Solo Trattoria Menu – Freehold, NJ

Type : Italian restaurant

Location : Freehold, NJ

Cozy restaurant serving old-world Italian cooking in a warm, relaxed dining room. Based on 266 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Solo Trattoria 07728

Address:
7 South St, Freehold, NJ 07728

Phone: (732) 780-2337

Website:

Social Profile:

Hours

Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday 12–9 PM

Menu

Lunch Menu
Soup Of The Day
Cup, Bowl
Fried Calamari
Cheese Garlic Rolls
6, 12
Fried Meatballs With Ricotta (4)
Carpaccio Of Beef
Mixed Field Greens
Fresh baby Greens with Spanish onions, tomatoes, balsamic vinagrette
Caesar Salad
Romaine Hearts with Parmigiano Reggiano
Caprese
Vine Ripe tomatoes, fresh mozzarella, Sicilian sea salt & extra virgin olive oil
Spinach Arugula
Tossed with lemon citronette over Prosciutto di Parma
Solo Chicken Salad
Mixed Greens, tomatoes, mozzarella, pine nuts, and Caesar dressing with breaded chicken
Chicken Or Meatball Parmigiana
Prosciutto, Mozzarella, Baby Arugula, Pesto Mayo
Grilled Sausage, Roasted Peppers & Fresh Mozzarella
P.M.T. Prosciutto Di Parma, Fresh Mozzarella & Tomato
B.M.T. Fresh Basil, Mozzarella & Tomato
Grilled Chicken, Pesto Mayo, Roasted Peppers, & Mozzarella
Grilled Eggplant, Tomatoes & Mozzarella On Pita
Grilled Portobello, Roasted Peppers & Mozzarella
Saltimbocca Alla “Giorgio”, Prosciutto Di Parma, Mozzarella
Famous “Solo Cheesesteak”
Skirt steak, caramelized onions & mozzarella
Rigatoncini Bolognese
Rich meat sauce made in the style of Emilia-Romagna
Penne Vodka
Light cream sauce with a touch of pomodoro and Prosciutto di Parma
Linguini Vongole (Red Or White)
Fresh clams with white wine or pomodoro sauce
Lasagna
Layered with bolognese, bechemele & Parmigiano
Cavatelli Sausade & Broccoli Rabe
Homemade Cavatelli with bitter broccoli and sausage in a garlic oil
Gnocchi Arrabiata
“Angry” sauce with red chili flakes, garlic and pomodoro
Lemon Pappardelle And Pesto
Fresh lemon basil pasta with pesto Genovese
Spaghetti Meatballs
Fettuccine Alfredo (A Roman Classic)
Penne Al Salmone
Chicken Parmigiana
Breaded chicken breast with pomadoro and mozzarella cheese
Chicken Francese
Battered chicken breast with lemon and white wine sauce
Pollo Solo
Boneless chicken breast, parmigiano cream with peas, prosciutto and mushrooms
Pollo Primavera
Boneless chicken breast, seasonal fresh vegatables with choice of pomodoro or garlic and oil
Signature Pizza 10″ – Margherita
Promodoro, fresh mozzarella & fresh basil
Prosciutto E Funghi
Mozzarella, Prosciutto di Parma, mushrooms
Bianca
Ricotta, mozzarella, mushrooms (no sauce)
Alle Vongole “The Clam Pie”
Mozzarella, garlic, clams, & parsley (no sauce)
Quattro Stagioni
Mozzarella, black olives, mushrooms, & Prosciutto di Parma
Afrodisiaca
Shrimp, mozzarella & fresh basil
Capricciosa
A little bit of everything…
Vegetariana
A selection of farm fresh vegetables
Ricotta E Spinaci
Mozzarella, ricotta & fresh spinach (no sauce)
Cheese Calzone
Spinach Calzone
Ham Calzone
Veggie Calzone
Stromboli
Additional Toppings
Dinner Menu
Solo Soon To Be Famous Patanine Fritte
Home made potato chips with a Gorgonzola truffle sauce
Crostino Tonna E Cipolla
Artisanal bread topped with Mozzarela Sicilian preserved tuna onion olives
Cozze O Vongole Saltate Al Aglio & Pomodoro
Sauteed mussels and/or clams with parsley and spiced Pomodoro
Saltimbocca Alla Giorgio
Prosciutto di Parma and fresh Mozzarella on fresh baked Focaccia
Calamari Fritti
Fried Calamari, Sicilian sea salt and lemon wedges
Polpettine Fritte
Fried veal meatballs, Jersey long hot peppers and Ricotta
Burrata
Fresh Burrata wrapped in grilled Zucchine with aged Balsamic
Focaccia Mozzarella, Prosciutto E Peperoni Arrosto
Focaccia, fresh Mozzarella, Prosciutto di Parma, and roasted peppers
Carpaccio Di Manzo Con Rucola, Grana Capperi
Thin sliced beef, baby Arugula, shave Parmigiano Reggiano and capers
Spinaci Caprino E Noci
Baby spinach, fresh goat cheese, walnuts and lemon citronette Add grilled Salmon
Ovoline Di Agerola
Fresh Mozzarella, plum tomato and roasted peppers
Insalata Di Tonno Mediterranea
Silcilian preserved tuna, plum tomotoes, basil, garlic, onions and homemade croutons
Insalata Mista
Mixed green salad tossed with our own Balsamic vinaigrette
Rucola Con Fragole
Arugula, strawberry Balsamic vinaigrette and goat cheese
Insalata Alla Pera
Arugula, pear Gorgonzola, walnuts and crispy Pancetta
Rigatoncini Alla Bolognese “Award Winning”
Authentic Bolognese meat sauce
Lasagna Classica All ‘Emiliana
Homemade Lasagna
Bucatini All ‘Amatriciana
Guanciale, onion and chili flake Pomodoro
Spaghetti Eat Love Pray
Light Pomodoro, onion and basil
Linguile Alle Zucchine
Linquine sauteed’ Zucchine garlic oil with a touch of cream
Farfalle All ‘Ammiano
Bowties, shrimp, scallops, seafood in a secret family sauce
Penne Alla Vodka
Tomato cream sauce and Prosciutto di Parma
Bucatini Rustica
Mushrooms, peas, sausage and a touch of spices and cream
Spaghetti Alla Vincenzo & Jay
Spaghetti, clams, Cannellini, broccoli rabe and garlic oil
Linguine Al Frutti Di Mare
Linguini with mussels, clams, Calamari and shrimp
Linguine Alle Vongole
Linguini with clams, olive oil and parsley
Rigatoncini Alle Melanzane
Eggplant, tomatoes, Mozzarella, herbs and Pomodoro
Penne Solito
Chicken, spinach, Portobello, garlic, olive oil and Parmigiano
Fiocchetti Pere & Asiago
Beggars purses filled with pear in a walnut sauce
Spaghetti Alle Cozze
Spaghetti, sauteed mussels and spicy Pomodoro
Pappardelle Amalfi
Shrimp, tomatoes, Portobello and fresh herbs with lemon cream
Risotto Al Tatrufo E Capesante
Risotto, white truffle oil, day board scallops and Pesto
Paillard Di Manzo
Marinated skirt steak topped with Mesculun mix Perline Mozzarella
Vitello Alla Milanese Con Rucola E Cipolla
Breaded veal, baby Arugula, Red Spanish onions and fresh tomatoes
Vitella Mediterranea Veal Scallopini
Artichoke, tomato and olives served over roasted peppers & Portobella
Scaloppine Al Mamma Carmen
Veal Scaloppini in a light lemon sauce over spinach
Saltimbocca Alla Romana
Veal medallions, sage and Prosciutto served with spinach
Melanzane Alla Don Michael
Classic eggwash eggplant Parmiggiana over pasta
Paillard Di Pollo
Grilled chicken breast over baby Arugula, tomatoes, olives, citrus vinagrette
Vegetali Gricliati
An array of mixed grilled vegetables
Bistecca “Fiorentina” Con L’osso 32. Oz
Aged Angus Porterhouse brushed with Tuscan olive oir with garlic and rosemary
Spinachi Straccinati
Sauteed spinach
Fagioli All ‘Uccelletto
Bake Cannelini beans, sage and olive oil
Cavolfoire Al Parmigiano
Cauliflower with garlic, chily flakes and Parmigiano
Schiacciatina Al Aglio
Sciacciate, garlic and rosemary
Party Menu
Bruschetta
Toasted Tuscan bread with fresh tomatoes, garlic, onions, and basil
Insalatina Mista
Mixed greens salad
Rigatoni Alla Bolognese
Rigatoni in an authentic Bolognese sauce
Pollo Solo
Boneless chicken breast, sautéed with fresh mushrooms, peas and ham in a light cream sauce
Panino Di Prosciutto Di Parma E Mozzarella
Proscuitto di Parma and fresh mozzarella sandwich in our homemade Tuscan bread
Bruschetta
Toasted Tuscan bread with fresh tomatoes, garlic, onions, and basil
Penne Alla Vodka
Penne pasta in a creamy vodka and Prosciutto sauce
Pollo Solo
Organic free range boneless chicken breast in a creamy sauce with ham, peas and mushrooms
Pollo Alla Parmigiana
Boneless Bell and Evans chicken breast with mozzarella and Pomodoro
Bruschetta
Toasted Tuscan bread with fresh tomatoes, garlic, onions, and basil
Insalantina Mista
Mixed greens salad
Calamari Fritti
Fried calamari
Penne Alla Vodka
Penne pasta in a creamy vodka and Prosciutto sauce
Pollo Primavera
Boneless chicken breast sautéed with fresh vegetable with Pomoro sauce served over Rigatoncini
Salmone E Spinaci
Grilled salmon served over sautéed spinach
Bruschetta Mista
Mix Bruschetta
Calamari Fritti
Fried calamari
Cozze All’arrabiata
Mussels ‘arrabiata
Quatro Formaggi, Arugula, Prosciutto & Trufle Oil
Insalatina Mista O Insalata Cesare
Mix field greens or Caesar salad
Rigatoni Alla Amatriciana Or Orecchiette Sausage Broccoli Rabe
Saltimbocca Di Vitella
Veal served with mashed potatoes
Pesce Della Giornata
Fish of the day served over spinach
Bistecca Ai Ferri
Grilled skirt steak served with roasted potatoes, onions and mushrooms
Bruschetta Mista
Mix Bruschetta
Calamari Fritti
Fried calamari
Focaccia, Pepperoni & Melanzane
Focaccia, roasted peppers and grilled eggplant
Insalata Mista O Insalata Cesare
Mix greens or Caesar salad
Gnocchi Caprese
Homemade Gnocchi with fresh tomato, basil & mozzarella
Scaloppine Al Limone
Veal Scaloppini with organic lemon sauce served over sautéed spinach
Pesce Della Giornata
Fish of the day
Bruschetta Mista
Mix Bruschetta
Salumi E Parmigiano
Parmigiano and mixed cold cuts
Crostino Di Mozzarella, Prosciutto E Arugula
Crostino with mozzarella, Prosciutto di Parma and arugula
Sorbetto
Sorbet
Insalata Mista O Insalata Cesare
Mix greens or Caesar salad
Straccetti
Thin sliced prime beef sautéed in garlic infused with extra virgin olive oil and topped with arugula
Pesce Della Giornata
Fish of the day
Gnocchi Alla Genovese
Gnocchi in traditional Pesto Genovese
Homemade Lemon Pappardelle Con Ganberi E Salsa Di Limone E Vodka
Scampi over homemade lemon Pappardelle in a lemon vodka cream sauce

