Seasonal restaurant & market inspired by California cuisine, started by two longtime food writers. Based on 391 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1620 Silver Lake Blvd, Los Angeles, CA 90026
Phone: (323) 522-6106
Social Profile: 
Hours
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
Menu
| DAYTIME (DD) | |
| Turkish Eggs two poached farm eggs, urfa chile butter, marinated kale salad with preserved lemon vinaigrette, garlicky housemade yogurt, Gjusta sourdough |
$21.00 |
| Tomato Tartine | $17.00 |
| Hummus hummus & laffa with pickled beans, crispy sunchokes, pimenton oil |
$16.00 |
| Spicy Carrot Dip salsa macha, walnut & seed mix, pickled red onion |
$18.00 |
| Cold Soba Salad buckwheat soba noodles, sungolds, arugula, marinated mushrooms, pluot gochujang, turmeric-marinated egg |
$22.00 |
| Diner Plate two fried farm eggs, sourdough toast, harissa, seasonal jam & cultured butter |
$23.00 |
| Morning Mezze spicy carrot dip with salsa macha, laffa bread, turmeric-marinated farm egg, kale salad, Moroccan salad, seared seasonal vegetables, summer pickles, green tahini |
$25.00 |
| Shakshuka two sunny-side-up farm eggs, heirloom tomato & eggplant sauce, tahini, herbs, Gjusta sourdough |
$21.00 |
| Summer Lettuces shallot vinaigrette, sungolds, radish, squash, cucumber, flowers |
$19.00 |
| Trout Gravlax MT. Lassens trout Gravlax, cucumber yogurt, pickled beets, capers, gem lettuce, sourdough toast |
$22.00 |
| Cake For Breakfast polenta-almond strawberry cake, whipped yogurt, basil |
$13.00 |
| Overnight Oats coconut chia, macerated strawberries, date-caraway granola |
$16.00 |
| Side Eggs (2) | $7.00 |
| Side Bacon | $8.00 |
| Side Chicken Patty herby chicken patty (2 oz) |
$7.00 |
| Side Butter | $1.50 |
| Side Jam & Butter A side of seasonal jam and cultured butter. |
$4.00 |
| Side Harissa | $4.00 |
| Side Feta | $5.00 |
| Side Marinated Mushrooms roasted and marinated mushrooms |
$7.00 |
| Side Potatoes A side of roasted potatoes |
$5.50 |
| Side Toast Side of Gjusta sourdough toast |
$5.00 |
| Single Piece Of Toast | $2.50 |
| Side Garlic Yogurt | $4.00 |
| Side Urfa Butter | $4.00 |
| Side Laffa housemade Syrian bread (vegan) |
$6.00 |
| Side Kale Salad | $9.00 |
| TINNED FISH TIME (DD) | |
| TFT Fishwife Anchovies Fishwife Anchovies accompanied by salsa verde, house-made hot sauce & dijon mustard, plus crackers and baguette. |
$14.00 |
| TFT Fishwife Chili Crisp Salmon Fishwife Chili Crisp Salmon accompanied by salsa verde, house-made hot sauce & dijon mustard, plus crackers and baguette. |
$19.00 |
| TFT Fishwife Hot-Smoked Salmon Fishwife Hot-Smoked Salmon accompanied by salsa verde, house-made hot sauce & dijon mustard, plus crackers and baguette. |
$18.00 |
| TFT Fishwife Hot-Smoked Trout Fishwife Hot-Smoked Trout accompanied by salsa verde, house-made hot sauce & dijon mustard, plus crackers and baguette. |
$16.00 |
| TFT Fishwife Smoked Albacore Tuna Fishwife Smoked Albacore Tuna accompanied by salsa verde, house-made hot sauce & dijon mustard, plus crackers and baguette. |
$13.00 |
| TFT Siesta Co. Mackerel Siesta Co. Mackerel accompanied by salsa verde, house-made hot sauce & dijon mustard, plus crackers and baguette. |
$12.00 |
| TFT Siesta Co. Mussels Siesta Co. Mussels accompanied by salsa verde, house-made hot sauce & dijon mustard, plus crackers and baguette. |
$12.00 |
| TFT Siesta Co. Sardines Siesta Co. Sardines accompanied by salsa verde, house-made hot sauce & dijon mustard, plus crackers and baguette. |
$12.00 |
| TFT Siesta Co. White Tuna Siesta Co. White Tuna accompanied by salsa verde, house-made hot sauce & dijon mustard, plus crackers and baguette. |
$14.00 |
| TFT Siesta Co. Yuzu Tuna Belly Siesta Co. Yuzu Tuna Belly accompanied by salsa verde, house-made hot sauce & dijon mustard, plus crackers and baguette. |
$19.00 |
| TFT Feta | $4.00 |
| TFT Olives | $4.00 |
| TFT Pickles | $5.00 |
| TFT Side Baguette | $2.00 |
| TFT Side Crackers | $3.00 |
| TFT Side Dijon | $1.00 |
| TFT Side Gluten-Free Crackers | $6.00 |
| TFT Side Hot Sauce | $1.00 |
| TFT Side Salsa Verde | $1.00 |
| EVENING | |
| Castelvetrano Olives | $8.00 |
| Summer Lettuces shallot vinaigrette, sungolds, radish, squash, cucumber, flowers |
$17.00 |
| Halibut | $36.00 |
| White Beets & Melon white yeti beets, sweet onion, french feta, thyme |
$16.00 |
| Tomato Tonnato | $18.00 |
| Roasted Japanese Eggplant | $16.00 |
| Heirloom Bean Hummus pickled beans, toasted pine nuts, pimenton oil |
$16.00 |
| Mushrooms & Brown Rice seared market mushrooms, crispy brown rice, sumac, green tahini |
$26.00 |
| Coriander Crust Lamb Ribs braised Coleman Family Farms dandelions, cucumber yogurt, coriander crust |
$34.00 |
| Spicy Carrot Dip salsa macha, walnuts, onion, dried lime |
$16.00 |
| Japanese Sweet Potatoes with our favorite salsa verde (vegan) |
$17.00 |
| Prix Fixe Menu | $65.00 |
| Side Laffa housemade Syrian bread (vegan) |
$6.00 |
| Garlicky Toast | $5.00 |
| Side Crackers | $6.00 |
| Side Crudités | $6.50 |
| Dark Chocolate Olive Oil Cake (V) Dark Chocolate Cake with Rose-Coconut Ganache! |
$12.00 |
| Dates, Olive Oil, And Tahini Farmers’ market dates sizzled in olive oil, served with whipped tahini and sea salt |
$10.00 |
| Coconut Panna Cotta vietnamese cinnamon, creme anglaise |
$12.00 |
| Polenta Almond Cake Polenta almond blueberry cake |
$12.00 |
| Mushroom Crackers | $60.00 |
| Skewers & Rice Cakes | $0.00 |
| Lion’s Mane | $0.00 |
| Pavlova Dessert | $0.00 |
| MARKET | |
| Cake – Dark Chocolate Olive Oil (Slice) | $6.00 |
| Cake – Polenta Almond | $6.00 |
| Coconut Macaroon | $3.00 |
| Cookie – Chocolate Almond Butter GF cookies (almond flour, Valrhona cacao powder, almond butter, cacao nibs, coconut sugar, coconut oil, eggs, baking soda, baking powder & salt) |
$5.00 |
| Cookie – Chocolate Pecan (whole wheat flour, spelt flour, pecans, 70% chocolate, eggs, butter, vanilla, coconut sugar, brown sugar, baking soda, baking powder, salt) |
$4.00 |
| Cookie Oat Date Pecan Vegan cookies (oats, oat flour, walnuts, ground flax, dates, maple syrup, coconut sugar, orange zest, baking soda, cinnamon, sea salt) |
$4.00 |
| Gjusta Baguettes | $5.00 |
| Gjusta Sourdough Boule | $11.00 |
| Scone – Blueberry Buckwheat Our classic date scone with rotating seasonal California fruit! GF |
$6.00 |
| Scone – Date Cardamom GF (gluten-free Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt) |
$6.00 |
| Strawberry Muffin | $6.00 |
| Cookie – Lemon Crinkle GF, Milk, Eggs |
$4.00 |
| Zucchini Loaf | $6.00 |
| Lemon Turmeric Loaf | $6.00 |
| 10 Year Aged Black Vinegar | $24.00 |
| Apricot Lane Farms Avocado Oil (12.6 Fl Oz) Pressed from 100% organic Hass avocados. About the farm: |
$45.00 |
| Avila & Sons Almond Butter | $14.00 |
| Avila & Sons Pecan Butter | $15.00 |
| Botanica Cacao Coconut Granola | $13.00 |
| Botanica Caraway-Nigella Crackers rye flour, AP flour, buttermilk, salt, olive oil, caraway seeds, nigella seeds |
$9.00 |
| Botanica Chile Oil | $10.00 |
| Botanica Date Caraway Granola | $13.00 |
| Botanica Dukkah | $12.00 |
| Botanica Marinated Olives Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile) |
$12.50 |
| Botanica Pickled Vegetables Mexican-style pickles! 16 oz. (cauliflower, carrots, jalapeño, Mexican oregano, garlic, bay leaves, rice vinegar, red onion, white distilled vinegar, organic cane sugar, salt) |
$13.00 |
| Botanica Spiced Honey | $14.00 |
| CAP Beauty Coconut Butter Completely raw, stone-ground coconut butter. 100% organic coconut– use as a creamer in your coffee, tea or tonic. Blend into smoothies and raw desserts or take it by the spoonful. |
$30.00 |
| CAP Beauty X Botanica Magic Spice A verdant blend that amplifies the flavor of all that it touches. While it’s magical on everything, it’s especially designed to make vegetables sing! Made in collaboration with CAP Beauty. Ingredients: green garlic, coriander, Persian lime & CAP pink Himalayan sea salt // vegan + gluten-free // best if consumed within 4 months of opening 3.9 oz |
$15.00 |
| Ciao Pappy Marinara Classico All-natural, California ingredients for your pasta fix. Tomatoes, garlic, extra virgin olive oil, basil, salt. |
$13.00 |
| DayBreak Seaweed Seasoning Salt Boonville Barn Collective’s signature Piment d’Ville chile pepper with nutrient-packed wakame seaweed, CA-grown garlic and onions and CA sea salt. A nourishing California take on old-school seasoning salts with some mild heat, umami, and crunch! |
$12.00 |
| Fly By Jing – Chili Crisp Vinaigrette | $18.00 |
| Fly By Jing – Chili Pepper Oil | $20.00 |
| Fly By Jing – Fire Hot Pot Base | $23.00 |
| Fly By Jing – Mala Spice Mix | $17.00 |
| Fly By Jing – Sichuan Chili Crisp | $17.00 |
| Fly By Jing – Sichuan Gold | $16.00 |
| Fly By Jing – Tribute Pepper Oil | $20.00 |
| Fly By Jing – Zhong Sauce “Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic “fuzhi” soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile.” |
$17.00 |
| Guelaguetza Michelada Mix Red | $10.00 |
| Guelaguetza Mole Negro Mole paste made by a local, woman-owned, historic Oaxacan restaurant! Says Guelaguetza, “This here is the king of moles. Try this sweet and savory sauce in a variety of combinations. Whether over a chicken breast, in a tamal, or over some eggs in the morning.” Contains nuts. 16oz |
$15.00 |
| Guelaguetza Mole Rojo Mole paste made by a local, woman-owned, historic Oaxacan restaurant! Says Guelaguetza, “Black moles’ sister mole, this mole is a tad bit spicier. Made with the red counterparts of the black mole’s chilies.” Contains nuts. |
