Kid-friendly pub chain offering classic fare like burgers, wings & salads in informal surrounds. Based on 315 reviews, the restaurant has received a rating of 4.1 stars. Price $$
Address:
13 Commonwealth Ave, Concord, MA 01742
Phone: (978) 369-0300
Website: http://www.99restaurants.com/
Menu
| Winter Seasonal Menu | |
| Blood Orange Bellini Fabrizia All Natural Blood Orange Small Batch Liqueur from Salem, NH, Patrón Citrónge, citrus and a splash of Ocean Spray Cranberry juice. Topped with sparkling Prosecco. |
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| Charred Lemonade Smash Lemons are halved, grilled, muddled and combined with Maker’s Mark Bourbon and Patrón Citrónge for an original homemade spiked lemonade. |
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| Rickshaw Cabernet Sauvignon Rich aromas with flavors of black cherry and plum. |
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| Horseshoe Ale Series 006 Exclusively at The Nines. A balanced, easy-to-drink amber ale. Our signature, seasonal beer brewed locally by Harpoon Brewery in Boston, MA and Windsor, VT. |
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| Non-Alcoholic Bubble Green Tea Handcrafted with Lipton No Calorie Brisk Iced Peach Green Tea with a splash of orange juice and mango-flavored pearls. |
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| Short Rib Flatbread Crisp flatbread glazed with red pepper pesto topped with caramelized onions, braised short ribs, mushrooms and mozzarella and provolone cheeses. |
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| Boneless Honey Garlic Wings Our signature hand-breaded wings tossed in a sweet honeygarlic sauce. |
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| Short Rib Pot Pie Freshly baked to order. Tender braised short ribs in a red wine sauce with fresh carrots, mushrooms and onions. Topped with a buttery, flaky crust baked with Vermont Cheddar cheese and applewood smoked bacon. Served with Maine Russet mashed potatoes. |
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| Fresh New England Baked Scallops A local favorite from Georges Bank. Sweet and tender sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a grilled lemon for a burst of flavor. |
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| Winter Chicken Spinach Salad Fresh baby spinach, grilled chicken, roasted butternut squash, dried cranberries, feta cheese crumbles, grape tomatoes and candied pecans. Served with balsamic vinaigrette. |
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| Chicken & Sausage Al Forno A guest favorite! Penne pasta tossed with creamy tomato sauce, tender roasted chicken, sweet Italian sausage, parmesan cheese and fresh basil. Topped with mozzarella and oven baked. Served with warm Rustic Bread. |
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| Sweet Potato Crusted Fresh Haddock A local favorite straight off the boat from Gloucester, MA. Fresh North Atlantic haddock filet, crusted with sweet potato crumbs. Oven roasted and served with two sides and tropical fruit salsa. |
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| White Chocolate Chip Macadamia Nut Cookie Skillet A fresh baked white chocolate chip and macadamia nut cookie topped with Gifford’s creamy vanilla bean ice cream and a drizzle of caramel. |
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| Starters & Wings | |
| Boneless Wings & Skins Sampler Our signature hand-breaded Boneless Buffalo Wings and Outrageous Potato Skins. |
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| Boneless Buffalo Wings Legendary. Hand-breaded and dripping with our authentic signature spicy sauce. Feel the heat. |
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| Boneless Gold Fever Wings A sweet, tangy favorite. Our signature hand-breaded wings, tossed in a honey mustard BBQ sauce. |
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| Chicken Fajita Flatbread Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Served with fresh pico de gallo, chopped cilantro and chipotle sauce. |
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| Mozzarella Moons Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with Romano cheese. Served with classic tomato sauce. |
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| Outrageous Potato Skins Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins and served with sour cream. |
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| Ultimate Nachos Served pan-style on a giant, crunchy tortilla shell. Layered with fresh, warm tortilla chips, smothered in a blend of cheeses and queso then baked. Topped with fire-roasted jalapeños, black beans, lettuce, fresh pico de gallo, sour cream, fresh guacamole and fresh cilantro. |
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| Lunch Menu | |
| Honey BBQ Chicken Wrap Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. |
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| The Classic A lunch-sized fresh Certified Angus Beef ® burger with American cheese, crisp lettuce, tomato and pickles. Dripping with our signature sauce. |
