Enoteca Restaurant & Lounge Menu – Paso Robles, CA

Type : American restaurant

Location : Paso Robles, CA

Enoteca Restaurant & Lounge brings you the best of upscale American dining with a distinctive Californian flair that is uniquely Paso Robles. We have created refined breakfast and dinner menus featuring local, seasonal ingredients, superfoods, fire-grilled steaks, and other tantalizing fare. In addition, we invite you to browse through the specially curated selection of handmade local and international wines in our cellar, or try one of our signature hand-crafted cocktails. Please also ask about private dining and in-house catering services, available through La Bellasera Hotel. We look forward to serving you!

Upscale, contemporary restaurant featuring New American fare, regional wines & weekly jazz nights. Based on 163 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Enoteca Restaurant & Lounge 93446

Address:
206 Alexa Ct, Paso Robles, CA 93446

Phone: (805) 238-2834

Website:

Hours

Friday 8–11 AM, 5–9 PM
Saturday 8–11 AM, 5–9 PM
Sunday 8–11 AM, 5–9 PM
Monday

(Labor Day)
8–11 AM, 5–9 PM

Hours might differ
Tuesday 8–11 AM, 5–9 PM
Wednesday 8–11 AM, 5–9 PM
Thursday 8–11 AM, 5–9 PM

Menu

Breakfast
Steel Cut Oatmeal
brown sugar, toasted walnuts, berry coulis
$10.00
House-Made Granola
Greek yogurt, fresh berries, amber honey
$12.00
Three Buttermilk Pancakes
buttermilk, chocolate chip, or blueberry, applewood-smoked bacon
$13.00
Sliced Fruit And Mixed Berries
coconut-chia seed custard, agave nectar
$12.00
Smoked Salmon
toasted bagel, sliced tomato, red onion, capers, dill cream cheese
$12.00
Avocado Toast
toasted sourdough, 7-minute egg, pickled red onion, cherry tomatoes, toasted goat cheese, fresh mint
$11.00
Vintner’s Breakfast
three eggs any style, applewood-smoked bacon or breakfast sausage, wheat or sourdough toast, served with seasoned potatoes
$15.00
Build Your Own Omelet
three eggs and you choose: applewood bacon, breakfast sausage, bell pepper, onion, tomato, spinach, mushroom, jalapeno, avocado, cheddar, gruyere cheese, served with seasoned potatoes
$16.00
Oversized Breakfast Sandwich
large toasted english muffin, fried or scrambled egg, applewood bacon or sausage patty, aged white cheddar, served with seasoned potatoes
$12.00
Breakfast Burrito
scrambled eggs, applewood bacon, seasoned potatoes, onions, bell peppers, house-made salsa, cheddar cheese, served with seasoned potatoes
$14.00
Small Plates
Marinated Lamb Chops
rosemary gremolata, warm tabbouleh salad, zinfandel lamb jus
$16.00
Clams, Mussels (Or Both)
ale-steamed, chorizo, charred tomatoes
$12.00
Halibut Ceviche
fresh cilantro, lime, jalapeno, avocado, pineapple-kiwi salsa, mint corn tostadas
$15.00
Soup + Salads
Chef’s Soup
chef’s creation; cup 7, bowl 10
$7.00
Enoteca Wedge
smoky bleu cheese, spicy candied bacon, roasted tomatoes, sourdough croutons, herbed buttermilk dressing. add-ons available
$13.00
Baby Romaine Caesar
boqueron anchovies, shaved baby radish, reggiano cheese, brioche crostini, roasted garlic caesar dressing. add-ons available
$13.00
Grilled Asparagus And Baby Spinach
arugula, toasted goat cheese, cherry tomatoes, toasted almonds, saffron citronette dressing. add-ons available
$13.00
Baby Chioggia Beet And Endive
wild arugula, crispy pancetta, citrus marinated feta, candied pecans, maple-balsamic dressing. add-ons available
$10.00
Appetizers
Blue Crab Cakes
summer vegetable slaw, lime cilantro aioli, smoked pepper vinaigrette
$21.00
Roasted Fig & Caramelized Leek Flatbread
gruyere cheese, pear, wild arugula, port reduction
$14.00
Crispy Calamari
fried green beans, roasted chili remoulade, grilled lemon
$16.00
Vintner’s Plate
three assorted cheeses, prosciutto, salami, apricot chutney, basil-walnut pesto, olives, toasted crostini
$22.00
Beef Spiedini
smoky blue sauce, roasted garlic, grilled baguette
$18.00
Crispy Brussels Sprouts
sweet potatoes, shaved shallots, cumin vinaigrette, toasted goat cheese
$11.00
Dinner Entrees
Oven-Poached Halibut
artichoke hearts, olives, caper relish, aged balsamic, basil oil, butter poached yukons
$34.00
Porcini Stuffed Ravioli
cherry tomato-basil cream, roasted beech mushrooms, asparagus, grana padano cheese, toasted pine nuts
$27.00
Achiote-Rubbed Grilled Ribeye
creamy whipped potatoes, crisp pancetta, roasted sweet peppers, roasted baby carrots, haricots verts
$42.00
Bone-In Grilled Double-Cut Pork Chop
cider-brined, mascarpone polenta, sauteed broccolini, tawny port mustard glaze
$35.00
Smoked Gouda And Spinach Stuffed Chicken Breast
oven roasted, wild rice pilaf, baby sweet peppers, zinfandel-mango jus, riesling soaked apricots
$27.00
Enoteca Burger
8 oz angus beef, caramelized shallot and bacon marmalade, aged gouda, bibb lettuce, charred tomato aioli
$21.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: labellasera.comopentable.com

