Paradise Pantry Menu – Ventura, CA

Type : Restaurant

Location : Ventura, CA

We seek out local neighbor farmers, ranchers, winemakers and cheese suppliers to provide us with the freshest, tastiest ingredients anywhere on the planet. We love our partners and are awed by their dedication and hard work in providing our world with the highest quality products.

Gourmet small plates, sandwiches & wines in a rustic-chic setting with a small upscale market. Based on 386 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Paradise Pantry 93001

Address:
222 E Main St, Ventura, CA 93001

Phone: (805) 641-9440

Website: http://www.paradisepantry.com/

Social Profile:

Hours

Friday 11:30 AM–3 PM, 4:30–8 PM
Saturday 11:30 AM–8 PM
Sunday 11 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11:30 AM–3 PM, 4:30–8 PM
Thursday 11:30 AM–3 PM, 4:30–8 PM

Menu

Cheese and Charcuterie
Pantry Cheese Plate
4 house selected artisan cheeses served with seasonal & dried fruit, marcona almonds, toasted walnuts, gourmet marinated olives & baguette. $20 / 2 person minimum ($9 per additional person)
$20.00
Mini Cheese Plate
Perfect for one — 2 house selected artisan cheeses served with seasonal & dried fruit, marcona almonds, toasted walnuts, gourmet marinated olives & baguette.
$11.00
Meat Sampler Plate
House selection of 2 salamis and 1 cured meat. $5 (per person)
$5.00
Pâté Plate
Single 3oz. portion of your choice of pâté, served with herbed crostini & accoutrement
$14.00
Pâté Sampler
A sampling of 3 pâtés of your choice, served with cornichons & crostini. Choose from the following:+ Vegan mushroom & pistachio with marsala figs+ Artichoke heart with sun dried tomato & goat cheese+ House-made duck liver mousse+ Duck rillette+ Country pate (pork) with butter and herbs+ Smoked salmon with capers & roasted shallots+ Minced truffle spread. add $4
$18.00
Plate Extras
Side of Pita or Herbed Crostini: $2.50 Gluten-free Toast or Crackers: $3
Favorite Nibbles
Milk & Honey
A special pairing of artisan cheese & honey with ciabatta toast.
$12.00
Pantry Bruschetta
2 pieces of grilled ciabatta with burrata cheese, walnut basil pesto, oven roasted tomatoes & drizzled with balsamic glaze. + Add an extra piece: $6
$12.00
Avocado Toast
Sourdough ciabatta, mashed avocado, Green Goddess & pistachio pesto & pickled Persian cucumber. Add ons: local tomato: $2 Rio Gozo Farm egg: $2 Monarch Meadows duck egg: $3
$14.00
Hummus Plate
Our house made hummus served with seasoned pita chips. Extra pita: $ 2.50 Sub raw veggies: $2.50
$10.00
Pantry Dipping Oil
Fresh baguette with fresh artisan olive oil, sel gris, cracked pepper, balsamic & freshly grated Parmesan.
$8.00
Smoked Salmon Plate
Santa Barbara smoke house salmon served with our roasted shallot, caper & goat cheese spread, house pickled Persian cucumber, shaved red onion & toasted sourdough.
$18.00
Grilled Sandwiches
Roasted Turkey And Pesto
Aged white cheddar and house made basil walnut pesto. $16 Whole $9 Half
Rosemary Ham
Holey Cow Cheese, tomato clove conserve. $16 Whole $9 Half
Pantry Caprese
Fresh mozzarella with oven roasted tomato & basil walnut pesto on artisan ciabatta. $15 Whole $9 Half
Grilled Cheeez
Vella rosemary jack & aged cheddar with caramelized onions. $14 Whole $8 Half
Old World Pastrami
With Red Dragon mustard ale cheese. $16 Whole $9 Half
Gourmet PB&J
Big Spoon artisan peanut butter with plum & white nectarine jam. $14 Whole $8 Half
Italiano!
A Pantry favorite. Italian truffle cheese & baby arugula – sandwich is wrapped with prosciutto & Panini grilled. $20 Whole $11 Half
Ono Melt
Fresh roasted Ono mixed with fennel, capers, herbs & caramelized onion. Served open face with tomato & arugula on artisan bread. Topped with melted aged white cheddar. $18 Whole $10 Half
The Vegan
Fresh hummus, avocado, cucumbers, local tomato, baby arugula & sunflower sprouts on sourdough ciabatta. $16 Whole $9 Half
Mac n’ Cheese
Standard Mac
Our blend of 3 artisan cheeses with a herb Parmesan crust. $14• TO EAT LATER: Dinner for 2 with Pantry salad. $35
Killer Mac: Check Website For Weekly Offering: Available Entree Or Dinner For 2 With Pantry Salad
Soups + Salads: Our soups are made from scratch and our salads are created with organic greens and local produce.
Spicy Fish Soup
Fresh fish in a white wine, saffron & tomato broth with roasted peppers, garlic & herbs, & topped with micro cilantro, dairy-free, gluten-free. $16 Bowl $9 Cup• TO EAT LATER: Cold Quart $24
Fish Bowl
Our spicy fish soup served with basmati rice, avocado & creme fraiche, gluten-free $20 Bowl
Soups Of The Day: Note: Soup Listed And Price Is Subject To Change
Creamy Rio Gozo Winter squash with toasted pepita seeds $14 Bowl $8 Cup• TO EAT LATER: Cold Quart $24
Bone Broth: Note: Soup Listed And Price Is Subject To Change
24 hour. Ginger Chicken $10 Bowl $6 Cup• TO EAT LATER: Cold Quart $16
Pantry House Salad
Fresh mixed greens tossed with roasted grape and white balsamic vinaigrette. Size: Mini
$5.00
Purple Haze
Cypress Grove goat cheese on top of mixed greens, Cara Cara orange, strawberries & walnuts with white balsamic vinaigrette, vegetarian $16 Full $10 Mini
Seasonal Market Salad: Note: Salad Varies Seasonally
Farmer’s Market shredded purple cabbage, roasted beets, cauliflower, avocado & broccolini over local lettuces topped with fresh feta, sunflower sprouts & rosemary walnuts Add ons: Grilled King Salmon $10 Chilled Tiger Prawns $10 Monarch Meadow duck egg $3 Rio Gozo Farm egg $2
$20.00
Grilled Salmon Salad
Organic lettuces, local tomato, cucumber, avocado & lemon sumac vinaigrette topped with local pea tendrils.
$22.00
Roasted Ono Salad
Roasted Ono mixed with house aioli, fresh herbs, capers, shallots, fennel, lemon & garlic, served on top of mixed greens with local tomato & crostini, tossed with tomato tarragon vinaigrette.
$18.00
Desserts: House-made Paradise Pantry Desserts
S’more Singles
House made graham cookie, milk chocolate, caramel sauce & sel gris, with Ken’s homemade marshmallow.
$4.00
Banana Bread Pudding
House made brioche & banana with a bit o’ cinnamon topped with Big Spoon Almond Butter, Marcona almonds & caramel sauce served with Mascarpone vanilla whipped cream.
$12.00
Milk & Honey
Chef’s selection of artisan cheese & lavender honey served with grilled ciabatta.
$12.00
Burrata & Berries
Fresh Burrata over fresh berries & seasonal fruit, drizzled with olive oil & served with grilled ciabatta.
$12.00
Dark Chocolate Pot De Crème
Served with our mixed berry rosé sauce & Mascarpone vanilla whipped cream.
$10.00
Butterscotch Pot De Crème
Finished with caramel sauce, crème fraîche & sel gris.
$10.00
Vanilla Bean Crème Brûlée
Served with mixed berry rosé sauce.
$10.00
Petty Ranch Meyer Lemon Pie
Rosemary walnut crust with berry sauce & mascarpone whipped cream.
$12.00

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Menu Photos

Photo Gallery

Reviews

Alex Ayala
I really loved my experience here. The service was impeccable and so was the food and wine. I’ve been a few places locally (just moved back to the area) and service leaves a lot to be desired – Paradise Pantry was a breath of fresh air. Direct eye contact, prompt everything, smiles and kindness – amazing. I was so happy to see that it’s also farm to table and a sign on the wall said something about being quality junkies. LOVE that. Can’t wait to go back!!

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Elmy Y
We had two amazing brunches in one of the best restaurants I’ve ever been in United States.

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The Three Owls
Absolutely love this place. Everything is always incredibly fresh and delicious. I’ve never had a salad so fresh and crispy in my life. The cheese plate I ordered the other day came with these amazing olives in a house-made citrus marinade. I never thought I’d be so impressed with a simple olive. Their house-pickled veggies are also definitely worth a try. They always have a variety of weekly specials (which can sometimes sell out quick!) and some of the ingredients in their staple dishes may vary slightly, since they stick with local and seasonal offerings and produce. I love how they have a little shop connected to their restaurant where you can buy cheese, wine, and other goodies. This spot has something for everyone and is definitely a must try! Note: Some of these photos are prior to the COVID-19 pandemic. As of this review, indoor dining is still not available, but there are about 10-11 outdoor tables for dining in.

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Col M
Really enjoyed my evening here. Went there for a drink before going out to find dinner, Ended up seeing some fantastic boards coming out for other diners and we had food envy, Decided to stay and eat and do not regret the decision. Very nice meat.cheese boards.

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Socal Traveler
Chris Hekelnkaenper is a cheese expert and helped me find some of the best cheese pairings for me. The friendliness and customer service provided by him leaves me with a great experience every time I visit Paradise pantry. I ended up leaving today with the blue brain cheese from Switzerland. Very exciting.

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Josephine Gallop
2nd time in Ventura, 2nd time at Paradise Pantry. It’s definitely part of our Ventura experience☀️

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Lisa Thompson
Indoor and outdoor dining with great service and even better food. For a light snack, we shared the truffle butter and standard Mac. Both were super tasty. We also shopped next door and got a few things. Very attentive servers. Great experience!

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Bernadette Ignacio
This place is amazing! Delicious dishes always made fresh with quality ingredients that are local & often organic. The market salad (pictured) & other house specialty items are great to share b/c portions are generous. There’s always something new to try for regulars, as they offer seasonal specials (kale, duck, goat cheese & shallot flat bread pictured)… Happy Hour is a killer deal for yummy smaller plates that please the eye & the palate… I recommend the cheese spread & hummus. A great go-to spot for a quaint wine date, or cozy catch up with a friend! EAT.THERE.

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MJ M
Nice presentation of food and dessert. mac and cheese was crispy top, good chewy macaroni, truffle was strong enough and cheese was rich strong.

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Hugh Margerum
Had probably the best Mac and Cheese of my life at this cozy spot in Ventura. I had a bite of a delicious Pastrami sandwich and my salad on the side was fresh and excellent. We got there early for lunch and it was packed by noon. They have a carefully selected wine list that features wines from around the world as well as local gems.

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