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| Open-Face Pub Steak Sandwich Get your knife and fork ready. This tender ranch steak is seasoned, flame broiled and glazed with balsamic steak sauce, topped with sautéed mushrooms and sweet caramelized onions and served on a slice of cheesy garlic bread. Served with balsamic steak sauce for dipping. |
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| Apple BBQ Chicken Sandwich Flame-broiled boneless chicken breast, apple BBQ sauce and Vermont Cheddar cheese with applewood smoked bacon, lettuce and tomato on a brioche bun. |
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| Pastrami Stack Warm smoked pastrami drizzled with apple BBQ sauce, topped with applewood smoked bacon and chipotle sauce. Piled high on grilled thick cut marble rye with melted Vermont Cheddar cheese. |
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| Crispy Honey Mustard Chicken Salad Our Original Crispy Chicken Tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onion. Finished with honey mustard dressing. Served with warm flatbread. |
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| Chicken Fajita Flatbread Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Served with fresh pico de gallo, chopped cilantro and chipotle sauce. |
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| Crispy Fish Tacos Warm flour tortillas filled with crispy fried North Atlantic cod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with a citrus cilantro rice, guacamole, sour cream and a fresh lime for a burst of flavor. |
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| Braised Short Rib Tacos Warm flour tortillas filled with tender braised short ribs, fresh cabbage, fresh pico de gallo, Monterey Jack and cheddar cheeses and chipotle sauce. Served with sour cream and citrus cilantro rice with a fresh lime for a burst of flavor. |
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| Soup & House Salad A fresh House Salad paired with a crock of creamy chowder or steaming soup. |
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| Broiled Sirloin Tips Hand-cut and marinated with our secret recipe. A lunch-sized portion of our signature tips served with two sides. |
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| Twin Catch A classic New England favorite. Baked North Atlantic cod paired with tender shrimp and crusted with seasoned cracker crumbs and butter. Served with one side. |
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| Burgers | |
| Vermont Cheddar Burger Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. |
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| All Star Burger Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our special sauce. Served with french fries and coleslaw. |
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| The Double Play Double the flavor! Two patties topped with American cheese, crisp lettuce, tomato and pickles. Dripping with our signature sauce. |
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| Cheese Burger A classic, can’t-go-wrong favorite. Comes with American, Vermont Cheddar or Swiss cheese. |
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| Vegetarian Black Bean Burger Chipotle-spiced and topped with fresh pico de gallo and guacamole. Served on a brioche bun with lettuce. Served with fresh spring mix, tomatoes and cucumbers. |
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| Bacon & Cheese Burger Melted American cheese and applewood smoked bacon makes everything better. |
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| Sandwiches & More | |
| Apple BBQ Chicken Sandwich Flame-broiled boneless chicken breast, apple BBQ sauce and Vermont Cheddar cheese with applewood smoked bacon, lettuce and tomato on a brioche bun. |
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| Crispy Cod BLT Hand-breaded, delicately fried North Atlantic cod filet stacked with lettuce, tomato and applewood smoked bacon. Served on a brioche bun and drizzled with chipotle sauce. |
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| Open Face Pub Steak Sandwich Get your knife and fork ready. This tender ranch steak is seasoned, flame broiled and glazed with balsamic steak sauce, topped with sautéed mushrooms and sweet caramelized onions and served on a slice of cheesy garlic bread. Served with balsamic steak sauce for dipping. |
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| Honey BBQ Chicken Wrap Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. |
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| Triple-Decker Turkey Club A classic club with roasted turkey breast and applewood smoked bacon. Stacked high on toasted wheat bread. |
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| Pastrami Stack Warm smoked pastrami drizzled with apple BBQ sauce, topped with applewood smoked bacon and chipotle sauce. Piled high on grilled thick cut marble rye with melted Vermont Cheddar cheese. |
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| Real Size Entrées for 9.99 | |
| Braised Short Rib Tacos Warm flour tortillas filled with tender braised short ribs, fresh cabbage, fresh pico de gallo, Monterey Jack and cheddar cheeses and chipotle sauce. Served with sour cream and citrus cilantro rice with a fresh lime for a burst of flavor. |
$9.99 |
| Country Fried Chicken Buttermilk-breaded chicken breast and Maine Russet mashed potatoes with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and one side. |
$9.99 |
| Chopped Grilled Angus Fresh, juicy Certified Angus Beef ® ground sirloin seasoned and flame broiled, stacked on top of Maine Russet mashed potatoes. Smothered with red wine sauce, sautéed mushrooms and crispy onion petals. Served with one side. |
$9.99 |
| New England Fried Shrimp A local favorite. Golden-fried hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping. |
$9.99 |
| Southwest Fajita Chicken Bowl Seasoned, flame-broiled chicken, sliced and served in a hearty bowl of citrus cilantro rice with fire-roasted corn, black beans, fresh pico de gallo, guacamole, jalapeños and a drizzle of chipotle sauce. |
$9.99 |
| Garlic Parmesan Chicken Mac & Cheese A comforting classic. Cavatappi noodles with smoked gouda and parmesan cheeses. Skillet baked and topped with oven-roasted, garlic-parmesan-crusted chicken. |
$9.99 |
| Sundried Tomato Chicken Kabobs Sundried-tomato-marinated chicken tip skewers flame broiled and topped with roasted grape tomatoes. Served with rice. |
$9.99 |
| Ranch Crusted Chicken A boneless chicken breast crusted with buttermilk ranch potato chip crumbs baked and topped with cheesy bacon ranch sauce. Served with two sides. |
$9.99 |
| Twin Catch A classic New England favorite. Baked North Atlantic cod paired with tender shrimp and crusted with seasoned cracker crumbs and butter. Served with one side. |
$9.99 |
| Fresh Salads | |
| Sirloin Tip Heart of Caesar Wedge A half-pound of our signature Broiled Sirloin Tips paired with crisp, fresh romaine lettuce hearts. Drizzled with Caesar dressing and topped with fresh tomatoes, hard-boiled eggs, applewood smoked bacon, crisp croutons and parmesan cheese. |
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| Sundried Tomato Chicken Kabob Salad Fresh mixed greens topped with sundried-tomato-marinated chicken tip skewers, tomatoes, cucumbers and red onions. Finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with creamy Mediterranean dressing. |
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| Crispy Honey Mustard Chicken Salad Our Original Crispy Chicken Tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onion. Finished with honey mustard dressing. Served with warm flatbread. |
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| Chicken And More! | |
| Sirloin Tips & Chicken Tenders A half pound of our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with french fries and honey BBQ sauce. |
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| Grilled Turkey Tip Skewers Marinated, flame-broiled turkey skewers crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes. |
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| Balsamic Grilled Chicken Two lemon rosemary garlic chicken breasts flame broiled with a balsamic glaze. Served with two sides. |
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| Original Crispy Chicken Tenders A crispy hand-breaded classic. Served with honey mustard and two sides. |
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| Chicken Parmigiana A hand-breaded crispy chicken breast topped with classic tomato sauce and melted mozzarella cheese. Served with penne pasta and warm Rustic Bread. |
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| Grilled Double BBQ Turkey Tips Marinated with the bold flavor of our famous BBQ sauce then glazed with a chipotle BBQ sauce. Served with a warm honey-glazed biscuit and two sides. |
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| Seafood | |
| Crispy Fish Tacos Warm flour tortillas filled with crispy fried North Atlantic cod, fresh cabbage, fresh pico de gallo and chipotle sauce. Served with a citrus cilantro rice, guacamole, sour cream and a fresh lime for a burst of flavor. |
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| Fresh Balsamic Salmon A fresh North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides. |
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| Fresh Salmon A fresh North Atlantic salmon filet lightly seasoned, roasted and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes. |
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| New England Fish & Chips A heaping portion of an authentic favorite. Hand-breaded schrod battered and fried until crispy. Served with tartar sauce, french fries and coleslaw. |
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| Baked Schrod A classic New England favorite. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides. |
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| Steaks & Ribs | |