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Vincent Spano
The food is here is fairly good but service is slow. We had a nice, polite waiter who appeared attentive at first but it was nearly impossible to get his attention after being seated. Do not plan on going here for lunch, you’ll never get back in time.

… more

Michele D
Had a wonderful dinner for girls’ night. Food was yummy, place was pretty and service was nice.

… more

Karen Holmes
Food was delicious, first time there. I will definitely be back. Huge portions, homemade pasta was the best. Our waiter was great.

… more

Brittany Petrella
We hosted my daughter’s baptism reception here! The food is amazing and the service is incredible! It is so nice to have such an incredible place so close to home. We will be back for date nights and future family celebrations! Georgio the owner and Tom/Andrew are so accommodating. They even handled ordering the cake from a local bakery, which was delicious too! Thank you for a perfect day.

… more

Sean Hogan
I was in NJ visiting family, figure before I leave, I had visit one of my favorite NJ towns, Freehold. I stopped in Solo originally for pizza, decided to go with vodka rig. The atmosphere is top of the line. It was a knock, my experience here was exquisite- they make their own pasta, bread, and sauce. Zach who waited on me was awesome, provided great friendly service, and recommended a wonderful cigar lounge around the corner called Cigars on Main. Definitely stop in and experience this place.

… more

Anthony P. Ursino
This one of the 5 star ratings that makes me wish there was a 6th star option. The owner and the staff are all clearly passionate about what they do. The food was unbelievably delicious. Every one of us had a fantastic meal and cleaned our plates. It’s so hard to find Italian food this good!! The pasta is made in house and you can certainly tell. It was delicious and fresh tasting. Giorgio was a gracious host and very polite and friendly. Our server Tom was extremely knowledgeable about the food and how it’s prepared. He was also very upbeat and friendly. He had great suggestions and terrific service. The live music by Jonah was perfect. Not too loud. Just enough to make the atmosphere enjoyable and make you feel like you truly escaped for a night on the town. We will definitely be going back and my only regret is that I didn’t discover this restaurant sooner. This place is a gem and we’re lucky to have it in Freehold!

… more

Susanne
First time there for a small family get together for my birthday.

… more

Sheila Baker
Nice place! It was our first time here. Cozy BYOB restaurant with white tablecloth service. Our server Gerard was quick to open our bottles and he gave great recommendations for apps and entrees. His service really added to our evening. We started with chips and Gorgonzola sauce, delicious! Our entrees included the stuffed pork chop, arugula and chicken, rigatoni nonna, and the Mario and Lisa pasta. The pasta is homemade and very good. We shared desserts of cheesecake and tartufo.

… more

Helen Kearny
As always the food and service are perfect. They have a small menu of dishes done very well.

… more

Trevor McCarthy
Our go to place when we want fine Italian! Phenomenal servers, handmade pasta, bread etc. Jo Jo has the best in downtown Freehold. Quality and quantity!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions