Hiyakawa is a contemporary Japanese restaurant rooted in tradition that blends an unwavering dedication to craft with a devotion to the world’s finest ingredients to present an experience like no other. Our focus is simplicity, seasonality, and kikubari, the Japanese art of caring for others by flawlessly anticipating their needs. We use time-honored practices to prepare no more than 50 meals a night composed with seasonal ingredients from boutique purveyors and growers. From our aged soy sauces to fresh wasabi, nothing is overlooked. Our kitchen uses such traditional techniques as agemono, yakimono, nimono, and tsukemono to offer complete, balanced meals alongside omakase progressions tuned to seasonality.
Based on 105 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in
Address:
2700 N Miami Ave #5, Miami, FL 33127
Phone: (305) 333-2417
Social Profile: 
Hours
| Saturday | 6–9:30 PM |
| Sunday | 6–9:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 6–9:30 PM |
| Thursday | 6–9:30 PM |
| Friday | 6–9:30 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Alejandra Aponte
The best service I’ve had at any restaurant. Its upscale, of course it is pricey. But you certainly get what you pay for! I was eating in the dinning room (not omakase), but when I stood up to leave, the chefs said goodbye to me. I was thrown off because I am used to the chefs ignoring everyone who isn’t having the omakase course. Enough about the service- YES the quality of the sushi is amazing! I wouldn’t make this my everyday sushi spot, but I have no regrets.
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Elizabeth Hadden
Tasty upscale sushi spot with a rotating menu and solid bites. The egg custard was absolutely phenomenal. Also enjoyed many of the bites of sushi, especially the salmon and the tuna. Highly recommend springing for the fresh wasabi!
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Roxette Irvine
This place has the best sushi chef in town Mr. Nis!! The service by far entertaining. The design is all clean wood makes the ambiance know you’re in for a treat with no frills dishes. Every dish was deliciously prepared and cleverly displayed. It’s a true sushi bar where there’s no bar so be prepared to get a wine or sake bottle, they do have beer. We didn’t come for the Omakase but, the regular menus was fantastic. Highly recommend the sushi and sashimi platter. They had some of the best uni and hand rolls. The scallop and mint handroll is now my favorite combination, 10/10 highly recommended
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Jordan Steinlauf
This is my first review of a restaurant, so that should already tell you how unbelievable an experience I had last night. I came to celebrate my birthday with their Omakase experience and it was one magical journey. The quality of fish is like nothing I ever experienced. Since most of their fish actually comes from Japan, you can really taste the freshness, flavors, and textures unlike your standard Japanese restaurants. Every bite was unforgettable and every dish was unique and special in their own right, I honestly could not pick a favorite. Not only was the food perfect, the service was equally as great! We were served by the owner himself, Chef Masayuki Komatsu and his incredible sous chef. They are just unbelievably hospitable and genuine people. You can tell Chef “Masa” has a genuine passion for satisfying his customers and providing them with an unforgettable experience. Both he and his staff really went out of their way to make sure I had a special birthday. Thank you Chef Masa and everyone involved. That was an experience I’ll never forget!
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Eduardo Aguilar
The big positives are the service and ambiance. We were warmly greeted by the staff and both Miguels were our servers; both brought something to to our dinner. One Miguel was knowledgeable with the menu and the other ensured we were having a great time. He even went outside to take our picture to ensure we got the right pic. Who does that?! Obviously Miguel. Amazing touch.
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Cristian Tripicchio
Outstanding service. Long list of wines and sakes. Japan has arrived in Miami. You can tell these guys know what they are doing. I highly recommend the oh-toro Tamaki with pickles (the best Tamaki i have ever tasted since I was in Tokyo). They have a seasonal menu that is very fresh. The whole evening was expensive but it’s 100% worth it. I’ll definitely go back again with a smile on my face.
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Alfonso Migueldepriego
Not worth it Omakase experience. It would be a – 2 ⭐️
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Helene Calini
Another high-end suhi restaurant that will not disappoint! The quality of the fish, who is imported from wherever the best can be found (often Japan and Spain), is just a present for the palate!! No fuss, just the perfect texture and combination to enhanced the flavor of the fish in its purest form. Chef Masa is welcoming, charming and unpretentious while his kraftmanship and knowledge of this Japanese art is clearly superior. A beautiful restaurant in the heart of Winwood where the simplicity of the material used for the decor, light wood waves and concrete, highlight the simplicity, perfect balance and softly rolling flavors of the fish above the lightly pink vinegar flavored rice.
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Ethan Spiers
Perfection from start to finish. Service was perfectly tailored, knowledgeable and incredibly hospitable. Food was magnificent, fish was divine. Michelin star coming for this spot for sure.
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The Sushi Legend
Despite being small, Hiyakawa still has enough room for two parts: a sushi counter, with Omakase only, and a half-dozen tables for larger parties offering an expanded menu. Both ‘sections’ are in one beautiful room (shoutout Bea Pernia), visible from the streets of trendy Wynwood (see picture above), and receive regular attention from the multitude of staff on-hand (I estimated a 1:3 ratio).
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