| Royal Sirloin A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable. |
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| T-Bone Steak The king of all steaks! A juicy and flavorful 18 oz. T-Bone steak seasoned and grilled to perfection. Served with choice of two: potato, House Salad or vegetable. |
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| Top Sirloin Steak Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with choice of two: potato, House Salad or vegetable. |
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| Prime Rib Thursday-Saturday after 4 p.m. and all day Sunday.Tender prime rib crusted with a blend of seasonings and slow roasted for hours. Sliced to order and served in its natural juices with a side of creamy horseradish sauce. Served with choice of two: potato, House Salad or vegetable. |
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| Stacked Apple BBQ Ribs Fall-off-the-bone ribs hand rubbed with our signature seasoning, slow roasted for hours and basted with sweet apple BBQ sauce. Served with a warm honey-glazed biscuit, potato and vegetable. |
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| Mushroom Sirloin A flame-broiled 8 oz. top sirloin steak served over fresh sautéed mushrooms and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes. |
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| Broiled Sirloin Tips Our signature 16 oz. tips, hand-cut and marinated with our secret recipe. Served with potato and vegetable. |
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| Smothered Tips Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, red and green peppers and mushrooms. Served with potato and vegetable. |
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| Salads, Soups & Sides | |
| House Salad Tomatoes, cucumbers, red onion, parmesan cheese and croutons. Choose your dressing. |
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| Soup & House Salad A fresh House Salad paired with a crock of creamy chowder or steaming soup. |
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| Heart of Caesar Wedge A crisp, fresh half romaine lettuce heart drizzled with Caesar dressing. Topped with fresh tomatoes, hard-boiled egg, applewood smoked bacon, crisp croutons and parmesan cheese. |
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| Double Bleu Iceberg Wedge A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. |
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| Seafood Chowder A favorite. Packed with clams, shrimp, schrod and potatoes. |
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| French Onion Soup Hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss and mozzarella cheeses. |
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| Soup of the Day | |
| Entrée Sides À la carte |
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| Premium Sides À la carte |
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| Kids | |
| Chicken Tenders | |
| Pasta Served with classic tomato or butter sauce and warm Rustic Garlic Bread. |
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| Grilled Cheese Served on Wheat Bread. |
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| Jumbo Hot Dog 100% All Beef |
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| Junior Burger with Cheese Fresh Certified Angus Beef ® |
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| Macaroni & Cheese Served with warm Rustic Garlic Bread. |
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| Junior Sliced Ranch Steak Served with au jus and two sides. |
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| Kids Side Item Choices | |
| Kids Beverage Selections | |
| Little Midnight Fudge Hero Sundae Chocolate cake with Oreo® cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream. |
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| Desserts | |
| Towering Midnight Fudge Cake Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream. |
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| Apple Caramel Streusel Pie Flaky pie crust filled with caramel and sweet and tart apples. Skillet-baked, topped with a sweet oat streusel and served with creamy vanilla bean ice cream. |
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| Baked Chocolate Chip Cookie Skillet A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce. |
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| Hot Fudge Sundae Creamy vanilla bean ice cream topped with hot fudge, whipped cream and a cherry. |
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| Peanut Butter Petite Treat A peanut graham cracker crust covered with chocolate peanut ganache, creamy peanut butter silk and topped with peanut butter cups and roasted peanuts. Finished with a drizzle of caramel sauce. |
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| Mocha Bite Petite Treat A rich dark chocolate treat infused with coffee and drizzled with white chocolate. Served with creamy vanilla bean ice cream. |
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| Seasonal Petite Treats Ask your server about our latest flavors. |
