vegan without crema.

Jane Deaux- Seasoned braised greens with CASHEW crema, salsa picante, cilantro and spiced, toasted pepitas in warm corn tortillas. Vegan.

Basic B-San Antonio inspired breakfast taco.

 $25.00
Tacos A La Carte $6.00
Black Beans
Seasoned Black Beans. Vegan.		 $4.00
Charra Beans
Cranberry beans with onions, garlic, chipotle peppers, tomatoes and other delicious spices. Vegan.		 $4.00
Cebollitas
Fire grilled green onions.		 $4.00
Fries
Shoestring fries served with chipotle aioli.		 $4.00
SideTruck Salad $4.00
2 Oz Guacamole $1.50
4 Oz Gaucamole $3.00
2 Oz Crema $1.50
4 Oz Crema $3.00
4 Oz Salsa Roja $3.00
4 Oz Salsa Verde $3.00
2 Oz Chipotle Aioli $0.50
2 Oz Sriracha Aioli $0.50
2 Oz Pico $1.50
4 Oz Pico $3.00
Extra Chips $0.50
4oz Queso $3.00
Flour Tortillas $2.00
Beverage
HIBISCUS TEA $3.50
MEXICAN COKE $3.50
MEXICAN SPRITE $3.50
DIET COKE $2.50
BOTTLED WATER $2.00
LEMONADE $3.50
MANDARIN $3.50
PINE APPLE $3.50
TAMARIND $3.50
GRAPEFRUIT $3.50
FRUIT PUNCH $3.50
LIME $3.50
TOPO CHICO $3.50
MINERAGUA $3.50
Passionfruit $3.50
Desserts
Watermelon $4.00
Mango $4.00
Funfetti $5.00
Cookie Dough $5.00
Calas $7.00

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Menu Photos

Photo Gallery

Reviews

Fallon Brown
I have followed this food truck around the city for years! When they opened the initial brick & mortar I was thrilled! Initially I was a little disappointed but since they reopened I can tell you this is what I was waiting for. I ordered take out last night. The tacos and avocado fries were perfect. Everything I knew and loved about the taceaux truck! The packaging was perfect and I loved that they offered me sides in separate containers to doctor my condiments. The hours are great! It’s hard to find food open after 9 pm uptown! My food was ready before the estimated pick up time and I had an amazing margarita (it was perfectly balanced!) with a very friendly and helpful staff! She let me know they do happy hour every day they are open 3-6, all day on Tuesdays and great drink specials for brunch hours on Sunday. I can’t wait to go back!

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Chris Hebert
This is a great locals place. If you are looking for a place that the locals go, then stop here. The food was amazing! I live authentic cooked food and this place has it. 16 different styles of tacos. They have burritos and all of the usual, but up a notch. Go by and tell Alex hello! Very friendly, great service. Truly a hidden gem.

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Beau Wasson
Food is great, service leaves some to be desired. Overall, I would eat here again, just with lowered expectations for service.

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Jason Davey
Back open and even better than before. Well staffed and great food. Quick and great service. Glad we have another solid taco place uptown. Veteran owned!

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Peter Roome
Friendly staff, good food, and a solid happy hour. What more could you ask for? Especially since it seems like they fixed their kitchen to keep up with the dinner rush.

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Tom Hook
Really innovative and delicious! Avocado fries and cauliflower nachos are magnificent and the tacos and quesadillas are generous and superb.

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Nadia B
Happy to see Taeaux Loceaux transition from their truck model to brick and mortar. Food standards are high and delicious. The prices increased since the truck but prices are not unreasonable. Overall satisfied. 4 star rating because the Seoul Man was my favorite and it tasted better on the truck than it does in the store. I have tried it several times in store, but the Chubster is way better in store.

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james singleton
The shrimp tacos and the black beans needed seasoning. Both items were bland and tasteless.

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K. Carter
First tried them when they were a weekly food truck at CHNOLA; excited that they got an actual restaurant. Staff and owner were very nice. I would pass on trying their chips and salsa/ guac, but the tacos and quesadillas are amazing!

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Maria Jeter
I went for lunch for my first time and last. The top shelf margarita was awesome. I ordered the machaca and egg taco and the pork taco. The tortillas on both of my tacos were not cooked completely. They broke as soon as you picked it up which means they’re not warmed thoroughly. The Carnitas was very salty. The machaca was basically carnitas with egg. I have never been to the food truck but the best thing that I had at lunch was the margarita. For being overpriced for a taco and not to be able to eat the tortilla because it’s not cooked is not a good thing. If you are going to charge over $4 per taco, please make sure you can eat the tortillas. I’ll go back for the margarita but nothing else.

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