Reviews

Natalie Koffarnus
After visiting here a few nights for drinks and food, this really is a place locals come because the food it really good!! For a restaurant in a hotel, the atmosphere once inside is that of a normal, nice restaurant. The cranberry rosemary mule was so good!

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CARKING
Nice romantic place to take your date .. food was delicious and presented well.. the service was like ring at a 5 star restaurant.

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Anthony Jones
I brought my wife here for our 25th wedding anniversary dinner while we were staying at La Bellasera. I thought since it’s in the hotel, it would be nice just to come down and eat without worrying about driving anywhere.

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Nayeli
Stayed two days in the hotel and had several meals here. Unfortunately I forgot to take pictures of all meals. The servers where all friendly and helpful. The food was always amazing.

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Claudia Phillips
We very much enjoyed our time at Enoteca. Our outing started with cocktails, expertly crafted. Then we had a fantastic dinner. From a burger to crab cakes, to pasta. All of it was top grade and enjoyed. I had the beef appetizer and cauliflower soup. I’d definitely return here when we have a chance.

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Susan Burger
Lovely, quiet restaurant, tables separated nicely, service was relaxed ( the way I like it).

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Hiral Shah
Food was delicious! Server was also bartending so service was a bit slow but she was really nice and made me an amazing cocktail.

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ELENA ACOSTA
Everything we ate was very delicious. This was a 10 start restaurant! The chefs did an mazing job! He used the best quality ingredients everything was simply delightful. The restaurant also offers a wonderful drink menu, the bartenders & staff was amazing. Can’t wait to visit this restaurant again.

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Melinda Briana Epler
Not amazing but not bad. For the price, the meat and eggs should be locally sourced and pasture raised but they are not. Staff decently knowledgeable about gluten free and other allergies.

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Matthew McPhail
Enoteca is my family’s favorite restaurant. The food is always great and the corkage fee is non-existent, can’t beat that. My grandmother and I had ordered the fillet, but the server ended up giving us the ribeye instead. No fuss was made because it was still delicious. She offered us free dessert to make up for the error, very nice of her. Thank you. I also had the lobster bisque, it was delightful. Bisque was smooth and not too creamy, with handsome chunks of lobster claw, I highly recommend. For dessert we had the tiramisu and cookies and cream gelato, both very good. You cannot go wrong with anything on the menu here. Thank you to the owners, chefs, servers and all other staff at Enoteca for hosting many great evenings of food and family-will definitely be back.

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