We’re a family owned Italian restaurant with over twenty years of experience. All of our food is homemade with the finest quality and selection of fresh produce. We specialize in seafood, steaks, pastas and wines as well as mixed drinks. Our head chef team has an open kitchen plan and will accommodate to your every dish desire. We can accommodate any dietary request and children and families are always welcome.
We also have gluten free and organic dishes. Please stop by for breakfast, lunch, dinner, or our happy hours. Take a look at our party packages online. We welcome large party room for 65 – 100 as well as catering for parties and we deliver call today to book your next holiday or family event.
Down-to-earth spot serving a copious all-day menu of Italian standards in tasteful surroundings. Based on 510 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
550 N State Rd, Briarcliff Manor, NY 10510
Phone: (914) 923-8300
Social Profile: 
Hours
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–10 PM |
Menu
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Menu Photos
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Reviews
Michelle Shafer
Marvelous food, service, and atmosphere. Old world charm with very friendly and attentive personnel!
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KusionLion
It’s a very rustic place. The plates are of huge volumes. It’s a great place for people to gather and share appetizers.
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Larry Cosentino
Food was amazing. The service was top notch. Definitely coming back with friends and family. The best was the price was now than reasonable for the area and quality.
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Lidia Ciamarra
I would not recommend this place for the food, unless you like salt bombs.
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Danielle Pecoraro
The only thing I’m disappointed about is not going sooner. From the moment we walked in the service was superb. Every staff member worked so fluently together it seemed and the little extra things they did made us feel like we were at a 5 star restaurant like lighting a real candle upon seating us, swapping the seafood shell dish out when it was getting full, singing happy birthday in Italian over the speakers for another party, and always making sure we had drinks. I appreciated the suggestions when I was stuck between two items as well.
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Luis Ramos
This place is simply amazing.
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Andrew Markowitz
Food is always good. But it’s too expensive. The kids meals are not kids prices. They add over $4 to use a credit card, which is more than other places who choose to charge patrons for the right to just pay for food. They also charge full price to swap meat in a dish. That’s the charge that makes no sense. Instead of sausage I asked for chicken and was charged an extra $6. That’s full price to add chicken to something that doesn’t have it already. Do I not get even a discount for not having sausage? You’d figure a swap wouldn’t result in a full add on but so be it. The waiter said it would be a small coat so if figured at most a dollar or two for their “troubles”. Oh well. Like i said, food is good but not sure I’ll go back again unless they change their ways a little bit. Plenty of good Italian in the area.
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Steven Bosak
Great place for breakfast or brunch. Friendly staff. Good food. Only issue was listening to a loud leaf blower while sitting out on the deck on a Friday morning.
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lin long
Let’s just get right to the point. I have ordered from this restaurant plenty of times but the last two times have been what should be a shame on their behalf. Let’s start with what would be breaded chicken cutlet. This is obviously the selection of chicken grade below the cheapest. At 7 dollars a order when a Lb of this chicken scrap is 2 dollars. They theirs the calamari. Rubbery, bland and that’s the majority of the order. At 15 dollars an order these little tires will trick the mind into thinking your satisfied from how long you’ll have to chew them. Then there’s the linguine in clam water because that’s hardly a sauce. The only dish that came with its usual healthy serving size but shamefully taste bland as unsalted crackers. Finally we have the pasta con Parma prosciutto. I would have a picture to share but I was so hungry that the 7 tortelli they actually counted and put in there didn’t make it to the photo session. Yes they really do count them I called and asked what the hell kind of shortage they have going on and i was told people spend far more than my $70 dollars more like$500 and it’s the same serving size. We’re not going to get into how unprofessional that reply was, we’ll just focus on the empty dish. This owner is definitely drunk at the wheel and behind on his mortgage. How quickly people will choose profit margins over protecting the business. In one word this was DISGUSTING! When I checked the bag before leaving I noticed there was one grated cheese so I politely asked for another. The person asked me for 1.50 stating that it’s considered a side. I replied I have 2 pasta dishes should I not have 2 forgetting he was trying to charge me for a pathetic amount of grated cheese. He proceeded to look in the bag and when he couldn’t reach the bottom to really make sure there was only one he really began to empty the whole bag looking for this grated cheese cup that went missing. The whole half ounce of it. This should be embarrassing to this establishment. Your reputation should be far more important than this hiccup in the road of prices and an owners greed to keep profit margins high at all cost
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Peter Altholz
Terra Rustica is consistently great dining, cocktails, and service in Briarcliff. My mother is gluten-free and they have a whole menu for that too. Highly recommend!
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