Carlo deMarco is recognized as a local culinary gem. A Villanova native, driven by his passion for food and cooking, opening a hometown restaurant was his dream come true. deMarco earned a Hotel & Restaurant degree from The University of Massachusetts, before studying at the prestigious Culinary Institute of America. For over 17 years Chef deMarco has remained dedicated to a contemporary American fare, layered with worldly flavors, and a commitment to quality and freshness. His changing menu consistently promises exciting new selections, often influenced by seasonal ingredients, as well as customer demand. The menu at 333 Belrose Bar & Grill changes with the seasons so that you can enjoy the best of local and seasonal foods, hen they are…
Art-filled dining room with New American meat & seafood dishes, plus a lively bar & outdoor patio. Based on 416 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
333 Belrose Ln, Wayne, PA 19087
Phone: (610) 293-1000
Social Profile: 
Hours
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
| Friday | 11:30 AM–3 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–3 PM, 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Michael Monosky
Stopped in here while visiting friends in Philadelphia. I have eaten a lot of steak, and this was the absolute best filet I have ever had. Tender, perfect temperature and perfectly cooked. The mashed potatoes and asparagus were also excellent as was the Asian Brussel sprouts with shishito peppers. Had a delicious Manhattan as an aperitif and the bread pudding was a wonderful conclusion to the meal. Again, I wouldn’t post about a good or even a really good steak…but that filet was the best I have ever had.
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Mehul Gandhi
The Atmosphere and Service were great! The food was good but the vegetarian options on the lunch menu are very limited. I highly recommend adding more vegetarian options (i.e. impossible, beyond or your own veggie burger as a substitute for your sandwich selections).
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Jeff Moyers
Stopped in this local pub for a quick lunch. Its tucked away, so you need to be looking for it. I had a really good cobb salad, but the rest of the lunch menu looked good as well. Would definitely go back again.
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Rayannin Schreiner
Nice spot with a spacious patio. Nice selection of food and cocktails. Everything we ate was interesting and tasty. We were surprised by a slightly older age group of diners on a Saturday night though we enjoyed the quiet atmosphere.
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David Moskowitz
Excellent meal & service. We had the trout & salmon (wild) along with the spicy Brussels sprouts to start (big portion for a starter, good for 2). Reasonable wine list, too. Prices are reasonable for the quality. Free parking, nice interior, great staff. In other words, it’s worth the time to make the trip & enjoy the meal.
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Ti Na
Would have given this place 5 stars if the service was better. If you go during dinner time and the place is busy, expect to be constantly pushed to finish your meal. As we were eating and took a moment to put your form down to have a conversation, they immediately come and ask if they can take your plate away, when it’s clear that you still have a lot of food on your plate. Literally during every course of our meal, we couldn’t even finish without feeling rushed because of their constant. Additionally, the hostess constantly paces around your table. Our waiter was less than helpful when my guest was asking for information about two different dishes, again seemed like he was rushed. The place wasn’t even full or super busy. It was very odd and a real distraction to enjoy our meal. All in all, drinks were great. Salad and soup also good. Salmon and NY strip dishes were fantastic. If you’re in the mood for dessert, try the bread pudding. You will not be disappointed.
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DGR
Such a great dinner! The food was awesome. My only negative was that it was so loud in our little side room we almost couldn’t hear each other talk. (we were a party of 4, the party of 4 next to us we in the corner and I think their voices bounced off the brick wall and it was deafening.
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Tami Allen
This is definitely a gem that I discovered yesterday. From the pleasant greeting to the service and food, this place is amazing. I never generally eat much of an appetizer but the nachos were so fresh and delicious that my daughter and I ate them all! The meals were well seasoned and so fresh. And to top it off the dulce de leche bread pudding is literally to die for! Left completely stuffed bc we cleaned our plates. Highly recommend!!!!
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Helen Vanderburg-Broadbent
Went for Easter the food was amazing Loved the prime rib and the sweet potato fries. And the staff was super attentive without hovering. We never had an empty water glass.
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Kimberly Sandoval
Came here for Valentine’s dinner and couldn’t have had a better experience as my first time there. We originally had a 9pm dinner reservation and when we got to the restaurant around 8 we asked if it would be possible to be seated earlier. The hostess and staff were very accommodating and were more then happy to seat us early just asked us to wait 15min at the bar which we gladly did. The bar is pretty impressive and cozy with a large selection of spirits and wine. Two drinks cost about $26 with tip and I had a glass of Pinot noir and my bf had a tequila mixed drink. I would say the establishment was busy due to the festivities so louder then usual but not bad. They also offer outdoor seating when the weather is appropriate. We were seated as promised and this is where the night gets better. Our waiter recommend the famous brussel sprouts as an appetizer and the salad with bluecheese crumbles, apples, candied walnuts and vinegarette. The brussel sprouts were perfectly charred with an Asian glaze topped with peanuts hit of like and a side of tahini dipping sauce. Salad was also shared and delicious. Both items were portioned to share. Lastly, we ordered the Prime NY strip steak and wow was it prime quality. The meat melts in your mouth it was cooked perfect to our desired medium preference and served cut up with a marvelous side of baked Mac and cheese and a side of asparagus. Meal was shared and came out in separate plates which was a thoughtful touch and just the right amount of food we were stuffed. Would highly recommend this restaurant for special occasion dinners or to hit the bar when ever and grab apps at the bar you can’t go wrong. Ample parking, friendly staff, and wonderful food best in Wayne can’t be topped.
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