Savory Square Bistro Menu

French–style bistro fare is served at this casual eatery with a quaint setting & weekly live music. Based on 19 reviews, the restaurant has received a rating of 3.9 stars. Price $$

Savory Square Bistro 03842

Address:
32 Depot Square, Hampton, NH 03842

Phone: (603) 926-2202

Website:

Social Profile:

Gluten Free
Canadian Poutine hand-cut fries topped with pineland farms cheese curd, applewood-smoked bacon & demi-glace	$8.00
Truffle Wings shaved garlic, parmesan, truffle oil, balsamic reduction	$14.00
Seafood Nachos house-fried corn chips, shredded lettuce, crab, scallops & shrimp, topped with smoked gouda cheese, roasted red peppers, chopped scallions & chipotle aioli	$14.00
Molasses-Lacquered Pork Belly red cabbage slaw, orange-ginger carrots, frisee and apple pearls	$11.00
Oysters on the Half Shell mignonette, cocktail sauce, horseradish, cucumber, radishes and pickled onions (sold 6/12)
Twin Lollipop Lamb Chops red cabbage slaw, pine nuts, sweet potato frites, balsamic reduction	$14.00
Bistro’s Award Winning Chili crispy tortilla strips, scallion, cilantro crème fraiche & smoked gouda	$9.00
Beet & Arugula with crumbled feta cheese, orange segments, sliced radishes, pickled onions and white balsamic vinaigrette	$9.00
Grilled Blt Salad with grilled romaine, crispy bacon, tomatoes and crumbled bleu cheese, drizzled with a red wine vinaigrette	$10.00
Harvest Squash roasted acorn and butternut squash, apple cider vinaigrette, spiced walnuts, cranberry puree, apple pearls, frisee	$9.00
Cider Brined Double Thick Bone in Pork Chop maple mustard glaze, sweet potato and root vegetable hash, sautéed spinach, beet greens, and carrot chips	$30.00
Pan Roasted Cod Loin celeriac and potato au gratin, parsley puree, penciled asparagus, shaved celery salad, fresh lemon and herbs	$24.00
Vegetarian Risotto assorted grilled vegetables served over risotto with pine nuts and feta cheese	$14.00
Steak Au Poivre peppercorn-crusted tenderloin, sauce poivrade, bistro fries and grilled asparagus	$24.00
Grilled Breast of Duck L’ Orange marinated boneless breast of duck with a brandy orange glaze, roasted winter root vegetables & vegetable rice pilaf	$26.00
Flourless Chocolate Torte served warm with crème anglaise, raspberry coulis & fresh whipped cream	$9.00
Dinner Menu
Molasses-Lacquered Pork Belly red cabbage slaw, orange-ginger carrots, frisee and apple pearls	$11.00
Escargot De Bourguignon En Croute sautéed escargot in a brandy, garlic & herb butter sauce, served in a toasted bread basket	$9.00
Oysters on the Half Shell mignonette, cocktail sauce, horseradish, cucumber, radishes and pickled onions (sold 6/12)
Lobster Poutine fresh-shucked maine lobster, white wine & tarragon cream sauce, pineland farms cheddar curds, bacon, hand cut fries	$18.00
Crepes Au Boeuf home-made crepes, tarragon and roasted red pepper crème fraiche, sweet potato frites, apple pearls, frisee	$12.00
Twin Crab Cakes chipotle aioli, grilled lemon, brown bread and pickled onions	$10.00
Fall Spiced Gnocchi juniper berry gastrique, cranberry puree, wild mushrooms, roasted acorn and butternut squash	$9.00
Twin Lollipop Lamb Chops red cabbage slaw, pine nuts, sweet potato frites, balsamic reduction	$14.00
Wild Mushroom Ragout oyster, shiitake and crimini mushrooms, tarragon, and grilled garlic croustades	$10.00
Bistro Charcuterie Board country pâté, prosciutto-wrapped asparagus, smoked salmon, house-made boursin cheese, great hill bleu cheese, olives, marinated mushrooms, pickled vegetables and pub mustard	$18.00
Carrot Ginger Bisque crème fraiche, scallion, crushed pistachio	$7.00
French Onion Soup Gratinée traditional burgundy onion soup with a crispy cheese crust	$8.00
New England Seafood Chowder baby shrimp, scallops, crab meat, corn and red bliss potatoes in a rich creamy broth, topped with chopped bacon and smoked paprika oil	$9.00
Bistro’s Award Winning Chili crispy tortilla strips, scallion, cilantro crème fraiche & smoked gouda	$9.00
Bistro Caesar served with marinated tomatoes, pickled onions, cucumbers and parmesan flatbread	$9.00
Beet & Arugula with crumbled feta cheese, orange segments, sliced radishes, pickled onions and white balsamic vinaigrette	$9.00
Grilled Blt Salad with grilled romaine, crispy bacon, tomatoes and crumbled bleu cheese, drizzled with a red wine vinaigrette	$10.00
Bacon and Egg Salad pork belly, sunny-side up egg, applewood smoked sea salt, bacon, mustard butter, tomato vinaigrette, arugula, tuscan pane	$10.00