$15.00 |
| Just Date Syrup | $9.00 |
| Just Pomegranate Molasses Date-sweetened pomegranate molasses! Free of too-sweet additives + such. Use it in vinaigrettes, drizzled on toast, etc. |
$15.00 |
| Lady & Larder Crackers | $7.00 |
| Los Paisanos Olive Oil Los Paisanos Olio Nuevo olive oil made of 3 different olive varietals from Sonoma. Limited release. 500 ml |
$32.00 |
| Maeshil Cheong (Perilla LA) | $21.00 |
| Preserved Meyer Lemons Local Meyer lemons, preserved with salt and star anise. Ready to use in vinaigrettes, salads, etc. (Puree whole with olive oil for a fantastic dressing!) 16 oz. |
$16.00 |
| Primary Beans Lesley Sykes is on a mission to raise the general level of respect for beans. She works with eco-conscious growers steeped in tradition, and sources only just-harvested beans from small farmers. Dealer’s Choice! |
$10.00 |
| Sabrina’s Olive Oil Single-varietal olive oil from Shear Rock Farm in Santa Paula, CA. 12 oz. |
$20.00 |
| Sambal Evie | $15.00 |
| Seasonal Preserves Vanilla Rhubarb Preserves – 8oz |
$14.00 |
| Seka Hills Arbequina Olive Oil Séka Hills is a Native-owned and operated farm outside of Sacramento. The Séka farming ethos focuses on biodiversity and giving back to the land. Thieir Arbequina is balanced, fruity and peppery with notes of artichoke and the aroma of fresh green apples. 500ml. |
$20.00 |
| Semolina Artisan Fusilli | $9.00 |
| Semolina Artisan Rigatoni 16oz. Made in Pasadena! |
$9.00 |
| Semolina Conchigile | $9.00 |
| These Are The Days Pancake Mix Sustainably grown, locally sourced heritage wheat varieties (plus seeds + oats!) make a delicious and wholesome pancake mix. |
$12.00 |
| Villa Jerada Harissa | $12.00 |
| Villa Jerada Tahini | $10.00 |
| Woon Mana’s Way Hot Sauce | $11.00 |
| Woon Peanuts & Seamoss | $7.00 |
| Woon Sea Moss Seasoning | $14.00 |
| Woon Vegan Stir Fry Sauce | $11.00 |
| Activist Manuka Honey ‘Surfer’ | $24.00 |
| Botanica Marinated Olives Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile) |
$12.50 |
| Botanica Pickled Vegetables Mexican-style pickles! 16 oz. (cauliflower, carrots, jalapeño, Mexican oregano, garlic, bay leaves, rice vinegar, red onion, white distilled vinegar, organic cane sugar, salt) |
$13.00 |
| Botanica Spiced Honey | $14.00 |
| Farm Eggs – Dozen 1 dozen from Rick’s Seasonal Produce |
$10.00 |
| Farmer’s Market Dates | $12.00 |
| Fly By Jing – Chili Crisp Vinaigrette | $18.00 |
| Green Tahini 8oz |
$8.00 |
| Heirloom Bean Hummus (8oz) 8oz |
$8.00 |
| Heirloom Garlic | $2.25 |
| House-Made Organic Yogurt 16 oz. yogurt made from organic California milk |
$8.00 |
| Pickled Beans | $8.00 |
| Simple Vinaigrette | $5.00 |
| Whipped Tahini As addictive as it is healthy. Dip it, spread it beneath roasted veg, slather it on your tartines! 8 oz (Soom tahini, garlic, lemon, cumin, coriander) |
$8.00 |
| Za’atar Vinaigrette 8 oz (sumac, za’atar, sherry vinegar, lemon juice, maple syrup, olive oil, kosher salt) |
$7.00 |
| Rancho Gordo Black Chickpeas | $8.00 |
| Rancho Gordo Royal Corona Beans | $9.00 |
| Rancho Gordo Whipple Beans | $8.00 |
| Rancho Gordo Yellow Eye Beans | $8.00 |
| Kyoto Red Carrot Dip – 8oz | $8.00 |
| Jo’s Ssamjang | $12.00 |
| Vivi’s Salsa Macha Smoky and delicious! Drizzle over eggs, roasted veg + fish, etc! |
$11.00 |
| House Harissa | $12.00 |
| Azienda Agriola Serragghia ‘Zibibbo Bianco’ Complex nose of apricot, honey, coriander and orange blossom. The Zibibbo is dry, crisp and mineral with a saline finish. Bonkers. |
$109.00 |
| Bodega AltoLandon ‘Sin Filtros’ This orange of Grenache Blanc has deep amber hues, profound aromas of ripe apricots, almonds, tangerine and citrus. Hint of dry herbaceousness. |
$25.00 |
| Cantina Giardino ‘Na’ A treasure of a winery in the heart of Campania. Grapefruit, citrus peel and a tangy bitterness. |
$31.00 |
| Cantina Indigeno ‘Sub’ Eight-day skin contact of Trebbiano. Rich stone fruits, sweet spice and some salinity. |
$29.00 |
| Cantina Marilina ‘Sikelè Bianco’ A deep golden, skin contact Grecanico with tropical notes and luscious body. |
$28.00 |
| Celler Foracaime ‘Micalet’ Micalet is a 12-day skin contact of Grenache from El Pinell de Brai in Calalonia. Wild, amusing & pleasurable. Not made for your buttery Aunty. |
$39.00 |
| Cinque Campi ‘Bora Lunga’ Spergola & Moscato Giallo macerated 3 days on skins. Buttery popcorn and herbaceous. An unusual treasure. |
$32.00 |
| Denavolo ‘Dinavolino’ A profound orange wine made of Malavasia di Candia, Marsanne, Ortugo & a yet-unknown varietal. Structured palate with great tannins. Juicy, thick and filled with apricots, peaches and orange blossoms. |
$38.00 |
| Domaine Bohn ‘L’Orange Gaulois’ Gewurztraminer gives orange peel and stone fruits, then Riesling adds freshness and acidity. Aged 9 months! Sublime! |
$54.00 |
| Franco Terpin ‘Jakot’ Orange or Tocai Friulano. Ripe apricot, chestnut honey, curry, saffron and sweet paprika. Stony minerality. Fresh mouth, flavorsss, dried fruit and balsam. |
$61.00 |
| Franco Terpin ‘Ribolla Gialla’ Seaside nose with scents of stone, chestnut honey and hay, plus aromatic herbs and dried apricot. Mouth has substance, salt, freshness and a delicate finish. |
$61.00 |
| Franco Terpin ‘Sauvignon Blanc’ Dried fruits, citrus, honey and resin. Full-bodied, fresh and dynamic, with persistence. 100% Sauvignon Blanc! |
$61.00 |
| Gaudioso ‘Pinot Grigio’ Freshly picked pear, melon & bergamot get this Pinot Grigio party started. Honey and peaches keep things interesting. |
$31.00 |
| Guido Zampaglione ‘Sancho Panza’ Sublime masterpiece of Fiano shining with depth and expression! Exquisite candied fruit, elderflower and am herby saffron finish. |
$41.00 |
| Jumbo Time Wines ‘The Gift’ Skin contact of Pinot Blanc, Riesling & Gewurztraminer. They say: “We love this orange wine as a pre-dinner bottle. Tastes like pear nectar and white peaches, with a spicy bite to finish! .” |
$29.00 |
| Jumbo Time Wines ‘The Tropics’ From Jumbo: ‘This is a wildly aromatic, hydrating skin contact wine that smells like the first citrus buds of the season and tastes like juicy stone fruit at peak-summer ripeness.’ |
$38.00 |
| Jumping Juice ‘Sunset’ Margaret River (Australia), org. Sunny Australian orange + rosé blend of skin-contact Sauvignon Blanc, Gewurztraminer & Shiraz. A strawberry, peach, pineapple fruit bomb! Lighthearted and fresh Jumpin’ Juice! |
$28.00 |
| La Clarine Farm ‘Skin Contact Chardonnay’ A ten days skin contact Chardonnay. I said Chardonnay. Don’t be afraid of Chardonnay, it’s a good Chardonnay!, it doesn’t taste like a Chardonnay. It might be the best Chardonnay you’ve ever had. |
$31.00 |
| Laurent Bannwarth ‘La Vie En Rose’ Skin contact Gewurz. Flamboyant aromatics, a flurry of spices and yet — not gross. lol. Easy to drink and zippy-dee-zap. |
$45.00 |
| Laurent Bannwarth ‘Muscat Nature’ Exotic fruit salad, white rose, peony, white tea & lychee. Refreshing, dry and accessible to all! |
$35.00 |
| Le Raisin Et L’Ange ‘Nedjma’ Peachy and savory assemblage of Sauvignon Blanc, Chardonnay and Grenache Blanc. Your palate will be covered with citrus peel and fresh herbs and ending with a spritzy acidity fizz. |
$36.00 |
| Maloof ‘Where Ya PJs At?’ A magnificent coral blend of skin-contact Pinot Gris (80%) and Riesling (20%). Totally dry with tart plums and sweet tarts. It’ll pep up your pajama party! |
$29.00 |
| Martvilis Marani ‘Krakhuna Mtsvane’ 6-month skin contact aged in qvevri. Dried apricot and honey nose, with a gently spiced, fresh apricot mouth and light, chalky tannins. |
$28.00 |
| Nibiru ‘Gelber Muskateller’ White Summer stunner! The nose is floral and tangy. Notes of lychee, elderflower and lime dance on your tongue. Tastes like it was made to be enjoyed outside! |
$29.00 |
| Odinstal ‘Silvaner’ Incredible expression of Silvaner! Six months on skins in amphora. It has so many layers, definition and power. Don’t be fooled by the classic label, it is bomb. |
$46.00 |
| Pradarolo ‘Vej’ A dense, dry and deeply colored skin contact of Malvasia. Dried bouquet of white flowers, tea, citrus peels and preserved stone fruits. |
$31.00 |
| Ruth Lewandowski ‘Chilion’ Cortese that gets 6 months of skin contact; herbal, aromatic, slender, compelling. |
$38.00 |
| Ruth Lewandowski ‘Stock Pot’ Savory business here with this Gruner Veltliner skin contact. White pepper, pea shoots, green apple and some iris flower. (Maybe even chicken stock lol) Different and won’t leave you indifferent. |
$40.00 |
| Sete ‘Nfrascato’ Floral and tropical Ottonese & Moscato! Pineapple, jasmine, lychee. Delicate palate and lovely balance of ripe fruits, minerality and chalky tannins. |
$32.00 |
| Siemàn ‘Occhio Al Bianco’ Spiced apples, nectarine, quince and citrus for this Garganega blend. Sense of richness but a bright, electric finish. |
$34.00 |
| Toni Sanchez-Ortiz ‘Tuturi Blanc’ Macerated white Grenache from Toni Sanchez Ortiz — one of the only natural vintners in Aragón, Spain. Macerated for about a month and aged in barrels for 12-18 months makes for a ripe and textural amber wine. Filled with apricots! |
$37.00 |
| Vivanterre ‘SGU’ Auxerois, Pinot Blanc, Gewurztraminer from Alsace meet Ugni Blanc, Grenache Gris from South of France. The result? An opulent orange. Ginger, tropical fruits and peaches with tannins that linger. |
$34.00 |
