Commander’s Palace Menu – New Orleans, LA

Type : Creole restaurant

Location : New Orleans, LA

Commander’s Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans’ storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, Commander’s Palace has evolved into a culinary legend.

Notable spot for refined Creole fare & an elegant jazz brunch in a chandelier-hung space since 1880. Based on 6 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Commander's Palace 70130

Address:
1403 Washington Ave, New Orleans, LA 70130

Phone: (504) 899-8221

Website: https://www.commanderspalace.com/

Social Profile:

Hours

Sunday 10 AM–2:30 PM, 6–9:30 PM
Monday

(Labor Day)
 5:30–9:30 PM

Hours might differ
Tuesday 5:30–9:30 PM
Wednesday 5:30–9:30 PM
Thursday 11:30 AM–2:30 PM, 6–9:30 PM
Friday 11:30 AM–2:30 PM, 6–9:30 PM
Saturday 11 AM–2:30 PM, 6–9:30 PM

Menu

Dinner Menu
Mango Chile Glazed Pork Belly
Sticky citrus braised pork belly with Piety & Desire Ugandan chocolate molé, crispy green plantain, pickled red onion and avocado		 $15.00
Smoked Gulf Fish Croquette
Leidenheimer breadcrumb crusted Gulf fish cake with sweet summer corn, Creole tomatoes, roasted peppers, breakfast radish and preserved okra aïoli		 $13.00
Shrimp & Tasso Henican
Wild Louisiana white shrimp stuffed with housemade tasso ham, pickled okra, sweet red onions, five pepper jelly and Crystal hot sauce beurre blanc		 $14.00
Cast Iron Roasted Fontina & Creole Tomato Piperade
Smoked tomatoes, caramelized sweet onions, blistered shishitos, crispy Niçoise olive tapenade and garlic-basil butter roasted French Bread		 $14.50
Gulf Fish Crudo
Brushed with tarragon spiked Spanish olive oil over spicy local cucumbers, asparagus, shaved fennel and summer squash gribiche		 $15.00
Turtle Soup Au Sherry
The authentic Louisiana favorite with veal fond, egg and crushed lemon ~Finished tableside with a splash of aged sherry.		 $12.00
Soup Du Jour
Varied cooking techniques combined with fresh seasonal ingredients.		 $11.00
Commander’s Creole Gumbo
Slow cooked stock with toasted garlic, Creole seasonings and local hot sauce.		 $12.00
Soups 1-1-1
A demitasse tasting of all three soups.		 $13.00
Commander’s Crisp Romaine Salad
Hearts of romaine, grated Parmesan, egg, bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing.		 $11.00
Summer Tomato Salad
Jeweled Louisiana tomatoes with tender greens, pickled summer squash, crispy shallots and green garlic remoulade		 $13.00
Pecan Crusted Gulf Fish
Prosecco poached jumbo lump crab over spiced New Roads pecan crusted fish with roasted corn, asparagus, grilled kale, melted leeks and whiskey spiked crushed corn cream. Eat Fit Approved		 $40.00
Cast Iron Seared Gulf Fish
Rice flour crusted Gulf fish with ripped herbs, toasted cashews, nam pla marinated mirliton, ruby beet-stained sticky popcorn rice and crawfish boil coulis. Eat Fit Approved		 $38.00
Louisiana Heirloom Pepper Shrimp Curry
Wild white shrimp simmered with young okra, charred heirloom peppers, sweet carrots, eggplant and cassava in a spicy curry of dried Louisiana shrimp, summer lime and young coconut. Eat Fit Approved		 $35.00
Fried Louisiana Baby Eggplant
Tempura battered eggplant with lemony young local okra, sugarcane cured tomatoes, candied jalapeño, charred kale with confit garlic whipped Creole cream cheese		 $32.00
Chargrilled Tasso Brined Double Cut Pork Chop
Duroc pork over roasted summer squash, braised tender greens and charred heirloom pepper stone ground grits with brandied Mississippi blueberry demi glace		 $39.00
Grilled Center Cut Creekstone Farms Filet
