Cowboy Star Restaurant And Butcher Shop Menu – Colorado Springs, CO

Type : Steak house

Location : Colorado Springs, CO

Hand cut steaks & an extensive wine list presented in a refined space with indoor firepits. Based on 740 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cowboy Star Restaurant And Butcher Shop 80918

Address:
5198 N Nevada Ave #150, Colorado Springs, CO 80918

Phone: (719) 639-7440

Website:

Social Profile:

Hours

Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM

Menu

Dessert
Chocolate Chip Bread Pudding
house made brioche with chocolate chips, topped with warm butterscotch sauce, and served with house-made chocolate mousse ice cream		 $14.00
Warm Butter Cake
blackberry jam, praline crunch, and buttermilk – blackberry swirl ice cream		 $13.00
Mississippi Mud Pie
milk chocolate mousse with Oreo crust and dark chocolate glaze. Vanilla chantilly, spiced pecans and 291 Colorado Whiskey ice cream. Our version of a classic!		 $14.00
Key Lime Tart
made with a gluten free shortbread crust, topped with whipped creme fraiche, and meringue batons		 $13.00
House-Made Ice Cream & Sorbet
rotating selection of experimental sorbets and ice creams, straight from the minds of our Cowboy Star Chefs!		 $4.00
Bar Bites
Stuffed Mushrooms
garden fresh mushrooms stuffed with cream cheese and bacon		 $10.00
Albondigas
Mexican style beef meatballs with chili rosa, crema, sesame and micro cilantro		 $14.00
Tuna Avocado Crudo
Yellowfin tuna served with avocado, seasoned with Urfa chili, sesame ponzu shoyu, and finished with green onion, crispy shallots and house made lavash		 $26.00
Shrimp And Potatoes Bravas
shrimp sautéed in garlic, crispy potatoes and spicy pepper aioli		 $16.00
Steak Frites
hand cut butcher’s choice, bordelaise, housemade fries		 $24.00
Cowboy Star “Ultimate” Burger
we grind our custom blended beef in-house daily and top it with cheddar cheese with simple salad or french fries		 $16.00
Fire Roasted Chile Burger
mouthwateringly delicious, our signature butcher shop house ground beef topped with jalapeno cream cheese and haystack onions		 $16.00
“C-Star” Caesar
baby romaine hearts, bacon lardoons, shaved parmesan, house made caesar dressing and white anchovy		 $13.00
Crispy Prosciutto Deviled Eggs
classic filling, topped with prosciutto de parma and pea tendrils		 $11.00
“C-Star” Signature Steak Tartare
our hand chopped steak tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with grilled baguette		 $22.00
Roasted Shishito Peppers
shishitos blistered and seasoned with chili lime salt and served with lime crema		 $12.00
Madeira Braised Pork Cheek
Madeira braised pork cheek with smashed peas, pickled shallots, arugula, and parmesan frico		 $14.00
Grilled Housemade Sausage
our daily selection served with whole grain mustard, sauerkraut and pickles		 $12.00
Happy Hour
Lightshine Helles Lager, Wibby Brewing, 5.5% ABV
Sticky Paws Honey Wheat, FH Beerworks, 7.5% ABV
Dry Cider (Can), Starcut Ciders, 4.9% ABV
C-Star Fries
handcut fries made to order
Wheatley Vodka
Breckenridge Gin
Cane Run Rum
Monte Alban Tequila
Benchmark Bourbon
Crispy Prosciutto Deviled Eggs
classic filling, topped with prosciutto de parma and pea tendrils
Roasted Shishito Peppers
shishitos blistered and seasoned with chili lime salt and served with lime crema
Chardonnay, Bookwalter “Readers”, Columbia Valley, WA
Cabernet, Columbia Crest, Columbia Valley, WA
Red Blend, Bookwalter “Readers”, Columbia Valley, WA
C-Star Caesar
baby romaine hearts, bacon lardoons, shaved parmesan, house made caesar dressing, and white anchovy
Stuffed Mushrooms
garden fresh mushrooms stuffed with cream cheese and bacon
Hogan’s Mule
Lemon and thyme infused Wheatley Vodka, watermelon syrup, fresh lime juice, and topped with Q Ginger Beer
Summertime Spritz
a pour of Aperol Aperitivo, orange juice, vanilla, topped with a splash of sparkling wine and served over ice
C Star Old Fashioned
Benchmark Bourbon stirred with Fee Brother’s Bitters and simple syrup. Served on the rocks with an orange twist. Classic as it comes
Calico Queen
Wheatley vodka, St. Germain Elderflower Liqueur, lime juice, cucumber syrup and topped with sparkling wine
Rooster Cogburn Spicy Margarita