| Wavy Wines ‘LS Gris’ MAGNUM Pinot Gris and Chardonnay spend 14 days on the skins for this strawberry peach-y fruit gusher. It may be a magnum, but watch out: it will go quickly 🙂 |
$67.00 |
| Zeit ‘Orange’ A 14-day macerated Grüner Veltliner. You can’t go wrong with Zeit: refreshing, petrol-y minerality; white nectarine delight. |
$25.00 |
| Ashanta ‘Mood Ring’ This complex chillable red of Zinfandel, Carignan and Merlot is sensuous and chocolatey at first, then switches gears to zingy electric fruit aromas. It’s ever-shifting and ever-changing, just like a mood ring. |
$29.00 |
| Autour De L’Anne ‘Annagramme’ Crushable Grenache fruit from Languedoc, and finished in Loire at Anne and Gregory Guillaume’s domaine. Always so much life in these bottles. Purple fruit and fizz. |
$41.00 |
| Azienda Agricola Nascri ‘Aglianico’ Deep dark and rustic Aglianico. Tobacco, leather, chocolate, coffee, blueberry and blackberry. Deep down delicious. |
$19.00 |
| Caleb Leisure ‘Impostora’ A devilish Sicilian enigma! Mt. Etna cuttings of what was thought to be Nerello Mascalese were grafted over Viognier vines at Sumu Kaw vineyard. DNA testing shows that it is neither Nerello Mascalese, nor a single varietal however. Et voila! A magical, brambly, and feral mystery wine! |
$39.00 |
| Camins 2 Dreams ‘Syrah’ Delectable Syrah reminiscent of the Rhone Valley. Deep and rich with aromas of prune, plums, cherry. Soft tannins and a little spicy. Amour. |
$46.00 |
| Canetta ‘Ull De Llebre’ Sweet little baby wine can of Tempranillo. Cherry, Kirsch, fresh flowers, prune, black tea. Delicious! |
$12.00 |
| Chateau Coujan ‘La Pinot Noir’ Juicy personality, light and easygoing take on Pinot Noir. Lapinot means baby rabbit in french (cute). C’est tout! |
$24.00 |
| Cinque Campi ‘Le Marcone’ Rustic and ripe blend of Malbo Gentile, Cabernet Sauvignon, Marzemino, Terrano. Succulent dark fruit and ripe, juicy figs. For a grill night with good friends. |
$29.00 |
| Coturri ‘Albarello’ Carignan, Zinfandel, Petite Sirah, Syrah. Thick, juicy nose. She rich! Fresh mouth and well-integrated tannins. Will take you on a bold but fresh journey. |
$42.00 |
| Domaine Bonnet-Cotton ‘Gamay’ We love Gamay, aka the summer grape. Guess what? This wine is DELICIOUS! Light and memorable. Warning: Might give you emotions. |
$29.00 |
| Domaine Derain ‘Les Riaux’ A Pinot Noir with some sass. Fragrant, light- to medium-bodied. Here to give you some feelings. |
$40.00 |
| Domaine Les Genestas ‘Signargues’ | $22.00 |
| Domaine Mosse ‘Cabernet Franc’ Bone-dry Cabernet Franc with red currant, black raspberry fruit and a loooooong finish. A little bit of herbs and that peppery earthiness we love. |
$32.00 |
| Domaine Ozil ‘Barry’ Grenache, Syrah & Grenache Blanc from Ardèche! A light and easy berry juice with an incredible violet nose. Light, light, light, fun, fun, fun. |
$31.00 |
| Donkey & Goat ‘If Then’ After a terrible year, they had to ask friends for grapes. The result: a delicious, lively red for all occasions. Like they say: “If a roadblock appears, then find a joyful route…” |
$35.00 |
| Emmanuel Giboulot ‘En Grégoire’ Pure complexity and strong mineral Pinot Noir. Balanced, precise and elegant. Aromas of fresh red fruits and confit cherry. Beautiful palate. |
$60.00 |
| Fabrice Charillou ‘GROnadine’ Pure Grolleau juice with notes of little mix berries. Full on drinkability! |
$30.00 |
| Finca Parera ‘La Vivi Dora’ – 1.5L Every grape they grow (which is 8 different red and white varietals)! Ruby red color, chuggable, savory and sweet. Cherry, blue and black fruits and a fizzy finish. Equivalent of 2 bottles of wines. Slap it! |
$40.00 |
| Frank Cornelissen ‘MC’ MAGNUM | $171.00 |
| Frank Cornelissen ‘Munjebel Perpetuum I’ First edition of the unicorn wine. A blend of his contrada Piano dei Daini 2015, Munjebel classico 2016, contrada Crasà 2017 and Munjebel Classico 2019. Quite a treasure! |
$114.00 |
| Frank Cornelissen ‘Munjebel Perpetuum I’ MAGNUM First edition of the unicorn wine. A blend of his contrada Piano dei Daini 2015, Munjebel classico 2016, contrada Crasà 2017 and Munjebel Classico 2019. Quite a treasure! |
$240.00 |
| Gut Oggau ‘Josephine’ Blaufränkisch & Roesler that smells like an old Porto; very concentrated fruit. Great acidity, slightly funky with a full body and long, harmonious finish. Unique. |
$95.00 |
| Hiyu ‘Tzum Elder’ 100-watt Pinot Noir that will electrify you. Notes of tart cherry with a savory backbone and hints of wildflower. Will surprise the finest mouth around. This one’s special. |
$37.00 |
| Jean-Michel Stephan ‘Côte-Rôtie Les Binardes’ Incredible master winemaker. This Syrah, Serine & Viognier with blow your natural wine heads. Intense with precision and lightness with unimaginable deep and pure flavors. Super stoked to finally have some in the shop! |
$144.00 |
| Jess Miller ‘LBJ’ Most exciting winemaker in Oregon (according to us)! A Pinot Noir like no other. Juicy, ripe red and blue fruits, joyous & light but not dead in the mouth. Wow. |
$35.00 |
| Jules Metras ‘Bijou’ Jules is following in his father Yvon’s footsteps. Beaujolais Village Gamay. This cuvée is straightforward, fruity, spicy and floral. |
$44.00 |
| Jules Metras ‘La Montagne’ Gamay from Chiroubles here. Harvested fully ripe for nice concentration, it goes under gentle carbonic maceration. Magical touch of juiciness. |
$50.00 |
| Julien Peyras ‘Lo Tarral’ Violet robe with mid tannins, this Cinsault & Syrah is the perfect companion. Sprightly purple juice with blueberry, blackberry, licorice and an herbaceous finish. |
$34.00 |
| Jumbo Time Wine ‘The Sauce’ Pinot Noir and Chardonnay that brings you first-of-the-season strawberries, plus salty minerality and tart cranberries. Chillable summer moment. |
$28.00 |
| Jumbo Time Wines ‘Problem Child’ (355ml) From Jumbo: “Two glasses of medium-bodied, fresh red wine. Lifted and smoothed over by the herbaceousness of our California Chardonnay mingling with bright red Pinot Noir that smells like crushed flowers and bruised red cherries.” |
$15.00 |
| Jumping Juice ‘Half Full’ Bright, crunchy, juicy mix of Syrah, Cabernet Sauvignon, Sauvignon Blanc. All the berries and bright freshness with a little bit of texture to finish it up. |
$25.00 |
| L’Ostal Levant ‘Massaï’ Supple and silky, this Côt will give you some a little bit of spice after a long day. Flair and elegance. |
$52.00 |
| La Onda ‘Aguafiestas’ Despite being Cabernet Sauvignon & Merlot, this one is an herbal, light red meant for spring and summer. Sour cherry! Pink peppercorn!. Seize the season. |
$37.00 |
| La Petite Baigneuse ‘Trinquette’ Spicy and silky Grenache, Carignan from the south of France. Character, emotion, feelings, deliciousness. |
$25.00 |
| La Sorga ‘Esprit Attila’ This wild winemaker makes wild wines! Syran, Alicante, Grenache, unfined, unfiltered, no added sulfites. Got some punch without being to bold, a little meaty side and sprinkle some pepper on top. |
$45.00 |
| Le Paradis D’Arthur ‘Pinot Noir’ | $30.00 |
| Le Raisin Et L’Ange ‘Bran’ Gilles and his son Antonin curated this delicious Merlot, Gamay! Like all of their bottlings, this wine is filled with energy and great fragrant fruit. Light and alive! |
$34.00 |
| Love & Grapes ‘Nobis’ A project by Domaine de L’Écu to work with like-minded growers around France. This one: a declassified Syrah from Chateauneuf-du-Pape vinified in Loire Valley! Complex and mineral, a luscious red and dark fruits blend with peppery minerality. |
$26.00 |
| Maison En Belles Lies ‘L’Etrange’ Direct-press Burgundian Pinot Noir, Gamay, and Chardonnay from 60-year-old vines. The perfect gift for the connoisseur looking for something off the beaten path. ‘Its lightness borders on the ridiculous.’ |
$59.00 |
| Margins ‘Margins ‘Barbera’ 100% destemmed Barbera. Fermented on skins for five days. Aged in neutral oak for 9.5 months. Wet wood, tutti frutti & black pepper. |
$29.00 |
| Marine Bonnet ‘La Rochelle’ Big fans of this wine. Gamay from Moulin-à-Vent vinified by some angels. Herbaceous, vibrant red fruit; expressive and mind blowing. |
$45.00 |
| Pierre-Olivier Bonhomme ‘Le Telquel’ Gamay delivers fresh, ripe blackberry aromatics. Cabernet Franc balances it out with lingering peppery tannins. Our favorite sausage dog! |
$25.00 |
| Simon Busser ‘A Bras Le Côt’ Blend of two Côt vintage! Fruit-forward with stewed plum and overripe raspberry vibes, but also has leathery and twiggy touches. Delish! |
$25.00 |
| Stagiaire ‘Consistency In Chaos’ Syrah: Brightness with darkness. Thin mint girl scout cookies with their cooling breeze effect. Sappy herbs. That good blood thing that turns to the meaty side as it opens up today & tomorrow! |
$40.00 |
| Stagiaire ‘Desires And Actuality’ Santa Cruz Mountains Pinot Rosato! Sea spray on cherry chapstick coated lips. Coconut water on the beach. A glance that is a flirt and a whole life story at once. Lots of life ahead as it opens up. |
$41.00 |
| Stagiaire ‘Epiphanies In Place’ Sappy & snappy Pinot Noir that reminds of Vini Viti Vinci. Adult Hawaiian fruit punch! Opens very lean & almost shrill, but with some joyous swirls around the glass, the fruity flesh comes out. |
$38.00 |
| Stagiaire ‘Eternal Return’ Super organic Pinot Noir from summit, coastal Santa Cruz–reminiscent of Alsace Pinots. A dark brooding streak underneath the red fruit, a touch of iodine & lifted aromatics. |
$45.00 |
| Vinyer De La Ruca ‘Elio’ (1 Liter) | $125.00 |
| Yann Bertrand Saint Amour ‘Les Bambins’ | $45.00 |
| Yvon Metras ‘Madame Placard’ Gamay sourced from a nearby friend’s vineyard. Delicate! Rose, cherry and fresh herbs. Indulgence on the palate. |
$48.00 |
| Alanna LaGamba ‘Frauen Power’ Juicy! Beautiful! Fruity! Bold! GIRL POWER! An explosive blend of Dornfelder and Sylvaner from Alanna LaGamba. Open over the sink, it’s no joke! |
$28.00 |
| Alessandra Divella ‘Blanc De Blancs’ Festive, zero-dosage Chardonnay bubbles made in the methode champenoise style. It has all of the classic toasty & celebratory vibes, but with even more charm. These are very special bubbles — Limited quantities as she only cultivates 2 hectares of vines! |
$54.00 |
| Anders Frederik Steen ‘The Brighter Cider Of Life’ Red Winter apples fermented in cuve and fermentation finished in bottle. Disgorged, then filled with a little bit of Viognier from Le Mazel. Fine bubbles and gentle perfume. |
$41.00 |
| Andi Weigland ‘Pet-Nat’ Pet-Nat of Bacchus, Scheurebe, Müller-Thurgau, Sylvaner. Crunchy sparkling juice with bright acidity; lightly floral and textured. Energetic, electric and captivating. |
$37.00 |
| Benoît Déhu ‘Initiation’ Blanc De Blanc Brut Nature Zesty fresh Champagne of Pinot Meunier and Pinot Noir. Pretty white flowers, fresh salinity, morning toast. Intense, vibrant, driving minerality. |
$91.00 |
| Benoît Marguet ‘Shaman’ Grand Cru A luxurious Champagne of subtle, soft texture, with a spicy, savory flavor. Like most luxury-goods you can dress it up (with caviar and the works) or down (with your favorite French fry). |
$68.00 |
| Camillo Donati ‘Malvasia Secco Dell’Emilia’ Natty Natty friend. Malvasia Pet Nat from Italy! Intense and aromatic. Fruity and toasty with an herbaceous, slightly bitter finish. Powerful wine! |
$27.00 |
| Champagne Bourgeois-Diaz ‘BD’3C’ Brut Nature Three cepages cuvée of Pinot Meunier, Pinot Noir, Chardonnay. Delicate both in color and taste. A youthful exuberance followed by a more complex, ordered finish. |
$88.00 |
| Champagne Cédric Bouchard Roses De Jeanne ‘Côte De La Val Vilaine’ Blanc De Noirs Most delicate Champagne of Pinot Noir. Extremely fine bubbles, citrus-forward with a bit of mint and spices. Impressive poise and purity. |
$90.00 |
| Champagne Domaine Nowack ‘La Tuilerie’ Blanc De Blanc Extra Brut Champagne of Pino Noir & Pinot Meunier! Lovely, fresh and chalky, with black currant on the finish. Precise, saline, particular; subtle but rich. |
$99.00 |
| Champagne Etienne Calsac ‘L’Echappee Belle’ Premier Cru Blanc De Blancs Extra-Brut Fabulous refined Champagne of Chardonnay. Lovely, fine bubbles; fresh, crisp apples; peach and brioche. Ripe red fruits on the palate with a delicate creaminess. |
$59.00 |
| Champagne Fleury ‘Rose De Saignee’ Brut Elegant Pinot Noir rosé! Fresh strawberry and forest on the nose; a lovely fruit party in your mouth. Delectable texture, depth and terroir. |
$89.00 |
| Champagne La Closerie ‘Les Béguines’ Extra Brut Full Bodied Pinot Meunier: orange rind, orchard fruit, berry and peaches. A concentrated mouth of marzipan, walnut and warm spices. Outstanding mousse. |
$0.00 |
| Champagne Legrand-Latour ‘Yprésien’ Blanc De Noir Brut Nature 100% Chardonnay Champagne delight! Salty lemons, crushed herbs and sea spray. Bright and fresh with soft mousse and plenty of lift on the finish. |
$96.00 |
| Champagne Lelarge-Pugeot ‘Blanc De Blancs’ Premier Cru Extra-Brut Here you are waiting for a delicious Champagne with character. You found it. Chardonnay like no other. Apple, pear, banana, with some shades of chalk and honey. |
$79.00 |
| Champagne Lelarge-Pugeot ‘Les Vignes De Gueux’ Extra Brut Luxury, darling. Rich with aromas of preserved lemon, almond, ginger and something addictive your can’t put your finger/tongue on it. Passion, romance, love: Champagne. |
$92.00 |
| Champagne Lelarge-Pugeot ‘Nature Et Non-Dosé’ Brut Nature Fresh Chardonnay, Pinot Noir Brut Nature Champagne. Grapefruit, citrus, pear, lemon and orange peel with nutty candied fruit aromas. Drinks wonderfully. Freshness and minerailty merge to create a perfect sip. |
$76.00 |
| Champagne Lelarge-Pugeot ‘Rosé’ Premier Cru Extra-Brut A luxuriously complex sparkling rosé of pinot noir. Like a toasted raspberry brioche loaf and all the pink flowers. Balanced acidity, textured and a little berry pavlova to finish. Delish. |
$69.00 |
| Champagne Lelarge-Pugeot ‘Tradition’ Extra-Brut A very special Chardonnay Champagne to awaken all the senses. Wholly terroir-driven: they use honey from the bees they keep on their farm for the dosage. Like a garden of white flowers and citrus trees in the sunshine. |
$56.00 |
| Champagne Ponson Brut Premier Cru A bewitching bouquet of fruits and flowers! This Chardonnay & Pinot Noir dance will get you moving. Fresh and smooth, dense yet delicate! |
$65.00 |
| Champagne Ruppert-Leroy ‘11,12,13…’ Brut Nature Solera of Pinot Noir and Chardonnay! Golden delight, with hazelnut, orchard fruit and white flowers. Lemon rid, yellow apple and baking spice palate. |
$99.00 |
| Champagne Tarlant ‘Zéro’ Brut Nature This zéro dosage Champagne is equal parts Chardonnay, Pinot Noir and Pinot Meunier. Lovely bouquet of apples, fresh baked bread, chalk and dried flowers. |
$72.00 |
| Champagne Vilmart & Cie ‘Grande Reserve’ Premier Cru NV Champagne of Pinot Noir and Chardonnay. Cheesy, smoky and chalky. Effervescent palate of red currants and lemon. Then a little butter, a little biscuit, a little spice. |
$78.00 |
| Cinque Campi ‘Particella 128’ Delicate floral citrus notes — a lively sipper with energy and fun bubbles. Quite satisfying on the palate and in general in life. |
$33.00 |
| Costadila ‘330 SLM’ Zero-zero Glera bubbles from Veneto. Pears, apples, a little grass with lively bubbles and a fun acidity. |
$30.00 |
| Delphine Boulard ‘Les Murgiers’ NV It may say Francis Boulard on the label, but his daughter Delphine is the powerhouse behind this Vallée de la Marne Pinot Meunier. Brut Nature aka non-dosé, or the driest of dry Champagne! Highly aromatic, sure to awaken all the senses! |
$75.00 |
| Domaine Mosse ‘Moussamoussettes’ A vibrantly strawberry-hued Pet-Nat of Pineau D’Aunis, Grolleau Noir, and Cabernet Franc from some of our all-time favorites in the Loire. Fresh, spunky and fun, while still sophisticated…aka an ideal party date! |
$35.00 |
| Domaine Vincendeau ‘Rosa’ Delicate rosé of Grolleau Noir Chenin Blanc & Cabernet Franc. A nose of flowers, a mouth filled with bold bubles, some wild berries and a lot of fun coming your way. |
$32.00 |
| Domini Del Leone ‘Prosecco Col Fondo’ Drier Prosecco made of Glera grapes. Fruity and flowery with hints of fresh crusty bread. Everyday bubbles. |
$24.00 |
| Julien Altaber ‘Foufou’nette’ Bubbles of Aligoté grape and apricots! The result: refreshing, zippy bubbles for apéro, with great acidity, lots of fruits and a side of spritz. |
$32.00 |
| Lukas Kraub ‘Blanc De Noir’ Not Champagne because it’s made in Germany, but with the same technique and flavor profile. You can fool your friends! Dark berries, herbs, citrus and brioche! |
$40.00 |
| L’Opéra Des Vins ‘Les Années Folles’ Opulent peach bubbles from French natural wine pioneer Jean-Pierre Robinot. Sumptuous bodied, old-vine Pineau D’Aunis & Chenin Blanc transport you to 1920s France! |
$46.00 |
| Marcio Lopes ‘Pequenos Rebentos Ancestral’ Light, cloudy, fizzy, fun, fresh, with aromas of grapefruit and cantaloupe. Funky yet clean. Tiny little bubbles tingling your mouth. Kisses. |
$24.00 |
| Morgan’s Cider Fine, bubbly, delicious party cider made by our friend Morgan. Only 12 bottles available. Snag one before it’s too late! |
$27.00 |
| Olivier Horiot ‘Métisse’ Les Riceys Brut NV A double Pinot date: Pinot Noir & Pinot Blanc grandiose Champagne. Delicate bubbles — citrus, flowers and white flesh fruits. A touch of brioche and ginger to boot! To drink on its own or with light bites. |
$73.00 |
| Phelan Farm ‘Bottle Baby’ Rajat Parr’s lovely new project. Delectable cider made of apples and Jura varietals: Trousseau, Poulsard, Chardonnay, Savagnin, Pinot Noir. Small bubbles, elegant and light. |
$35.00 |
| Salad For President ‘Jus Jus’ Sebastopol (Cali), org. A low-alcohol (7% ABV or roughly half of a normal glass of wine) Chardonnay/Muscat Verjus pét-nat from Julia Sherman and Martha Stoumen! “The tang of a sun-ripened kumquat, the heady aroma of honeysuckle in bloom, and the bright snap of a Bosc pear, set afloat on dainty champagne-like bubbles.” |
$35.00 |
| Sieman ‘Camaleonte’ A pét-nat of red and white grapes: Garganega, Tai Rosso, Pinot Nero, Durella. Flowers, orange peel, dry, fresh, thirst quenching, with a lime-y peachy finish. |
$32.00 |
| Vivanterre ‘PRS’ Blend of three grapes: Chardonnay, Pinot Blanc, Pinot Gris! Citrus, honey and florals. Fun, fizzy bubbles! |
$35.00 |
| Wavy Wines ‘NRG’ Bubbles of Palomino and Chardonnay. Fresh fine bubbles in a foamy business way. Pear, apple and a salty finish. Fresh and fabulous! |
$29.00 |
| Weingut Schweizer ‘Drunken Pony’ Fresh, fruity Pet-Nat of Muskattrollinger grapes! Strawberry foamy sipper friend with freshly bloomed flowers! |
$33.00 |
| Bodega De Las Estrella ‘ Rosado’ 2020 (BOXWINE) 3 Liter! Joyus and crazy flavorful rosé of Tempranillo from Spain. Aged 3 months in amphora for extra oomph. Yay. |
$61.00 |
| Camins 2 Dreams ‘Rosé’ A rose of Syrah from the juices of 2020-2021. Feels like a Provencal Rose — easy to drink! Fresh berries, a little floral. |
$31.00 |
| Domaine De Sulauze ‘Pomponette’ Lovely, crisp and full of character, with almost salty minerality. Blood orange, some herbs of Provence and rosehips. Just what you want! |
$27.00 |
| Hermann York ‘Sweet Ranch’ Vibrant direct-press Cabernet Sauvignon rose. What a dream. Pink flowers, delicious acidity, fresh fruits and fresh fun. |
$30.00 |
| Jumbo Time Wine ‘Deep Sea Love Paradise’ Jumbo says: ‘…Under ripe strawberry and crisp green apples, a light-bodied and Provençal style rosé. Pink lemonade, Meyer lemon and a lightly Jolly Rancher-esque finish.’ |
$29.00 |
| La Clarine Farm ‘Rosé Alors!’ Gorgeous savory rosé of Mourvèdre from Sierra Foothills. Fruit blossoms, peaches, creamy aromas. It lingers… |
$30.00 |
| Oest ‘Open Field Rose’ Blend of Cabernet Franc and Cabernet Sauvignon (with a touch of Zinfandel) that drinks savory and textural; salty-strawberry-herbaceous. |
$30.00 |
| Ruth Lewandowski ‘Rosé’ Portuguese varietals ish (Touriga Nacional, Tinta Roriz, Souzāo, Sauvignon Blanc)! Strawberries, lemons and bright, fresh fun from one of our fave US makers. |
$35.00 |
| Weingut Tauss ‘Vom Opok’ NOT basic rose for the thinkers. Impressive complexity, finesse and devotion for your mouth. Savor it, think about it, get more of it. |
$31.00 |
| Zeit ‘Rose’ Light colored rose of Zweigelt. Fresh plum, sour cherry, enjoyable palate and pleasant acidity. |
$23.00 |
| Margins ‘Margins ‘Santa Cruz Mtn Rose’ Rosé of Merlot, Barbera, Petite Sirah! Notes of red apple skin, tart nectarines and cherries. It is bracingly refreshing and a welcome departure from all that creamy stuff from the South of France. |
$28.00 |
| Bera Vittorio & Figli ‘Arcese’ Co-ferment of Arneis, Cortese, Sauvignon Blanc, Favorita, Vermentino. Peach, pear, apricot and nutty earthiness. Pleasant minerality and a light fizz to keep you interested. Emotional, passionate. |
$22.00 |
| Bietighöfer ‘Weissburgunder Reserve’ Hello to this delicious Weissburgunder (or Pinot Blanc). Ripe peach and Mirabelle plum with briny salinity. Will keep your palate amused! |
$29.00 |
| Binner ‘Amour Schwihr’ A field blend like no other: Riesling, Auxerrois, Gewürztraminer, Muscat Blanc, Pinot Gris. You really can’t go wrong with Binner. Bright aromatics, lime, stone fruit and petrol with outstanding minerality. |
$51.00 |
| Bodega Clandestina ‘Sense Papers’ This crazy textural Xarello will blow your mind. Simple label; exuberant, fun wine. Lots of texture, fuzzy peach, lemon and ocean water. |
$32.00 |
| Bruno Schueller ‘Risy’ Blend of Riesling and Sylvaner grapes grown biodynamically in Alsace, France. Epic Schueller wine. |
$24.00 |
| Camins 2 Dreams ‘Gruner Veltliner’ Two wonderful women made this delicious, I-want-more, Gruner Veltliner. Pear, green apple, white florals and key lime. Vibrant and mineral with a delicate finish. |
$33.00 |
| Canetta ‘Ull De Llebre’ Pretty little can of Xarello, Macabeu, Parellada! Ripe apricots, peaches, honey, with a bright mouthfeel. |
$12.00 |
| Cantalapiedra ‘Lirondo’ Okay, this is a 12-hour macerated Verdejo, but let’s be honest: It feels much more like a sexy white. But who are we to decide? Pineapple, lemon zest, honeysuckle and a touch of smoke. |
$25.00 |
| Cantina Marilina ‘Cue’ Dry Muscat white wine from Sicily! Yum! Nectarine, beeswax, orange blossom, honey and a smoky, mineral finish! |
$27.00 |
| Chateau De Beru ‘Chablis’ Gorgeous Chablis with a bright lemon curd and touch of crème anglaise. Soft acidity, minerality on point. |
$30.00 |
| De Fermo ‘Vino Bianco Concrete’ Largest biodynamic farmers in Italy! Pecorino, Chardonnay and interplanted varieties. Fresh, airy, spicy, and nuanced white with ground ginger, cardamom and musky peach. Think soft textures. xo |
$23.00 |
| Domaine Bohn ‘Pinot Gris’ Lieu-Dit Schieferberg Incredible Pinot Gris from Alsace. An herbaceous and mineral nose; in the mouth it’s flinty, saline and green, with a hint of white-fleshed fruit. Unbelievable; we adore it! |
$41.00 |
| Domaine Derain ‘La Combe Blanc’ Most beautiful gift from Saint-Aubin. Electric Chardonnay with character and texture. Creamy apple, pear and quince finish that lingers. |
$40.00 |
| Domaine Mosse ‘Magic Of Juju’ LTropical and bodied blend of Chenin Blanc, Sauvignon Blanc, and Muscadelle. Named after the Archie Shepp record. |
$65.00 |
| Domaine Ozil ‘Rochette’ Brisk and zesty Grenache Blanc from fifth-generation vintners, Jean-Daniel and Thomas Ozil. |
$32.00 |
| Emmanuel Giboulot ‘La Grande Châtelaine’ Rich Burgundy with persisting minerality. Fresh herbs, lemon and a citrus nose. Mucho refreshing. |
$59.00 |
| Everwild ‘Riesling’ Riesling for non-Riesling lovers. Beautiful, soft and herbaceous nose, ripe fruit but no sugar. Just floral enough, and salty too. Fun pool wine. |
$29.00 |
| Frank Cornelissen ‘Terre Siciliane Blanco’ Grecanico and Carricante (from 40-year-old vines) spend four days on the skins; the result is a deeply golden quaff of caramelized citrus, minerality & elegance! |
$68.00 |
| François Ecot ‘Troma Onirique’ Atypical Aligoté from an iconic wine maker in Burgundy. Smoky mineral nose with peaches and apricots. Balanced acidity with salty and mineral notes on the palate. Fascinating! |
$56.00 |
| Garo’Vin ‘Lunatic’ Crisp-fresh-bright Chenin Blanc made by Cédric Garreau in Anjou. Lemongrass, ginger, refreshing minerality and zippy ending. |
$36.00 |
| Gismondi ‘Pietre’ A briny, sharp, refreshing white with lemon-salt-peach flesh business. Crisp and dry. You’ll feel nourished and ready to drink more. |
$30.00 |
| Gut Oggau ‘Theodora’ Sassy and Fun, Theodora is a jokster and lovely to hang with. Filled with surprised and different every year. Welschriesling & Grüner Veltliner. |
$62.00 |
| Hermann York ‘Los Empleados’ Grapes harvested in Cucamonga Valley — not far from LA! Palomino & Rose of Peru bring orange blossom floral nose, bright peach and a salty lime finish. |
$30.00 |
| Iruai ‘Shasta-Cascade’ An ode to Jura and Savoie: Savagnin, Gruner Veltliner, Chardonnay, and Savagnin Rose Musqué. “Aromas of dried flowers and brush are framed by electric acidity, almond and citrus — imagine dropping a Ricola into a margarita and setting off in a canoe. Taste the Alps!” |
$28.00 |
| Julien Peyras ‘Les Copains D’Abord’ Only 3 days maceration of Grenache Blanc, Roussanne & Clairette, so light orange or dense white — you choose! Pineapple, lemon, pear, with beautiful integrated acidity. |
$35.00 |
| La Villana ‘Vino Bianco’ Pale gold assemblage of Procanico, Malvasia, Trebbianno & Roscetto. Lemon acidity, cherry blossoms, peach filling, salty cantaloupe & honey-glazed pastry. |
$28.00 |
| Laurent Bannwarth ‘Gewurztraminer Nature’ What an exquisite pleasure to drink some Bannwarth juice. This one is a Gewurztraminer with a lush, exotic, tropical fruit nose. Very dry, very refreshing. |
$35.00 |
| Laurent Bannwarth ‘Pinot Gris Nature’ A real charmer of a Pinot Gris. Vivid golden color, notes of dried fruit, walnut and toast. Miam miam, sip sip. A little gourmandise for your lips. |
$35.00 |
| Laurent Saillard ‘Blank’ Pear, green apple, lime and Sweet Tarts. Herbaceous and mineral. A quite dynamic and different Sauvignon Blanc; lovely surprise. |
$40.00 |
| Le Raisin Et L’Ange ‘Pause Canon’ White Super natural Mauzac, Grenache Blanc, Savignon Blanc! White fruits, citrus, apple and light spiciness. |
$33.00 |
| Les Dolomies ‘Prémice’ Superb Savagnin. Rare to encounter such a fine, precise wine. Aged on fine lees in old Meursault barrels. Tight minerality and acidity with muscular mouthfeel. |
$58.00 |
| Les Équilibriste ‘Borboyon’ Tropical fruit flavors from this Jacquère Altesse mixture. Bright acidity, spicy and fizzy. |
$27.00 |
| Lucy Margaux ‘La Petite Piccadilly’ Lucy Margaux finds an exquisite balance of rich lemon and orange zest, with that salty, moreish oyster shell minerality thing we love. Chardonnay like no other. |
$41.00 |
| Maison En Belles Lies ‘Bourgogne Blanc’ Biodynamic Burgundy! This Aligoté is incredibly pure and minerally with a touch of salinity, delicate aromas, lots of freshness and a dry finish. Feels like Chablis. |
$61.00 |
| Martha Stoutmen ‘Try It Out’ Vermentino, Marsanne, Roussanne, and Muscat blanc blended with filtered water, organic Meyer lemon spirit infusion, and orange blossom. bubbled carbon dioxide for a light, playful spritz. |
$11.00 |
| Marula ‘Ange’ Intense and oxidative Chenin Blanc from Loire, reminiscent of Jura. Intense nose, toasted nuts, round and fatty palate of citrus and more nuts. Delicious with aged cheese! |
$43.00 |
| Nestarec ‘Youngster White’ Juice of Gruner Veltliner, Pinot Blanc, Sauvignon Blanc. Toasted brioche, hazelnut and almond with a dry, medium body. |
$37.00 |
| Occhipinti ‘Vino Di Contrada SM’ Grillo grapes coming from a little parcel at 1600 ft above sea level. Deep, intense aromas of citrus, herbal tea, flint and salted almonds. For a special occasion or with a hot dog. |
$77.00 |
| Rebenhof ‘Burgunder SA’ Solera of Pinot Gris, Pinot Blanc, Klevner, Chardonnay from 2010-12-13-14 and 17! Deep, rich, tropical nose with ripe melon, honey, ginger and a herbaceous floral finish! |
$29.00 |
| Ruth Lewandowski ‘Mahlon’ A white wine with 2 hours skin contact or a light orange wine? Be ready for exotic perfumes, minerality and bright acidity. |
$35.00 |
| Selvanova ‘Terre Del Volturno’ Rich and clean white from Campania! Pallagrello Bianco & Fiano. Tropical fruits, lemony acidity and a clean, mineral finish. Almost feels like an orange. |
$24.00 |
| Tricot ‘Désir’ This Chardonnay planted in 1973 is quite lush and full-bodied, yet is actually squeaky clean with slightly oxidative notes. |
$46.00 |
| Tricot ‘Escargot’ A fascinating, deep and vibrant expression of Chardonnay, carrying a bit of savory-like salt more than mineral, and beautifully ripe white fleshy apples. |
$50.00 |
| Tricot ‘Rasséréné’ Auvergne (FR), org + bio. Unadulterated Chardonnay and Sauvignon Blanc from clay and limestone soils. We are big fans of Marie and Vincent Tricot and are so excited to share this very special bottle with you! |
$62.00 |
| Weingut Weinreich ‘Hasensprung’ Classic Riesling with a lovely smoky and mineral nose. Round, generous fruits with mildly acidic finish. Also: 2014 vintage. So good. |
$44.00 |
| Akashi ‘Yuzu Whiskey Highball’ | $10.00 |
| Angeleno Spritz Amaro Angeleno bitter liqueur, brightened up with soda water and a touch of grapefruit. Ideal for Day Drinking! 200ml. |
$6.00 |
| Anytime Spritz Amaro Cherry Cranberries from Bussman Farms in Sixes, on Oregon’s westernmost cape. Made with Fast Penny, a woman-owned, B Corp-certified distillery in Seattle, Washington producing high quality, high integrity amaro with organic and wild foraged ingredients |
$5.00 |
| Anytime Spritz Herby Lime With key limes sourced straight from Florida. |
$5.00 |
| Anytime Spritz Yuzu Ginger 100% fresh yuzu juice single-sourced directly from Japan, no concentrates |
$5.00 |
| Can-Vi ‘Ancestral Blanc’ Pet-Nat of Macabeu from Spain! Foamy mouth, delicious fruits, emotional and fun at the same time. treat yourself with that one. |
$11.00 |
| Can-Vi ‘Vi Blanc’ Amphora aged Macabeu, Parellada orange wine. Bright and yellow tones with golden reflections. Fruit, flowers, party. |
$8.00 |
| Can-Vi ‘Vi Nrgre’ | $11.00 |
| CC ‘Current Cassis’ Spritz | $9.00 |
| Jumbo Time ‘Problem Child’ Jumbo Time Wines’ juicy, easy wines pair with everything you love to do. Here: Gravenstein apples and Zinfandel. Fun and drinkable little buddy. 355ml |
$14.00 |
| Vervet Angelicano | $8.00 |
| Ysidro – Grapefruit And Sea Salt | $7.00 |
| Bardos Cider ‘Groto’ | $7.00 |
| 3/4 Oz Tonic | $24.00 |
| Amass Riverine | $38.00 |
| Eins Zwei Zero Riesling | $26.00 |
| Eins Zwei Zero Rose | $26.00 |
| Fermensch Kombucha Bloom | $6.00 |
| Fermensch Kombucha | $6.00 |
| Ghia Aperitivo Los Angeles. A non-alcoholic aperitivo! Vibrant, fresh and satisfyingly bitter, featuring notes of nostalgic florals, earthy botanicals and a clean kick of citrus. |
$38.00 |
| Ghia Spritz – 8oz Our signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. Non-Alcoholic!! |
$5.00 |
| KIF | $7.00 |
| Lili – Golden | $32.00 |
| Lili – Rose | $32.00 |
| Mikkeller NA San Diego (Cali). Non-Alcoholic fun times!! (NOTE: this one comes in at 0.3% ABV) |
$4.50 |
| Optimist Botanicals ‘Fresh’ Los Angeles. A non-alcoholic distilled botanical spirit! An herbaceous blend with juniper, herbs and root. (Key Botanicals: Juniper, Cilantro, Lime Peel, Fennel, Lovage, Basil, Angelica Root, Red Thyme, Tarragon, Jasmine, Habanero, Oregano, Tangerine) 500ml. |
$38.00 |
| Optimist Botanicals ‘Smokey’ Los Angeles. A non-alcoholic distilled botanical spirit! A spiced blend with charred wood, floral and bitter notes. (Key Botanicals: Lapsang Souchong, Bitter Red Orange, Clove, Ginger, Sage, Bergamot, Cinnamon Leaf, Habanero, Geranium, Oregano, Angelica Root, Valencia Orange, Cornmint) 500ml. |
$38.00 |
| Proxies – Res Ember | $28.00 |
| Rick’s Orange Juice | $8.00 |
| Romain Des Grottes ‘L’Antidote’ Beaujolais (France), org. Natural wine juice for those who don’t drink alcohol! What a treat! Gamay and apple juice with lemon peels and 16 medicinal herbs collected from across Romain’s farm. |
$22.00 |
| Saratoga Sparkling Water | $7.00 |
| Tonic Maison Syrup An all-natural tonic concentrate perfect for upping your gin cocktail game. |
$20.00 |
| Yuzu Super Juice | $12.00 |
| Zero Proof N/A Cocktail | $7.00 |
| Lovely Bunch Apple Juice | $5.00 |
| Kally – Golden | $32.00 |
| Kally – Rose | $32.00 |
| Angel’s Duck Salami Made with 100% Duck, French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then aged for two months. Certified Cage-Free, Antibiotic-Free, Hormone-Free. |
$18.00 |
| Angel’s Soppressata Picante | $12.00 |
| Angel’s Toscano Salami “Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic.” |
$12.00 |
| Angel’s Uncured Rosette Salami from Angel’s Salami & Truffles this Uncured Rosette Salami is made with Berkshire Pork meat. Great with a chilled Gamay or Pinot Noir! |
$12.00 |
| Cowgirl Creamery ‘Mt Tam’ Triple Creme Mt Tam, Cowgirl Creamery’s signature cheese, is a smooth, creamy, elegant triple-creme encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. |
$21.00 |
| Fishwife Cantabrian Anchovy | $10.00 |
| Fishwife Jerky Gems | $15.00 |
| Fishwife Smoked Rainbow Trout Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. “Our rainbow trout is farmed, not fished. It’s raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND our rainbow trout has 62x less mercury than the FDA’s allowable standard.” 3.5oz. |
$12.00 |
| Fishwife Smoked Salmon | $14.00 |
| Fishwife Wild-Caught Smoked Tuna Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. Wild-caught Albacore Tuna smoked over alderwood. 3.5oz. |
$9.00 |
| Fishwife X Fly By Jing Smoked Salmon | $15.00 |
| Jasper Hill Harbison 5 oz. Harbison is a soft-ripened cheese with a rustic, bloomy rind. Woodsy and sweet, balanced with lemon, mustard, and vegetal flavors. Pair with sour beer, fruit mostarda, and crusty bread! |
$15.00 |
| La Quercia Prosciutto Americano La Quercia was founded by a California couple seeking to produce a domestic line of cured meats inspired by their time in Parma, Italy. This sliced Prosciutto Americano is their flagship item, made with heritage breed Berkshire pork and California sea salt. 2oz. |
$10.00 |
| Lady Edison Sliced Country Ham 3oz. The epitome of funk and a shining example of American terroir. Dry cured, this extremely marbled ham is a 3 way heritage cross between Berkshire, Chester White, and Duroc. Pasture-raised in North Carolina without antibiotics or hormones from Animal welfare approved farmers and cured & aged for 12-18 months. |
$18.00 |
| Marinated Feta 8 oz. (sheep milk feta, thyme oil, thyme, lemon, black pepper) |
$10.00 |
| Mercado Famous Jamon A humble yet mighty ham, cured in the Salamancan countryside and eaten in delicatessens across Spain. Sliced, vacuum sealed and ready to eat. 2oz. |
$14.00 |
| Mercado Famous Lomo Rich, marbled tenderloin for an indulgent treat. Sliced, vacuum sealed and ready to eat. 2oz. |
$12.00 |
| Nassari Boquerones | $21.00 |
| Prairie Breeze White Cheddar From Milton Creamery-“Prairie Breeze is our twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color.” |
$9.00 |
| Siesta Co. Mackerel In Olive Oil Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in extra virgin organic olive oil with a touch of sea salt. 4 & 3/8 oz. |
$9.00 |
| Siesta Co. Mussels In Pickled Oil Siesta Co. all natural, harvested mussels from the Rías Baixas in Galicia, Spain. Carefully selected, shelled by hand, lightly fried in olive oil and hand-tinned in “escabeche” sauce – a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt. 4oz. |
$9.00 |
| Siesta Co. Sardines In Olive Oil Flaky and tender, these sardines melt in your mouth. Sustainably caught off the coast of Galicia, Spain, packed individually in organic extra virgin olive oil with a touch of sea salt. 4 & 3/8 oz. |
$9.00 |
| Siesta Co. Tuna In Olive Oil Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic olive oil, this bonito is a culinary classic from Spain. 4oz. |
$11.00 |
| Siesta Co. Yuzu Tuna Belly Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic olive oil, this bonito is a culinary classic from Spain. 4oz. |
$15.00 |
| Aleppo Pepper | $9.00 |
| Coriander | $4.00 |
| Cumin | $4.00 |
| Diaspora Aranya Pepper 2.47oz (70g) Heirloom seed variety. A blend of 10+ indigenous, heirloom, & wild varieties! |
$12.00 |
| Diaspora Pragati Turmeric 2.47oz (70g) single-origin Turmeric. |
$12.00 |
| Hayshaker Farm Basque Chili Powder | $12.00 |
| Hayshaker Farm Cayenne Chili Flakes | $12.50 |
| Hayshaker Farm Fresno Chili Flakes | $12.50 |
| Hayshaker Farm Habanada Chili Powder | $12.00 |
| Maldon Sea Salt | $8.00 |
| Moonflowers Saffron | $24.00 |
| Pimenton | $8.00 |
| Sumac | $8.00 |
| Urfa Biber | $9.00 |
| Za’atar | $14.00 |
| Canyon Instant Coffee | $20.00 |
| Soul Chai – Masala | $20.00 |
| Soul Chai – Rooibos | $21.00 |
| Pondicherry – Urban Retreat | $12.00 |
| Pondicherry – Jasmine | $12.00 |
| Pondicherry – Green Darjeeling | $13.00 |
| Pondicherry – Three Seed Tea | $12.00 |
| Canyon Coffee – Sagebrush New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection. Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee’s origin will rotate in reflection of the season. |
$19.00 |
| Canyon Coffee – Beachwood Canyon in a cup: easy, versatile, good however you like it. Smooth, balanced, and caramelly Beachwood is easy to brew at home and hits the spot, every morning. We rotate the origin seasonally, to showcase the coffee at its best. |
$18.00 |
| Canyon Coffee – Alentejo Our darkest roast, The Alentejo was developed as an ode to classic European-style espresso that had been crafted with intention over generations. Inspired by our travels, available year-round. Feels like waking up in Italy. |
$18.00 |
| Canyon Coffee – Gedeb Gedeb has a flavor profile that’s unmistakably Ethiopian. Available year-round, it’s our tribute to the birthplace of coffee, where native coffee forests grow. Classically Ethiopian, this coffee carries floral aromas of bergamot, flavors of orange fruits in the cup, and a smooth, lime-like acidity. It’s named after the particular region where we’ve built strong relationships with coffee producers! |
$19.00 |
| Canyon Coffee – Gachatha | $19.00 |
| Pondicherry X Botanica Herbal Blend | $14.00 |
| Bouquets | $30.00 |
| Casa Bosques X Canyon Coffee Chocolate Bar Canyon organic coffee, organic cacao shell, organic cacao, organic cane sugar. Net Weight 60g (2.12oz) |
$16.00 |
| Date Better Snacks – Almond Java Crunch | $6.00 |
| Date Better Snacks – Peanut Butter Crisp | $6.00 |
| Spring & Mulberry Date-Sweetened Berry | $17.00 |
| Spring & Mulberry Date-Sweetened Chocolate Date-sweetened chocolate, no added sugar. 72% Cacao. |
$17.00 |
| Spring & Mulberry Pecan & Salt | $17.00 |
| Date Better Snacks – Hazelnut Praline | $6.00 |
| MOIRE – Maya Mountain Belize 68% Dark Chocolate | $14.00 |
| MOIRE – Camino Verde, Ecuador 70% Dark Chocolate | $14.00 |
| MOIRE – Kokoa Kamili, Tanzania 68% Dark Chocolate | $14.00 |
| MOIRE – Okö-Caribe, Dominican Republic 70% Dark Chocolate | $14.00 |
| Date Better – Cashew Lime | $6.00 |
| P.I.A. – California Wildflowers | $45.00 |
| The Collab Box A very special, very limited-edition holiday box collaboration with our textile heroes, Block Shop! Your box will include: *A flax linen Block Shop x Botanica tea towel About Four Leaf Wood Shop: Genevieve Barrere and Jack Gerard make each of their wooden cooking spatulas by hand, using traditional carving tools, in Ojai, California. Their kitchen spatulas are beautiful and useful – our ideal combination! |
$150.00 |
| The Breakfast Box Maximum Morning Deliciousness Morning goodness from Botanica & two LA-based small businesses! Your box will include: *Botanica date-caraway granola |
$85.00 |
| The Cali Box A Taste of California! Small-batch goods from some of our favorite Cali farmers and makers. Your box will include: *Single-varietal olive oil (Santa Paula, CA) |
$85.00 |
| The Mini Pantry Box Essentials for the Caring Cook Sample the classics from the Botanica kitchen! Your box will include: *Chile oil (a drizzle-over-everything condiment) |
$55.00 |
| The Pantry Box Essentials for the Caring Cook Sample the classics from the Botanica kitchen! Your box will include: *Chile oil (a drizzle-over-everything condiment) |
$100.00 |
| The Women Bounty Box A pantry box featuring culinary products from exceptional, California-based women makers / women-owned businesses. Your box will include: *Fishwife tinned fish (Los Angeles, CA) |
$90.00 |
| Aval Cider | $4.00 |
| Cellador Tepache Seltzer 16oz can. Farmhouse seltzer with pineapple and cinnamon. Refreshing and delicious. 6.8% ABV. |
$7.50 |
| Dieu Du Ciel! ‘Disco Soleil’ | $7.00 |
| Dieu Du Ciel! ‘Voyageur Des Brumes’ | $7.00 |
| Grimm ‘Super Spruce’ | $7.00 |
| Grimm ‘Utopos’ | $7.00 |
| Heater Allen ‘Pils’ | $6.00 |
| Japas ‘Matsurika’ | $6.00 |
| Japas ‘Nama Biru’ | $5.00 |
| Japas ‘Neko’ | $6.00 |
| Japas ‘Oishii’ | $6.00 |
| Oxbow ‘Farmhouse’ | $5.00 |
| Plank Heller ‘Hefeweizen’ | $6.00 |
| Insurgente La Lupulosa | $5.00 |
| Akashi ‘Whiskey Highball’ An elegant Japanese whisky highball, beautifully distilled and refreshing. 1 part whisky to 5 parts club soda. Enjoy ice-cold in the can or pour into a tall glass over large ice. 8% ABV |
$10.00 |
| Amaro Angeleno A locally made citrus amaro that tastes like sunshine and bitter herbs. We use it in our citrus shandy! Also great for a white negroni. |
$43.00 |
| Amaro Braulio | $65.00 |
| Amaro Nonino | $63.00 |
| Amass Gin | $61.00 |
| Aperol | $47.96 |
| Body Vodka | $32.00 |
| Bowmore 12 Yr | $80.00 |
| Campari The classic summery Italian apéritif. 1 Liter. |
$55.00 |
| Carpano Antica Rouge | $57.00 |
| Current Cassis NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey. 375ml |
$31.00 |
| Fortaleza Blanco Tequila | $59.00 |
| Forthave ‘Blue’ Gin | $46.00 |
| Forthave ‘Brown’ Coffee Liqueur BROWN is a coffee liqueur made in collaboration with Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or in mix into cocktails. |
$28.00 |
| Forthave ‘Marseille’ Amaro An herbaceous and semi-sweet amaro from one of our favorite micro-distilleries in Brooklyn. Rhubarb, raw honey, chamomile, peppermint, eucalyptus, cinnamon– a must-have on your back bar. |
$37.00 |
| Forthave ‘Red’ Aperitivo Your new Campari alternative from a micro-distillery in Brooklyn. Dry and bitter with notes of citrus, wild roses, & delicate chamomile. In a spritz, negroni, or over ice. |
$37.00 |
| Forthave ‘Yellow’ Genepi It is a fortified and aromatized wine; a delicate and floral aperitif that can be enjoyed over ice, perhaps with a splash of club soda, or in place of vermouth in a cocktail. |
$37.00 |
| Future Gin Our gin of choice! Made by four rad ladies here in Los Angeles. Meyer lemon, honeysuckle and grape leaf are distilled alongside traditional botanicals to produce a gin that’s wholly So-Cal. |
$44.00 |
| Limoncello Sandoval Made in California by a young winemaker, this limoncello contains myriad native lemons harvested from friends, family, and stranger’s backyards. Meyer lemon-dominant: sweet, floral, divine and delicious! 34% ABV |
$25.00 |
| Madre Ensamble | $60.00 |
| Madre Espadin | $42.00 |
| Mckenzie Bourbon | $65.00 |
| Mommenpop Blood Orange | $38.00 |
| Mommenpop Kumquat | $38.00 |
| Mommenpop Ruby Grapefruit | $38.00 |
| Mommenpop Seville Orange | $38.00 |
| Mulholland Vodka “Gluten-Free Vodka is distilled from 100% non-GMO corn in Missouri and finished at our bottling facility in Downey, California”. 750ml. |
$28.00 |
| Mulholland Whiskey | $38.00 |
| MUZ Vermouth | $45.00 |
| Tres Generaciones Reposado Tequila 750ml. 100% blue agave. |
$55.00 |
| Yola Mezcal Made by women in Oaxaca! |
$58.00 |
| Baller Bottles Trio! Three of our most delicious wines for you. Let us surprise your palate! |
$180.00 |
| Bodied Reds Trio Three of our most delicious wines for you. Let us surprise your palate! |
$120.00 |
| Chilled Reds Trio Three of our most delicious wines for you. Let us surprise your palate! |
$90.00 |
| Mixed Case Of Natural Wine! It’s like a grab bag — but with all our favorite wines! Let us know what type of vibe you’re looking for and we’ll pick out some gems for you! (12 mixed bottles) |
$360.00 |
| Mixed Half Case Of Natural Wine! It’s like a grab bag — but with all our favorite wines! Let us know what type of vibe you’re looking for and we’ll pick out some gems for you! (6 mixed bottles) |
$180.00 |
| Next-Level Orange Wine Trio! Three of our most delicious wines for you. Let us surprise your palate! |
$125.00 |
| Rosé Par-Tay Trio! Three of our most delicious wines for you. Let us surprise your palate! |
$100.00 |
| Textural Whites Trio Three of our most delicious wines for you. Let us surprise your palate! |
$110.00 |
| Wild Side Of Burgundy Trio Three of our most delicious wines for you. Let us surprise your palate! |
$160.00 |
| Next-Level Red Wine Box Three of our most delicious wines for you. Let us surprise your palate! |
$90.00 |
| Block Shop X Botanica Tea Towel Our collaboration with the gals of LA’s Block Shop Textiles! A sturdy tea towel designed in LA and printed in India. |
$27.00 |
| Botanica Pen | $2.00 |
| Botanica Tote Bag Black | $20.00 |
| Botanica Tote Bag Canvas | $20.00 |
| Botanica Tote Bag Pink | $20.00 |
| Botanica Tote Bag Royal Blue | $20.00 |
| Botanica Tote Bag Teal | $20.00 |
| Botanica Wine Key Open your Natural Wine in Style! |
$10.00 |
| Botanica X Lamero T-Shirt Large It’s our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It’s made by LA’s Lamero Studio, dyed to match our dining room’s gorgeous wall, with a “vegetables in space” design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: Care: *Order one size up, they are made a little small. |
$45.00 |
| Botanica X Lamero T-Shirt Medium It’s our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It’s made by LA’s Lamero Studio, dyed to match our dining room’s gorgeous wall, with a “vegetables in space” design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: Care: *Order one size up, they are made a little small. |
$45.00 |
| Botanica X Lamero T-Shirt Small It’s our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It’s made by LA’s Lamero Studio, dyed to match our dining room’s gorgeous wall, with a “vegetables in space” design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: Care: *Order one size up, they are made a little small. |
$45.00 |
| Botanica X Lamero T-Shirt XLarge It’s our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It’s made by LA’s Lamero Studio, dyed to match our dining room’s gorgeous wall, with a “vegetables in space” design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: Care: *Order one size up, they are made a little small. |
$45.00 |
| Botanica X Lamero T-Shirt XSmall It’s our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It’s made by LA’s Lamero Studio, dyed to match our dining room’s gorgeous wall, with a “vegetables in space” design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: Care: *Order one size up, they are made a little small. |
$45.00 |
| Menu No. By Brian Voll | $7.00 |
| Noto – Rooted Roller | $26.00 |
| Set Of 6 Greeting Cards A set of six blank greeting cards (+ envelopes) in our abstract black-and-white prints made from fruits and vegetable (specifically leeks, dates and corn). |
$15.00 |
| Single Greeting Card | $3.00 |
| Modu Sauce | $16.00 |
| Book: Asada By Bricia Lopez | $40.00 |
| Brown Sugar Almond Cake (WHOLE) A loaf of our marvelous brown sugar almond cake! Extra-delicious when served toasted with ghee! Wholesome enough to eat for breakfast; sufficiently luscious to have for dessert – especially with fruit compote and ice cream, as we serve it at the restaurant. Yields 8-10 slices. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! |
$45.00 |
| Dark Chocolate Olive Oil Cake (WHOLE) Our outrageously moist, intensely delicious dark chocolate-olive oil cake with coconut milk-rose ganache. Vegan! Yield: 8-10 servings. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! |
$60.00 |
| Fresh Cheesy Chive Biscuits (12 Biscuits) A 12-pack of our cheese and chive biscuits! Flaky, cheesy, slightly spicy, buttery and fun! AP Flour, Spelt, Buckwheat, Buttermilk, Butter, Chive, Parsley, Manchego cheese, Red Pepper flakes, sugar, salt Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! |
$72.00 |
| Frozen Cheesy Chive Biscuits (12 Biscuits) A 12-pack of our cheese and chive biscuits! Flaky, cheesy, slightly spicy, buttery and fun! Frozen! (ready to bake at home). Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! |
$72.00 |
| Fresh Date Cardamom Scones (8 Scones) Eight of our famous gluten-free date cardamom scones! Freshly baked! Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! |
$40.00 |
| Frozen Date Cardamom Scones (8 Scones) Eight of our famous gluten-free date cardamom scones! Frozen! (bake them yourself at home.) Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! Eight of our famous gluten-free date cardamom scones! Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt. |
$40.00 |
| Seasonal Layer Cake (WHOLE) A 4-layer cake made with farmer’s market fruit, Tehachapi Grain Project Sonoran wheat flour, and labne buttercream frosting. Gluten-free option available! 10″ round; yields 16 large slices or 30 half-slices Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! |
$96.00 |
| Gluten-Free Seasonal Layer Cake (WHOLE) A 4-layer gluten-free cake made with farmer’s market fruit, Tehachapi Grain Project Sonoran wheat flour, and labne buttercream frosting. Gluten-free 10″ round; yields 16 large slices or 30 half-slices Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! |
$96.00 |
| Seasonal Quiche (WHOLE) A luscious quiche made with farmers market vegetables, farm eggs, cheese and a farmers market potato crust. Yields 8-10 slices. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! |
$60.00 |
| Seasonal Quinoa Muffins (6 Pack) These hearty, fluffy, delicious, nutritious muffins have quite a following! Made with farmers market zucchini in the spring and summer, and farmers market carrots in the fall and winter, and topped with seedy crumble. 6 Muffins Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! |
$36.00 |
| Six Dark Chocolate Almond Cookies (6 Units) Six gluten-free dark chocolate almond cookies. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! |
$24.00 |
| Six Oat-Date-Walnut Cookies (6 Units) Six gluten-free & vegan oat-date-walnut cookies Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! |
$24.00 |
| Six Whole Wheat Chocolate Pecan Cookies (6 Units) Six whole wheat chocolate pecan cookies. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! |
$24.00 |
| Heiwa Shuzo Tsuru ‘Ume Suppai’ Sake and Ume. A little sweet with uplifting acidity. Sip over ice or mix into a cocktail. Absolutely refreshing. |
$39.00 |
| Kaze No Mori ‘Alpha Type 3’ A lightly pasteurized Junmai Daiginjo sake with aromas of pears, cucumber and lychee. Light and dry but with a full finish. |
$45.00 |
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Order and Reservations
Reservations: resy.com
Reviews
Tina C
Eh, it’s a cute spot but plates are small and everything is so overpriced. The vibes are nice but none of the dishes stood out where I was like THIS IS SO YUMMY. We had clams, chicken, mushroom rice salad, hummus, sweet potatoes, etc, etc. For the price of things I expected more but eh.
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Johnna Hayward
Fun experience at Botanica! Cute restaurant and great outdoor seating options. We each had a delicious glass of wine. I personally recommend the bubbly!
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Amy Federman
Hip and lovely spot in Silverlake. Covered patio in the back looked stunning but we had a dog with us so we dined at the outdoor patio which was less beautifully appointed but still nice on a sunny day. Food was bright, seasonal, and delicious. Loved my Turkish eggs. Star of the show was definitely the “cake for breakfast” we ordered to share—a polenta almond cake w creme fraiche, mandarin marmalade, and vanilla oil. Would come back for that anytime; that cake and an espresso = happiness.
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Mariselle Moscoso
Visited for a work lunch and I had the vanilla cardamom latte (with cashew & date milk) and Shakshouka. I thought the latte was flavorful and had good taste of cardamom spice and date. The Shakshouka w over easy egg reminded me of a marinara and perhaps lightly salted or spiced because I could only taste the sauce and not even register the eggplant. I enjoyed the side sourdough it came with and even asked for a side order because it was perhaps the most memorable of the dish. Ambiance wise the high ceilings and fans made it feel airy and inviting. The decor was warm pastels and wood so it was pretty relaxing. We dined indoors but they also have an outdoor covered by canopy but I imagine it would have been too warm to do Al fresco today bc it was a warmer day. The market offerings seem interesting with organic wines, jams, infused oils. Overall would revisit for the aesthetic but I would perhaps opt for another menu item to give it a fair shot. The service was hospital and kind for the most part even though it mostly caters to YT folks wc is typical Silverlake. Parking is kinda tight in this area and my coworkers had to circle around a couple minutes before meeting us at the restaurant.
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Leah Dilbeck
A delightful atmosphere & really extraordinary, creative food! It was the perfect Summer celebration – a meal of all the beautiful Summer flavors & a night at the Greek Theater. The food was bright, flavorful & exceptional. We ordered family style & shared. In my opinion this is always the best way to dine. Each & every dish got a “Wow.. that is amazing” Do not fail yourself & be sure to get desert!
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Gregory Woodard
It’s a pretty restaurant and the staff are nice, but it’s gone way downhill especially for being so overpriced. For the last year, I’ve had mishaps with my orders. They’ve lost my food order, or took forever to get me my food. One time, took 70 minutes to get the food out. I was with out of town guests and it took such a huge chunk of our day waiting to eat. Another time, they took so long, brunch was over and the kitchen was closed and I had no food. They gave me food to-go! The portions are too small. I give up. I have no idea why they have decent ratings. You guys gotta get it together.
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Jamie Hart
came here for a yummy breakfast on a Sunday!! Wish LA restaurants would start serving ice with water, we sat outside and it was 80 degrees.
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Keanan Block
The food is good, the environment is nice, and the service is great, but altogether doesn’t quite seem to justify the price point. Overall a decent meal, but overpriced.
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Kirsten Alana Photography
It cannot be overestimated how good Botanica is. From the food itself, to the market selection in the tiny store at the front to the wine knowledge of the waiters and the excellent selection of wines from around the world to try by the glass or take home… this is my new favorite place to drink and dine in Los Angeles. The white bean hummus with spiced caramelized lamb and a poached egg is one of the best plates of food I have ever had. You can eat it without bread, as it comes, or order a side of their sourdough bread in slices as an accompaniment. Either way, it’s divine!! We visited during Re:Her when they had even more than normal wines made my women winemakers and every glass we tried was superb. We also took home two bottles. Arrive hungry and with a lot of room on your credit card to spend. It will be worth it!
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Danté Vincent
Love, love, love this place. Came here for brunch and left feeling very happy and satisfied over our fantastic meal. We ended up each having two glasses of wine (a Slovakian Orange and a skin-contact Pinot Gris) along with the heirloom bean hummus with caramelized spiced lamb, Turkish eggs and winter tartine. The spiced lamb was fantastic, highly recommend. Even after all of that for two people, we also ordered the cake for breakfast which was a great end to the meal. Our waiter (can’t remember if we ever caught his name) was super knowledgeable with our wine selection and helped us pick up two bottles to take home.
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