Mizu, Tideline’s in-house sushi restaurant, features the freshest sustainable fish expertly prepared by seasoned chefs. Guests can dine on this seasonal treat under the palm trees and soft lights on the oceanside terrace or in the sleek and stylish interior sushi bar. A daily menu capitalizes on seafood options for unrivaled sushi with the ideal temperature, acidity, texture, and consistency.
Based on 16 reviews, the restaurant has received a rating of 4.4 stars. Price
Address:
2842 S Ocean Blvd, Palm Beach, FL 33480
Phone: (561) 540-6444
Website: https://www.tidelineresort.com/dining/
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Reviews
Your Travel Girl
My daughters love sushi and we were staying at the hotel so we went ahead and and tried it. They loved it! I love how it’s a cute little settle atmosphere right next to the bar. Very cute! Chef is good 🙂
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Beth S
Food-5⭐️
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Carlos Hernandez
Chef Gary is the MAN! I would come back to this hotel just to have his food…been eating sushi for the past 30 years…live in Miami (fish is our thing)! I will follow Chef Gary anywhere…including Chef Eric—Ocean Reef Club and Reimon Choi—Private Chef…my Hall of Fame Sushi Chefs! Definitely go Omakase with Chef Eric
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Stacey Runfola
Our food was good (not spectacular or great, but good) however the service was extremely slow. I won’t say it was BAD service because our server was friendly and overall good, but it seemed they may have been understaffed. We waited a very long time for everything from taking our drink orders to water refills (which finally came after the meals) to the food itself. It was over an hour from the time we ordered our sushi which was only two rolls and a hand roll to the time it was served. We were one of only a couple customers so it didn’t seem due to a mad rush of people ordering at once. Our meal from start to finish was over two hours, and the majority of that time was simply waiting around. The view of the ocean is beautiful which is the only reason we didn’t leave because of the wait – we were okay to relax and enjoy the view, but it really was excessive. In addition the prices are overall high for what you actually get. The premium price did not match the experience.
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Delilah G
Being that I’m from New York and we have some of the best sushi restaurants, I was craving a nice sushi date with my boyfriend. We were staying at the Four Seasons which is directly next door to Mizu so we thought “why not”. We were excited that a simple short walk next door would seemingly cure our sushi craving—but we were wrong.
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Ruth Veerman
Beautiful place to eat by the ocean.
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Kristen Gaspari
Treat yourself to an intimate dinner at the sushi bar with Omakase (surprise me) where Chef Gary Mawu presents dishes of his choice, each one better than the last. He pairs Asian flavors with unexpected ingredients, his extraordinary palate and creative genius always results in a spectacular dinner. Check out his Instagram page.
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Jenifer Wiesner
Been coming to Palm Beach for years but this was my first time at Mizu. It was OUTSTANDING!!! The seafood is some of the freshest I’ve ever had and the staff is beyond accommodating. I usually don’t write reviews but this hidden gem is a must go-to!!!
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Kate Connor
I stumbled upon Mizu and couldn’t believe what a hidden gem this was. The sushi was phenomenal and the lounge itself, intimate little space off the main floor of the Tideline hotel, offered a great atmosphere. The Hamachi was the best ever!
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Maximilian Kelly
Gary took over as head sushi chef & changed entire menu. Unique & eclectic offerings of the freshest sushi I’ve tasted. Better than the Nobu’s, Novikov’s, etc of the world…
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