Fattoria Menu – Avon, CO

Type : Italian restaurant

Location : Avon, CO

Based on 560 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Fattoria 81620

Address:
48 E Beaver Creek Blvd, Avon, CO 81620

Phone: (970) 688-5378

Website:

Social Profile:

Hours

Thursday 3–9 PM
Friday 3–9 PM
Saturday 3–9 PM
Sunday 3–9 PM
Monday

(Labor Day)
3–9 PM

Hours might differ
Tuesday 3–9 PM
Wednesday 3–9 PM

Menu

DINNER MENU
Formaggio
Three different Italian cheeses, served with nuts, olives, and other things
$22.00
Essiccata
Three Italian meats, served with fruit, balsamic and other things
$22.00
Tutti
Three each of dried Italian meats and cheeses, served with lots of other good things
$32.00
Burrata
Burrata cheese, cantaloupe, 24 month prosciutto, rocket, basil pesto, balsa mela
$18.00
Calamari
Corn fried calamari, caper berries, pearl peppers, primitivo sauce
$18.00
Polenta Ai Funghi
Crispy polenta cakes, smothered in creamy mushroom ragu and sage sauce. fresh cherry tomatoes and mushrooms on top
$16.00
Zuppa Di Fagioli Bianchi
Creamy white bean and sausage soup
$12.00
Carpaccio
Thinly sliced beef tenderloin, arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse.
$22.00
Mezzo Cozze
Mussels, sautéed in white wine broth with Italian sausage, cherry tomatoes, and shaved fennel
$19.00
Caesar Wedge
Romaine, grilled Roma tomato, parmesan crisp, crostini, olive tapenade, roasted garlic
$14.00
Insalata Fattoria
Ever-changing selection of our own and locally sourced vegetables, a sheep’s milk cheese, a great tasting oil, and a crunch
$14.00
Insalata Sorbetto
Rocket, fruit, red onion, roasted beets, cherry tomato, goat cheese ice cream, aged balsamic
$16.00
Trofie Al Pesto
House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes
$26.00
Tortellini Di Coniglio
Shredded braised rabbit and pecorino cheese in homemade tortellini, smothered with creamy natural sauce
$33.00
Beet Rigatoni
fresh beet rigatoni, zesty italian sausage, cherry tomatoes, tossed in a creamy mushroom sauce
$28.00
Pappardelle Bolognese
Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce
$32.00
Lasagna
designed with the italian flag in mind, featuring ground filet mignon, zucchini, pesto, red sauce, and eggy ricotta
$32.00
Polpette Di Vitello
three large hand-rolled veal meatballs stuffed with veggies and served in a crema rosa sauce on house made linguini
$38.00
Ravioli Di Agnello
lamb raviolis in a natural sauce fortified with port reduction and finished with “the” carrots
$42.00
Risotto Alla Zafferano
rich saffron risotto, onions, leeks, carrots, snap peas, beets, and cherry tomatoes
$32.00
Pollo Cacciatore
Rustic braise of local chicken, olives, potatoes, onions and herbs with a generous pour of red wine before it goes in the oven
$32.00
Branzino
Branzino lightly grilled, served with eggplant pepper caponata and leek fondu
$38.00
Cacciucco
Mussels, shrimp, octopus, snapper and clams cooked in a tomato wine broth with crab-bread dumplings
$38.00
Bone-In Vitello Saltimboca
Lightly pounded Colorado veal chop, grilled and layered with prosciutto, fontina cheese, sage wine sauce, polenta, rapini
$54.00
Filet Mignon
Colorado Choice Angus Beef grilled to your liking, served with port wine demi glace, grilled asparagus and gorgonzola compound butter
$48.00
“Two-Forks” Dry Aged 45 Day Bone In Ribeye
30 oz. Dry-aged bone-in ribeye for sharing, cooked medium rare with good oil, salt and pepper. Served on a bed of creamy grits, with port wine demi-glace and gorgonzola compound butter
$88.00
Rapini
Rapini sautéed quickly with white wine to maintain crunch.
$14.00
Patata
Roasted in rabbit fat and herbs
$14.00
Asparago
Grilled with salt, pepper and oil
$14.00
Affogato
House made gelato of the moment served with a fresh shot of espresso poured on top at the table. Homemade biscotti
$12.00
Torta Di Clementine
Corn cake soaked in sweet clementine sauce and topped with candied citrus. finished with half whipped cream
$12.00
Crostata
Chocolate hazelnut tart ringed with sweet toffee and espresso gelato
$12.00
Gelato Del Fattoria
Three scoops, chef’s choice
$12.00
BRUNCH MENU
Benedetto Firenze
Two poached eggs on top of an English muffin with 6 oz. of filet mignon and sautéed arugula smothered in hollandaise.
$22.00
Benedetto Classico
Two poached eggs on top of an English muffin smothered in Canadian bacon and hollandaise sauce.
$16.00
Benedetto Caprese
Two poached eggs on top of an English muffin with fresh tomato, mozzarella, and basil pesto smothered in hollandaise
$16.00
Zuppa Di Fagioli Bianchi
creamy white bean and sausage soup
$9.00
Insalata Caesar
Romaine lettuce, homemade caesar dressing, croutons, roasted cherry tomatoes, parmesan cheese
$14.00
Calamari
Corn fried calamari, caper berries, pearl peppers, primitivo sauce
$18.00
Cozze
Mussels, cherry tomato, shaved fennel, chorizo, garlic, butter, white wine, crostini
$19.00
Insalata Fattoria
Ever-changing selection of our own and locally sourced vegetables, a sheep’s milk cheese, a great tasting oil, and a crunch
$15.00
Insalata Arugula
Arugula, pecorino tartufello cheese, smoked almonds, cucumber, crispy prosciutto, lemon oil dressing
$14.00
Carpaccio
Thinly sliced beef tenderloin, arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse.
$22.00
Linguini Alfredo
Homemade linguini pasta in a creamy garlic sauce.
$22.00
Pappardelle Bolognese
Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce.
$26.00
Spaghetti E Meatballs
Homemade spaghetti and meatballs with our house made marinara.
$26.00
Trofie Al Pesto
House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes.
$22.00
Pollo
Ciabatta, braised shredded chicken, pesto sauce, fontina cheese, arugula, balsamic glaze
$16.00
Verdura
Ciabatta, grilled zucchini, artichoke, tomato, red onion, and sun-dried tomato pesto.
$16.00
Caprese
Ciabatta, tomato, mozzarella, arugula and basil, balsamic glaze
$14.00
Polpetta
Hoagie roll stuffed with 5 house made meatballs and smothered with marinara and provolone cheese.
$16.00
Hamburger
½ Lb. angus chuck burger cooked how you like it and served on a brioche bun with lettuce, tomato, onion, and 2000 island dressing.
$17.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sharon D. Thompson
We went to Fattoria for our 1st. yr. Anniversary. My wife loves Italian. The ambiance was really nice. The service was good. The calamari was chewy- I’m a calamari connoisseur, and it’s one of my favorites, so they lost some credit with that miss.

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Jenn S
One of the best Italian food we have ever had. We had the rabbit dish and the bone in veal. We also tried the lamb rigatoni from one of our family members. Service is amazing! Our server made sure our water glass is always full. Ambiance is great too.

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Rodrigo Rosales
We went there and the owner was super friendly and funny. The food was amazing and the orchard area was lovely. Service was quick and efficient. We had a couple of people that were gluten free and they were able to get that figured out!! Thank you, will definitely come back!

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david P
The food and staff far exceed my expectations. Our waiter Kyle was extremely knowledgeable in the restaurants food and paired us with perfect wine combinations for our meals. I love that all the vegetables are locally sourced from there sister restaurant’s green house. The iInsalata Fattoriais very earthy and delicious. If your looking for a delicious meal in a cozy friendly atmosphere I recommend giving them a try you won’t be disappointed.

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Екатерина Сорокина
Привіт з України

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Davalyn Thompson
Great lunch experience… Kyle was exceptional… from the “generous pour” to the “taste of our bean soup”, our lunch in Avon was perfect! Snow flurries and the lighted fireplace added to the atmosphere! We had the Caesar salad with chicken… one order was split between us and it was plenty! Planning to come back for dinner! Can’t wait!

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Megan Kleckner
What an excellent meal!!! This is one of the best restaurants I have eaten at in the vail valley. Fresh and unique. They offered great, but sophisticated options for our kids, no chicken fingers here. Will be coming back for sure!!

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Krissha Belle Rosetes
Service and food was exceptional. We ordered the Burrata, “Two-Forks” Dry aged 45 Day Bone in Ribeye (and oh my, it really is one of the BEST dishes on their menu) and Torta di Clementine for dessert The owner, Steve, is a very friendly and wonderful host. He checks on every table from time to time and chats with every person at the table, making the experience more personal and enjoyable. Our server Michelle was on top of everything. We’re locals of Avon and this is one of the restaurants in our area that we would highly and definitely recommend!

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Ana Carreon
Amazing food that is very fresh. Pasta and bread are homemade each morning and are served fresh everyday. Our waiter Kyle was amazing, he was very personal, kind hearted, and extremely welcoming. Kyle along with the amazing food made my experience a 10/10.

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GrAcIE WoNg
Mix feeling on this establishment with nice ambience.

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