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| Gluten Sensitive | |
| Broiled Sirloin Tips Our signature 16 oz. tips, hand-cut and marinated with our secret recipe. |
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| Smothered Tips Our Broiled Sirloin Tips smothered with fresh sautéed onions, red and green peppers and mushrooms. |
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| Balsamic Grilled Chicken Two lemon rosemary garlic chicken breasts flame broiled with a balsamic glaze. |
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| Sundried Tomato Chicken Kabobs Sundried-tomato-marinated chicken tip skewers flame-broiled and topped with roasted grape tomatoes. Served with one side. |
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| Fresh Seasoned Salmon Fresh North Atlantic salmon filet seasoned and roasted. |
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| Fresh Salmon Crowned with fresh grilled asparagus and served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes. |
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| Fresh Balsamic Salmon Fresh North Atlantic salmon filet roasted and finished with a balsamic glaze. |
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| Royal Sirloin A flavorful, five-star, 12 oz. premium New York center cut served with choice of two: potato, House Salad or vegetable. |
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| Prime Rib Thursday-Saturday after 4 p.m. and all day Sunday.Please order without au jus. Served with choice of two: potato, House Salad or vegetable. |
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| Heart of Caesar Wedge Tomatoes, hard-boiled egg and applewood smoked bacon. Please order without croutons. |
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| House Salad Tomatoes, cucumbers, red onion and parmesan cheese. Please order without croutons. |
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| All Star Burger A fresh Certified Angus Beef ® burger with American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce served on a Gluten Free roll with two Gluten Sensitive sides. (Please inform your server if you would like a Gluten Free roll.) |
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| Bacon & Cheese Burger A fresh Certified Angus Beef ® burger served on a Gluten Free roll with one Gluten Sensitive side. (Please inform your server if you would like a Gluten Free roll.) |
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| Mocktails and Soft Drinks | |
| Sparkling Refreshers Handcrafted with all-natural fruit puree, freshly squeezed lemon or lime and soda water. |
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| Frozen Lemonades A 100% all-natural, frosty, non-alcoholic drink with just the right balance of sweet and tart. Try one of three flavors: |
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| Bubble Green Tea Lipton No Calorie Brisk Iced Peach Green Tea with a splash of orange juice and mango-flavored pearls. |
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| Mango Iced Tea | |
| Fresh Brewed Lipton Iced Tea | |
| Strawberry Lemonade | |
| IBC Root Beer® | |
| IBC Diet Root Beer® | |
| Gosling’s Non-Alcoholic Ginger Beer | |
| Pepsi® | |
| Diet Pepsi® | |
| Brisk® Green Tea | |
| Brisk® Raspberry Iced Tea | |
| Tropicana® Lemonade | |
| Mist TWST® | |
| Mug® Root Beer | |
| Brisk® Iced Tea | |
| Mountain Dew® | |
| Lipton® Tea | |
| New England Coffee | |
| Drinks | |
| Woodford Bourbon Sour Smash Muddled fresh fruit with Woodford Reserve Bourbon, Angostura bitters, 100% organic agave syrup and Connecticut’s own RIPE® Cold-Pressed, all-natural sour mix. |
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| Pineapple Habanero Smash Lawley’s Small Batch Rum from Boston Harbor Distillery, freshly muddled pineapples, Connecticut’s own RIPE ® Cold-Pressed Agave citrus sour mix and a kick of habanero. |
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| Tito’s Cranberry Mule Tito’s Handmade Vodka, Gosling’s Ginger Beer, a splash of Ocean Spray Cranberry Juice and freshly squeezed lime. Garnished with whole cranberries. |
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| Pink Paloma Sauza Hornitos Tequila, Ocean Spray Grapefruit and Cranberry juices shaken and served over ice. Topped with sparkling Prosecco. |
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| House Cuervo Margarita All-natural margarita mix, Jose Cuervo and a fresh squeeze of lime. |
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| Woodford Modern Manhattan Woodford Reserve Bourbon, sweet vermouth, Angostura bitters and a splash of Connecticut’s own RIPE® Cold-Pressed, all-natural sour mix. |
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| Patrón Agave Martini Patrón Silver 100% Agave Tequila, Connecticut’s own RIPE® Cold-Pressed Agave margarita mix and freshly squeezed lime juice. Served straight up and chilled. |