Harvest Squash roasted acorn and butternut squash, apple cider vinaigrette, spiced walnuts, cranberry puree, apple pearls, frisee	$9.00
Tenderloin Bordelaise served over vegetable noodles with sour cream & chive croquettes, seasonal wild mushrooms, great hill bleu cheese and red wine demi-glace	$28.00
Panko Crusted 1/2 Rack of Lamb roasted red bliss potato, dijon vinaigrette, broccolini, caramelized onion	$33.00
Cider Brined Double Thick Bone in Pork Chop maple mustard glaze, sweet potato and root vegetable hash, sautéed spinach, beet greens, and carrot chips	$30.00
Pan Roasted Cod Loin celeriac and potato au gratin, parsley puree, penciled asparagus, shaved celery salad, fresh lemon and herbs	$24.00
Stuffed Chicken Statler sausage mushroom and gouda stuffing, mushroom puree, sour cream and chive croquette, grilled broccolini	$24.00
Veal Osso Bucco port wine and tomato ragout, bulghur wheat risotto, fried stuffed artichokes with boursin cheese	$32.00
Organic Cedar Plank Salmon peach bourbon glaze, broccolini, spinach, caramelized onions and harvest squash ravioli	$26.00
New Orleans Style Gumbo creole rubbed chicken & shrimp, basamati rice, andouille sausage, okra and bell pepper gumbo	$22.00
Duet of Duck duck breast, duck leg confit, cranberry puree, carrot-ginger puree, roasted acorn squash, and vegetable rice pilaf	$32.00
Steak Au Poivre peppercorn-crusted tenderloin, sauce poivrade, bistro fries and grilled asparagus	$24.00
Seafood Porto Fino sea scallops, shrimp and lobster in a light sherry & brandy cream sauce, tossed with egg fettuccini over baby spinach	$28.00
Grilled Steak & Lobster Scampi grilled tenderloin sliced over asparagus with yukon gold mashed potatoes, fresh maine lobster meat and scampi sauce	$30.00
Grilled Breast of Duck L’ Orange marinated boneless breast of duck with a brandy orange glaze, roasted winter root vegetables & vegetable rice pilaf	$26.00
Pan Seared Sea Scallop & Wild Mushroom Risotto served over fresh baby spinach, topped with shaved parmesan cheese and white truffle oil	$28.00
Beef Bourguignon braised in a rich red wine espagnole sauce, with roasted winter vegetables, red bliss potatoes and wild mushrooms	$26.00
French Beignets powdered sugar honey, warm chocolate dipping sauce	$9.00
Flourless Chocolate Torte served warm with crème anglaise, raspberry coulis & fresh whipped cream	$9.00
French Vanilla & Lavender Creme Brulee heart shaped macerated strawberries, white chocolate laced sugar cookies, chocolate tuille	$9.00
Mom’s Lemon Lust Square lemon curd on a graham cracker crust with whipped cream & raspberry jam	$9.00
Chocolate Chip Cookie a La Minute home made chocolate chip cookie baked to order in a cast iron skillet with vanilla ice cream and warm chocolate sauce	$9.00
Irish Bread Pudding irish soda bread soaked in jameson’s and baileys with an irish whiskey toffee sauce and bruleed meringue	$9.00
Lunch Menu
Molasses-Lacquered Pork Belly Red cabbage slaw, orange-ginger carrots, frisee and apple pearls	$11.00
Escargot De Bourguignon En Croute Sautéed escargot in a brandy, garlic & herb butter sauce, served in a toasted bread basket	$9.00
Oysters on the Half Shell Mignonette, cocktail sauce, horseradish, cucumber, radishes and pickled onions (sold 6/12)
Lobster Poutine Fresh-shucked maine lobster, white wine & tarragon cream sauce, pineland farms cheddar curds, bacon, hand cut fries	$18.00
Crepes Au Boeuf Home-made crepes, tarragon and roasted red pepper crème fraiche, sweet potato frites, apple pearls, frisee	$12.00
Twin Crab Cakes Chipotle aioli, grilled lemon, brown bread and pickled onions	$10.00
Fall Spiced Gnocchi Juniper berry gastrique, cranberry puree, wild mushrooms, roasted acorn and butternut squash	$9.00
Twin Lollipop Lamb Chops Red cabbage slaw, pine nuts, sweet potato frites, balsamic reduction	$14.00
Wild Mushroom Ragout Oyster, shiitake and crimini mushrooms, tarragon, and grilled garlic croustades	$10.00
Bistro Charcuterie Board Country pâté, prosciutto-wrapped asparagus, smoked salmon, house-made boursin cheese, great hill bleu cheese, olives, marinated mushrooms, pickled vegetables and pub mustard	$18.00
Carrot Ginger Bisque Crème fraiche, scallion, crushed pistachio	$7.00
French Onion Soup Gratinée Traditional burgundy onion soup with a crispy cheese crust	$8.00
New England Seafood Chowder Baby shrimp, scallops, crab meat, corn and red bliss potatoes in a rich creamy broth, topped with chopped bacon and smoked paprika oil	$9.00
Bistro’s Award Winning Chili Crispy tortilla strips, scallion, cilantro crème fraiche & smoked gouda	$9.00
Bistro Caesar Served with marinated tomatoes, pickled onions, cucumbers and parmesan flatbread	$9.00
Beet & Arugula With crumbled feta cheese, orange segments, sliced radishes, pickled onions and white balsamic vinaigrette	$9.00
Grilled Blt Salad With grilled romaine, crispy bacon, tomatoes and crumbled bleu cheese, drizzled with a red wine vinaigrette	$10.00
Bacon and Egg Salad Pork belly, sunny-side up egg, applewood smoked sea salt, bacon, mustard butter, tomato vinaigrette, arugula, tuscan pane	$10.00
Harvest Squash Roasted acorn and butternut squash, apple cider vinaigrette, spiced walnuts, cranberry puree, apple pearls, frisee	$9.00
Open Faced Bistro Steak Sandwich Grilled beef tenderloin, sliced over toasted tuscan bread topped with a mushroom demi-glace and fried leeks	$18.00
Charbroiled Bistro Burger Joe’s meat shoppe fresh ground beef served on a toasted brioche bun with malt vinegar aioli	$12.00
Fish Tacos Twin blackened tilapia tacos, romaine lettuce, pepper-jack cheese, scallions, cilantro crème fraiche and vegetable rice pilaf	$14.00
Country Fried Chicken Sandwich Homemade cheddar bacon biscuit, red cabbage slaw, applewood smoked bacon, with a white pepper and paprika gravy	$12.00
Fried Calamari Crispy fried calamari served with lemon-caper aioli and cherry pepper relish	$12.00
Smoked Salmon Blt On grilled tuscan bread with fresh arugula, marinated tomatoes, lemon-caper aioli and applewood-smoked bacon	$14.00
Sweet Chili Bbq Chicken Kabobs Fried chicken with a sweet chili glaze, red pepper coulis & grilled pineapple	$12.00
Tuscan Shrimp Flatbread Artichokes, tomatoes, parmesan cheese, arugula, garlic butter & lemon caper aioli	$14.00
Canadian Poutine Hand-cut fries topped with pineland farms cheese curd, applewood-smoked bacon & demi-glace	$8.00
Pork and White Bean Cassoullette Garlic croustade, brunois root vegetables and sautéed spinach	$14.00
Truffle Wings Shaved garlic, parmesan, truffle oil, balsamic reduction	$14.00
Country Fried Chicken Buttermilk mashed potatoes, homemade cheddar bacon biscuit, white pepper and paprika gravy	$14.00
Duck Ragout En Croute Mushrooms, beets, mascarpone, root vegetables hash, demi glace, served in puff pastry	$18.00
Smoked Gouda Pont Neuf Grilled pineapple, pickled onions, chipotle aioli, scallions	$10.00
Vegetarian Risotto Assorted grilled vegetables served over risotto with pine nuts and feta cheese	$14.00
Shrimp Scampi Sautéed jumbo shrimp, baby tomatoes and artichoke hearts, in a white wine & garlic butter sauce, tossed with egg fettuccini, served over baby spinach	$22.00
Seafood Nachos House-fried corn chips, shredded lettuce, crab, scallops & shrimp, topped with smoked gouda cheese, roasted red peppers, chopped scallions & chipotle aioli	$14.00
French Beignets Powdered sugar honey, warm chocolate dipping sauce	$9.00
Flourless Chocolate Torte Served warm with crème anglaise, raspberry coulis & fresh whipped cream	$9.00
French Vanilla & Lavender Creme Brulee Heart shaped macerated strawberries, white chocolate laced sugar cookies, chocolate tuille	$9.00
Mom’s Lemon Lust Square Lemon curd on a graham cracker crust with whipped cream & raspberry jam	$9.00
Chocolate Chip Cookie a La Minute Home made chocolate chip cookie baked to order in a cast iron skillet with vanilla ice cream and warm chocolate sauce	$9.00
Irish Bread Pudding Irish soda bread soaked in jameson’s and baileys with an irish whiskey toffee sauce and bruleed meringue	$9.00
Bar Menu
Canadian Poutine Hand-cut fries topped with Pineland Farms cheese curd, Applewood-smoked bacon and demi-glace	$8.00
Tuscan Shrimp Flatbread Artichokes, tomatoes, parmesan cheese, arugula, garlic butter & lemon-caper aioli	$16.00
Risotto Primavera Spring vegetables, dill, Parmesan	$14.00
Seafood Nachos House-fried corn chips, shredded lettuce, crab, scallops & shrimp, topped with smoked Gouda cheese, roasted red peppers, chopped scallions and chipotle aioli	$14.00
Grilled Chicken Caprese Tomatoes, fresh mozzarella, red onion, arugula, Prosciutto, Tuscan pane	$12.00
Open Face Bistro Steak Sandwich Grilled beef tenderloin, sliced over toasted Tuscan bread topped with a mushroom demi-glace and fried leeks	$18.00
Charbroiled Bistro Burger Joe’s Meat Shoppe fresh ground beef served on a toasted brioche bun with malt vinegar aioli	$12.00
Fish Tacos Twin blackened tilapia tacos, romaine lettuce, pepper-jack cheese, scallions, chipotle aioli and vegetable rice pilaf	$14.00
1/2 Priced Appetizers
Double VIP Points
Specialty Tacos	$5.00
Margaritas	$5.00
Buck-A-Shuck
Oysters	$1.00
$1 Off Draft Beers
Bloody Mary’s	$5.00
Tito’s & Tapas

