The Patricios Restaurant Menu – San Diego, CA

Type : Mexican restaurant

Location : San Diego, CA

Based on 86 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Patricios Restaurant 92101

Address:
554 Fourth Ave, San Diego, CA 92101

Phone: (619) 231-6772

Website: https://thepatriciosrestaurant.com/

Social Profile:

Hours

Friday 3 PM–2 AM
Saturday 12 PM–2 AM
Sunday 12 PM–2 AM
Monday

(Labor Day)
3 PM–2 AM

Hours might differ
Tuesday 3 PM–2 AM
Wednesday 3 PM–2 AM
Thursday 3 PM–2 AM

Menu

THE MEXICAN MENU
Pozole
Traditional pork soup from Mexico with hominy, topped with avocado, radish and shredded cabbage served with cilantro, onion, red pepper, oregano and tortilla chips on the side.
$16.00
Birria Jalisciense
Birria is a Mexican slow-cooked stew from the state of jalisco made from a combination of chili peppers, garlic, cumin, bay leaves, thyme and prime beef then shredded and served with corn tortillas, fresh cilantro, and limes.
$16.00
Mexican Caesar Salad
Accompanied with croutons and tomato your choice of caesar dressing or ranch avocado lime dressing
$12.00
Shrimp Cocktail
5 Shrimps chopped then marinated in clamato, house bloody maria mix, lime juice, cucumber onions, cilantro & topped with avocado and celery with a side of corn tortilla chips.
$18.00
Enchiladas Suizas
Corn tortillas stuffed with shredded chicken and bathed with a creamy tomatillo green sauce served with rice and beans.
$22.00
Mole Oaxaqueño
8 oz Chicken breast topped with traditional mole oaxaqueño and served with Mexican rice and refried beans.
$24.00
Enchiladas De Mole Oaxaqueño
Corn tortillas stuffed with mozzarella cheese and bathed with mole and topped with sour cream and panela cheese, topped with chopped onions sesame seeds, and rice and beans on the side.
$20.00
Camarones Al Chipotle
6 Jumbo shrimp sautéed with chipotle cream sauce served with rice.
$24.00
Chile Relleno De Tlaxcala
Chile poblano stuffed with Oaxaca cheese accompanied with rice and beans & tomato sauce.
$22.00
Baked Pacific Salmon Al Cilantro
8 oz Salmon in a cilantro lime butter sauce garnished with rice and seasonal vegetables.
$28.00
Medallones Rancheros
Two filet mignon medallions (4 oz each) with our special ranchera sauce accompanied with rice and seasonal vegetables.
$30.00
Carnitas De Michoacán
10 oz Of carnitas (shredded pork) accompanied with rice, beans with corn tortillas and cilantro onions, and tomatillo sauce on the side.
$24.00
Enchiladas Vegetarianas
Three rolled tortillas filled with fresh vegetables & covered with tomatillo sauce and gratin with Oaxaca cheese.
$18.00
DESSERTS
Pastel De Tres Leches $12.00
Coconut Flan $12.00
Churros $10.00

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Photo Gallery

Reviews

John Downey
I have not eaten here yet but will and I understand the food is impeccable. The atmosphere is awesome and comfortable. The service is professional and friendly. Bartenders really care about their jobs and the establishment. Entertainment is great! I have now been here 3 nights in a row. So much fun!!

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Ricardo Jimenez
Tuesday night open mic is a great time! Pozole is fantastic so the sweet spot is around 7:30-8pmish, when you can order a bite before the kitchen closes & refresh/relax with a lively spirit or cocktail!

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Gerry Balcazar
One of the BEST experiences in Downtown San Diego’s Gaslamp District!!

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Dru Downy Jr
Walked out the door looking for adventure! Galavanting down the Gaslamp.. I was struck by the presence and vibe of what could only be described as Gandalf’s Spanish Villa getaway. Tucked between both the shire and the urban chaos of the new generation of Tik Tokers and pretend dancers. Truth be told, in a world full of fake music and fake dancers, there is only authenticity here. It’s the kind of truth you wish you knew about your childhood that you have chose to repress. The cocktails here are both herbal medicine and spiritual healing (if you have more than 3 it’s sexual healing). Who needs a reset when you can come here for a quick hit of a better life. It’s the refresher every troubled soul needs.

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Claire Anderson
Early evening happy hour! $5 house margaritas and street taco dishes. The shrimp tacos were fun! Guacamole solid.

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Marya Nickerson
Food was good. Had the surf n turf quesadilla and the birria queso tacos. Drinks are strong and service was quick. Our server was Roseangle. She was tentative, friendly and even though the place was busy she didn’t appear to be stressed. Everything was perfect.

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James Hills
Some may say that it’s a dive bar and so judge it as a dive bar … our bartender was very nice, fantastic lady and great conversation but she was put into a role that she was not trained appropriately for. Our beers were served fine but while watching her make some black and tans (this place used to be an Irish bar, still sorta looks like one, but is now a sorta mexican-irish weird fusion that doesn’t do either well) … it was disappointing. That’s a relatively hard drink to do right and she simply wasn’t trained properly. I hope the management pulls things together though since this is right on my block and I miss the good times with the old – pre-covid – place.

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James Lugo
It was about 1:40 in the morning and we stop by for drinks the bartenders were friendly and we talked to some of the owners that were really friendly and we had a nice time here

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Neema Kamaria
We had a blast for Afro music brunch

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Christopher Mendes
Replaced the Dubliner and newly remodeled.

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