Antonia’s Restaurant Menu – Key West, FL

Type : Restaurant

Location : Key West, FL

An elegant, cozy atmosphere for classic Italian & Mediterranean cuisine featuring homemade pastas. Based on 461 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Antonia's Restaurant 33040

Address:
615 Duval St, Key West, FL 33040

Phone: (305) 294-6565

Website:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 10 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

Dinner Menu
Calamari
lightly grilled, sautéed in garlic, olive oil, lemon, crushed red pepper, house marinara
$18.00
Antipasto
assortment of Italian cured meats, imported cheese, pickled vegetables
$24.00
Helix Escargots
sautéed with garlic, butter, lemon, olive oil, white wine, parsley
$17.00
Imported Burrata
confit cherry tomatoes, cashew pesto, balsamic reduction
$23.00
Goat Cheese Souffle
green beans, carrots, tomato vinaigrette
$25.00
Bread Service
house evoo
$4.00
Fettuccine Caprese
mozzarella, fresh tomatoes, basil, house marinara
$23.00
Potato Gnocchi
Gorgonzola cream sauce or Bolognese
$28.00
Linguine With Shrimp
garlic, white wine, crushed red pepper, parsley, house marinara
$31.00
Linguine With Littleneck Clams
white wine, olive oil, garlic, crushed red pepper, parsley
$29.00
Fettuccine Mushrooms
garlic, asparagus, Parmesan Reggiano, truffle oil
$32.00
Seafood Linguine
littleneck clams, shrimp, baby scallops, squid, mussels, spinach with choice of sherry cream or vodka sauce
$34.00
Fettuccine With Prosciutto Di Parma
mushrooms, peas, Parmesan Reggiano
$28.00
Fettuccine Bolognese
veal, pork, beef, lamb, Parmesan Reggiano
$29.00
Lasagne
layers of spinach pasta, Parmesan Reggiano, mozzarella, béchamel, Bolognese
$27.00
Pesce Del Giorno
Grilled Atlantic Swordfish Dijonnaise
crispy Prosciutto di Parma
$41.00
Local Yellowtail Snapper Francese
lemon, butter, capers
$35.00
Zuppa Di Pesce
spicy tomato broth
$32.00
Sautéed Veal Scallopini
lemon, butter, capers, white wine, veal demi glace
$38.00
16oz Grass Fed, Dry Aged Bone-In NY Strip
brandy peppercorn sauce
$74.00
8oz Filet Mignon
Porcini demi glace
$58.00
Chianti Braised Lamb Osso Buco
chianti braised lamb shank
$39.00
14oz Bone-In Veal Chop Parmesan $67.00
Chicken Milanese
mixed baby greens, olives, cherry tomatoes, cucumber, white balsamic vinaigrette
$28.00
Mixed Baby Greens
balsamic Dijon vinaigrette
$12.00
Caesar Salad $15.00
Baby Arugula
Prosciutto di Parma, walnuts, grapes, Parmesan Reggiano, pear balsamic vinaigrette
$17.00
Belgian Endive
Gorgonzola, almonds, maple balsamic vinaigrette
$18.00
Amaretto Coconut Cream Pie $12.00
Chocolate Brownie
vanilla gelato
$10.00
Key Lime Pie $11.00
Caffe Biscotti
Faretti biscotti liqueur, coffee
$12.00
Lady In White
white chocolate liqueur, coffee
$13.00
Frate Angelico
Frangelico, coffee
$13.00
Doppio Caffe
Kahlua, coffee
$13.00
Caffe Leonardo
white chocolate liqueur, Grand Marnier, coffee
$14.00
Wine List
Prosecco Cuvée Rosé ‘Jeio’ Bisol, Veneto $11.00
Pinot Grigio, San Giorgio, Veneto $9.00
Sauvignon Blanc, Ca’ Bolani, Friuli-Venezia Giulia $12.00