This spicy margarita has true grit, just like its namesake. Monte Alban Tequila, Ancho Reyes Verde Chili Liqueur, agave nectar, lemon and lime, poured over ice and finished with a spicy salt rim
Albondigas
Mexican style beef meatballs with chili roja, crema, sesame and micro cilantro
Grilled Housemade Sausage
our daily selection served with whole grilled mustard, sauerkraut and pickles
Dinner
Charcuterie And Cheese Board
a selection of meats and domestic creameries served with whole grain mustard, cornichon pickles, honey comb, housemade lavash and toasted nuts		 $42.00
Tuna Avocado Crudo
Yellowfin tuna served with avocado, seasoned with Urfa chili and seasame ponzu shoyu, and finished with green onions, crispy shallots and house made lavash		 $26.00
“C-Star” Signature Steak Tartare
our hand chopped steak tartare is prepared to order with capers, shallots and parsley, topped with a quail egg and served with grilled baguette		 $22.00
Selection Of Today’s Oysters
Colorado cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell		 $22.00
Poached Shrimp Cocktail
umbo prawns poached and chilled to order, Colorado cocktail sauce, and shaved fresh horseradish		 $24.00
Steakhouse Slab Bacon
10 day house cured bacon with a bourbon – peppercorn glaze		 $18.00
Seasonal Melon And Burrata Cheese
18 month aged prosciutto, crisp sugar snap peas, melon & verjus, fresh herbs and toasted baguette		 $22.00
Baby Iceberg Wedge
house cured thick cut bacon, shaved red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing		 $15.00
“C-Star” Caesar
baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing, and white anchovy garnish		 $13.00
Corn Soup
sweet corn soup with chili lime dusted shishito peppers, queso fresco, and cilantro		 $13.00
Local Organic Greens
farmers’ market lettuce with fresh strawberries, candied walnuts, sheep’s milk feta, and white balsamic vinaigrette		 $14.00
Superior Farms Lamb
Roasted lamb loin with lamb tartare, farro, Za’atar and Aleppo chili yogurt, fresh cucumber, radish and sugar snap peas		 $62.00
Colorado High Mountain Plains Wagyu
7oz flat iron, roasted fingerling potatoes, sautéed spinach, café de Paris baby carrots, and date bordelaise		 $52.00
Pacific Halibut
pan roasted and served with roasted red pepper couscous, zucchini velouté, and sautéed summer squash		 $46.00
Seared Diver Scallops
U-12 diver scallops gently seared and served with housemade ricotta & potato dumplings, roasted corn, blistered shishito peppers, crispy speck and scallions		 $48.00
12oz. New York Strip
aged for 21 days to create a perfect balance of flavor and tenderness		 $50.00
14oz. Ribeye
our signature cut is certified humane – raised and handled, from Natural ranches		 $54.00
18 Oz. T Bone
a classic cut, aged 21 days to ensure a truly mouthwatering experience		 $58.00
40oz. Porterhouse For Two
our highly prized double cut is both filet and new york strip. #bestofbothworlds		 $118.00
18oz. Rib Chop
our bone in black angus is hand selected to ensure a hearty flavor		 $72.00
Center Cut 10oz Bison New York Strip
our offering of locally and regionally farmed bison is grass fed and full of flavor		 $50.00
8oz. Filet
our tender filet is Natural Angus and aged for 21 days from the heart of midwest cattle ranches		 $56.00
8oz Snake River Farms New York Strip
our American “kobe style” steak from Snake River Farms is known for its intense marbling and flavor		 $95.00
Béarnaise
Chimichurri
Brandy Peppercorn
C1 Steak Sauce
Bordelaise
Creamy Horseradish
Raw Horseradish
Decadent Blue Cheese Crumble $6.00
Make It Surf And Turf! $11.00
Oscar Style
crab and asparagus, topped with béarnaise		 $24.00
Roasted Bone Marrow $15.00
Mac & Cheese
three cheese bechamel, bacon, shallots, garlic and truffle salt		 $13.00
Sautéed Mushrooms
garlic, shallots & parsley		 $12.00
Sugar Snap Peas
sautéed with pancetta and shallots		 $12.00
Summer Casserole
stewed corn and zucchini with tomato, roasted red pepper, queso fresco and chives		 $12.00
Crispy Brussels Sprouts
lemon, honey		 $13.00
Steaks and Sides
Daily Cut Of Bison
our daily offering of locally farmed bison is grass fed and full of flavor		 $50.00
8 Oz. Filet Mignon
our tender filet is “Natural” Angus and aged for 21 days from the heart of midwest cattle ranches		 $56.00
40 Oz. Porterhouse
our highly prized double cut is both filet and new york strip. #bestofbothworlds		 $118.00
16 Oz. T-Bone
a classic cut, aged 21 days to ensure a truly mouthwatering experience		 $58.00
12 Oz. NY Strip
aged for 21 days to create a perfect balance of flavor and tenderness		 $50.00
14 Oz. Ribeye Steak
our signature cut is certified humane – raised and handled, from Natural Ranches		 $54.00
18 Oz Dry Aged Rib Chop
our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor		 $72.00
Daily Cut From Snake River Farms
our American “kobe style” wagyu is known for its intense marbling and flavor
Bearnaise $4.00
Bordelaise $4.00
Creamy Horseradish $4.00
Raw Horseradish $4.00
Chimichurri $4.00
C1 Steak Sauce $4.00
Brandy Peppercorn $4.00
Sautéed Mushrooms
garlic, shallots & parsley		 $12.00
Mac & Cheese
four cheese béchamel, shallots, bacon, garlic and truffle salt		 $13.00
Decadent Bleu Cheese Crumble $6.00
Oscar Style
crab, asparagus and topped with béarnaise		 $24.00
Roasted Bone Marrow $15.00
Sugar Snap Peas
sautéed with pancetta and shallots		 $12.00
Summer Casserole
stewed corn and zucchini with tomato, roasted red pepper, queso fresco and chives		 $12.00
Crispy Brussles Sprouts
lemon, honey		 $13.00
Add Sautéed Shrimp $16.00
Add Seared Scallop $11.00
Specialty Cocktails
Old Fashioned
Benchmark Bourbon, a touch of simple syrup, and Fee Brothers bitters, served on the rocks.		 $15.00
Rooster Cogburn Spicy Margarita
This spicy margarita has true grit, just like its namesake. Monte Alban Tequila, Ancho Reyes Verde Chili Liqueur, agave nectar, lemon and lime, poured over ice and finished with a spicy salt rim.		 $14.00
Summertime Spritz
Aperol Aperitivo, orange juice, vanilla, topped with sparkling wine and served over ice. A creamsicle twist on a traditional spritz.		 $14.00
C Star Manhattan
Sazerac Rye, bitters, Carpano Antica Vermouth with bourbon soaked cherry. Served up.		 $16.00
Calico Queen
Wheatley vodka, St. Germain Elderflower Liqueur, lime juice, cucumber syrup, and topped with sparkling wine.		 $14.00
Friendly Bandit
Glengarry Blended Scotch, Domaine de Canton Ginger Liqueur, lemon juice, orgeat syrup, with a dash of Leopold Bros Absinthe Verte, shaken and served up.		 $14.00
Loretta Gin
Breckenridge Gin, Lillet Blanc, Amaro Nonino, Campari, and orange bitters, and stirred. The standard Negroni branches out!		 $14.00
Hogan’s Mule
Our seasonal Mule with Wheatley Vodka, watermelon syrup, fresh lemon juice, and topped with Q Ginger Beer.		 $14.00
Let Me Be Clear
We put our spin on this classic punch through the clarification process, resulting in a silky smooth finish. Plantation Dark Rum, Bitter Truth Falernum, and Tempus Cream de Banana Liqueur, honey, pineapple, and lime juice. Served over ice.		 $16.00
Matcha-Blidged, Pard’ner
This updated spin on a classic Pisco Sour started with Barstool Pisco, fennel syrup, matcha tea, lemon juice, and is shaken with egg whites and topped with a touch of matcha dust		 $14.00
Amarillo By Morning
Vida Mezcal, Yellow Chartreuse, lemon juice, pineapple syrup, and tangerine bitters, served over pebbled ice.		 $15.00
Cowboy Whiskey Sour
Benchmark Bourbon, fresh lemon, simple syrup, and egg white, served up and finished with angostura bitters.		 $14.00
C Star Sangria
Bourbon based house recipe, peach schnapps and crème de cassis.		 $13.00
Outlaw’s Oasis
Kick back with Cane Run White Rum, demerara syrup, pineapple and lime juice, peach puree, and fresh mint. Served island style because even cowboys needs a vacation now and again.		 $14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Christine Rhoadarmer
My husband and I went here for our anniversary. It wasn’t anything we were expecting. It was SO much better! The staff, the food, the ambiance it’s was all amazing! When they found out it was our anniversary, they gave us a special anniversary menu and rose, it was such a sweet and unexpected gesture. The staff was all so kind and pleasant and attentive! The food was *chefs kiss* AMAZING! We had a second part of our date that we had to get to, but we loved it so much, we came back afterwards for dessert. Definitely a new favorite of ours and will go there for more special occasions!

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Cheryl Cooper-Brown
What an absolutely phenomenal experience this evening! We always enjoy our dinners at C⭐, but tonight was truly exceptional. We were seated at the Chef’s Table, and not only received incredible service by Steven and Olivia, but the cuisine was the best it’s ever been, which is saying a lot. Thank you for a truly fabulous experience and special birthday celebration for my mom!

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Rosemary Shockley
Solo dining at the high top, staff was friendly and engaging. They work diligently to prepare dishes to a high standard. Enjoyed everything I ate here. Wish I had tried the bone marrow!

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Marissa Ribas
Love this place! The steaks are top choice selections and the sides, oysters, charcuterie board are amazing! If you want a nice sit down quality meal with great service this is the place to be!! And the drinks and wine selection is prime!

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Mikaela Villamizar
Came here for the happy hour & was impressed! They have a great selection on all menus, especially the happy hour & bar menu. The food was fantastic & I finally got

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L S
We love this place! It’s great for a special anniversary/celebration or a girls night out. The food is always excellent and the service is some of the best we’ve experienced at a restaurant in the Springs. The chef gets it right every time!

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Benjamin Acosta
Good restaurant. Would try again.

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Tammy Papillon
This is the absolute best restaurant in Colorado Springs! Great service and perfect food! I wish we could go there weekly but it is definitely pricey so best for special occasions. The foie gras is the best ever!

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Alaina Keepers-Bubel
Best restaurant my husband and I have been to so far in Colorado Springs. Will definitely be coming back for a number of things. To start with, the atmosphere was warm and inviting. There was a fireplace, comfortable couch seating area, low lights, and heaters outside if it’s a chilly night. Next up, the food was amazing. So many great options to choose from. For us, we really enjoyed the oysters and mussels as appetizers. Everything was super fresh! The mud pie for dessert was also a BIG hit. Lastly, Josh was one of the best servers we’ve both ever had. He was super friendly and kind. He made the experience extremely memorable for us. He was very informative and gave us great recommendations on the drinks and food. It is a great place to go if you are looking to celebrate an occasion! They made us feel very special for our honeymoon!❤️

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Cameron Gentry
Great service and amazing food! They will make sure you have the best service. The steak was cooked perfect along with the appetizer section!!

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