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| Mango Mai Tai Lawley’s Small Batch Rum from Boston Harbor Distillery mixed with Gosling’s Black Seal Rum, Disaronno Amaretto, all-natural mango puree, pineapple juice and sour mix. |
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| Rosé Sangria A handcrafted blend of Dark Horse Rosé, Ketel One Vodka, Peach Schnapps and a splash of Ocean Spray Cranberry juice. Served chilled over ice with fresh seasonal fruit. |
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| Sangarita A perfectly handcrafted combo of our sweet and tangy Sauza Hornitos margarita and our fresh fruit red sangria made with Camila Malbec. Served over ice with fresh fruit. |
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| Tito’s Moscow Mule Tito’s Handmade Vodka, Gosling’s Ginger Beer and freshly squeezed lime. |
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| Raspberry Martini Tito’s Handmade Vodka, all-natural raspberry puree and a freshly squeezed lime. |
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| Cold Draft Beer Enjoy a frosty cold draft beer served in a 16 oz. chilled mug or our BlockbusterTM Mug. Beer selections may vary by restaurant. |
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| Cold Bottled Beer Enjoy a frosty cold draft beer served in an ice-cold bottle. Beer selections may vary by restaurant. |
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| White Wine Available by the 7 oz. glass or quartino. Quartinos are a perfect way to get a glass and a half at a great value. |
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| Sparkling Wine | |
| Rosé Wine Available by the 7 oz. glass or quartino. Quartinos are a perfect way to get a glass and a half at a great value. |
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| Red Wine Available by the 7 oz. glass or quartino. Quartinos are a perfect way to get a glass and a half at a great value. |
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Reviews
Brad Doucette
Always a great place to eat and drink. The chicken parmesan is fantastic. Full bar with sports playing or booths in another room. Service will happy smile. Bathrooms clean. Yes I’m a repeat customer.
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Brandon Vogel
Awesome service and good, inexpensive selection if standard pub food. I loved the wings.
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Mona Jalal
Such an amazing glazed salmon with rice and super delicious fries
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Tonya Nicholls
Our service was great, they took my citrus allergy seriously and provided options, double checking with me on ingredients. Portions were good for the $9.99 menu. The food was delicious. I ordered the Angus steak on potatoes, which came with a side option. Went around noon and the place was comfortable and not crowded.
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Andrew Ells-O’Brien (Andy O’Brien)
Best of all the 99’s! Don’t know how they do it but the food, drinks, and service feel like a 5 star restaurant .
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comfled
The food was delicious, I remember once getting a top cut steak. It came out beautiful and just the way I wanted it. And from the many times I have ordered there (because I come once in every two weeks usually) it has always been good.
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Melissa
Excellent location- I order to-go from here pretty often. The general manager Jim really went above and beyond to make up for an order mix-up that happened recently. I felt that he genuinely cared and wanted to make it right. Nice little things like that can make such a big difference.
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Mark and Maura DiPlacido
Will never return to this location… 3 kids who ordered off of regular menu. When the 6 year old asked for an ice cream sandwich, we were told sure, but we would have to pay for them. What a disgrace. Not about the price, principle. The manager couldn’t be bothered as I had taken him away from his cigarette break. Approached with hands in pocket, head leaned, and a total arrogance. What ever happened to customer service? Oh and did I mention that we had to inform our waiter about the food on his face. Awful!
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wawabilly ANDERSON
Good burger. Rarer than medium, perfect in great burb.
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Jennifer
Food was alright for what I assume is a chain. They have some “3-course meal” deal for just under $15. Our service was noticeably bad. The waitress (Erin, I think, unless the name on the receipt is wrong). She said she was bringing popcorn to the table but never did, then she never checked to refill our drinks. She assured us an item didn’t have a certain ingredient, but it did. Then she walked off with our card for several minutes, walking back and forth with it, something that is illegal in like every other country. We were there late and it wasn’t busy.
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