8 oz. filet of Black Angus beef with bacon fat braised leeks over confit garlic smashed crispy new potatoes tossed in spring onion-tomato coulis with sauce Choron and Creole mustard spiked demi glace		 $49.00
Sauté Of Sweet Corn, Grilled Kale, Asparagus & Leeks
Eat Fit Approved.		 $8.00
Tangy Bacon & Apple Cider Braised Cabbage $8.00
Prosecco Poached Louisiana Blue Crab $18.00
Confit Garlic Smashed Crispy New Potatoes
Eat Fit Approved		 $10.00
Creole Cream Cheese Stone Ground Grits $8.00
Selections
Hokkaido Scallop Crudo
Brushed with tarragon spiked Spanish olive oil over spicy local cucumbers, sugar snap peas, shaved fennel and summer squash gribiche
Citrus Broiled Gulf Shrimp
Mr. Shrimp’s fire roasted head-on wild white Gulf shrimp drenched in garlicky citrus butter with warm spices, Louisiana citrus, toasted chilies and Spanish saffron.
~Le Coup Du Milieu~
Watermelon Caipirinha
Cast Iron Seared Texas Redfish
Confit garlic, house smoked tasso and black eyed peas with wild onion zhoug and creamy Louisiana heirloom field pea hummus
Watermelon Caipirinha
Fresh watermelon, cachaca, lime, sugar
Texas Wagyu Beef
Chargrilled Wagyu New York strip, French feta, Creole tomato salad, brown butter tomato vinaigrette and fermented carrot demi glace
Rainbow Sherbet Sponge Cake
Tart summer lime curd & Chambord mousse on a Grand Marnier soaked sponged cake with “cool whip” and citrus gelée
Lunch Menu
Smoked Gulf Fish Croquette
Leidenheimer breadcrumb crusted Gulf fish cake with sweet summer corn, Creole tomatoes, roasted peppers, breakfast radish and preserved okra aioli		 $13.00
Mango Chile Glazed Pork Belly
Sticky citrus braised pork belly with Piety & Desire Ugandan chocolate molé, crispy green plantains, pickled red onions and avocado		 $15.00
Chilled Summer Melon Soup
Lime and chile macerated melon and cucumber pureed velvet smooth finished with pickled lunchbox peppers and ripped mint. Eat Fit Approved		 $11.00
Shrimp & Tasso Henican
Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc.		 $14.00
Gulf Fish Crudo
Brushed with tarragon spiked Spanish olive oil over spicy local cucumbers, shaved fennel, Louisiana berry ponzu and summer watermelon. Eat Fit Approved		 $14.00
Turtle Soup Au Sherry
The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry.		 $12.00
Commander’s Creole Gumbo
Rich stock slow cooked in a dark cast iron roux with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce.		 $12.00
Soup Du Jour
Varied cooking techniques combined with fresh seasonal ingredients.		 $11.00
Soups 1-1-1
A demitasse tasting of all three soups.		 $13.00
Commander’s Crisp Romaine Salad
Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing.		 $11.00
Louisiana Summer Tomato Salad
Jeweled tomatoes with pickled summer squash, crispy shallots and green garlic remoulade. Eat Fit Approved		 $13.00
Cast Iron Seared Gulf Fish
Warm salad of roasted ruby beets, baby spinach & pickled lunchbox peppers with smoked almonds and wild onion zhoug. Eat Fit Approved.		 $32.00
Grilled Tournedos Of Black Angus Beef
Creekstone Farms beef tenderloin over garlic & herb roasted mushrooms, Creole smashed new potatoes, whiskey smoked onions and Marchand de vin		 $40.00
Louisiana Heirloom Pepper Shrimp Curry
Wild white shrimp simmered with young okra, charred heirloom peppers, sweet carrots, eggplant and cassava in a spicy curry of dried Louisiana shrimp, summer lime and young coconut. Eat Fit Approved		 $29.00
Crispy Des Allemands Catfish
Crispy corn dusted Louisiana catfish with a salad of local tomatoes, barbequed red onions, crispy capers, and summer squash gribiche		 $28.00
Chargrilled Tasso Brined Pork Tenderloin
Roasted summer squash, charred kale, Creole cream stone ground grits, a zesty burst of citrus sunflower crunch and Tchoupitoulas demi glace		 $34.00
Creole Bread Pudding Soufflé
“The Queen of Creole Desserts” ~Finished tableside with warm whiskey cream (Must be ordered 20 minutes in advance)		 $11.00
Old Fashioned Banana Cream Pudding
Vanilla bean pudding crowned with ripe banana slices, Chantilly cream and housemade vanilla wafers (Additional $3.50 & must be ordered 20 minutes in advance)		 $10.00
Pecan Pie À La Mode
Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce.		 $9.50
Creole Cream Cheese Cheesecake
A thick cut slice of cheesecake with housemade Creole cream cheese, buttery graham cracker crust, warm salted caramel & chilled chocolate		 $10.00
Ice Cream Or Sorbet Du Jour
Chefs’ daily selection of seasonal fruit sorbet or old-fashioned handspun ice cream. Eat Fit Approved.		 $8.50
Garlic Wilted Spinach $7.00
Creole Cream Cheese Stone Ground Grits $8.00
Tangy Bacon & Apple Cider Braised Cabbage $8.00
Creole Smashed New Potatoes $8.00
Commander’s Turtle Soup
Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity & pressed eggs ~Finished tableside with aged sherry~
Café Pierre Lacquered Texas Quail
Charred chili smoked boudin stuffed quail over tangy bacon and apple cider braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus.		 $48.00
Creole Bread Pudding Soufflé
~ The Queen of Creole Desserts ~ Finished tableside with whiskey cream sauce.
Cochon De Lait Tostada
Forever smoked pork shoulder over a crispy tortilla with charred chili boudin, creamy red bean purée, avocado crema, Crystal hot sauce and crunchy pickled corn chow-chow		 $25.00
Eggs Lafayette #1
Soft poached hen’s eggs baked in a cast iron crock with smokey tomato & onion piperade, blistered shishitos, crispy niçoise olive and cebollita hollandaise		 $23.00
Chilled Summer Melon Gazpacho
Lime and chile macerated melon and cucumber pureed velvet smooth finished with pickled lunchbox peppers and ripped mint
Cast Iron Seared Gulf Fish
Warm salad of roasted ruby beets, pickled lunchbox peppers & smoked almonds with olive tapenade and field pea hummus		 $42.00
Sorbet Du Jour
Handcrafted sorbet with the finest Louisiana fruit spiced with local flavors spun daily.
Watermelon Sangria
Wine, fruit liqueur, spices, sweet summer watermelon, local citrus & fresh herbs		 $5.00
The Crescent City Cooler
Pineapple mango vodka, freshly squeezed lime, bitters and ginger ale compose a refresher you won’t soon forget.		 $5.00
Jazz Brunch
Turtle Soup Au Sherry
The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry
Soup Du Jour
Varied cooking techniques combined with fresh seasonal ingredients
Commander’s Creole Gumbo
Rich stock in a black skillet roux slow cooked with regional ingredients, toasted garlic and local hot sauce
Commander’s Crisp Romaine Salad
Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing
Summer Tomato Salad
Jeweled Louisiana tomatoes with tender greens, pickled summer squash, crispy shallots and green garlic remoulade
Pork Belly Burnt Ends
Citrus braised pork belly and caramelized onions smothered in blueberry pecan bbq over lemon whipped Creole cream cheese stuffed crepe with candied jalapeños and ripped mint
Patty Pan Squash & French Feta Tart
Lemon roasted Louisiana patty pan squash & caramelized sweet onions in savory herb custard with briny feta Valbrese, crispy olive tapenade and warm early summer tomato–brown butter vinaigrette
Shrimp & Tasso Henican
Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc (Additional $3.50)
Pecan Crusted Fish
Prosecco poached jumbo lump crab roasted corn, asparagus, grilled kale and melted leeks with whiskey spiked crushed corn cream. Eat Fit Approved		 $54.00
Grilled Tournedos Of Black Angus Beef
Harris Ranch beef tournedos over garlic & herb roasted mushrooms, whiskey smoked onions, Creole smashed new potatoes and Marchand de Vin		 $59.00
Eggs Lafayette #1
Soft poached hen’s eggs baked in a cast iron crock with smokey tomato & onion piperade, blistered shishitos, crispy niçoise olive tapenade and cebollita hollandaise		 $42.00
Crispy Des Allemands Catfish
Crispy corn dusted Louisiana catfish with a salad of local tomatoes, barbequed red onions, crispy capers, and summer squash gribiche		 $46.00
Louisiana Heirloom Pepper Shrimp Curry
Wild white shrimp simmered with young okra, charred heirloom peppers, sweet carrots, eggplant and cassava in a spicy curry of dried Louisiana shrimp, summer lime and young coconut. Eat Fit Approved		 $47.00
Cochon De Lait Eggs Benedict
16-hour barbecued shoulder of pork over warm buttermilk biscuits, sauce forestière with roasted mushrooms, caramelized onions, soft poached hen’s eggs and tasso hollandaise		 $41.00
Chargrilled Tasso Brined Pork Tenderloin
Roasted summer squash, charred kale, Creole cream stone ground grits, soft poached hen’s egg, sauce Beárnaise and Tchoupitoulas demi glace		 $46.00
Creole Bread Pudding Soufflé
“The Queen of Creole Desserts” ~Finished tableside with warm whiskey cream~ (Additional $3.50 & must be ordered 20 minutes in advance)
Creole Cream Cheese Cheesecake
A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate (Additional $3.50)
Old Fashioned Banana Cream Pie
Vanilla bean pudding crowned with ripe banana slices, Chantilly cream and housemade vanilla wafers (Additional $3.50 & must be ordered 20 minutes in advance)
Lally’s Praline Parfait
Hand-crafted vanilla ice cream layered in an old-fashioned parfait glass with candied pecans, sweetened whipped cream and sticky praline syrup
Pecan Pie À La Mode
Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce
Ice Cream Or Sorbet Du Jour
Chef’s daily selection of seasonal fruit sorbet or old fashioned handspun ice cream. Eat Fit Approved
Classic Bloody Mary
~ Spiked tableside with “ice block” vodka ~
Turtle Soup
The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry
Café Pierre Lacquered Texas Quail
Charred chili smoked boudin stuffed quail over tangy bacon and apple cider braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus
Creole Bread Pudding Soufflé
“The Queen of Creole Desserts” ~ Finished tableside with whiskey cream sauce		 $53.00
Garlic Wilted Spinach $8.00
Black Pepper Cane Syrup Bacon $9.00
Corn, Asparagus, Grilled Kale & Leeks $8.00
Creole Mustard Smashed Potatoes $8.00
Creole Cream Cheese Stone Ground Grits $8.00
Two Poached Eggs & Hollandaise $8.00
Warm Buttermilk Biscuits $6.00
Classic Bloody Mary
Our award-winning Bloody Mary ~ Spiked tableside with “ice block” vodka ~		 $9.25
Watermelon Sangria
Wine, fruit liqueur, spices, sweet summer watermelon, local citrus & fresh herbs		 $11.50
Brandy Milk Punch
A New Orleans classic with heavy cream, brandy, grated nutmeg		 $9.00
Crescent City Cooler
Pineapple mango vodka, freshly squeezed lime, bitters and ginger ale		 $11.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Susie West
Absolutely one of the best, allergy-friendly meals I’ve had. The team at Commander’s Palace took such good care of me with my multiple food allergies and delivered not only delicious food but such hospitality. I often feel like a burden to wait staff and kitchen staff but CP was prepared for my arrival and didn’t make me feel like a bother. I had the tomato salad, fried catfish, peach smash sorbet and corpse reviver no 2. 15/10 stars will be back!!

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K
10/10 the best restaurant in New Orleans! Our waiter Keith went over and beyond for me to make sure my vegan meal was amazing! He had them specially prepare me an entree off the menu they was so delicious and had a smoky flavor that I don’t think I’ve ever had while I was vegan! The soup of the day was superb and the raspberry sorbet was delicious! Absolutely recommend for anyone vegan and non vegan looking for a fancy dinner or just good quality food! Everyone in our 18 person group gives this place 5 stars!

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Angie Jones
What an amazing experience! Classy yet fun. Service was top notch, food was delicious, and drinks were strong (in a great way haha)! We even got a little mini tour of the open kitchen on the way out. I see why reservations are so hard to come by. This place is wonderful, all around.

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Melissa Schertz
Commanders Place has been on our bucket list for a few years. It did not disappoint. When we walked in the door, we were treated as we were the only ones dining there for the evening. Service was amazing. The food was delightful, and we even got to walk through the open kitchen when leaving. I truly felt like a princess who was visiting by everyone who was working. Please go treat yourself to this amazing restaurant and amzing people.

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CL Fujimoto
It’s obvious that everything at Commander’s is going to be great. BUT, I want to point out a most under-rated menu item: The Commander’s Crisp Romaine Salad. Such basic ingredients, but so tasty that I forget that it is only the salad course and nearly get full devouring it before the main course. It might sound crazy singing the praises of romaine lettuce on a plate, but whatever NOLA voodoo Commander’s does to it makes it worthy. Seriously, give it a try and I’ll sound slightly less wacky. 🙂

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Alicia G.
We were fortunate to be able to go to Commander’s Palace as part of my son’s make-a-wish in New Orleans. The valet attendant was on his phone when we got there and took a a few minutes to see we were waiting on him. The front desk staff wasn’t very welcoming either. It really put a little damper on our visit. Once we were seated and met our waiter we started to relax and feel comfortable. Edward/Eddie/Ed was absolutely the best, as well as other waiters who helped and tended to us. The food was absolutely amazing! We greatly appreciated all the kindness we were shown by the staff during our meal. You truly helped turned the experience around for us. My boys walked out of there full and happy.

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Alex Orta
One of the best old-standing restaurants in New Orleans. I came here for the jazz brunch with my wife and everything was phenomenal. They sat us on the top floor that overlooks Washington street and try to get that if you can, it’s beautiful. The food, the service, and the musicians. I highly recommend the pecan-crusted fish as the entree, it was light, delicious and flaky. The turtle soup was among the top two of all the restaurants I tried. If you drink, the espresso martini is one of the best I’ve ever had. If you’re coming to NOLA, make this a priority for brunch. I’m sure the dinner here is spectacular as well.

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Leslie Rob
What a gem! We dined here last week, and every part of the experience was memorable and delightful. We celebrated a family dinner, and every single staff member we engaged with was so kind. The hostesses, the head waiter, waiters, bussers, and everyone. The atmosphere is formal yet festive (not stuffy). And I expected it to be since there is a dress code. No jeans, no shorts, some guests in formal attire (jackets and ties). It wasn’t pretentious at all. Our dinner selections from the Coolinary menu and sides a la cart were all delicious.

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Wanda Herbert
My husband and I enjoyed our quail and pork dinners along with the shrimp appetizer with pickled okra that was divine! Makalia Richardson and her team warmly greeted us and took care of every aspect of our dinning experience. Their presentation was excellent. I must admit that I am not a big fan of bread pudding but was pleasantly delighted with the Creole bread pudding Souffle with warm whiskey cream (Chef’s kiss).

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Rana Siroosian
We had dinner at this place for our second wedding anniversary and everything went well.

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