Chardonnay, Saintsbury, Carneros CA $14.00
Moscato D’Asti, Castello Poggio, Piemonte $12.00
Rosé, Le Charmel, Côtes De Provence, France $12.00
Pinot Noir, The Hilt, Santa Rita Hills, CA $18.00
Chianti Classico Riserva ‘Cavaliere D’Oro’ Gabbiano, Toscana $13.00
Super Tuscan (Sangiovese / Merlot) ‘Lucente’ Tenuta Luce, Toscana $17.00
Cabernet Sauvignon, Robert Hall, Paso Robles, CA $14.00
Peroni – Italy
Kronenbourg 1664 Blanc – France
Funky Buddha Hop Gun IPA – Florida
FB, Floridian Hefeweizen – Florida
Wynwood, La Rubia Blonde Ale – Florida
Barrel Of Monks Belgian Style Ale – Florida
Perrier Jouet, Cuvée ‘ Belle Epoque’ Brut ’13 $326.00
Billecart-Salmon, Brut Rose NV $158.00
Veuve Clicquot “Yellow Label” Brut NV $140.00
Courtage “Blanc De Blancs” Brut NV $55.00
Delamotte “Blanc De Blancs” Brut NV $138.00
Mumm, Cordon Rouge Brut NV $115.00
Prosecco, La Marca, Veneto, Italy NV $38.00
Ansalme (Chard Blend) Capitel Foscarino, Veneto $69.00
Fiano Di Avellion, Lapilli, Campagna $40.00
Chardonnay, Planeta, Sicilia $85.00
Arneis ‘Blange’ Cerreto, Piemonte $50.00
Gavi Di Gavi, Enrico Serafino, Piemonte $43.00
Orvieto Classico ‘Campogrande’ Santa Christina, Antinori, Toscana $43.00
Verdicchio, Castelli Di Jesi Andrea Felici, Marche $45.00
Soave Classico, Pieropan, Veneto $42.00
Pinot Grigio, Maso Canali, Trentino $38.00
Pinot Grigio, Santa Margherita, Trentino-Alto Adige $50.00
Vermentino ‘Calasole’ Montemassi, Toscana $33.00
Venaccia Di San Gimignano, Cappella Sant’Andrea, Toscana $45.00
Fume Blanc, Ferrari Carano, Sonoma County $45.00
Pinot Gris, King Estate, Willamette, Oregon $47.00
Sancerre, Domaine Andre Vatan, Loire Valley, France $77.00
Muscadet Sur Lie, Chateau De La Chesnaie, Loire Valley, France $40.00
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand $38.00
Sauvignon Blanc, Cakebread, Napa Valley $67.00
Chardonnay ‘Vintner’s Reserve’ Kendall Jackson Estates $18.00
Chardonnay, La Crema, Russian River Valley Sonoma County $45.00
Chardonnay, Sonoma Cutrer, Russian River Valley, Sonoma County $47.00
Chardonnay, Chalk Hill, Sonoma Valley $49.00
Chardonnay ‘Private Reserve’ Beringer, Napa Valley $85.00
Chardonnay ’50th Anniversary’ Reserve Z D, Carneros $120.00
Chardonnay (Unfiltered) Newton, St Helena, Napa County $85.00
Chardonnay, Pine Ridge Collines, Carneros, Napa Valley $55.00
Barbera D’Alba ‘Vignota’ Conterno, Piemonte ’20 $63.00
Dolcetto D’Alba, Bruno Giacosa, Piemonte ’20 $55.00
Barbaresco, La Spinetta Bordini, Piemonte ’19 $127.00
Barbaresco, Produttori Di Barbaresco, Piemonte ’18 $95.00
Barbaresco, Prunotto, Piemonte ’18 $81.00
Barolo, Coppo, Piemonte ’18 $77.00
Barolo, Le Vigne Sandrone, Piemonte ’18 $245.00
Barolo, Massolino, Piemonte ’18 $97.00
Barolo, Prunotto, Piemonte ’18 $100.00
Valpolicella ‘Ripasso’, Tommasi, Veneto ’18 $55.00
Amarone Classico ‘Capitel De Roari’ Luigi Righetti, Marano ’17 $83.00
Amarone Classico ‘Costasera’ Masi, Veneto ’17 $98.00
Amarone Della Valpolicella, Allegrini, Veneto ’18 $125.00
Amarone Della Valpolicella, Bertani, Veneto ’11 $210.00
Amazon Della Valpolicella, Serego Aligheri, Veneto ’13 $220.00
Nero D’Avola, Morgante, Sicilia ’19 $45.00
Bolgheri Rosso ‘Aska’ Castello Villa Banfi, Toscana ’19 $65.00
Sangiovese, Villa Antinori, Antinori, Toscana ’19 $55.00
Chianti Classico, Ruffino Aziago, Toscana ’20 $41.00
Chianti Classico Riserva “Gold Label” Ruffino, Toscana ’18 $89.00
Chianti Classico Riserva, Felsina, Toscana ’18 $45.00
Brunello Di Montalcino, Caparzo, Toscana ’17 $99.00
Brunello Di Montalcino, Castello Villa Banfi, Toscana ’17 $135.00
Brunello Di Montalcino, Pian Della Vigna Antinori, Toscana ’17 $145.00
Brunello Di Montalcino, Val Di Suga, Toscana ’16 $118.00
Brunello Di Montalcino, Talenti, Toscana ’14 $74.00
Super Tuscan ‘Cum Laude’ Castello Villa Banfi, Toscana ’19 $75.00
Super Tuscan, Gaja, Ca’Marcanda Magari, Bolgheri, Toscana ’20 $150.00
Super Tuscan ‘Guado Al Tosso’ Bolgheri Superiore, Antinori, Toscana ’18 $235.00
Super Tuscan ‘Tignanello’ Villa Antinori, Toscana ’19 $265.00
Pinot Noir, Etude Estate, Grace Denoist Ranch, Carneros, Napa Valley ’19 $73.00
Pinot Noir, Robert Sinskey Vineyards, Carneros, Napa Valley ’17 $95.00
Pinot Noir, Saintsbury, Carneros, Napa Valley ’19 $77.00
Pinot Noir, Guarachi, Sun Chase, Sonoma Coast ’18 $125.00
Pinot Noir, Emeritus, Russian River Valley ’18 $107.00
Pinot Noir, Four Graces, Willamette Valley, Oregon ’21 $63.00
Pinot Noir, Eyrie Estate, Willamette Valley, Oregon ’19 $91.00
Pinot Noir, Willakenzie, Willamette Valley, Oregon ’18 $69.00
Pinot Noir, Domaine Serene Yamhill Cuvée, Willamette Valley, Oregon ’18 $105.00
Gevrey-Chambertin, Chanson, Côte D’Or, France, ’18 $138.00
Cabernet Sauvignon, Château Montalena, Napa Valley ’19 $158.00
Cabernet Sauvignon, Grgich Hills, Napa Valley ’18 $135.00
Cabernet Sauvignon, Pine Ridge, Napa Valley ’20 $107.00
Cabernet Sauvignon, Robert Mondavi, Napa Valley ’19 $79.00
Cabernet Sauvignon, Brandlin, Mt Veeder, Napa Valley ’18 $181.00
Cabernet Sauvignon ‘Private Reserve’ Beringer, Napa Valley ’17 $245.00
Cabernet Sauvignon, Groth, Napa Valley ’18 $135.00
Cabernet Sauvignon, Mt Brave, Napa Valley ’18 $169.00
Cabernet Sauvignon, Guarachi, Meadow Rock, Napa Valley ’17 $140.00
Cabernet Sauvignon, Krupp Brothers ‘Veraison’, Napa Valley ’18 $184.00
Cabernet Sauvignon, Staglin Family ‘Salus’, Napa Valley ’18 $179.00
Cabernet Sauvignon Reserve, Groth, Napa Valley ’17 $254.00
Cabernet Sauvignon, Caymus, Napa Valley ’20 $152.00
Jayson (Cab Blend) Pahlmeyer, Napa Valley ’18 $110.00
Tresor (Cab / Bordeaux Blend) Ferrari Carano, Sonoma County ’16 $99.00
‘Altruist’ Blend Markham Vineyards, Napa Valley ’18 $55.00
Meritage, Rodney Strong ‘Symmetry’, Alexander Valley ’16 $99.00
Cyrus (Cab Blend) Alexander Valley, Sonoma County ’16 $115.00
Merlot, Ferrari Carano, Sonoma County ’19 $67.00
TD-9 (Merlot Blend) Shafer, Napa Valley ’19 $107.00
Malbec, Antigal ‘Uno 1’, Mendoza, Argentina ’18 $48.00
Syrah, Jaffurs, Santa Barbara County ’19 $59.00
Zinfandel ‘Old Vine’ Seghesio, Sonoma ’18 $77.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

R Pf (Invest in yourself)
Antonia’s Restaurant is a culinary gem that undoubtedly earns a resounding 5-star rating! From the moment you step in, the elegant and inviting ambiance sets the stage for an exceptional dining experience. The menu is a delightful journey of flavors, offering a delectable selection of dishes. From the authentic Italian pasta to the savory seafood, every bite is a culinary masterpiece. The attentive staff adds to the overall enjoyment, providing top-notch service. For an unforgettable dining adventure, Antonia’s Restaurant is an absolute must-visit!

… more

C Tedesco
This is a good reliable Italian spot in the heart of Duval street. We enjoyed the Caesar salad and the mains, and they were very kind to make Chicken Parm for my son after I noted that they had a veal chop parm and a chicken Milanese on the menu. The bolognese was good and the grouper + gnocchi special was as well (but not great).

… more

Trey’s Entrees
The calamari was mostly rings no big deal, but the sauce was bland.

… more

Daniel McChesney
Great atmosphere, but mediocre food. Offered homemade pasta, but my linguine was thick, and more of a square than a flattened pasta. Ordered the seafood pasta with vodka sauce. The seafood was delicious and plentiful. The vodka sauce was good, but not sure I would describe it as sauce. It was more of a broth as there was no texture to it. Service was ok, not great. Server forgot to put order in, but covered her tracks well. Grilled eggplant app, though, was delicious. Also have to pay for bread service, which either does not include refills, or we weren’t offered any. Odd cause it seemed like we received rolls, while other tables received focaccia. Unsure why or how that is decided.

… more

Anastasia Peterson
We had a great experience overall. The food was delicious and unique. The linguine was made in house and fresh. I would definitely recommend the special meatballs with linguine. I thought the seafood linguine was okay but my husband loved it (dominant seafood flavors & not as much cream/Parmesan in the sauce per my taste). The lasagna was very meaty and savory, reminded me of a Shepard’s pie spin on lasagna. Escargot was the best I’ve had. The atmosphere and service were great. The house wines were also really good (moscato, merlot, Chianti we’re nice). I’d recommend!

… more

Tara Diaz
Our waitress Stephanie was AMAZING. The food was amazing as well! Great overall experience we were just not impressed with the overly obnoxious bartender. Unfortunately we couldn’t even hear our own conversation over her yelling across the restaurant. But again Stephanie was amazing and our food was perfect!

… more

Valeria Melean
This is a very good italian restaurant in the heart of Duval st, however the service was a little bit slow, the server was gone for period of times and she was nowhere to be found; it wasn’t crazy busy that night but I understand and I will highly recommend you to visit this place but be patient

… more

Traci Tessone
Food here was good, I was a little disappointed that all seating was indoors and it was chilly. Though everything we had was good I won’t be adding this to my go-to places when I’m in the keys. BTW, bread service for one crisp flatbread and 2 rolls, that were hard, is $4.

… more

nicolas v
We went to to this restaurant based on popularity, reviews, and the fact it was recommended by many.

… more

Tony Guerra Miami
Excellent menu. Classic. Traditional. Warm welcoming environment and staff. It is nice to eat at restaurants as such with linen of the table. I ordered the Osso Buco. It was amazing and the sauce as well. Also, the escargot as an appetizer is a must.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions