Sorghum & Salt Menu – Charleston, SC

Type : Restaurant

Location : Charleston, SC

Farm to Table focused small plates. Utilizing the bounty of the surrounding farms, seas, and fauna. Enjoy what our Chef has to offer on our ever-evolving hyper-local menu. Served as either tapas style dining or let our Chef’s guide you on a culinary adventure of either a Four or Six Course Tasting Menu.

Rustic spot serving à la carte & tasting menus of creative American cuisine with local ingredients. Based on 442 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sorghum & Salt 29403

Address:
186 Coming St, Charleston, SC 29403

Phone: (843) 872-6393

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday Closed
Tuesday 5–10 PM

Menu

Main Menu
Summer Bread Service
focaccia, pickled green tomato, buttermilk, local dill
$12.00
House Made Ricotta
parsley, olive oil, charred focaccia
$13.00
Zucchini Bread
summer squash chutney, mint, yogurt
$14.00
Watermelon
seabeans, green coriander, feta, masala
$14.00
Farm Egg
smoked ocean trout, celery-root, chili crunch
$15.00
Mussels
pickled mussels, cucumber, melon, dill
$15.00
Vertical Roots Wedge
maple-tahini aioli, pistachio, bbq breadcrumbs, herbs
$14.00
Rainbow Carrots
romesco, almonds, carrot butter, harissa
$14.00
Acorn Squash
pistachio, seabean honey, summer peppers, pork katsuobushi
$15.00
SC Shrimp
green garlic, nappa cabbage, potatoes
$16.00
SC Peaches
peach butter, lemongrass, almond, basil
$14.00
Parisian Gnocchi
caulifower, marigold butter, botarga, herbs
$18.00
Heirloom Tomato
sweet onion vinaigrette, popped sorghum, white chocolate
$14.00
House-Made Spaghetti
celery, miso butter, roasted garlic, parmesan, cured egg yolk
$22.00
Red Grouper
butterbeans, truffle butter, braised cucumber, bread crumbs
$33.00
Koji Aged Pork Loin
rutabaga & celery root gratin, pickled fennel, apple butter
$30.00
Short Rib
sweet corn puree, black garlic, shishito peppers
$31.00
Beets
cocoa nib, dulce de leche, blackberry
$12.00
Cheesecake
blueberry, thyme, sorrel
$12.00
White Chocolate Mousse
sorghum, satsuma, caramelized white chocolate, popcorn powder
$12.00
Panna Cotta
yogurt, honeycomb, watermelon rind, olive oil
$12.00
Four Courses $55.00
Six Courses $75.00
Drink Menu
Pinot Gris, King And Cannon | Oregon $13.00
Barbazzale, Cottanera | Italy $13.00
Chardonnay, Domaine Pral | France $13.00
Rosé, Bellula | France $13.00
Yellow Muscat, Gonc | Solvenia $13.00
Sauvignon Blanc, Berthier | France $13.00
Cremant De Loire Brut Rose, Langlios-Chateau | France $69.00
Das Ist Keine Orange, Schlossmühlenhof (Orange) | Germany $59.00
’16 Chenin Blanc, Olsen | S. Africa $60.00
’18 Grenache Blanc, Rootdown | California $60.00
Assyrtiko, Santorini | Greece $65.00
’18 Poison Blanc, DiVin | France $65.00
Chardonnay, Domaine Gueguen Chablis | France $65.00
’19 “Le Pierrier” Sancerre, Thomas & Fils | France $72.00
’19 Pinot Noir, Alias | California $12.00
’19 Field Blend, Skinner | California $14.00
’18 Bordeaux, L’Orangerie De Carignan | France $13.00
’19 Cotes Du Rhone, Guillaume Gonnet | France $13.00
’19 País, Garage Wine Co | Chile $14.00
’19 Tempranillo, Latúe | Spain $13.00
’14 LBV Port, Quita Do Noval | Portugal $12.00
1 Gamay, Gonc | Slovenia $65.00
Arbois Puillin, Trousseau | France $69.00
Pinot Noir, Lemelson | Oregon $69.00
Pinot Noir, Winderlea | Oregon $78.00
Cabernet Sauvignon, Matthews | Washington $69.00
Zinfandel, Kivel Stadt | California $59.00
Cabernet Sauvignon, Cain NV16 | California $89.00
Pinot Noir, Robert Sinskey | California $85.00
Chateauneuf-Du-Pape, Domaine De Chaneaumar | France $99.00
Munkle Brewing Co, Wit Brewed W/Spices | CHS, SC
Coast Brewing Co, 32º/50 Kölsch | CHS, SC
Tradesman, Trickshot Lime Shandy | CHS, SC
River Rat, Astronaut Sauce I.P.A | Columbia, SC
Westbrook, White Thai | Mt. Pleasant, SC $7.00
Westbrook, Gose | Mt. Pleasant, SC $7.00
Westbrook, One Claw (Rye) | Mt. Pleasant, SC $7.00
Coast Brewing, Hop Art IPA | Charleston, SC $7.00
Edmund’s Oast, Extra Special Sichuan | Charleston, SC $8.00
Edmund’s Oast, Something Cold Blonde | Charleston, SC $8.00
River Rat, Fireflies Luminescent Lager | Columbia, SC $7.00
Revelry, Marsh Hen Cream Ale | Charleston, SC $7.00
Revelry, Lazy Lover Blonde | Charleston, SC $7.00
Revelry, Pass The Lemongrass American I.P.A | Charleston, SC $7.00
Munkle, 3rd Floor Tripel (8.2% ABV) | Charleston, SC $8.00
Fentimans Craft Sodas
Ginger Beer | Elderflower
$6.00
San Pellegrino $8.00
One Nation M.O.A.B French Press Coffee $5.00
Chatterbox Brutus Brew Cold Brew Coffee $6.00
Charleston Plantation Hot Earl Grey Tea $5.00
Vegan Menu
Vertical Roots Wedge
maple-tahini aioli, pistachio, bbq breadcrumbs, herbs
$12.00
Bread And Butter Beets
meyer lemon, pickled fennel, micro chervil
$12.00
SC Peaches
peach butter, lemongrass, almond, basil
$14.00
Watermelon
seabeans, green coriander, masala
$14.00
Rainbow Carrots
romesco, almonds, carrot butter, harissa
$14.00
Heirloom Tomato
sorghum, white chocolate, sweet onion vinaigrette
$14.00
Acorn Squash
Carolina Gold rice salad, summer peppers, puffed rice
$15.00
House-Made Pasta
carrot butter, pistachio gremolata, breadcrumbs
$22.00
White Chocolate Mousse
sorghum, satsuma, popcorn powder, pistachio
$12.00
Amuse Bouche + Four Courses $55.00
Amuse Bouche + Six Courses $75.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.comopentable.com

Reviews

Shawn Lein
Absolutely incredible. We ate around half the menu and everything was so fresh, so flavorful, so excellently prepared and served. Our server was a joy, conversation with us, guiding us through ordering both vegan and non-vegan options and fully explaining each dish as they arrived. We were out for a birthday dinner, and the entire experience was enjoyed by all. We’ll definitely be back.

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Catherine Warren
My husband, son, and I recently had the pleasure of dining at Sorghum and Salt Restaurant in Charleston, and I must say, it was an exceptional experience from start to finish. This hidden gem exceeded all my expectations, and I cannot recommend it enough!

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James Seechurn
We tried the 6 course tasting vegan tasting menu with wine pairing and everything was very impressive. If anything, the portions were a little large for a tasting menu, by the time we got to the substantial main course (which was basically a full size main) we were struggling to eat any more. The white chocolate mousse has excellent texture and flavor but could have done with a bit more sweetness to bring out the flavor and offset the pistachio.

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Alex Sundby
This place has to be one of the most underrated restaurants in Charleston! Everyone needs to try this place now. Sit at the Chef’s tasting table and experience the 6 course selection from Chef – he and his team put together masterpieces with consistent quality. Look at these pictures for proof! Thank you for the amazing meal guys!

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Josh S.
Went with a friend and her husband, and the food WAS INCREDIBLE! We tried the flounder, scallops, and spare ribs for the main course. We split a watermelon salad, acorn squash, and cucumber salad for the appetizers. 10/10 recommend. Loved when the chef came out and explained how he prepped the meals.

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Melg
One of the best meals I have ever enjoyed! We basically ordered everything on the menu. Each dish was prepared very well and plated beautifully. There is also a lovely wine selection available.

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Stephanie Jaskolski
Wow! Sorghum & Salt provides an incredible culinary experience! Each dish was perfectly prepared with complex combinations of flavors and beautiful presentation! We tried 9 dishes (one not pictured) and LOVED all but one (the turnips). Our favorites were the roasted carrots, sweet potato, and the gnocchi! The food truly blew me away. The service was wonderful. Very small but beautifully done restaurant.

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Jeb Brigman
The food was amazing. Not good, not above average, but amazing. We went for our birthday celebration and went full into the chef’s tasting with wine.

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Sean Griffin
An amazing meal, one of the best I’ve had recently, not only in Charleston, but anywhere! We came in not knowing what to expect, but were soon reassuring by the charming and faintly buzzing dining room. The blue crab was truly revelatory, as were the wines and side dishes (zucchini, watermelon salad, and I forget what else). Service was also charming and informative. In short, everything had a personal and thoughtful touch about it which can only come from being a labor of love… something that is increasingly difficult to find where we hail from in New York. Highly recommend.

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Ellen Hartnett
Service was wonderful, food was fantastic, aesthetic was romantic yet modern. Some of the most flavorful dishes I have had in a long time. This is a must eat for locals and visitors during your time in Charleston. You will regret not checking this place out!

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