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Reviews

Dennis King

My wife and I had the good fortune to dine at the Savory Square Bistro. We had a late lunch and that allowed us to take advantage of the 3 Course Lunch special for an amazing $15. The dining atmosphere set a warm mood and the food presentation was extraordinary. I was so impressed with my Pork Piccata that I asked to see the chef: Zachary King, who was gracious of my praise and he suggested I come back and try the Pork Chop dinner which I had considered at first but I was not hungry enough for dinner. The dessert was a chocolate flourless torte with raspberry coulis warm creme anglaise and whipped cream. As with the salad, it was a marvelous blend of flavors and textures that you only can find in an upscale fine dinning experience. This was our first time but clearly will not be that last as we have discovered a gem. The only problem is if too many people read this, we may not get a table. I would suggest calling for reservations to be sure. I would be remiss to forget to mention the waiter and hostess both of whom were professional and accommodating; In short, we highly recommend the Savory Square Bistro.

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Andrea Grecious

We are frequent diners at the Bistro … have never had a bad meal there and love the variations they make to the menu in different seasons. New “Small Bites” menu is perfect as an app or just a simple bite to go with one of Paul’s awesome cocktails. Chef Duval is magic. Thanks for all the great meals and memories made at the Bistro!

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Lily Wood

Took 40 minutes to get our appetizer, crab cakes. They were just ok. French onion soup was dreadful with a weird looking, soggy cheese situation. The entrees took another 40 min to get to the table and the steak was unbearably peppery and the pork loin was pink and raw with crunchy asparagus. Didn’t have to pay for any of it thankfully

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Faith Wolpert

Have eaten here two other times and LOVED it. Food was not hot at all. Carrot ginger bisque, my favorite, was too die for. Brought another couple for dinner last night. It was aweful! We were all sick all night and next day! Ordered the bisque which had NO ginger flavor, more of a pureed carrot slop. Told the waiter who suggested is was due to the grapefruit martini I was drinking, seriously. Gents ordered seafood porto fino….bland, overcooked shrimp and lobster, scallops only thing edible. Sister ordered veal on waiter’s recommendation…..needed to cook for longer, tough and tasteless (only thing edible there was the fried artichoke). I ordered salmon…..sour tasting, veggies were OK. Salad and bread filled me thankfully. When we spoke with a manager about our dissatisfaction, they took the soups off the bill. Will never go back and wouldn’t recommend to anyone!!!!!!!! Sooooo disappointed that we waisted $275.00. Would have been better off at MacDonald’s.

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Joe Bartlett

Scheduled a cooking class for a birthday gift to my girl friend, they canceled it two days before and we had the whole weekend planed around it. Not making me look very good with the gift choice. Why even offer a class that you wont support if a few people don’t sign up? No inconvenience offering either, just refunded and now stuck with no plans.

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Paul Meijer

Savory Square Bistro – Hampton, NH – 6/14/2016

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Kyle Tuttle

Love this place. The food is always on point. You gotta get the cookie for dessert. They keep the menu updated and it’s always delicious. Lots of options. Good service too.

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Paige Augusti

Absolute 5 stars for the menu and service! Try the tiramisu cocktails! You will not be disappointed.

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Joseph LaSala

very , disappointed in the extremely limited and mundane Thursday night menu~ do not ever expect to return – a true let down from previous excellent dinners~

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Scott Parker

Great food, convenient location, good drinks

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Savory Square Bistro Menu – Hampton, NH

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Reviews

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